We are not being paid to mention or promote Cafune or Moonbeam Coffee Shop in our video. We just wanted to provide info on where we got our items and how they've been so helpful in relaying accurate info to us. We wanted to make sure they were getting recognition :) All links and info are in the Description area. Enjoy! 😀 We do, however, have a referral link to Cafune, which gives you 10% off your first order: i.refs.cc/yqCX6U90?smile_ref=eyJzbWlsZV9zb3VyY2UiOiJzbWlsZV91aSIsInNtaWxlX21lZGl1bSI6IiIsInNtaWxlX2NhbXBhaWduIjoicmVmZXJyYWxfcHJvZ3JhbSIsInNtaWxlX2N1c3RvbWVyX2lkIjo3MDI1ODkwMTV9

this guy needs to read bedtime stories what a soothing presentation

@NadiaandRob

3 жыл бұрын

I’m flattered!

what a relieving, peaceful video. it just came out my recommendation clips, I'm robot user though, I can feel your joy with the Robot. thanks for making this beautiful video!

@NadiaandRob

2 жыл бұрын

So happy you enjoyed this! Thanks

Great to see a fellow Cafelat Robot enthousiast enjoy the espresso making process with this wonderful machine so much.

Really pleasing to see you take the time to make a cup of coffee, may you be happy 😊🙏

Well that was one excellent video! I have a Decent Espresso machine and occasionally use a AeroPress when I've run out of store bought water. The simplicity of this Espresso maker is what stands out for me and still making true espresso. Beauty and easy cleanup are winners and I'll be picking one up soon.

@NadiaandRob

2 жыл бұрын

Thank you for the compliment! I think you’ll like the hands-on feel of the Robot, sort of the complete opposite of the Decent, so a nice balance. Enjoy!

Perfect espresso, nicely done

Thanks for sharing this. Great alternative to all the cost and noise.

@NadiaandRob

2 жыл бұрын

It is a cool alternative without sacrificing anything in quality

I think your video fully convinced me to start saving up for this awesome little espresso maker. Thanks for the awesome brewing tutorial!

@NadiaandRob

2 жыл бұрын

Glad to hear that Paulo! Enjoy.

Very nice video 👏🏻👏🏻

What an excellent video, equally informative and soothing :) I meant to ask you about which scales you used but then I noticed that you already included all the information in the description box, which is really the cherry on top 👏 Thank you.

@NadiaandRob

3 жыл бұрын

Thank you. So glad you enjoyed. The scale is great. Compact. Accurate. And very reasonably priced!

Very nice video. I feel all relaxed after watching it. And wanting a nice espresso as well

@NadiaandRob

3 жыл бұрын

So glad you enjoyed it 😊

Compelling! Well done……..🙏🏻

Very nice review, thanks! I was thinking a lot about manual espresso and manual grinder and this was the last push for me to just order your combo Robot + Kinu :)

@NadiaandRob

3 жыл бұрын

We’re glad you enjoyed the review… happy to inspire. Enjoy your manual espresso journey!

Loved this! When I began to search for a an espresso maker, I was sure it would’ve been something like the Gaggia Classic however I’ve been pleasantly surprised to have decided on the Robot!

@NadiaandRob

Жыл бұрын

We went through the same thing! So much fun….. glad you enjoyed our video.

Thank you Nadia and Rob. Your response has immensely helped me make my decision to purchase the "Robot" (I hope that I have enough strength to push down against the resistance of the 'arms' during extraction!). Happy Canada Day to both of you :).

@NadiaandRob

3 жыл бұрын

Hi Edie Mah it’s Nadia. If I can push down being a tinee tiny lady I know you can too 😁😁. Hope you enjoy the machine as much as we both do daily ❤️

I loved everything about this video

@NadiaandRob

3 жыл бұрын

Thanks so much. Glad you enjoyed

Now, that was one calming video! Can#t wait for the shipment of my Robot..and i need an espresso now :)

@NadiaandRob

3 жыл бұрын

Enjoy your robot!

Thanks for sharing, I love your video 😀

@NadiaandRob

2 жыл бұрын

Most welcome and so glad you enjoyed it 😁

Love your video! I’ve been looking at a lever machine to add some zest to my coffee journey ( from my first espresso machine to roasting) and after some in depth research the Robot stole my heart. It will be in my hands in short order - until then, I’ll enjoy my espresso with my trusty Ascasso and Cafelat videos -cheers

@NadiaandRob

8 ай бұрын

Glad you enjoyed our video! Have fun with your Robot!

Thank you for a lovely video and no fuss instructions. I just followed the recipe and without, even measuring the output, made a delicious cup of cappuccino 😊

@NadiaandRob

4 ай бұрын

We're so glad that worked for you! Enjoy.

Yea.. a thanks to cafelate Robot, and a great thanks to you for this nice Video!!! Lovely)))....

@NadiaandRob

Жыл бұрын

Glad you enjoyed!

So gratifying when I see someone really enjoying an espresso! I'm an espresso lover, but I don't have an espresso machine at home. At the moment I'm working with my billeti brikka

@NadiaandRob

2 жыл бұрын

I also love the bialettis. Such classic design. Prior to the robot I had a saeco bean to cup which did massive service for over 20 years! The robot and hand grinder offered a budget way to get into actual espresso and we’re both really happy with the choice! So much fun exploring the world of espresso

Thank you! Helping me with my new robot

@NadiaandRob

11 ай бұрын

Glad that help! Feel free to reach out if you have questions.

Love your videos! Just got a cafelat robot and am trying to figure out the right balance of pressure, speed, grind coarseness, etc. Love the relaxed vibe of your guys' videos :)

@NadiaandRob

2 жыл бұрын

Hi Shweenz, it took me a while to get things sort of nailed down too. I sort of aim for around 8 bars pressure…. But I’m quite tall so when pushing down I can’t really see the numbers. I can see the Cafelat at the bottom of the gauge, and I know 7-8 bars is around ⅔ into the name! I can also feel the resistance in my hands, and I can sort of know when it ‘feels’ right…. The handles are going down evenly (no channeling) espresso is flowing in one smooth flow. I use the grind adjustments to get the right resistance and flow… and the kino allows making very small adjustments which have a big effect on the flow. I adjust the grind for different beans, roasts and age of beans….. I make an espresso, note the the flow and feel, then adjust the grinder so the next round will be better. And It changes fairly constantly. I’ve been using a lighter roast for espresso shots, but sometimes I want a bigger cup of coffee, so I use a darker roast to pull a shot, then add water yo make americano. I definitely have to adjust the grind for the different beans. I’ve sort of settled on a dose of 18.3 grams in to 36-40 grams out… so I eliminate one variable to keep my head straight… seems to work fine so for now I’m sticking with it. Maybe try to do the same… find a dose and ratio that seems to work fairly consistently and stick with it so you can get a feel for grind and pressure. Hope that helps! Enjoy the journey. Rob

Great stuff! And...cool shirt!!

@NadiaandRob

3 жыл бұрын

Thank you on both counts!

Great video Rob!. I have the same combo. I received the same advice from Justin about a year ago jaja. In case you haven't done it, you can get a small mirror to see the bottomless portafilter while brewing. It really makes the experience even more enjoyable :)

@NadiaandRob

3 жыл бұрын

That’s funny... at least Justin’s consistent! Yeah I played with a mirror too and sometimes I just prop my phone on the counter. It is hypnotic! Glad you enjoyed the video!

Exellent video. Greetings grom Poland !

@NadiaandRob

2 жыл бұрын

:) so so glad you enjoyed it

Great video! I have had my Robot of a bit as well. They started selling a auto-leveling tamper which I would recommend. Easier to grip!

@NadiaandRob

3 жыл бұрын

Hi Christian. Thanks! Where did you see the auto-level tamper? Haven’t come across that yet.

@RedspartHD

3 жыл бұрын

@@NadiaandRob I made a small mistake it’s not an “auto” but a leveling tamper. Think I typed fast. www.cafelatstore.com/products/robot-levelling-tamper

@NadiaandRob

3 жыл бұрын

Wow. Looks cool. Thanks for the heads up!

Nice video. I have the same combo. Kinu Phoenix + Robot.

@NadiaandRob

3 жыл бұрын

Thanks!

@findgoodmorning

3 жыл бұрын

Me too how u use kinu 1 or 1.2 Round for robot medium coffee

Hello Nadia and Rob. Today, i have the made the step... I purchased the kinu simplicity and robot from Cafune and with Justin's help! I told him you made him famous! 😂 ---- p.s. from the gentle music in the background, the beautiful home, and your warm welcoming energy - just wanting to say thanks for the great quality content.

@NadiaandRob

Жыл бұрын

Welcome to the world of hand made espresso! We're so glad you enjoy our video style, and I'm sure Justin was happy to be famous. Let us know how your journey with the Robot goes. Enjoy!

@YumEspressoYum

Жыл бұрын

Hello there, friends! My robot and kinu came in! The robot's build is even better than it seems in videos... Wow... But, I do have a question about kinu... So I'm finding that there are lumps and more static than my midrange hand grinder, which I thought strange... I heard of the spray technique which I'll try but just thought it strange since it's much more expensive than my midrange hand grinder... But just started so we'll see! Stay tuned!

@NadiaandRob

Жыл бұрын

@@YumEspressoYum Glad you like the build of your Robot! Re the Kinu... we do use the spray technique to minimize static and lumps, and we also use a WDT tool to break up clumps and prevent channeling. You may also find that as you use your Kinu and the grinder gets a coating of oils etc, the static may go down. Hope that helps.

It's nice to see someone not afraid to take the plunge to going fully into the manual workflow from completely automated and be prepared to persist until you get your routine down. I would suspect if you were going for a true light roast you would absolutely want to fill your basket with water to minimise thermal loss as my understanding is you want to go hotter the lighter you go but maybe someone who uses the robot with a lighter roast can confirm this (I am waiting for my robot to be delivered so these videos are definitely building my anticipation).

@NadiaandRob

3 жыл бұрын

Yes we sort of figured if you’re going to step away from the press button get espresso method, may as well go all the way! It’s really fun, and the results are worth the effort! I’ve never really worried about thermal loss…. I started off relying on the method from James Hoffmann and it seems to work fine. He’s a light roast drinker so I assume that method works fine for light roasts. Enjoy your robot when it arrives!

Great review, love my robot. Random question, but who makes the shirt you're wearing?

@NadiaandRob

2 жыл бұрын

Hi Zach, Glad you enjoyed the review. The shirt is from Simons in Montréal… their Djab brand… got it quite a few years ago so not sure if it’s still around. Thanks, Rob

that crema

Such an informative video! Your love for the Cafelat Robot shows! I have just ordered one in the same colour, without the pressure gauge today and hope to receive it in 2 weeks or so! Would not having the pressure gauge affect the coffee output much?

@rdaphoto

2 жыл бұрын

Hi Jolene, Glad you enjoyed the video. Not having the pressure gauge won’t directly affect the coffee, you’ll just develop a feel for when you have enough pressure to get a good extraction. Plan around a bit with grind size, dose and output and you’ll start to know by feel what works. Mostly, just have fun and enjoy the espresso!

@NadiaandRob

2 жыл бұрын

Hi Jolene, One thing I didn’t mention in the reply: An very useful accessory for the Robot is a small scale like this: www.amazon.ca/GreaterGoods-Digital-Pocket-Letter-Accuracy/dp/B07SJTXGN7/ref=sr_1_11?dchild=1&keywords=greater+goods&qid=1618598970&sr=8-11 It will help you dose out consistent amounts of coffee and water so you can control your “recipe”. This will help you get a feel for the machine and give you greater control over the final results. This scale is accurate, easy to use and (most importantly) fits under the spout of the Robot. Enjoy your espresso journey!

@JoleneLin78

2 жыл бұрын

@@NadiaandRob Many thanks for the useful tips! And enjoy your espresso too!

Great Video Rob! Why have you chosen the Cafelat over the Flair?

@NadiaandRob

2 жыл бұрын

Couple of reasons… first…. The Robot is just so cute! We both love the design. Plus the small footprint is a big asset. The Robot tucks away into a corner and doesn’t take up too much counter space. On a more practical note, not having to deal with temperature management was a big selling point compared to the Flair. The workflow is very simple… no need to pre-heat elements, or in the case of the new Flair, plug it in! We both love the simplicity and elegance of the Robot….. and of course the great espresso!

great video! you have a good voice too :) May I know what need to be washed after every use? just the grinder, the brew chamber, distrubtion screen and tamper? Does the liquid touches the piston or the silicon ring?

@NadiaandRob

3 жыл бұрын

Hi fs. Thanks for the compliments! Funny, your comment popped up just as I was making an espresso, so now I’m sipping as I type. The only things we wash are the brew chamber and distribution screen…. just give them a quick rinse under the tap and they’re good to go. That’s one of the things We love about this machine… it’s very low maintenance. The piston and ring don’t touch the water, so they stay clean. If I’m wiping the robot clean every few days, I pass a cloth under the piston and it’s generally pretty clean. I don’t clean the grinder at all…. Everything seems to pass through it completely. Hope that answers your questions. Cheers, Rob & Nadia

@HaveAGoodHeart

3 жыл бұрын

@@NadiaandRob Wow. Good timing! So I knew your answer is also fresh haha. kidding. Tks so much. Low maintenance is important to me. I am looking at the Robot or the Rok Espresso GC. Jsut watched a video on how Paul makes them, it is beautiful, I love mechanical stuff! Tks so much again!

Hey, thanks for the demo. While I've had an interest in a manual espresso machine, my one hurdle in making the leap is how to create steamed milk/foam for milked drinks. I'm yet to find a good "by hand" option for this. Any recommendations?

@NadiaandRob

2 жыл бұрын

Nadia has been very happy with the subminimal.com/products/nanofoamer. It makes a very fine foam quickly and easily. You can order from Cafune : i.refs.cc/yqCX6U90?smile_ref=eyJzbWlsZV9zb3VyY2UiOiJzbWlsZV91aSIsInNtaWxlX21lZGl1bSI6IiIsInNtaWxlX2NhbXBhaWduIjoicmVmZXJyYWxfcHJvZ3JhbSIsInNtaWxlX2N1c3RvbWVyX2lkIjo3MDI1ODkwMTV9 Enjoy!

Hey Rob and Nadia, love your content. I used your video on how to make sparkling water at home to switch from a soda stream to a tank set up. So much better than soda stream. Now I am wondering how you settled on the robot versus the Flair or the Rok. I am researching all three but have not decided yet. Thanks for your wonderful content.

@NadiaandRob

6 ай бұрын

I also loked at those three choices. The Flair takes up a big footprint, and there's a lot of fiddly pre heating to be done. The Rok is also interesting, but again, big footprint and temperature control. The Robot is super easy to use, and takes up very little space. But in the end, the factor that really appealed to both of us is it's just SO CUTE! It brings a smile every morning... and who can ask for more than that? Thanks for your encouragement!

@CH-iy4go

6 ай бұрын

@@NadiaandRobthanks for your response. I have been leaning toward the robot because I really like the looks of it. It does consistently great reviews. Thanks again and have a wonderful day. BTW, I am ordering the Kinu Simplicity. I have a Breville virtuoso+, but wanted something more travel friendly and seeing you use it made up my mind.

@NadiaandRob

6 ай бұрын

@@CH-iy4go we're sure you'll enjoy both the Robot and the Kinu! Have fun!

Great video! I have just received my robot yesterday. Any idea why I'm not getting much resistance on the lever arms when pulling a shot ? It's only showing about 1.5 bar on the gauge! I have the perfect espresso fine grind. I'm tamping the grounds nice and square and even adding a filter paper! Thanks, Adrian

@NadiaandRob

2 жыл бұрын

There are two things that will affect the resistance… your coffee dose and your grind. I’ve been using a 20 gram dose (and around 55 grams of water which outputs around 35 grams of espresso, so just under 2:1 ratio). If you’re dosing around 18-20 grams and still not getting 6-9 bars, then you’ll have to grind finer. Keep making the grind finer until you get suitable resistance, and you can pull your espresso in around 20-30 seconds. It takes some finessing, but it’s definitely worth the effort! Let us know how it goes.

@adriano8729

2 жыл бұрын

@@NadiaandRob Hello guys and thank you very much for your detailed reply! I didn't realise there was such a fine grind as was needed for the robot but I have it perfected now! Funny, I bought a manual grinder and the one that stood out to me the most was the Kinu M47 Phoenix like you have! What an beauty! I am now enjoying the most delicious coffee's at home. Thank you again for your help it is much appreciated! Greetings from Ireland!

@NadiaandRob

2 жыл бұрын

@@adriano8729 glad that helped! Greetings from Canada.

That’s a very cool watch super tin. Can you tell us the model?

@NadiaandRob

3 жыл бұрын

Sure. It’s a Skagen 233 LTMN. Skagen is a Danish watch company and they make very slim, simple watches at a reasonable price. I have a few and I love them! Thanks for watching the video so closely!

I'm debating for months if I should buy one. in your experience, do you really need the pressure gate?

@NadiaandRob

Жыл бұрын

Wow that’s a tricky question. The pressure gauge definitely helps keep you on track producing consistent shots….. especially when you’re learning the technique. After a while you develop a feel for the pressure and flow as you're pressing down, but I find I still glance at the gauge to confirm the pressure. I’d say you can definitely learn to get by without the gauge, but it does help dial in your shots and maintain consistency. I decided to get it…. Sort of figured if I was spending the money, go all in (I’m glad I did). It’s still way less expensive than a good electric espresso machine. Hope that helps… enjoy your Robot!

Hi Rob.. meet me from Indonesia.. it's great that many people like the way you make espresso videos with the Robot...I also just bought a robot 1 week ago..my robot has no bar pressure indicator... please advise I haven't received my extraction or crema with a robot... am I not pressing the arm stick enough...?? my coffee is finely ground...as much as 18 grams...hopefully I get a solution from you...thank you very much.

@NadiaandRob

Жыл бұрын

Hi Wana, If you find that the espresso comes out too fast with no crema, then you probably need a finer grind. You have to push pretty hard on the arms to build up pressure, so if the grind isnt fine enough the espresso will flow through too fast with no crema. It should take around 30 seconds for your espresso to flow through. If it's faster than that, finer grind. If slower, then coarser grind. Hope that helps.... let me know. Have fun with your new Robot!

@wanairwan532

Жыл бұрын

@@NadiaandRob Thank you.. I'll try..so happy to get your answer..always healthy and successful with KZread content..coffee is that passion and happiness..thank you🙏

Your house is very pretty

@NadiaandRob

Жыл бұрын

Thank you. We like it too

Which tool do you have to make milk foam for a cappuccino?

@NadiaandRob

2 жыл бұрын

Hi Christian, I stick to espresso myself, but Nadia likes cappuccino so we bought the NanoFoamer: subminimal.com/products/nanofoamer It works great to foam heated milk and Nadia has enjoyed using it. Another alternative is a stovetop steamer like the Bellman: cafune.ca/products/bellman-stovetop-steamer I haven’t used one recently, but a friend of mine had a stovetop Atomic espresso maker, and I used to steam milk with it quite easily. Hope that helps! Nadia and Rob

Hi, Nadia & Rob: I am contemplating buying the Cafelat Robot. I just wanted to know if you are still happy with your purchase after using it for a few months now. Is there anything that you're dissatisfied with the Robot? Or do you wish that you had chosen a different espresso machine altogether?

@NadiaandRob

3 жыл бұрын

Hi Edie, We're both still in love with our Robot! First off, because it just makes you smile every time you use it. We'er also really enjoying exploring the nuances and fine points of espresso. The tactile feedback on pressure and flow give a sense of control over the making of espresso that is missing when you just hit a button. It's definitely a tool that requires involvement, and a bit of patience, but the rewards match the effort. I haven't seen another machine that makes me rethink my purchase, so still very happy. I hope you enjoy yours as much as we have!' Nadia & Rob

Creama is nice, but should not be a main objective. Also, stir your espresso with a spoon before sampling, if you wish to even its flavor in the cup.

@NadiaandRob

3 жыл бұрын

Agreed on both points, thanks. However, I’m rather old school, and still enjoy the look and mouth feel of a rich crema.

Testé et approuvé - Le café est délicieux, cependant certains sont chagrinés que les bras du robot ne restent pas en l'air quand on les relève. Par ailleurs la jauge devrait être dirigée un peu plus vers le haut car on peine à voir le cadran quand on presse le café. Tested and Approved - The coffee is delicious, however some are annoyed that the robot arms do not stay up when lifted. In addition, the gauge should be directed a little more upwards because it is difficult to see the dial when you press the coffee.

@NadiaandRob

2 жыл бұрын

I don’t have trouble with the arms… I just lift them with one hand and place the holder with the other. I do agree about the gauge…could also be a bit bigger from my eyes! But now I know where the gauge should be for the pressure I want, and you get a pretty good feel for the pressure and flow over time. The coffee is definitely excellent…. So thanks for the approval!

Therapeutic video.

That's a lot of crema

@NadiaandRob

3 жыл бұрын

Yes. Those beans were just roasted so they still had lots of CO2.

that would look so good next to my kitchen aide

@NadiaandRob

2 жыл бұрын

Totally agree! It’s such a cute tool. Makes us both smile every morning

@arisgemino

2 жыл бұрын

@@NadiaandRob was conflicted if over this or the flair 58 but the "no preheat" is godsent ill buy this one instead

@NadiaandRob

2 жыл бұрын

We did the same calculation. No preheat and great design decided it for us

I usually have a problem with my Robot when I try to hook in the brew chamber according to the instructions. You seem to do it pretty easily. What is your trick?

@NadiaandRob

Жыл бұрын

We have also noticed that over time it's gotten a bit trickier to get the brew chamber on. I imagine the silicone seal around the piston has flared out a bit with use, and makes it just a bit tricky to get on. I just push it up a bit and it goes. If yours is giving you a hard time, you can replace the silicone seal with the one provided and see if that helps. Let me know how that goes.

@jakobw135

Жыл бұрын

@@NadiaandRob My Cafelat Robot is new. Someone I saw on KZread showed that if you put the Brew chamber in the middle and then turn to the left or the right it should hook on. I found it in my case it attaches easily on the left when the name is facing the front.

@NadiaandRob

Жыл бұрын

@@jakobw135 I usually go right, but it does work either way,

So this is a year old but I wanted to say that this brand of grinder is good but too expensive. I am looking at the 1zpresso J Max for espresso. Also, the advice is not to spray the coffee beans with water because if the burs in the grinder get wet, they will start to rust.

@NadiaandRob

Жыл бұрын

Hi Trojan, From seeing reviews I think the 1zpresso is a good choice and great value. I’m pretty sure the burrs in the Kinu are stainless steel, so no fear of rust. I dismantled mine recently to clean it, and no sign of rust. And the little spritz of water really helps avoid static and coffee flying all over the place. Enjoy your new grinder!

@trojanhman8136

Жыл бұрын

@@NadiaandRob Please look into it because I believe that Kinu does provide instructions that state not to wash the burs. It is up to you but the advice I have been given is to be very careful in regards to this. Also, I am very interested in this espresso machine, so thanks for that.

Is this available for India???

@NadiaandRob

Жыл бұрын

Hi Janmajay Mahapatra doing a quick google search it seems Cafelat and it’s products are available in India. I can see it on Amazon India and another site called Ubuy. Hope that helps. If you are able to get it then we really hope you enjoy it as much as we do 😊

@janmejaymahapatra5163

Жыл бұрын

@@NadiaandRob Thank you 🙂

@NadiaandRob

Жыл бұрын

Just to let you know, the official Cafelat store ships worlwide: www.cafelatstore.com/collections/frontpage/products/robotpowdercoating They’re based in Hong Kong, so shipping should be reasonable. Enjoy your espresso journey!

Get up at 5 am if you want a cup by 7.......

@r_bear

3 жыл бұрын

You can go from "I want espresso" to having a cup in less than 10 minutes, even with a manual grinder!

@knightsgallop

3 жыл бұрын

@@r_bear .......tongue in cheek ;)

If you live coffee, how could you drink saeco coffee for 20 years 😂😂😂 those two cant even compare 🤦‍♂️

@NadiaandRob

Жыл бұрын

Agreed.... the Saeco can't really compare to our curent setup, but it does make a very drinkable cup. Especially if you make a double long and you like dark roasts. Our taste has definitely evolved with the new setup, and that's the fun of the journey!

Great review.

@NadiaandRob

Жыл бұрын

Glad you enjoyed it

Has had and uses the Cafelat Robot for 3+ months and drinks coffee "all day long" and he still has to use a scale to measure beans and water? That's pretty pathetic, it's a cup of espresso for God's sake! He acts like he's making some elixir to cure cancer or something. He does need to share that scales he's using, there are a log of other knuckleheads using this machine that use a scale but are complaining about not being able to find one that fits.