BREW The House of the Dragon BLACK IPA!
Тәжірибелік нұсқаулар және стиль
Big, bold and intense! These are the qualities of house Targaryen, and these are the qualities we incorporated into this big & bold Black IPA!
Coming in at a hefty 7.9% it certainly packs a punch, but it doesn't drink like it! Balanced by a robust malt body and 69 IBU's (not intentional!) the beer comes together perfectly, expressing big punchy citrus, piney, earthy and spicy hop character, followed by a dark chocolate to smoky espresso finish thanks to the addition of the heavily roasted wheat malt. Truly this is the beer that represents house Targaryen in the dance of dragons!
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Chapters:
0:00 Intro
0:30 Hops
1:10 Yeast
1:33 Grain Bill
2:16 Milling
2:50 Mashing In
3:20 Why a Black IPA for House Targaryen??
3:56 Mashing in
4:24 Spoiler Alert!!
5:10 Spoiler Over - Safe to come back!
8:20 Mash Out & Sparging
9:40 Bittering Hop Addition
10:40 10 Min Hop Additions
10:57 Flameout Hops
11:35 Transfer to Fermenter
12:08 Yeast Pitching
12:44 Dry Hop
14:30 Outro
Thanks for Watching!
Пікірлер: 15
Love your videos and learn with you and you learn more about the recipes.
@flyingwombattv
Ай бұрын
Cheers dude glad you’re enjoying em!
Looks delicious! At 8% that beer would last me all winter... haha
@flyingwombattv
Ай бұрын
Hahaha it’s a heavy one!
Awesome, can't wait for the sour video!
@flyingwombattv
Ай бұрын
Cheers mate! Definitely a very unique beer next week hahaha
Been looking forward to another bit of HOT-D
@flyingwombattv
Ай бұрын
Ditto mate! Been a long wait for S2!
Black IPA my nemesis beer 🥺do you let the sanitiser dry before putting the hops in ? Just started using a hop bong and loads of stuff got stuck to the side because I put the hops in straight after sanitising. Great vid as always 👍🍻
@flyingwombattv
Ай бұрын
Yeah ideally you’d want the dry hopper to be dry so you don’t end up with a bunch of hoo dust stuck on the walls!
I'd cold steep the black malts to make it less 'tea-coffey-mixy'
@flyingwombattv
Ай бұрын
Yeah that’s defs an option, however I wanted the coffee and roasted flavours to be present on this one
Hey FWTV. Love your videos and I have made three of your recipes and they have all turned out wonderful. However, comma, I would love to know where you buy your grains from. I struggle to find suppliers that have variation in stock. Thanks a bunch.
@flyingwombattv
Ай бұрын
Amazing thanks so much mate! Out of curiosity which ones did you brew? And yeah for sure we buys the bulk of our ingredients from beerco.com.au
@TheGriegs
Ай бұрын
@@flyingwombattv Brilliant thanks for the link. As for your recipes, I have made the Australian Pale Ale and the BEST was the Fruity XPA. That one rocked and is now on my rotation list. So actually only two. The next one will be the Super Juicy Hazy IPA and then the House of Dragon methinks. This weekend just gone I brewed a Frankenstein. I basically had 4 kgs of leftover malts from a bunch of beers and I just threw them together with some Chinook and Amarillo left overs. Guess I'll find out what that turns out like in 3 to 4 weeks. :)