Lol I love how nonchalant she is 😂

@mutantryeff

3 жыл бұрын

She's been drinking

@xx_blasphemer_xx8148

3 жыл бұрын

Its actually nice not to be watching someone that's over the top. It's quite refreshing.

@Fatima-rz9vt

3 жыл бұрын

@@xx_blasphemer_xx8148 very lol

@archgaurav

3 жыл бұрын

Exactly.. I like her 'whatever' attitude!!

@SandiSMoore

2 жыл бұрын

Me too it’s the reason. Why I subscribed … real people presenting real stuff! No fluff .. was just searching how to use Ny

Wait, I’m obsessed with your demeanor and personality-refreshingly relatable in the kitchen space 😂

@HowToMakeDinner

3 жыл бұрын

Aw thanks so much Morgan! That means the world to me. Thanks for connecting!! - Paula

Thanks! Excellent video. You asked for other ways to use nutritional yeast, and mine is one I have never seen in a video about nutritional yeast. I use it as a coating on foods you might normally fry, but I bake or broil them. Here’s how: For fish, shrimp, pork chops, chicken, etc., coat pieces with a little melted butter, oil, yogurt, buttermilk, cream cheese, etc., to provide both flavor and a sticky surface. Then sprinkle generously with nutritional yeast. Press these down a bit with a spoon, spatula, or gloved hands to help it adhere, then bake, broil, or sauté. You’ll no longer need to use flour or corn meal on these items, and you will get much more flavor and lots of B vitamins.

I wasn't even looking for a dressing recipe. This is exactly what I NEEDED. Thank you.

Froth some butter up in a small frying pan. Add some yeast flakes and stir with a fork for a few seconds until the yeast changes color slightly. It burns very easily so be alert. This mixture should be fluid and not like a paste, so the correct amount of butter is important. It is probably about half and half. Add this to your popcorn, it is absolutely mind altering. I am amazed to hear that sauerkraut powder is great on popcorn. Thanks, fellow Canadian, all of your suggestions are spectacular.

I’ve only used it on popcorn so this is great!

@HowToMakeDinner

4 жыл бұрын

The pasta thing with miso and butter is SO GOOD! Try that one!

My vegan sister in law turned me on to this wonderful food and it fits perfectly into my ketogenic life. Thanks for the tips, you’re awesome.

@HowToMakeDinner

4 жыл бұрын

Aw thanks so much J! Isn't it just the best stuff ever? I'm curious to know your favourite ways to use it?

@jsalterxpress.2480

4 жыл бұрын

How To Make Dinner I add it to salads, to spaghetti sauce, to red beans, meat patties, taco salad, cottage cheese, eggs cooked any way. I even top my baked fish with it. I use it as a topping or a condiment mostly. I love the stuff.

@leliad7602

Жыл бұрын

@@jsalterxpress.2480 Thanks for the extra ideas of how to use it. I want to eat some every day.

@mauragvera1672

9 ай бұрын

​@jsalterxpress.2480 hi, sorry, it is gonna be my first time-consuming yeast, but I no idea how can I use it.

Thank you gonna try them all. I’ve never used it but I’ve heard about it.❣️

I'm new to nutritional yeast but quickly becoming a fan and wondered how else to use it. Thanks for the excellent suggestions. I agree with the other comments that you are so easy to watch and I love your relaxed personality - keep making these!

@HowToMakeDinner

3 жыл бұрын

Aw thanks so much! So glad you like these ideas!!

This was all new to me and I just ordered a bag of nutritional yeast. Can’t wait to get it!

Made the dressing tonight, you are so right. A really delicious dressing. ❤

LMFAO...I love the way you talk... "Popcorn is the gateway drug to nutritional yeast". Thanks for the hot tip on this product. I have been eating healthier and have lost many pounds, I am going to make that dressing and put it on my salads. Also gonna try drinking my Moosehead Beer outta a little mason jar.

@HowToMakeDinner

4 жыл бұрын

Hahah I highly recommend these lifestyle choices! Excited for you to try the dressing!

@mpc1mil

4 жыл бұрын

It is a gateway drug for me, but for mycological reasons

You're authentic. Love your simplicity. Alli

@HowToMakeDinner

3 жыл бұрын

Thanks Alli! That’s so nice to hear :)

love the salad dressing. never thought of it.

Yum, I’m going to add to my roasted veggies... I may be obsessed for a while 😂

@HowToMakeDinner

4 жыл бұрын

Sounds like we're similar that way... I always go crazy on things for awhile then stop completely for years!

Hey Paula - excellent - thanks to yourself I have added Nutritional Yeast to the cullinary arsenals of 3 others plus myself. A bowl of broccholi florets, cauliflower florets and diced potato all drizzled with oil, salt, pepper and yeast then BBQ-ed in a baking tray - terrific 🙂 T'was an accompaniment to a whole red snapper which sat upon the vegies in the BBQ! The vegies went in a cold BBQ (Weber Q) and when temp reached 400 (5 minutes) in went the snapper, wrapped in foil and after 15 minutes just cooked through. A fab addition to potato mash also 😉

I like you!! Thanks for that! I've always used it popcorn, but im trying expand my uses!

@HowToMakeDinner

3 жыл бұрын

I'm so glad to hear that!

Loved the video for having more ideas for nutritional yeast! I first tried it on popcorn YEARS ago and have been hooked since then. Popcorn has literally not been the same for me since I discovered it. Didn't really know what else I could do with it so happy for these ideas. Didn't know it can turn creamy so that's awesome.

@HowToMakeDinner

2 жыл бұрын

Yay! So happy to help!

Going to use all 3 ways +++. Awesome video. Resonates. Thanks!

@HowToMakeDinner

4 жыл бұрын

Jessica Kleinsteuber yay! I’m so glad you like it. Let me know how it goes!!

You're awesome. Definitely going to try it. Thanks

@HowToMakeDinner

3 жыл бұрын

Aw shucks Dino! 😊

Really appreciate the straight forward, kiss approach

I just bought it. Can’t wait to use it!

@HowToMakeDinner

3 жыл бұрын

Ooh I can’t wait to hear what you make!

Have used this on my popcorn since I was a kid thanks to my oddly-selective-health-nut father. Never thought to use it elsewhere lol. This made me subscribe!

Thank you very much for giving such amazing ideas

@HowToMakeDinner

2 жыл бұрын

My pleasure! I’m glad you liked them!

Finally a KZreadr woman who doesnt try to look and sound sexy or silly or pleasing. Just smart person attitude. Thanks for not asking to like and subscribe at the beginning of the video. Subscribing.

@HowToMakeDinner

Жыл бұрын

Thank you for saying that! Welcome!

I started using nutritional yeast with my porridge flakes for a nutritional breakfast at the start of lockdowns. I was looking for something to boost my immunity, physical, and mental health, after a brain stroke last year. Up to that point, I had enjoyed a long, very active life, with robust good health, never needing medication. It was an experiment at first, I cautiously added it to my morning porridge then into scrambled eggs, sprinkled over a variety of salads and into my omelette mix with all types of cheese. I love it with kefir, yogurt, mixed nuts, fresh berries, dried fruit, chopped fresh fruit, seeds…. Whatever I’ve tried it with, I have enjoyed - sweet or savoury, the list is endless, and I keep finding new ways to use it, so it’s been a useful and healthy addition to my diet. *don’t confuse Nutritional Yeast with Brewers Yeast though, lol!

@HowToMakeDinner

2 жыл бұрын

I’ve never tried it on sweet things! I’ll have to give it a shot. Maybe sliced apples? Like an apple and cheese kinda vibe?

I tried it on scrambled eggs and it seems ok. Thank you for the ideas!

Nooch is one of my favorite foods. I make mac n' "cheeze", sprinkle it on roasted and steamed veggies, make "chickun" broth powder, make "cheeze omelettes", and sprinkle it on salads. There's just so much you can do with nooch, and now I can make salad dressing with it. Thank you.

Half way through the video and I'm salivating already!

Any form of vegetable cooked, fried, baked/roasted, or steamed.. it has to have it. I've recently been putting it on top of fried or scrambled eggs..and fried tofu. So good and good for us. Fellow Vancouver Island granola crowd ☺️✌️

@HowToMakeDinner

3 жыл бұрын

Lol oh hey! Yep I agree. Wait till you see what I do with it tomorrow. It’s a little... unexpected? (Hint: It involves roasted cabbage)

Excellent presentation!! Thanks for sharing!!

@HowToMakeDinner

3 жыл бұрын

Thank you!!

Thank you very much for this, Paula!!! I'd heard about nutritional yeast, but really didn't know where to start using it. Next step, sauerkraut powder . . . . ! Cheers!

Fantastic video thank you 🙏🏼

@HowToMakeDinner

3 жыл бұрын

my pleasure!

I just found out I can have nutritional yeast on the low fodmap diet. Thanks for the info I'm go buy some today

@HowToMakeDinner

3 жыл бұрын

That's great!

Just bought some nutritional yeast yesterday and had no idea what to do with it, so the timing of your upload is perfect. Thanks very much for this!

@HowToMakeDinner

4 жыл бұрын

Well I totally did that on purpose 😅That's awesome! I can't wait to hear what your favourites are!

@jessicah3450

3 жыл бұрын

It's a great soup thickener (add it at the end of cooking), and delicious in pasta sauces. I'm addicted.

I subscribed because of this video. You’re amazing hahah

Thank you

I love it!!

@HowToMakeDinner

4 жыл бұрын

Thanks babe!! I love you 😍

I just bought a bag and subscribed. I use a lot of parmesan cheese, but I love my b-vitamins, so why not!

@HowToMakeDinner

3 жыл бұрын

Hooray! Welcome Jessica :) I'm with you. I love my Parmesan cheese too! You can have it all! - Paula

WOW. Thank you for mentioning sauerkraut powder! I made some sauerkraut and dehydrated it years ago and sealed it in a jar and always look at and think, "What was I THINKING? How am I ever going to be able to USE this?" but I don't throw it away. Now I realize I should just grind it into a powder. Who knew?!

@HowToMakeDinner

Жыл бұрын

Hahah cool! It was meant to be!

Just used mine for the first time this morning. Added it to my zucchini scrambled eggs. I was nervous about the taste and so added cheese to be sit it blended in. It tastes great and I’ll try it without added cheese another time. I love cheese and get too many calories from it already.

Now this is how you make a Food Information Video. Brilliant and very informative. Love the Beer in the Jar....it makes you feel at home right away, I have subscribed.

@HowToMakeDinner

3 жыл бұрын

Aw thanks so much Doug! So glad to have you on board!

I love your videos not only for the good info and recipes,but the way you present them,its great !!! Thanks for being true :-)

@HowToMakeDinner

2 жыл бұрын

Thank you so much Paul! It really means so much ❤️

I’m trying to lose about 40 lbs ( I’ve lost 20) and I just discovered this ( I’m in Ontario) I not vegan but I’m looking to cut on as much fatty food as possible. Today’s dinner at work is boiled chicken with chickpea pasta and nutritional yeast and cabbage salad. It’s looking delicious.

@HowToMakeDinner

3 жыл бұрын

Hey that sounds like a pretty great lunch! All the best to you on your health journey. I’m sure this stuff will continue to come in handy :) - Paula

Thank you for this info.🇨🇦

@HowToMakeDinner

2 жыл бұрын

My pleasure!

I’m on sixth day of water fast and was suffering from low energy (still mild but unpleasant). Got at health food store, made some ‘cheese’ dip and had a spoonful. Feeling much better and looking forward to incorporating it into regular diet when I start eating again! Was 104kg (191cm height) now 94kg, going for 80kg.

You crack me up. Thanks for the video and the dressing recipe!

@HowToMakeDinner

2 жыл бұрын

Thanks for swinging by!

Thanks for the video - good ideas!!

@HowToMakeDinner

2 жыл бұрын

My pleasure!!

Must admit, I laughed a few times at some things you said and actually just bought a 1 lb bag of this stuff on Amazon before the video ended lol. Can’t wait to try it!

@HowToMakeDinner

4 жыл бұрын

You did!? Aw man I should have had an affiliate link set up! Haha I’m so glad. I hope you love it!

Thankyou bạn đã chia sẽ

@HowToMakeDinner

4 жыл бұрын

My pleasure! I'm so glad you liked it!

Thank you!

@HowToMakeDinner

3 жыл бұрын

You're welcome!

I'm a PNW loonie too... from Oregon

And it's amazingly healthy

@HowToMakeDinner

3 жыл бұрын

Yes! Win win.

Thank you :)

@HowToMakeDinner

4 жыл бұрын

My pleasure Maryann! Glad you liked it. This might sound weird, but my latest obsession is savoury porridge with nutritional yeast and chili oil 😅

Thanks! You’re amazing. 💋

@HowToMakeDinner

2 жыл бұрын

Thank you! Glad you enjoyed it!

To start, "all food is super!" Yasss!!!

@HowToMakeDinner

3 жыл бұрын

It sure is!

NY totally steps up your soul game too!

Thanks you 😊💛

@HowToMakeDinner

Жыл бұрын

You’re so welcome!

Greetings and thank you for your Nooch post. Do you have the recipes/ measurements for these?

@HowToMakeDinner

2 жыл бұрын

The dressing recipe is in this post! howtomakedinner.com/blog/ways-to-use-nutritional-yeast/

It’s great in egg drop soup

Heat Irish Butter in a tiny pan with Yeast flakes and salt. Pour over while mixing into freshly air-popped corn. Unreal. Fabuloso, Manifique.!

Hi, Mike from Long Island. I always buy Bragg Nutritional Yeast; I sprinkle it heavily whenever I make pizza, or add it to pasta. When I'm not making anything, I sometimes open the jar of yeast and take a few spoonfuls of it. You're right, it's delicious to the point of being habit forming. But nutritionally, it's great for you.

@HowToMakeDinner

Жыл бұрын

Yum! I’m heading home to put some on my pasta right now 😄

I like to put nooch on top of beans and rice... the beans and rice recipe from the back of the can of Westbrae black beans has gotten me through several lean periods !

Well done!

@HowToMakeDinner

3 жыл бұрын

Thanks so much Tammy!

I think this will become my new favorite cooking channel.

@HowToMakeDinner

3 жыл бұрын

I hope so!

My kind of girl ,beer from a jar ,and popcorn, good down to earth information ,thanks

@HowToMakeDinner

4 жыл бұрын

Tony! Thanks so much for saying that! I'm always happy to connect with other like minded people :) Glad you're here!

I'm just imagining an Italian sprinkling as a replacement for Parmesan. Sacrilege to some, a revelation to others. I personally love adding almond butter too. Just needs a bit more pre-melting to stir in effectively. But at the end of the day, a small price to pay for great flavour.

@HowToMakeDinner

3 жыл бұрын

Yes! If you want something even more parm-like, grind up some raw nuts and add nutritional yeast and garlic. Such a good little topper!

Love your side jokes so I subscribed like how you diliver your presentation you had me at the beer thought that was cool. Being real and no fluffing of your presentation

@HowToMakeDinner

2 жыл бұрын

I’m so glad to hear you like my vibe! Welcome to the channel :)

I became convinced about nutritional yeast when i was nursing a baby. I was having trouble producing enough milk and my milk was watery. 3 was of nutritional yeast, my milk came in milkier and more of it.

i discovered it about 10yrs ago, while researching veganism(which i am not) on google. it took a minute to get used to the taste, now its a staple in my kitchen. Each brand has its own taste. Large flakes are best. I luv it on a baked potato with a drip of olive oil.

@HowToMakeDinner

3 жыл бұрын

It’s true. There is quite a range of flavours out there! Yum now I’m craving baked potatoes 😅

@jessicah3450

3 жыл бұрын

Oh I just envisioned those steak house baked potatoes that have the bread crumbs and garlic on the outside. Next potato I'm rolling it in and topping it with nutritional yeast. Thanks for the idea!

great tips! can't' wait to "roast and sprinkle!"

@HowToMakeDinner

3 жыл бұрын

So good! I can never sprinkle enough:)

Mmm delicious

Nutritional yeast in avocado toast is my FAV

@HowToMakeDinner

3 жыл бұрын

Yum! The best!

.. all good stuff, no doubts about'st it 🤟👍👈

Smashing the like button

yeah for nutritional yeast. been using it for more than 20 years on everything. great video

@HowToMakeDinner

4 жыл бұрын

Marty Munjak ahh yes! So many people are just starting to catch on! I’m so glad you liked it, thanks for swinging by! - Paula

@martymunjak9314

4 жыл бұрын

@@HowToMakeDinner its really my wife who made me reply,Shes a big time vegetarian, She loved your presentation, Her name is Yvonne from Brooklyn & loves it that she's a lefty like you!!

@HowToMakeDinner

4 жыл бұрын

Marty Munjak aw Yvonne is so lucky to have a husband who is willing to share KZread comments on her behalf! I love it! Tell Yvonne lefties rule! It really feels good knowing you two are watching from over there! I hope you’re staying well and safe ❤️

@martymunjak9314

4 жыл бұрын

@@HowToMakeDinner yvonne says she loves you @ to stay safe. We're in Tucson,Az.

@HowToMakeDinner

4 жыл бұрын

Marty Munjak ohh Tucson. How lovely! You two just made my day 😄 your support means the world! 🏡☀️

Thanks for sharing! You don't seem to smile often, but I rather like you and also your dry humour!

@HowToMakeDinner

2 жыл бұрын

Hahah thank you (I think)!

Would you recommend it for a tofu scramble? I already use turmeric and am not sure if the flavor combo might be weird.

@HowToMakeDinner

2 жыл бұрын

I would! Especially on top. I love finishing all kinds of food with it.

I use nutritional yeast in my beef when I make lasagna it gives it a great flavor!

@HowToMakeDinner

Жыл бұрын

I’ll try that!

Aloha from Hilo, Hawaii!🌴🌴

It brings the umami to the mouth party.

Love your content this was my 1st video keep it up

@HowToMakeDinner

2 жыл бұрын

Thanks! Will do :)

SAUERKRAUT POWDER!!!! OMG! I NEED THAT!

@HowToMakeDinner

2 жыл бұрын

Hahah don’t we all!?

I love nutrition yeast and will just eat it out of the package with a spoon.

@HowToMakeDinner

4 жыл бұрын

Well that is next level! I have yet to eat it from a spoon but I think that’s going to change real soon 😄

Just discovered this from the one of the 'experts' on the internets. And you know, if it's on the internet, it must be true. Will try it on the salads.

@HowToMakeDinner

2 жыл бұрын

It’s so good on so many things!

Love it

@HowToMakeDinner

3 жыл бұрын

I’m so glad!! Thanks Jennifer!

Thank you for the video. Can I use nutritional yeast on baked spinach or kale chips?

@HowToMakeDinner

3 жыл бұрын

Absolutely!

@jeanilong4916

2 жыл бұрын

OMG, yes!! On raw dehydrated Kale chips. Tomorrow .....

You are adorable. A good time in the kitchen. Cheers!

@HowToMakeDinner

2 жыл бұрын

Thanks so much!!

Dude what’s ur sign? Ur giving such Taurus ♉️ energy and I’m here for it , omg I love it !!! New subscriber 💗💗🙌🏽

@HowToMakeDinner

3 жыл бұрын

Welcome! Fun question. I’m actually a Scorpio. I do have lots of Taurus friends though!🌸

@RG-sb2yb

3 жыл бұрын

@@HowToMakeDinner Scorpios are a Taurus sister sign lol it’s completely makes sense 💗💗

I add some to my vegan chili. Delicious!

@HowToMakeDinner

3 жыл бұрын

Ooh yum. Good call.

@curtmcgirt4207

3 жыл бұрын

@@HowToMakeDinner Absolutely! It's a game changer taste wise. Also the added protein, B vitamins, magnesium, iron, fiber etc makes nutritional yeast (non fortified) a winner 👍🏾.

I agree

I am a new cook- would you please give measurements for the salad dressing - thank you- I like your other Ideas! I will try

@HowToMakeDinner

3 жыл бұрын

Hi Tassie! Sure thing. The ingredient list and measurements are in this blog post: howtomakedinner.com/blog/ways-to-use-nutritional-yeast/ :)

Hi, can you please explain how to make 2 eggs for cake backing?

As a vegetarian, nutritional yeast is my saving grace anything call for cheese we use ny. Beef STROGANOFF TVP AS MY MEAT REPLACEMENT MARINATE IN VEGAN BEEF BULLION SEASON, we hv chicken, ham and seafood OM talk about good BEEF.WE HV CHICKEN FLAVORING,HAM AND SEAFOOD,ALSO. last but not least mushroom powder.

I looove Nut.Yeast. When you raved about it, the Frank's Hot commercial came into my mind "I put that *#$% on everything". LOL. Greetings from V.I. Glad I found your channel, the sauce is great

@HowToMakeDinner

3 жыл бұрын

Awesome! Haha yep, also, I put hot sauce on everything too! Give me all the condiments!

i am charmed!

@HowToMakeDinner

4 жыл бұрын

Hi Samantha! I’m so glad you liked the video ☺️ Welcome! - Paula

For the first time, I made this Nooch Dressing. (You mentioned it in your recent steamed vegetables video.) OHHHHHHHHH drooool. I could literally drink it as a beverage. But I have now put a cabbage steak roasting in the air fryer. I know that's going to be a match made in heaven. Thank you Paula

Nutritional yeast is not really common here, I even thought it's a brewer's yeast. Anyway, after watching your video, this is something I'm going to introduce into my diet, that's for sure. Thanks for sharing! By the way, I always thought it was a jar of your favorite tea showing in the videos, but it's Saturday eve, beer just makes sense!

@HowToMakeDinner

4 жыл бұрын

Yes! Brewer's yeast is a kind of nutritional yeast as well! I feel like I used to see it around here more often. Less so now. Where are you based? And what kind is your favourite tea? I have so many questions! I am such a beer lover, but also a tea lover! I want it allllll :)

@HowToCookSmarter

4 жыл бұрын

@@HowToMakeDinner Just can't wait to try it out on my popcorns and roasted veggies, still haven't found it in my local stores. Nutritional yeast is not so common here in Croatia, so I'll have to do an online search and order some soon. Same here, I like both tea and beer too. I don't really have my favorite kind of tea, but lately it's been all about Christmas flavor so it was green tea-cardamom-and cinnamon, anyway most of the time I drink thyme tea, linden tea, as well as fennel tea, these mild herby flavors work the best for me. What about you, what kind of tea you've been drinking lately?

@HowToMakeDinner

4 жыл бұрын

@@HowToCookSmarter Oh you're in Croatia! Nice. I'm all about the mild herby flavours too. Right now I'm onto a camomile/lavender tea that is just lovely. My partner is Bulgarian so he introduced me to "mountain tea" which is the dried ironwort plant. It's my #1 go-to :) You probably have it in Croatia too!

@HowToCookSmarter

4 жыл бұрын

@@HowToMakeDinner Camomile and lavender has to be great to relax in the evening. I had mountain tea before, but that's not the mountain tea you're talking about, it's the mix of couple of herbs and berries with no ironwort on the list. As I can see this plant is more typical on the south Balkan region (in Bulgaria, Greece, Macedonia), but not really here in Croatia, anyway I would love to give it a taste, so I'll check for some brand online.

I'm from the Westshore of Vancouver Island 👋 my mom and her sibs used this since before I.was born and I am 50! Thanks for the great video! ☆☆☆☆☆

@HowToMakeDinner

3 жыл бұрын

Hahah Vancouver Islanders are so ahead of the curve!! What part of the island?

@karabuttree9745

3 жыл бұрын

Langford

@HowToMakeDinner

3 жыл бұрын

@@karabuttree9745 fun! I’m in Saanich!

LOL THANK YOU.

@HowToMakeDinner

3 жыл бұрын

My pleasure! Thanks for watching :)