How to use BREWING SALTS - Beginners Guide to WATER CHEMISTRY

Тәжірибелік нұсқаулар және стиль

Water chemistry is often seen as the final frontier for a lot of home-brewers, sort of like the last thing you can master after understanding all the different elements of the brewing process, and can truly make an average beer a good beer, and a good beer a great beer! But for some reason something about water chemistry seems a little daunting and scary to learn and understand, but there are great tools and calculators (such as brewfather) that calculate salt additions for you, and here we have written up this quick guide to give you an idea of the basics so you can start dipping your toes into the world of brewing chemistry!
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Пікірлер: 13

  • @robertketcham9576
    @robertketcham95764 ай бұрын

    Your videos really help me out a lot. thanks for taking the time to post good content.

  • @flyingwombattv

    @flyingwombattv

    4 ай бұрын

    Cheers dude glad it helped!

  • @Slim216
    @Slim2164 ай бұрын

    Nice work, gonna have to watch it again and take some notes

  • @flyingwombattv

    @flyingwombattv

    4 ай бұрын

    Cheers dude! We also have a cheat sheet up on our website here if it helps www.theflyingwombat.com.au/blog-posts/guide-to-water-chemistry-brewing-salts

  • @NoMusiciansInMusicAnymore
    @NoMusiciansInMusicAnymore5 ай бұрын

    Did you hear Magnesium and Oxygen hooked up on the weekend? I was like OMg So good to see you guys back, Love the video! I'd love to see some details on heat ranges resulting in what sugars, pressure fermenting and just more beers haha.

  • @flyingwombattv

    @flyingwombattv

    5 ай бұрын

    Hahaha love the dad joke! Cheers man yeah it has been a bit stop start getting back into regular filming after the new years period but we are getting back into the swing of things now. True a vid around temps and how that’s affected by pressure fermenting, what yeasts are good for it etc is def something we can do

  • @NoMusiciansInMusicAnymore

    @NoMusiciansInMusicAnymore

    5 ай бұрын

    @@flyingwombattv awesome sauce, I'd love something looking at overnight mashing too!

  • @flyingwombattv

    @flyingwombattv

    5 ай бұрын

    actually that is the plan for one of our next brewdays, small spoilers but we wont say what exactly what it will be

  • @NoMusiciansInMusicAnymore

    @NoMusiciansInMusicAnymore

    5 ай бұрын

    @@flyingwombattv awesome sauce! Absolutely looking forward to it!

  • @mark9378
    @mark93785 ай бұрын

    Very good/interesting video mate. Cheers 🤙🍻

  • @flyingwombattv

    @flyingwombattv

    5 ай бұрын

    Cheers mate!

  • @MartinMio
    @MartinMio5 ай бұрын

    You should mention that many tap waters have chlorine/chloramine which should be avoided for brewing.

  • @flyingwombattv

    @flyingwombattv

    5 ай бұрын

    Very true good point. This is why you should get your water tested and/or a report from local council

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