Пікірлер

• 
  @AiraXue12 сағат бұрын

  I really loved this video! I remember wishing you'd explain more about the different shoyu's in a previous video so this was so awesome and interesting. And your calligraphy is just stunning. Thank you for such an informative video! I'm a little sad because I have to eat Gluten-free and there isn't a lot of variety in Gluten-free shoyu, but even so I like learning about stuff like this 😁

• 
  @kyodokan.japanese.cuisine11 сағат бұрын

  I’m very happy you said that and you remembered my previous video! You’re welcome! You have to eat Gluten-free. There’re some gluten free soy sauces and I’m looking for them and learn. Anyway I’m very glad you enjoyed. Thanks a lot😄

• 
  @zzing13 сағат бұрын

  Are any of these shoyu considered light or reduced sodium? With health high salt can be problem.

• 
  @kyodokan.japanese.cuisine12 сағат бұрын

  No, they are not light or reduced sodium. But, I'm sure these traditional soy sauce has Umami so much, so we can reduce the amount of soy sauce when we use or season something. Thank you.

• 
  @macsView19 сағат бұрын

  Please make shoyu! I would like to see how it's done and you could do a video to make it, and then a taste test video!

• 
  @kyodokan.japanese.cuisine19 сағат бұрын

  Thank you for your request! It’s difficult to make shout, but I’d like to make a video of the process of shoyu! Thank you!

• 
  @judyhall861520 сағат бұрын

  Thoroughly enjoyed. My Japanese grandfather as a young man came to U.S. shortly after 1900. Although his children, including my Dad did not speak Japanese, my Dad always said shoyu, not soy sauce. That pronunciation obviously came from his father. Appreciate your work!

• 
  @kyodokan.japanese.cuisine19 сағат бұрын

  Thank you for watching and telling me a warm story. Shoyu is an essential part of Japanese! You’re welcome!

• 
  @pt5576Күн бұрын

  I love to eat tsuyu somen and zaru soba in hot weather. I haven’t had either in many years. Thanks for posting the video. It reminds me of happier times.

• 
  @kyodokan.japanese.cuisineКүн бұрын

  You’re welcome. I’m very happy you reminded such a great time. And I love somen and soba too! Thank you for watching and telling me a warm story.

• 
  @AllisWellStar888Күн бұрын

  Speaking english 🙌🙌💯💪 learning universal language is the best 👏👏 thank you for this delicious teriyaki chicken recipe ill try it❤ with love, from Philippines😍

• 
  @kyodokan.japanese.cuisineКүн бұрын

  Thank you for watching and your warm comment from Philippines 😊! I think too. And I hope you'll enjoy teriyaki chicken✨

• 
  @marouanemahmoudi34902 күн бұрын

  great recepie

• 
  @kyodokan.japanese.cuisine2 күн бұрын

  Thank you for watching and your comment!

• 
  @adamfreeman56092 күн бұрын

  Hope you've got a okonomiyaki video coming ay some stage.

• 
  @kyodokan.japanese.cuisine2 күн бұрын

  Thank you for your request! I’ll make okonomiyaki in the future!!

• 
  @adamfreeman56092 күн бұрын

  Thankyou thankyou thankyou. I had no idea that Japanese cooking had bell peppers recipes. Perfect timing as i just got a hold of some and was wondering how to use them as ive been making them Italian style. I cant wait to try this... Greetings from Perth Western Australia

• 
  @kyodokan.japanese.cuisine2 күн бұрын

  You’re welcome! Sounds good! I hope you’ll enjoy Italian style!! And thank you for watching from Perth😊

• 
  @peti19402 күн бұрын

  I recently had Hiyakake for the first time! Cold soup is a little unfamiliar here, but I actually liked it. Could you sometimes show your take on Tsukemen? I’d love to see it❣️Btw: here is a link to a recipe for the No 1 classic German plum cake. That grandma has probably done it 1.000.000 times 😄 kzread.info/dash/bejne/c4F9rZOeh7CsYdY.htmlsi=4AkbiUrlAiHdyr0T

• 
  @kyodokan.japanese.cuisineКүн бұрын

  That's good! I'm happy you enjoyed Hiyakake. Thank you or your request, but at the moment I don't know the good recipe of Tsukemen. However I'll try to make it!! And thank you for teaching me how to make plum cake! I've just watched it and looks so nice and we need a few ingredients in the future I'll also try this! Thank you 😊

• 
  @JK-jt3lr2 күн бұрын

  Great video, it looks soooo delicious. 😋 I really love how much pleasure you put on the chicken. 😍

• 
  @kyodokan.japanese.cuisine2 күн бұрын

  Thank you very much😊! Your comment makes me so happy!

• 
  @mush78353 күн бұрын

  That looks delicious ❤😊

• 
  @kyodokan.japanese.cuisine3 күн бұрын

  Thank you for watching😊

• 
  @SwagimirPutin3 күн бұрын

  Man, both of those look so good and refreshing!

• 
  @kyodokan.japanese.cuisine3 күн бұрын

  Thank you for watching and your comment again!! Have a good day!

• 
  @SwagimirPutin3 күн бұрын

  @@kyodokan.japanese.cuisine You too! Looking forward to more of your videos!

• 
  @luvluvtimtam3 күн бұрын

  Myoga is v difficult to find for me. Is there a substitute or can I omit it? I wld like to try both recipes! The heat has been unbearable, so cold noodles sounds fantastic

• 
  @kyodokan.japanese.cuisine3 күн бұрын

  Yes, you can omit it. I sometimes omit it and that time I use only spring onion. Please try it! Yes, the heat is crazy in Japan too😵 Please take care!

• 
  @KarenScrivener-oi9ik3 күн бұрын

  Greetings from England. That was very interesting. Thank you

• 
  @kyodokan.japanese.cuisine3 күн бұрын

  You’re welcome! Thank you for watching and your comment from England too!

• 
  @martindione3863 күн бұрын

  sadly, somen is not very popular here, but i learned to use chopsticks about 20 years ago, and I use them quite often, even to scramble eggs or cooking ^_^

• 
  @kyodokan.japanese.cuisine3 күн бұрын

  Oh, I hope somen is exported to your country! That’s nice! I’m sure you can use chopsticks so well😊

• 
  @matthewtopping20614 күн бұрын

  The interesting thing about teriyaki is that it's not authentic Japanese food. It's a recipe invented by Japanese immigrants in Hawaii.

• 
  @kyodokan.japanese.cuisine4 күн бұрын

  I’ve never known this fact. Thank you for teaching me!

• 
  @Max-dm8ee4 күн бұрын

  Amazing as always, Ryusei-San! It´s interesting to see you cook dishes from other countries. Do you plan on cooking other dishes from other countries as well?

• 
  @kyodokan.japanese.cuisine4 күн бұрын

  Thank you! I’m fun to make other country’s dishes and l can learn a lot from them! Yes, I plan to cook and make videos if possible twice a month!

• 
  @Max-dm8ee4 күн бұрын

  Amazing as always Ryusei-San! The salad looks amazing!

• 
  @kyodokan.japanese.cuisine4 күн бұрын

  Thank you for watching as always! It’s good taste!

• 
  @tslee82364 күн бұрын

  Great combination of minced meat and salad on a plate. Do they serve the dish with rice in Okinawa?

• 
  @kyodokan.japanese.cuisine4 күн бұрын

  Yes, they serve with rice in Okinawa and Okinawa restaurants. Thank you for watching and your comment!

• 
  @FootofPork5 күн бұрын

  Beautiful and excellent instructions

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  Thank you for watching!! I’m very happy!

• 
  @johnNJ40245 күн бұрын

  Ohayo gozaimasu Ryusei! Your ginger ale syrup recipe sounds delicious! I will try making it later this week. I have a little bottIe of yuzu juice in my refrigerator. I only need to buy some fresh ginger root to have all of the ingredients. I think there is a local butcher shop that I can buy some fresh pork belly to make simmered pork. Thank you for teaching these recipes. Arigato!

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  Ohayo gozaimasu! Yes, I like this recipe so much! And Yuzu juice is really good for ginger syrup:). I hope you’ll enjoy ginger ale and simmered pork. Thank you for watching always!

• 
  @martindione3865 күн бұрын

  I'm definitely trying to make ginger ale ASAP, great video Ryusei!

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  Thank you very much! I hope you'll enjoy ginger ale! By the way, I tried to make Locro last weekend! It was very delicious!!

• 
  @martindione3864 күн бұрын

  @@kyodokan.japanese.cuisine woooooww, so happy to hear that, congrats man! now you're officially Argentine and World Champion hahaa

• 
  @kyodokan.japanese.cuisine4 күн бұрын

  Haha, thank you! Actually I don’t know my way is correct or not. But Locrois my favorite dish and I’m sure a lot of Japanese like it!! Near future I’ll make a video about Locro🇦🇷

• 
  @martindione3864 күн бұрын

  @@kyodokan.japanese.cuisine maybe you can find Argentines in Japan willing to try it and certificate your Locro. There's an Argentine-bornJapanese youtuber that lives in Tokio, his channel is called Japatonic, maybe you can make a collab ;) hope to see that video soon!

• 
  @kyodokan.japanese.cuisine4 күн бұрын

  Thank you for teaching me! I've just watched Japatonic a bit and he is very famous. After that I'll watch more videos of him. Thank you so much😊

• 
  @TheRealRyanD5 күн бұрын

  Turned out absolutely amazing. I have cooked this so many times at home, and it tastes better than any restaurant. Thank you!

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  You’re welcome! I’m very happy you’ve cooked many times! Thank you so much!

• 
  @WAFLCHUNK5 күн бұрын

  Where I live most people really enjoy Ginger Ale. I will most certainly have to give that and the braised pork a try! You put a lot of effort into your videos and It shows every time! Your filming space is always very clean and well kept too! Although I am just a viewer, I am proud of you!

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  Yes, please try them! I'm very glad you evaluate my channel good. Thank you very much! I keep making videos:)

• 
  @macsView5 күн бұрын

  I love using the spice mixture twice. I wouldn't want to "waste" so much ginger and spices on a drink, but then to make a tasty dinner the next day too, then OK!

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  Thank you! Yes, I would not waste them, the flavor of them remains and adds to the pork!

• 
  @peti19405 күн бұрын

  🐷 Kakuni 🐷❣️👑 Best braised pork dish EVER❣️❣️❣️❣️❣️❣️❣️

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  I’m happy you enjoyed 😊✨ I love Kakuni too🐷 Thank you for watching always!

• 
  @Abken.5 күн бұрын

  I like to remove some of the fat, so the dish is not too fatty, but spices are usually "fat-soluble", so fat contains a lot of the flavour and I never remove it completely

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  Thank you for telling your opinion. Yes, I agree we shouldn’t remove it completely. In Japan, there is the way after grilling, add pork boiling water to remove fat more. Actually in Japan, whether we should remove fat or not is different between people. Thank you! Your opinion is really helpful for me!

• 
  @vemberyte5 күн бұрын

  Can you do different types of soda and what to do with left overs? Like grape Or orange

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  Do you mean that I use grape or orange soda instead of soda? Or i make grape or orange soda from scratch? If first, I don't use these, because ginger syrup has enough sugar. But if I reduce the amount of sugar, I might add these soda. And, second. I can't make these soda now, but it's really interesting. If I misunderstood what you said, please tell me. Thank you for your comment!

• 
  @tom-nn2fr5 күн бұрын

  next video homemade beer?

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  Ginger beer? Actually I had never known about ginger beer a few weeks ago. Because, in Japan we're not allowed to make beer in our house or restaurant. But we can make non alcohol beer! I'll learn it and if I could make good quality of non alcohol beer, I make a video. Thank you!

• 
  @starry75445 күн бұрын

  I agree that it's good to remove a little bit of fat depending on the dish. But pork fat is so delicious sometimes that there are plenty of times to just keep it.

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  Thank you for your opinion! Yes, I agree with you, depending on the dish!

• 
  @eva-mlafuente36835 күн бұрын

  Love your videos! I'm gona try it, thanks so much for shear it :)

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  Thank you very much! I hope you enjoy it :)

• 
  @MrSeifer1595 күн бұрын

  Thank you sir !!!

• 
  @kyodokan.japanese.cuisine5 күн бұрын

  Thank you for watching and your comment! Have a good day:)

• 
  @MrSeifer1595 күн бұрын

  @@kyodokan.japanese.cuisine Have a good Day too :)

• 
  @derloos6 күн бұрын

  Looks easy enough to make, most of the ingredients are universally available, and it's from a region that's new to me! What's not to like? 👍👍👍

• 
  @kyodokan.japanese.cuisine6 күн бұрын

  Thank you for watching and your comment! Your comment really makes me happy😁. Thank you!

• 
  @pp33086 күн бұрын

  What a coincidence, I saw pictures of a cat stealing taco rice on twitter recently, so this is what that taco rice is

• 
  @kyodokan.japanese.cuisine6 күн бұрын

  It's really funny! Thank you for watching and your comment!

• 
  @MrLemonT107 күн бұрын

  Nice video ! It makes me want to visit Okinawa, it seems a very interesting place

• 
  @kyodokan.japanese.cuisine6 күн бұрын

  Thank you! Okinawa is very loved by Japanese people too. It’s really interesting place and I’d also like to visit Okinawa.

• 
  @beregszasziattila1247 күн бұрын

  This is definitely the your most surprising recipe so far! Never thought that dishes like this exist in Japan!

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  @kyodokan.japanese.cuisine6 күн бұрын

  I'm glad you discovered a new side of Japan! The culture in Okinawa is unique in Japan! Thank you!

• 
  @Ieatlikeabird-mh7tz7 күн бұрын

  Great dish Ryusei,but I probably would eat that with Tortillas instead of rice...I always enjoy your knife skills!!

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  @kyodokan.japanese.cuisine7 күн бұрын

  Thank you for watching always. That's also nice. Actually, I don't have much chances to eat Tortillas. So near future, I'll try it! Thank you!

• 
  @SpiritJuiceYT7 күн бұрын

  I always love the interesting dishes you share with us and how warm and welcoming your videos are. Keep up the good work!

• 
  @kyodokan.japanese.cuisine7 күн бұрын

  Thank you! Your comment makes me really happy! Yes, I keep making more interesting and informative videos!

• 
  @jdt6177 күн бұрын

  NICE 👍🏼

• 
  @kyodokan.japanese.cuisine7 күн бұрын

  Thank you for watching!!

• 
  @ritaannsecrease82007 күн бұрын

  ❤ ABSOLUTELY BEAUTIFUL AND VERY OM NOM NOM NOM NOM NOM PERFECT ❤ WORTHY OF A MAIKADO!❤

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  @kyodokan.japanese.cuisine7 күн бұрын

  THANK YOU VERY MUCH😊 I’M GLAD YOU SAID THAT!!

• 
  @georgiawegrzyn52977 күн бұрын

  Hello, what a good idea for quick lunch or dinner 👍. Like always great dish.

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  @kyodokan.japanese.cuisine7 күн бұрын

  Hello, thank you for watching and your comedy always😁. I hope you enjoy it!!

• 
  @yoshiboy5299 күн бұрын

  good job buddy. thanks for the video. hello from Toronto, Canada :D

• 
  @kyodokan.japanese.cuisine9 күн бұрын

  You’re welcome! Thank you for watching from Toronto:)