Awesome video that shows the usage of the lid! I bought one with a lid thinking it wouldn't be that useful, but you showed me multiple ways. Thank you!

This video is excellent. I just bought one today and am very excited about using it. Thank you for the great video.

@CafeYooky

6 жыл бұрын

Rosemarie McC Thanks for watching :)

Thank you for the good work. I have much more appreciation for Korean style rice.

@asrirosalina7131

Жыл бұрын

Terima kasih atas videonya, sangat membantu sekali. Saya suka dengan videoya, mengolah nasi dengan cara tradisional Korea, itu luar biasa, dan saya jadi ingin segera membeli stone pot ini 👍🏼

Stone pots and cast iron majestically enhances the aesthetics of your kitchen.

Thank you! So interesting and a lot to f useful information!

Great and thorough presentation! Thank you!

@CafeYooky

3 жыл бұрын

Thank you for your comment :)

Thank you for the Wonderful video ..!! ❤️ ✌️

Awesome video. Subscribed!

This was quite useful as we're in the market for 4 good quality stone pots. My only constructive advise is that I wish you had recommended a stone pot brand to buy. I'd prefer to buy pots that are (south) Korean made. 6yrs later ppl are still replying, so I'd say this is a successful view LOL

Thank you so much! I had one in cupboard for several years and wanted to use but did not want to mess it up without seasoning first. Very helpful

@CafeYooky

5 жыл бұрын

Glad it helped :D The stone pot will get less prone to cracking over usage and it will become much easier to use!

love the traditional ban chan at the end. especially canned corn and sausage lol

@CafeYooky

7 жыл бұрын

Haha, don't forget the most important 'traditional' ingredient - cheese!

Thank you! You should make more videos!!

@CafeYooky

6 жыл бұрын

winane I should! I will have to kick myself from procrastinating all the time haha.

Thanks! I just got one at a yard sale from a Korean lady :-)

What about the lid, do I need to season the lid as well? (put into the flour salt water mix to boil and oil it)

Oh man..... I wished I had seen this video before I bought mine.

Thank you!

OMG, I just bought one TODAY!!! How great is it that you have just posted this video?!? Saranghaeyo!!!

@CafeYooky

7 жыл бұрын

Yay, just in time I guess!? Hope it was helpful :)

thank you so much! !

Excellent very good this stone i like it tell me please tell me the storsells it thank you and good luck 🌹🇸🇦🐪👍

How do you lift the stone pot off the stove? I’ve seen ajumas handling it with pliers while it’s bubbling hot. Is there a special plier?

Where can I buy an authentic Dolsot, outside of Korea (currently living in Europe). I can not find them anywhere, except some made out of clay, which is not the real deal and very expensive ones on ebay with high shipping costs.

Can you recommend some good Korean spoons?

what kind of stone are they made from?

I live in dubai, I don't know where to buy it from. I love the stone pots😔

Where are your stores offline?

How to properly wash a dolsot after using?

Hi do u have any korean shop in singapore

Is it available in Delhi

Is it available in India

Hi Yooky, please consider a video on making authentic kimchi. 😉👍🙏

@CafeYooky

5 жыл бұрын

I am planning to go back to my video posting schedule so stay tuned! Definitely will add kimchi on the list :)

Please tell me I want to purchase

Hi, thank you for sharing. I love to collect traditional cookware as a personal hobby. I wonder if you could share with me, which brand I could consider, for both stone and ceramic bowls, and where I could buy them please.

@CafeYooky

5 жыл бұрын

Ace Shadow I recommend the one I have, although I’m not sure if you can get it here in the US. Mine is 장수곱돌솥(jangsu-gobdolsot), a brand which makes Korean stoneware exclusively -just in case, not sponsored. For ceramic ware, I don’t have a decent brand claypot so might not be helpful for that, haha. Please feel free to ask if you have any other Questions :)

@kttan72

5 жыл бұрын

@@CafeYooky Thank you so much. Are you Korean if I may ask? Please consider having more of such cultural videos, including how to make kim chee. Your video and spoken voice is very clear and professionally done!

@CafeYooky

5 жыл бұрын

Ace Shadow Thanks for the compliment! Yes, I’m Korean :) I do have some video ideas in mind so stay tuned, I will try to get back on making videos soon.

Thank you for your excellent and helpful video!! Im loving my stone pots! Today, I accidentally had the temperature too high and burnt inside the stone pot. It is about a 3 inch black burn. Can you advise me how to remove it? I already tried baking soda and some sea salt, but could not get the stain completely out. In sh Allah you will have some advice for me. THANK YOU!!!!~!

@CafeYooky

4 жыл бұрын

According to the instruction from my stone pot manual, you can use a #200 sandpaper to sand it out. They use the same sandpaper when finishing up the product so no worries about damaging the stone pot :)

@tabassumiman5531

4 жыл бұрын

@@CafeYooky Thank you much Cafe Yooky! I will use the sandpaper. The stone pots are useful and food is natural as it is supposed to be!

I'm looking for the type of pots that once removed from the stove, continue to boil while sitting on the table. Is that what this is?

@CafeYooky

5 жыл бұрын

CrixusHeart Yes, it is :)

please one more cuestión. . is possible make a soup any..soup in my Korean stone pot? my is don't have a cover.. is just for make Bibimbap. . can I make soup in the same?

@CafeYooky

7 жыл бұрын

IRIS GONZALEZ Of course you can :) The lid is for making rice. You can cook both bibimbap and soup with your stone pot without lid.

I like it very much but could you tell me where the shop is. Thanks

@CafeYooky

6 жыл бұрын

Long Pham I bought mine in Korea but I’m sure you can get them at any Korean grocery store. I live in North California and all of the Korean Grocery store here carry them. They don’t have the exact same pot but still they work fine. If you don’t have any access to Korean grocery stores, you can get it online: I’ve seen them on amazon and also at worldmarket, although the worldmarket one is not very authentic since it has a glass lid.

After you done cooking, we just clean it up like normally with dishwasher liquid and sponge . Is that correct ?

@CafeYooky

Жыл бұрын

It will never be damaged by soap - after all, its just stone :)

Hi! Can I use the stone pot to make korean steamed eggs, or are the ceramic ones with the plastic bases better for that?

@CafeYooky

Жыл бұрын

The stone pot gets extremely hot and you might burn your eggs so I will use a clay pot(ceramic) rather than a stone pot :)

You use sushi rice in this demo. Can you make any type of rice in it? I'm guessing so, but best to check, I think: long grain, basmati, brown...maybe even wild rice (which is not a rice, but is cooked in a similar way)....??? And is sushi rice the typical kind of rice used in Korean cooking? Thanks so much for the lesson in using this stone pot. I've been watching Korean videos where I see it used a lot and was wondering about its pros and cons when it comes to making rice.

@CafeYooky

11 ай бұрын

Yes, you can use whatever rice using the stone pot. Also, sushi rice is the main type of rice used in Korean cuisine so, both yes :)

For a family of 6 people what size I need to pic of this stone pot& thanks

@CafeYooky

6 жыл бұрын

NBA livestream The size will totally depend on the manufacturer so I can’t guarantee but usually the size chart runs by serving size(ex. Size 1, 2 3 and 5 people). I would buy two 3 serving pots instead of a big one because stone pots are extremely heavy, way heavier than cast iron pots. The size for 3 people is approximately 150mm(15cm/6in.) and serves 2-3 people. It would be enough for 3 if you eat moderately.

I got one from Amazon, but it’s ceramic. Would that be okay or one made out of clay is better?

@CafeYooky

2 жыл бұрын

Search on Amazon with the keyword 'Korean Stone pot' and look for a pot that is greyish and looks like granite. Shiny black pots are all ceramic pots or clay pots. I don't mean you can't use them. It's just bc you will have different results -stone pots reach higher temperatures than clay or ceramic pots resulting in different tastes in food.

I dont understand what is the white powder used to season the pot?

@averie8177

4 жыл бұрын

Flour used for cooking ...breads, cake, & etc

I was told to season the pot with oil before ysing. Is that so?

@CafeYooky

Жыл бұрын

I mention about oil in the video :)

Love your stone pot!! How much are they and where can I find one in the U.S.A.?

@CafeYooky

Жыл бұрын

Some Korean grocery stores carry them. If you want to go online, checkout Etsy and/or ebay. Whilst buying online, don’t forget to check the size of the pot!

Where do you buy dolsot in America? Any place you recommend in LA?

@clvk5017

3 жыл бұрын

I've seen some at Galleria Market on Wilshire.

Where can I buy stone pot in Korea ? Difficult to find in Jakarta.. nice video btw. Thanks

@CafeYooky

4 жыл бұрын

Mikael Soenjoto I bought mine online when I lived in Korea - the brand is called ‘Jangsoo Gobdolsot(장수 곱돌솥)’. Hope you can find it online as well :) - not sponsored at all btw haha

@TheMikael8888

4 жыл бұрын

@@CafeYooky thanks so much.. will try.. keep posting the video !!

I followed your video precisely and now my two new dolsots are sticky, how can i fix this???

@CafeYooky

5 жыл бұрын

michelecfeehan Hmm, maybe you used too much oil? try to use less next time, it should be a very thin coating of oil. You can simply use soapy water and a scrub to remove the sticky oil coating - it is similar to seasoning a cast iron pot but with less oil so you get the idea ;)

@michelecfeehan

5 жыл бұрын

Thank you!!!

but... I am really sad now because I just boiling in water for about 10 minute..after I just put sesame oil. .inside.. now I feel worry for the Sal don't put wend I was boiling my pot.. watch can I do now?

@CafeYooky

7 жыл бұрын

IRIS GONZALEZ Hi Iris, no worries if you didn't put any salt or and starch in the seasoning solution. Seasoning is just to help the stone to get use to heat and salt before using. Warm the pot a bit on low heat before every use and you'll be fine :)

@brisamelody85

7 жыл бұрын

OH.... THANK YOU SO MUCH AGAIN!!!! I APRECIATE THAT'S YOU ANSWER TO ME

please add recipe for Hamol delsot

@CafeYooky

7 жыл бұрын

+Ron Concepcion Hi, Ron No problem, I will. Just to make it sure, do you mean seafood dolsot?

@ronconcepcion6687

7 жыл бұрын

YES SEAFOOD DOLSOT THANK YOU

hey can these be used on glass top stove? please reply

@CafeYooky

6 жыл бұрын

I'm not sure if it's possible or not but people tend to avoid glass top stove when using stone pots. I always used a portable gas burner when I had a glass top stove.

@ramyaveeraraghavan7489

6 жыл бұрын

Cafe Yooky thank you

Can we use this kind of stone bowl in microwave?

@CafeYooky

Жыл бұрын

I will not bc of the metal ring.

What else can be cooked in a stone pot?

@CafeYooky

3 жыл бұрын

You can use it as a stew pot without the lid :)

Where do I buy a stone pot?

@CafeYooky

4 жыл бұрын

Roxy Campos If you live in the U.S, you can get a stone pot at a Korean grocery store, on Amazon etc.

🙏👍😉👌👏

ah...EPIC FAIL already, I bought one with a rough surface, it is grey granite ( i think) but i know for next time also only has one metal band up the top, even my husband is Korean we usually use a Cookoo rice cooker/pressure ... Oh well just have to try it out and see how it goes haha

@CafeYooky

7 жыл бұрын

Hi, 화랑 No worries, what you bought will be just fine. The double band is in case you have options when you buy your stone pot. Good luck! :)

@TheRivalConcept

7 жыл бұрын

Awesome :) thanks , and thanks for a useful video :D

Awesome presentation, loved it! And the sexiest feminine voice among all the KZread videos I have watched so far ;)

@peterhill9102

2 жыл бұрын

Be creepier dude

Please get back to me

I skipped soz

Thank you for teaching how to season the bowl. That bi bim bop recipe however... Well honestly, it's an insult to Korean cooking!

@clvk5017

3 жыл бұрын

She never said it was traditional and Koreans love eccentric food. If you get a chance, I recommend visiting the country and eating a little bit of everything. Traditional meals are delicious and affordable, but there's also plenty of fusion and street foods to die for.

@carolewarner101

3 жыл бұрын

@@clvk5017 Spent 5 weeks there and mostly steeped myself in the food, architecture, history and food there. AMAZING country and people. I admit I went for the more traditional whole food culinary dishes there as that's my personal preference. Sorry I came off so negative. I just reread my comment. Musta been a bad day or something. Anyway, I absolutely LOVE Korean food, people and country. Especially the amazing ancient cuisine. Makes me hungry just thinking about it!