I got this fresh crab from someone who crab fishing it. I am sharing an easy and simple home cook recipe and it’s so refreshing. No deep frying required before stir frying it. 🦀 Such fresh, firm and bouncy flesh, you might want more rice with the sauce.
Ingredients
*1 Fresh Dungeness Crab (about 1½ - 2 pounds (0.7 - 0.9 kg)
*4 stalks scallion
*1 piece ginger
*4 large cloves garlic
*2 shallots
*2 tbsp cooking oil
*1 tbsp cooking wine
*1 tbsp oyster sauce
*¼ tsp Himalayan pink salt
*thicken sauce/ slurry (2 tsp cornstarch + 5 tbsp water
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