I made Shio ramen,is that the same as syouyu ramen? Tonkotsu uses bone broth,mainly pork whilst for Shio,I used very good homemade vegetable stock and added some almond milk for creaminess and a good tare.I don't know what is Higashi tyuuka. I am sure you make very good ramen !!!

@kyodokan.japanese.cuisine

2 ай бұрын

Sounds good! No, syouyu ramen is different. You add almond milk to the ramen. In Japan some people add soy milk as well. Hiyashi tyuuka is very popular in summer. I’ll do near future! Haha, I practice to make ramen!

Good move,Ryusei,now I will never forget how to make dashi...😊😊

@kyodokan.japanese.cuisine

2 ай бұрын

Thank you for watching!! I started making a short video. I hope this video will be helpful and interesting for you😁!

@Ieatlikeabird-mh7tz

2 ай бұрын

@@kyodokan.japanese.cuisine Of course,we are glad you are making short videos...I was thinking today where to get kombu..I ran out!!!

@kyodokan.japanese.cuisine

2 ай бұрын

Thank you! Where do you usually get kombu? Asian grocery stores??

@Ieatlikeabird-mh7tz

2 ай бұрын

@@kyodokan.japanese.cuisine Hi Ryusei ,no...our health shop stocks it so I don't have to go to the city,as our supermarkets don't sell them.Sometimes I order online. Today,I am also making Ajitsuke tamago as my husband want to eat ramen!😁

@kyodokan.japanese.cuisine

2 ай бұрын

That’s nice! You’re going to make Azitsuke tamago! It’s perfect for ramen😉. Please enjoy!