How to: Three Ways to Cold Brew Coffee

With a tiny bit of prep work, you can have smooth cold brew coffee in your life week after delicious week. We’ll show you how using three different techniques-a coffee press, a Mason jar and the Toddy® Cold Brew System.

Пікірлер: 44

  • @andrewnicola2003
    @andrewnicola20036 жыл бұрын

    tutorials are so straight to the point, and totally underated. i liked it

  • @rdeg94
    @rdeg947 жыл бұрын

    So I thought that cold brew was just the latest way to charge hipster kids more $$ for the same product, but now that I've tried it, I admit I was so wrong. It tastes worlds better than regular coffee, and supposedly is less acidic so it's better on your stomach! Plus, I love this video for the fact that making it at home means fewer plastic cups, plastic straws and plastic lids!!

  • @mikkokylmanen9296
    @mikkokylmanen92966 жыл бұрын

    How long would the cold brew product stay fresh in the fridge after it has been prepared (after the 16-20h period)?

  • @brooketay6720
    @brooketay67206 жыл бұрын

    Thank god you totally saved me I don't have a french press so luckily I can use a Mason jar thaank youu.

  • @aprylmacleod5658
    @aprylmacleod56586 жыл бұрын

    These quick videos are the best. Just one comment. Do NOT steep your cold brew in the fridge. (Who wants coffee that tastes like onions?) Leave it on the counter for 12-24 hrs. out of the sun. Store it in the fridge after straining, however. It will be fresh for up to five days.

  • @OGLOC1574

    @OGLOC1574

    9 ай бұрын

    Why will my coffee taste line onions if it steeps in the fridge?

  • @stalkek

    @stalkek

    7 ай бұрын

    I don think you should be putting onions in the fridge!

  • @cturbo02

    @cturbo02

    6 ай бұрын

    Better question- why are you storing your onions in the fridge?!

  • @wojciech5177

    @wojciech5177

    6 ай бұрын

    ​@@OGLOC1574i think he is assuming that you would keep it in an open cointainer

  • @jgomez11401
    @jgomez114017 жыл бұрын

    made it this weekend. So good !!

  • @aridho905
    @aridho9056 жыл бұрын

    Simple but gold, thanks Starbucks.

  • @norreko
    @norreko7 жыл бұрын

    Im sad to see this video has less views than other videos. Its so well made and shows 3 different ways to make cold brew coffee. I just finished watching a video with a guy who used a bunch of bowls and it had 300k views. sad

  • @soniafranciscadeaquino7026
    @soniafranciscadeaquino70269 ай бұрын

    Amo tomar café de manhã e a tarde agora vou inovar, café frio três novas maneiras para fazer nosso café da manhã amei uma delícia, maravilhoso ❤

  • @xotchilpedro597
    @xotchilpedro5977 жыл бұрын

    i need that shirt!

  • @user-uc6hl8xb3u
    @user-uc6hl8xb3u9 ай бұрын

    Adorei o vídeo ❤

  • @netomachado3828
    @netomachado38289 ай бұрын

    Adorei o vídeo

  • @Mikhaahkim
    @Mikhaahkim7 жыл бұрын

    The music is so good!

  • @user-rw1nr7gx7r
    @user-rw1nr7gx7r9 ай бұрын

    Love coffe

  • @barnowlcandleco6191
    @barnowlcandleco61918 ай бұрын

    i seen water added. How much?

  • @TheWxzinus
    @TheWxzinus7 жыл бұрын

    Hi, Starbucks, thanks for the video! I just made a batch using a jar and turns out it taste pretty light(pretty sour almost none bitterness) for some reason. According to many other videos, its should be a strong robust taste. I can only drink it without adding another flavor. My coffee grind to water ratio is about 1:6 and sat in the fridge for 24+ hours. I'm guessing it's the lightly roasted bean I'm using?

  • @starbucks

    @starbucks

    7 жыл бұрын

    Hi, Freddie. We recommend using medium roasts an to make sure you're using the ratio shown in the video.

  • @clayburton2315

    @clayburton2315

    7 жыл бұрын

    Yes, It probably is the Bean. Go for a Medium or even a Dark roast if you like it strong.

  • @alviee-k6084

    @alviee-k6084

    7 жыл бұрын

    Freddie Huang don't refrigerate and it will be thicker more strong taste. The cold slows down the absorption of the beans into the water. Leave it on your counter instead for stronger taste.

  • @Ishiisan

    @Ishiisan

    7 жыл бұрын

    i use more coarse ground with my batch when i have light roast. i usually use medium or dark roast since it seems to have better flavor

  • @simonepedro8929
    @simonepedro89299 ай бұрын

  • @onixtheone
    @onixtheone6 жыл бұрын

    Why not just room temperature for 12-13 hours?

  • @dmartzol
    @dmartzol7 жыл бұрын

    Is there any reason for the Mason Jar to be closed with the cheesecloth in the fridge instead of its own lid?

  • @starbucks

    @starbucks

    7 жыл бұрын

    Hi, Daniel! The cheesecloth makes it easier to strain out the coffee grounds.

  • @eng.evaristo
    @eng.evaristo9 ай бұрын

    😊

  • @vladd333able
    @vladd333able7 жыл бұрын

    Should the water be boiled?

  • @norreko

    @norreko

    7 жыл бұрын

    "cold brew"

  • @vladd333able

    @vladd333able

    7 жыл бұрын

    lol what?

  • @AxelRock

    @AxelRock

    7 жыл бұрын

    I'm just learning how to make it. You don't have to boil the water for a cold brew. Ambiant temperature instead.

  • @tonyz376

    @tonyz376

    7 жыл бұрын

    Vlad Fliuryk No, but once it's been cold concentrated, you can add hot water to enjoy a hot cup of coffee.

  • @anwu9496

    @anwu9496

    7 жыл бұрын

    Vlad Fliuryk its called COLD brew for a reason

  • @brunnomorr
    @brunnomorr9 ай бұрын

    😮😮😮😮

  • @rosilenegoltara3181
    @rosilenegoltara31819 ай бұрын

    Delícia 😊😊😊

  • @teonett
    @teonett9 ай бұрын

    Adorei o video

  • @mariafernandes9928
    @mariafernandes99289 ай бұрын