I love everything about this video. I love how she didn't skimp out on filling. I love that the layers aren't ridiculously huge. I love that she started from the beginning, because I had no idea how I was going to transfer the cake from the disc to the cake board I wanted the cake on. I didn't realize the board goes ON the disc. Great video. I wish I had these smoothing skills. Although, I find that the heat from the scraper changes the color of the buttercream.

@ashruz_3095

Жыл бұрын

I’m still curious how she got it off without putting marks in the sides

Wow perfect thank youuuu for sharing ❤️

Very helpful. Thank you!

Ok. First time ever that I see someone leveling the cake before icing and it actually turns out great. Awesome job.

@aldinyz

3 жыл бұрын

I meant, not leveling the cake 🙊

@t.tthegreat6319

3 жыл бұрын

@@aldinyz piling on the icing is the trick

@stefaniek5991

3 жыл бұрын

It won't look even when it's cut into though. I did cringe a little. Oh well, just means you can't make cake pops with scraps 😅

@Hervinbalfour

3 жыл бұрын

@@stefaniek5991 I cringed too. 😂😂😂 I was like "that's going to make a horrible looking slice".

You didn’t show us how to remove the other disc

@Lacupella

3 жыл бұрын

You can catch a glimpse of how I removed the acrylic pieces on the latest video “Unicorn Galaxy Cake” at around 8:55 kzread.info/dash/bejne/pqJ4zbKff5rXo5M.html Hope that helps

Wow !

Great vid!

Perfect 😊

@Lacupella

3 жыл бұрын

Thanks 😄

I used this method last night and it ended up ok but it didnt start that way lol. I didnt crumb coat, which I should have done, and I should have applied my parchment like you did at the top. I will definitely use your method in the future

Omg thank you so much for this video

@Lacupella

3 жыл бұрын

You're so welcome!

❤❤❤

Супер

If you flip the top layer over to use the bottom of the pan side for the top, you will have a square edge to start with, rather than building it with soft icing.

Hi, Can it be used in whipped cream frosting

May I ask what kind of buttercream you were using? And how much larger is the acrylic board to the cake circle? It works fantastically.

@Lacupella

3 жыл бұрын

Hello! I use meringue based buttercream. The cake disk I’m using is the 8.25” one, and my cake is slightly smaller than 8” round

COOL G RAPP layout

Do you prefer .25 over .5 in the acrylic discs? I want to order some but wasn’t sure about the thickness

@Lacupella

3 жыл бұрын

It all depends on the diameter of you actual cake. Get .50 if your cake doesn’t shrink after baked or shrinks a little bit. And get .25 if your cake shrinks a bit more

Once you have removed the cake and cake card from the acrylic, how do you then attach it to a cake board?

@Lacupella

3 жыл бұрын

I like to out a bit of a double tape to secure them together :)

Dont we have to remove the acrylic board beneath?

You didn’t list the bubble leveler in your tools section. What brand is it and length? Thank you

@Lacupella

3 жыл бұрын

Hi, currently we only carry the round type on our shop that will level all angles at the same time :) lacupelladesign.com/products/lacupella-round-level-for-perfect-cake-buttercream-icing

What is the yellow stuff you used to stick the cake board to the acrylic disc on the bottom?

@Lacupella

3 жыл бұрын

It’s just bit of a masking tape/painter’s tape to temporarily keep it in place :)

What size disc did you use? Is this a 6inch cake?

Hey great video! Which type of buttercream are you using? Smbc?

@Lacupella

4 жыл бұрын

Yes SMBC :)

@lykapormalejo7035

4 жыл бұрын

Do you mind sharing your SMBC recipe.. thanks..

What kind of transparent clear disk are those and where can I find those

@Lacupella

3 жыл бұрын

They are clear acrylic discs, you can find them here : lacupelladesign.com/products/buttercream-acrylic-round-cake-disks-set-of-2-0-18-or-3-16-inch-thick

What size of the cake and the acrylic boards?!

@Lacupella

3 жыл бұрын

The cake was 8" and the acrylic disks was 8.25".

Hi, how do you remove the bottom disc please?

@Lacupella

3 жыл бұрын

Pretty much the same way like how we did the top :)

@Lacupella

3 жыл бұрын

You can catch a glimpse of how I removed the acrylic pieces on the latest video “Unicorn Galaxy Cake” at around 8:55 kzread.info/dash/bejne/pqJ4zbKff5rXo5M.html

@Karrada71

3 жыл бұрын

Thank you so much I will check it out x

What about the bottom acrylic disk that you didn’t remove ?

@lyannaracedo2011

4 ай бұрын

My thought exactly

Can you advise how we can remove the board below?

@Lacupella

2 жыл бұрын

Just run a spatula between the acrylic and cake board and the cake will be free to transfer to any display base

Why didn't you cut the domes off each cake?

Buttercream recipe is please 🙏

How many inches that cake?just biscuits

@Lacupella

4 жыл бұрын

The cake is 8” in diameter and about 5” tall.

I want the scaper and comb warmer but when I click on the list it says not found

@Lacupella

Жыл бұрын

Hi there, unfortunately we have discontinued the warmer but we do have our updated pretty scrapers that you can find on our website, or here: lacupelladesign.com/products/acrylic-buttercream-scraper-12 Hope that helps! :)

Can you share ur bc recipe

How did you remove the bottom though?

@Lacupella

3 жыл бұрын

The same technique we use for the top. And it's gonna be easier because you will go in between the acrylic and the cake board :)

when remowing the discs,there are cracks in the cream ,why does this happen,can you please inform🙏

@Lacupella

2 жыл бұрын

Usually because the cream is cold and there are pressure

How many acrylic size ?is 8.5 or 8.25 in ???

@amanightani8620

3 жыл бұрын

Please tell me how size this in video ??

@Lacupella

3 жыл бұрын

I used 8.25” for this one because the cakes are smaller than 8”

@amanightani8620

3 жыл бұрын

@@Lacupella ok thanks 🥰

@amanightani8620

3 жыл бұрын

Ok how many cake you tell small from 8 in ??? Then is 7 in ?

@Lacupella

3 жыл бұрын

The cake diameter should be in between 7.50” to 8”

This is so beautiful 🥺 How many inches Is your cake ? And how many inches is your dics?

@Lacupella

4 жыл бұрын

Thank you Loh Mfeka. The cake is 5" tall with 8.25" diameter acrylic disk :).

Why don't you level your cakes before you stack them?

@isabellaaphane7870

9 ай бұрын

MY QUETION TOO, AND TOO MUCH BUTTERCREAM IN BETWEEN

Why do you need to measure?

@Lacupella

3 жыл бұрын

What kind of measuring do you mean?

I don’t understand why her cakes are domed. She could have used cake strips to prevent that or cut the dome. You can still see that the very top has hardly any icing, which will not look great one cut.

@helstan

Ай бұрын

Maybe just wonder that to yourself. No need to

@annlaceyrn

Ай бұрын

@@helstan maybe just keep your comment to yourself. My pointing that out may potentially helped someone that doesn’t know about cake strips discover the benefits of them. Who did your comment help?

@helstan

26 күн бұрын

@@annlaceyrn 😂 your commwnt was to help no one. It achieved nothing but belittling the creator. If you wantes to help someone word your comment differently or ya know make ya own video 🤷🏻‍♀️

@annlaceyrn

26 күн бұрын

Listen little girl… I am not the person to take unsolicited advice from a child. But again, since you decided to try and put me in my place once more, I will comment back for the last time, as I have better things to do as an adult then go back and forth with you. First, before you hit send spell check your work and try to make it grammatically correct (if you can). Second, before you decide to be the Queen of Righteousness and call people out online - think again and don’t. If I felt so compelled I could take you to your knees. Do NOT bother to comment back, as I am not interested in anything that you think you have to say. Now be a good little girl and go play outside… it’s a beautiful day!

It's a waste of time to leave part of top of cake exposed instead of just putting enough icing on to start with.

Buttercream recipe is please 🙏