"A pork loin can sense fear." -outstanding! This video was exactly what I needed; the technique is clearly presented and the running commentary is just plain fun. Thanks so much for sharing!

I cooked a roast one time that looked and smelled so good that a 10 year vegetarian asked for a slice and has been eating meat ever since. #truestory

@bradchoq

6 жыл бұрын

Was it rapped in bacon?

@frankkolton1780

4 жыл бұрын

As an old butcher who loves to cook, I have proudly corrupted many (now former) vegetarians over the years. I've even gone as far as getting them hooked on the hard stuff, like venison rouladen, moose swiss steak, and ruffed grouse cordon bleu.

@MinhNguyen-mo5fp

3 жыл бұрын

Love ❤️ it, thank you 🙏🏻 😉

@Colin-kh6kp

3 жыл бұрын

I have no trouble believing that.

Followed this recipe and made it at work ( firehouse undisclosed location) . The brothers and sisters absolutely loved it . Thanks for all the awesome recipes you share , please keep it ! Stay safe , and keep us cooking !

I used to be worried about the butterfly cuts it never looked right, now seeing your technique I'm more at ease about it, thanks Chef John, your awesome!

Chef John, I'm serious, PLEASE keep doing what you're doing because you're the BEST and we love you!

@yosefhezekiah4818

3 жыл бұрын

i dont mean to be so off topic but does someone know a method to log back into an Instagram account?? I was dumb lost my login password. I love any help you can offer me

@devoncyrus7708

3 жыл бұрын

@Yosef Hezekiah Instablaster =)

@yosefhezekiah4818

3 жыл бұрын

@Devon Cyrus Thanks for your reply. I found the site through google and im in the hacking process atm. Takes a while so I will reply here later with my results.

@yosefhezekiah4818

3 жыл бұрын

@Devon Cyrus it did the trick and I now got access to my account again. I am so happy:D Thanks so much, you saved my account :D

@devoncyrus7708

3 жыл бұрын

@Yosef Hezekiah You are welcome :)

I made this a while back and couldn’t find caul fat...so I wrapped it in bacon and it did great...tender, juicy and flavorful...I used a stove top stuffing for pork, added dried cranberries and pineapple tid-bits...I didn’t add water to the stuffing as directed but instead let the meat juices moisten it...I seasoned the meat with garlic salt, pepper, ground ginger and dried basil...I was in hog heaven...thank you for teaching me Chef John...

Searched your site because I just knew you'd have a good recipe for stuffed pork loin. We're doing this for Christmas this year for a switch up from turkey. Caul fat hmm...I'm asking for that too from the butcher! Thank you! Oh, PS, I'm cheating and having the butcher butterfly the loin. LOL

Thinking about stuffing mine with apples, sauerkrut, onion and little mustard

Love your voice. Love that you sing the recipes.

Those were some sexy pan drippings. Have to admit I applauded when you cut in at the end.

I am planning on making this for Christmas, so tonight I practised it. Awesome meal. Thanks for sharing this technique. The family loves it.

@PavementPilot

2 жыл бұрын

I found out that I need to order caul fat about a month ahead of time. So the butcher suggested the cheapest fattiest bacon I could find. Everyone loved it for Christmas dinner. Merry Christmas and thanks for the instruction on how to do this.

nice demo of how to cut the pork loin.

I have never heard of caul fat. Now I will end up cooking everything with it because Chef John showcased it in one episode.

Make this for Christmas dinner, using the chutney we made in the fall when we beat the squirrels to the load of pears on the pear trees. I would not have known how to do the cutting for the pork without this video. We loved the recipe, thank you so much!

You've given me the confidence to try this. Thanks again Chef John !

Chef John is the BEST online Chef hands down

I am from India and its very difficult (almost impossible) to get the ingrediants. Still I watch all your videos. Its a very fulfilling experience ... :)

I use green apples and pears diced, saute in some butter just until they start to soften a little then add a little brown sugar, just enough to coat the mixture. Then stuff as normal.

Made this last night following these exact instructions (without the culfat, and added ground turkey & Italian Sausage to stuffing). I covered it with olive oil to add fat and basted every 15minutes. It turned out perfectly!!!! Total cooking time was roughly an hour fifteen.

Watching your videos is a pure pleasure sir.

I was talking to my friend about weddings. When I get married, I want to cater my own wedding. I will probably do a pork loin because it's delicious, versatile, & cheap. Plus, one will feed a lot of people!

I'm so glad I found this Pork Loin video. My mom used to make pork loin and I've ALWAYS hated it! I'm going to try this!!

your videos are the only videos i look forward to. like i actually think about them. i think it's the humor. oh wait, food.

Your method of tying the tenderloin was very impressive and useful.

Chef John, you never fail to impress me.

I always end up watching your videos in the middle of the night. So hungry!

It's so nice to see a sharp knife in a KZread cooking video.

I'm not very good in the kitchen, but your videos give me enough courage to want to try something like that! Thanks for making the point that perfection is not necessary ;)

Have done this method multiple times and always produces and wows people who have never seen it.. My stuffing of choice is parmesan, spinach and cream cheese.

Chef John in all honesty you deserve at least 10 times the viewers you have right now. Consider adding a few extra seconds on each video to ask the viewets for like and share. The view counts will grow exponentionally and people will be happy to find your channel!

Just made this. It turned out really GOOD!!! I did not have caul fat so I used a little lard on top.

Oh, great. It's 6:45AM and I am craving pork loin :) This looks delicious!!!! I haven't made this in forever!! Thanks so much for posting this and reminding me how much I love it! Now, may I come over for some for breakfast, PLEASE? :D

Awesome Chef John. You are the master of all your taskers.

I love your videos!! Even when I don't have an oven anymore..............

I cannot wait until restaurants open up again...this or stuffed beef tenderloin will definitely be up there on my list of things to try. Other than a good steak here and there, I've only one other time had a restaurant gourmet dinner. I usually just order Italian dishes that include pasta.

Having been subscribe for couple years，yours food recipes are always great！

Jeez… that’s beautiful. My mouth is salivating more than Pavlov’s dog!

Damn you, chef John. That looks so good!

You're the best chef John! Thanks for all your wonderful videos

Chef John, this looks so delicious....I have to make this within the next couple of weeks. I love pork and I love stuffing!!!! thanks for your recipe...

@debrad9968

8 жыл бұрын

+Tony Samson OK, thanks for the tip Tony!!!

This youtube channel can cure anorexia.

Very valuable information. Thanks.

Best and Easy Clear talking ...Awesome :)

Omg your pork loin this will be dinner tonight ok now i need a bib lol mouth watering. Looked amazing 👍

I'm a poor chap and I just can't afford meat, so I'd love to see an extremely affordable recipe from you, chef John! I usually use ingredients from the forest nearby, some annual shoots of fir, mushrooms, berries, grass, dirt and some rodents and despite the crudeness, it always tastes great.

I think I would want to use a more interesting stuffing, but as he said, this is about technique and I learned a lot. Thanks Chef John!

You are the regent of your roll-up!

My local grocery does not carry caul fat but they suggested bacon ends and I will wrap it in a net wrap they do carry. Wish me luck!

damn that knife is sharp

wow chef john, your knife looks super sharp!

i can not get cull fat wher i live, but i did stuff a loin roast yesterday, i used italialian sausage, crimini mushrooms, garlic and shallot for the stuffing and i wrapped it in peppered bacon instead of cull fat=====can i say yummy

What a great calm up beat voice giving instruct! Thanks

Good work! Putting one on the smoker!

that knife movement is beautiful

This is the first time a food video has made me laugh out loud...and keep laughing so that I had to re-watch part to make sure I didn't miss anything. And the reason? The old rhyme about the restaurant customer and the string. I'm STILL laughing. A cooking video this memorable creates, for me, a moral obligation to try it.

Your knife is so extremely sharp.

Jeezaloo, Chef John, your're killin me! At least I'll die happy, thank you Chef !

I did this with sausage filling ... and it was delicious

You make it look so easy.

I really can't understand why some people disliked the video....

@furyassassin

7 жыл бұрын

Those aren't celebrity butchers.

@leberonjamames9767

7 жыл бұрын

Muslims

@diegosebastianperez6867

7 жыл бұрын

Leberon Jamames God chosen juice

@MrGoatflakes

6 жыл бұрын

Muslims, Jews or vegans that are jellyious is my working theory...

@SuzanneBaruch

6 жыл бұрын

Hey, keep Jews out of it! We don't care what you eat.

You can actually place the bacon strips lengthwise end to end around the pork loin and hold it together with string.

I gave it a 1st-time-go-at-it today...not pretty on the inside but well wide opened. I'm going to put it in a variation of the 20 clove of garlic marinade but adding ginger and sage. I'll stuff it with a corn bread sage fig dry cherry stuffing...let's see what happens

@Trytocookthis

10 жыл бұрын

Did you post any photos of that? I would love to see it. :)

@ajqiz

10 жыл бұрын

yes...let me see if I can find them..how do i post here

@Trytocookthis

10 жыл бұрын

Im not sure, just go to your Google plus page. and make a comment with a photo. I think.

This look so delicious

its quite common to wrap very lean meat with a fat to add flavor and to help keep from drying out the meat. Fillet Mignon wrapped in bacon is another example. If you wanted to wrap this loin in bacon, go right ahead. Chef John is demonstrating a common technique used in professional/foodie cooking.

I love the way you pronounce "Stufeen" and "Potatuh"...

I agree! This was the first time I have ever saw or heard of it...

gonna try it., looks very yummy!!!

DEAR GOD YOU NEED A food network show

160 view!!! The thumbnail looked like sushi :P When I graduate from uni I am gonna cook everything on this channel :)

your food comes out too perfect

Chef John is awesome. Wonder what knife he was using.

Oh my gosh that has my mouth watering

MY GOD THIS LOOKS AMAAAAAZING! YOU THE MAN CHEF JOHN! :D

This is awesome. Great tutorial! I'm imagining this will work just great for a tenderloin too.

I don't even eat meat, I just like to hear chef John talk

wow, great video...it looks so easy and do-able. thanks so much!

please do a gear video of the pans and such you are using

brilliant, great technique video. thankyou so much chef john

oh god, so many innuendos, got.. to... resist!!

why must you post these videos in the middle of the night when my roommates are asleep? they don't appreciate me cooking pork loins at this hour.

That looks amazing!! I can not wait to try this.

new subscriber here. your videos makes me want to be at your house whenever you're shooting a video so i can try everything you cook.

Am I the only one that thinks there's something about his voice that's very soothing almost like Mister Rogers showing you how to cook

I'd go with the bacon, personally! It's got more fat and I think the flavor matches that of the loin better...but each would be better than nothing at all! Enjoy your delicious roast!

Oooooh my goodness....I can't wait to try this....of course I'm not too sure if I can locate that caul fat..perhaps I will try the bacon....? Thanks Chef John!

I made it into the under 100 view group!!! I must reeeeeaaaallllllly love ghese videos... not that I mind~

you have a great voice

That is a friggin beautiful piece of meat.

of course! but if it's not butterflied chef john's technique is a great way to do it

OMG!!! that looks super delicious..

Love your singsongy voice!

If you can get a very thinly cut bacon it would work good. As for bacon flavor you will want to get something that compliments your stuffing well. Don't just get a smoky bacon it could overpower your whole dish, if you cant find something to go well with your stuffing go with an apple-wood bacon, the flavor of apple-wood bacon goes really well with pork loin, and you can do a sweeter stuffing with it like a crasen stuffing or similar.

I told my mom to watch this with me and we are both drooling

Love your vids... Thanks for showing us how to do this!!!

My mouth is a puddle! Delicious!

Looks good. Only thing I'd change is to salt (dry brine) the day before.

I love to try!

Thanks!

That looks delicious!

look so yummy. think going to make one.