0:56 Jars go into oven at 180C/350F for 10 minutes 1:11 Pop lids in pan full of hot water for 10 minutes

@jazrodz

2 жыл бұрын

Thank you … wasn’t sure if I heard 108 or 180 …. Thanks

@norxgirl1

2 жыл бұрын

Yes, my question exactly....centigrade to Fahrenheit.....thank you!!!!

@jogrant3851

2 жыл бұрын

Thanks Spice!

@Voltomess

Жыл бұрын

when cold jars go into that temp they may crack

@michalversluis8676

Жыл бұрын

I guess Americans would laugh for me not to know that 180 degrees F in an oven is low. Wouldnt know. I guess it aired on TV so they didnt feel the need to call it out but here it feels like a major troll not to say in which system ur talking.

Brilliant explanation. I have always be afraid that I might poison someone but now I will buy a recipe book and make some jams and chutneys. I am truly grateful for this lesson.

@lfino100

3 жыл бұрын

Just wonderful, been searching for "soy candle making troubleshooting" for a while now, and I think this has helped. Have you heard people talk about - Cenadoelyn Candle Contemplation - (do a google search ) ? Ive heard some unbelievable things about it and my partner got amazing success with it.

Watching this 3/2023; this beats the wasteful potful of boiling water method. Thank you so much! It allows me to multitask without fear of the pot boiling over.

For people that have trouble executing this (broken jars, non standardized oven etc) just put a big pot, fill it with water and let it boil. Place a folded (X4) white, cotton towel in the bottom of you pot, reduce the temp and add the jars so their bottom touches the towel. Make sure the water is boiling slowly and not too much. Let the jars in for 15 minutes. Remove using tonsils and place upside down on a clean, white, cotton towel that you have just ironed thoroughly. Add your food content while still very hot, screw the sterilized lids and place upside down until they regain room temperature. Works like a charm :)

@daniellestoker

3 жыл бұрын

Thank you

@katec9893

2 жыл бұрын

So do you poor the hot syrup into hot jars and put the lids on when both the jars and syrup is still hot? What about steam? I've made elderflower cordial and blackcurrant cordial but one went mouldy after a week and the other fermented. I poured the cool cordials into washed cooled bottles.

@k-foodcompanykfc3900

2 жыл бұрын

@@katec9893 Yes, if your jar and lid have been sterilised with boiling water and are still around 70-80 degrees Celsius then you pour your sauce, jam, syrup etc while they are still boiling into the jar. Close immediately using heat proof gloves or a towel and turn upside down. This will force the steam out through the lid and seal your jars. Make sure that you: 1. Don't touch the inside of the lid or jar with your hands along with the exterior part of the jar where the lid is screwed. 2. Always use well ironed cotton towels to place your jars, lids and tonsils. No tonsils no problem! you can use a fork to take the lids out of boiling water but make sure you sterilise the tip of the fork or tons into the boiling water along side the lids. 3. Fill the jars leaving only the top 1cm empty (no more or less). 4. Always wear protective clothing since a defective lid can cause your sauce to squirt out when turned around. 5. Always use glass jars designed for sealing and their respective lids. Jars and lids from super market products can also be used as long as they contained jam or sauce and make sure to have them well cleaned and remove all labels and their glue with 90% alcohol. I hope this was helpful and that you nail it next time 😉

@tazza654

2 жыл бұрын

@@k-foodcompanykfc3900 thank you so much for this useful information! Can you please explain, how do you the lids become sealed - i.e., the lids ‘pop’ once opened?

@asensibleyoungman2978

2 жыл бұрын

I followed your instructions and removed them with my tonsils. I'm now typing from the emergency department. Doctors say I should start talking again in three months

So much more simple than I anticipated! Thank you 💜

Finally a video showing the way I prep my jars!!

Thank you so much. I just wanted to sterilize 4 small jars and didn't want to do it with the big pot. Thank you to the person who cleared up the temperature. First thing I was wondering. People making cooking videos should think about it.

Very interesting! I never heard about doing this! Thanks for sharing this! I'm gonna try this out..

Even after 10 mins in boiling water, the lids still seem a bit raw on the inside. I would recommend around 15 minutes

@WaysOfTheJedis

3 жыл бұрын

😂

@britney901

3 жыл бұрын

Mine were super crunchy after 10 minutes

@smithy1578

2 жыл бұрын

You need to take them out after 8 minutes put them in an ice bath then let them bake for 20 minutes and they will be crispy

@PastaSauce.

Жыл бұрын

The glass jars were a bit crunchy but still Enjoyable.

Thank you so much, brilliant and simple

Great, didn't realise it was so easy. Thanks for sharing 🙏🏼

This is awesome! So convenient and hassle free.

@bobt2121

6 жыл бұрын

Priyanka Gupta Parikh Namaskar, you will make someone sick if you don't do it right. Find a better video to use.

Fantastic and so easy...thanks heaps.

GREAT Thank you Easy directions in clear speech.

I usually just throw jars and lids together into a large boiling canner for 10-15 minutes.

@moonskyrocket

2 жыл бұрын

Safer than in the oven.

@andreap3065

2 жыл бұрын

@@moonskyrocket why ?

@FrightF

2 жыл бұрын

@@andreap3065 glass can explode

@patrickford18

Жыл бұрын

Not at 350 degrees.

Ease, short and nice. Thanks

GOOD tips - thanks!

Another tip that I would give is to put a facemask when you are near the jars, filling them or sterelizing them. When we talk, we might splatter the jars and hence, contaminating them.

@chris-2496

Жыл бұрын

Just use a hazmat suit 🙃 my grandma, mom, and wife have all been making jams & pickles without any masks and everyone in our family eating them have been fine and they store for a long time as well. If you've sterilized the containers and jams are acidic and with sufficient sugar content, it will not spoil.

@TheNabilshow2

Жыл бұрын

@@chris-2496 I wont go to that extream haha but just suggesting an extra precaution. I am sure many of us have been sterelizing jars but still, end up with spoiled content after few days. Even leaving the jar open on the table while everyone is around chatting may contaminate it. Just sharing my experience.

@chris-2496

Жыл бұрын

@Bill H thanks! I'm sure that does lower chances of spoilage, but I'd guess somewhere at the margins. Many people have read the multitude of advice and may get an impression that making g your own preserves is just too complicated and don't bother.

Thank you … so much easier than boiling …

Thanks for the video.

All I can say is Thank You!

I can't put my glass's jars in the oven so I cleaned them in dishwasher with the lids. I couldn't dry the cometely there were a few drops of water left is it gonna go off

Is filling the jar with food and putting on lids considered the same as canning the food for use in a few months time or is that totally different?

What do you do with the rubber neck thing?

Great video, thanks. Will this procedure work with bottles for kombucha, beer etc. brewing?

@alt7488

4 жыл бұрын

i tend to use a powered sterilizer and if really fussy boil them in a pot for ten minutes...like the lids

Thank you..

If filling with hot jam, how long should I let them cool? I have the issue of rapidly boiling the jam when I fill the jars?

@jogrant3851

2 жыл бұрын

Wouldn't you fill the jars with hot jam as soon as the jars come out of oven, while they're still very hot too, to avoid cracking?

fabulous thank you x

Tank you for simple info.Good luck in job!

Is there a danger of the jars cracking/exploding? And do you have to use specific jars?

Thank you

Any chance someone would know how to condition the metal lids on Ball brand glass jars? I've had issues with rust in the past but I'm unsure if there's a specific oil like coconut or olive oil people use ?

@saraoum91

2 жыл бұрын

If you use vinegar in the water when you sterilize that might be the reason

@oz8533

2 жыл бұрын

@@saraoum91 i do use vinegar sometimes... guess i need to be more mindful about the details ✌ Thanks

@saraoum91

2 жыл бұрын

@@oz8533 instead of vinegar try to use a little bit of distilled water ( half a cup)

Cold jars in a hot oven? Would the glass not crack? I thought you suppose to preheat the oven with the cold jars inside?

@Backpacker1uk

7 жыл бұрын

Just tried this first jar cracked best to allow to cool down I reckon/I know

@nayibselujapailos3326

7 жыл бұрын

when you clean the jars you do so with hot soapy water, which will heat up the glass.

@sandysmith8798

5 жыл бұрын

Jar with wire

@lauren9373

4 жыл бұрын

This is a good point for future reference. I put nearly boiling water in my jars and screwed the lids on and left while oven was heating up then put them into the oven after emptying them, but I very nearly didn't as I was confused.

@erikablack6761

4 жыл бұрын

@@lauren9373 did you fill the jars ALL THE WAY with the nearly boiling water? I'm sorry if this is a dumb question

Do the jars need to be warm or cold when they go into the oven?

The tongs you use to take the lids out of the boiling water must also be sterile or you have just contaminated the whole bunch of the lids.

@thairinkhudr4259

4 жыл бұрын

If the tongs are visually clean, pretty sure the hot water will sterilise is all the same.

@riyavlogs3363

4 жыл бұрын

But if the water drips into the preserved food isn't it gonna go off

@V12509

3 жыл бұрын

@@thairinkhudr4259 Medical student here: In order to sterilize the tongs, it needs to sit in the boiling water for a while, dipping it in and out like he does won't sterilize it.

Thanks for sharing

Thank you!!

Thank you !

With whisky bottles I've heated the oven up from cold to 130 Celsius and given it a good 15 minutes then allowed them to cool with the oven door open. No thermal shock so far 🤞

Thank you.

Maybe it's just me, but I would not leave the sterilized lids on the towel to dry as I doubt the towel is as clean. I think this method is fine, but I'm so OCD about homemade preserved foods that I would put a rack in the pan of boiling water, place the lids on the rack to sterilize and lift the rack WITH lids out to air-dry completely.

@sweetnawesome23

5 жыл бұрын

Why would you think the towel's not clean..?

@bri3449

4 жыл бұрын

“I’m so ocd” shut the hell up karen 🙄 I get this comment was made 5 years ago when the general public wasn’t as “woke” when it comes to mental illness but like, yikes. Let’s not appropriate and spread false information about serious illnesses please!

@melissajordan1610

4 жыл бұрын

@@bri3449 as someone who has battled with clinical OCD since childhood, I thank you for this. I cringe every time I hear a person say things like "I'm so OCD about cleaning my house" as if OCD is an adjective rather than a serious mental illness.

@bri3449

4 жыл бұрын

Tasha Roberts I’m happy to advocate! :)

If I'm making something to jar or bottle up does the food have to go in as soon as the jars and jar lids are out? I'm thinking the sooner the better. but also what about my food I've made, should it be straight off the stove?

@1983Jacko

5 жыл бұрын

No, once the lids/jars are cool you can close them so it's not open to new bacteria.

@patrickford18

Жыл бұрын

This is just about sterilization for jars and lids. Your question is more about canning. They are different things.

180 Celsius, this video is British in origin and thus uses metric measures. Anyway 180 Fahrenheit isn't even boiling temperature. The correct temperature in Fahrenheit is 356 degrees.

@jessd956

7 жыл бұрын

Very good to know thank you.

@pumpkingamebox

6 жыл бұрын

Why you have to be this way America?

@seanrobinsonjr4363

6 жыл бұрын

Everyone is using metric measurements except for Americans. Why on earth would imperial measurements be standard if *only* Americans use it?

@aplacetorambleon

6 жыл бұрын

thank you :)

@starrjeffers2730

6 жыл бұрын

I'm sorry for the American ass, he doesn't represent us all.

Nicely Done...

what about the water inside the lids? dont they have to be dry to start filling?

How long do I leave the jars for if I’m filling it with something cold? Last time I tried, the jars cracked!

Can these methods be used for sterilising the brown medicinal bottles when I make and store my magnesium liquid ?

@elise7921

Жыл бұрын

if they are glass then probably yes

Can I use jars that already had jelly and sauce in them from the store , once finished can I sterilize them and use them over again or should I buy brand new ones

@zarahp2098

8 жыл бұрын

+Susan Kang You can absolutely re-use jars! As long as they are thoroughly cleaned and sterilized, they're just as good as new ones. (Even better since you're saving money AND the environment. :))

@MiguelArias-tk2hp

4 жыл бұрын

Yes you can re-use them ?

helpful except for not stating celius or farenhiet. and about putting hot/cold things into hot/cold jars...to keep the jar in the oven till about to fill and try to have the preserve near the same temperature so as not to break the jar..of leave the jars in the oven to cool off and hte preserve to cool and then put them together.

@6Pope9

3 жыл бұрын

Agree

What if you have glass jars (Coffee bottles) with plastic lids. Do you have to sterilize the plastic lids in boiling or what?

@HomeGarden123

3 жыл бұрын

Heat is very bad for plastic, heat will make chemicals leach out of the plastic. The chemicals can be carcinogenic. It's best not to use jars with plastic lids for storing food longer term (like jams and pickles). Wash by hand and don't even put plastic that is used for food in a hot dishwasher cycle. I do use jars with plastic lids to store dry foods and short term foods like leftovers, making sure the food never touches the plastic. And for freezing!

I love this video. It's the best!

yes!

the best one

Can i do exact same in boiling water n make holes afterwards?

Are the tea towels and tongues also sterilized?

What if the lids are attached with metal?

Is it 180 C or 180F ? Thankyou for replying! Thanks!

@d.watson5412

2 жыл бұрын

180C - this man is British (I think) and they use Celsius. For the US, I've read 250 deg F. But 180C is 350F so I don't know. I'm going to go with the higher temp myself because I'm afraid of killing people with my tomatoes, LOL

@iwillopine

2 жыл бұрын

It must be 180C because 180F is only about 82C which is below the boiling point of water-- definitely not hot enough to sterilize the jars.

Is that in Celsius or Fahrenheit?

This was very helpful. A roach died in one of my glass drinking cups and I was scared to use it again. I poured straight bleach into it, but it's not enough for me. I need to make sure that there are no roachy germs on it . 🤢

@splatoon_octo

2 жыл бұрын

throw it out... it's just a jar for chrissake lol

@NubianP6

2 жыл бұрын

Technically, it’s probably safe to use now, but I am so scared of, and grossed out by roaches that I wouldn’t even have bothered trying to clean it. 🗑 😩😅

180° C?

he is like... falling into sleep... in the next couple minutes...everytime i see him :D

@plauditecives

7 жыл бұрын

Such a helpful comment.

@d.watson5412

2 жыл бұрын

He's relaxed - it's nice to watch someone who isn't acting like they're hyped up on coke.

As soon as those open jars cool down, small bits of airborne dust and other particles will start settling in them, and they ain't sterile no more.

@Spreadingwingsmine

4 жыл бұрын

What would you recommend then?

@kellensarien9039

4 жыл бұрын

@@Spreadingwingsmine The sugar concentration in syrup is so high that nothing can live in it, for osmotic reasons. You can keep store-bought syrup and honey in your kitchen cupboard, at room temperature, for months and years without it going bad. If syrup is made at home to the same concentration (not runny; oozes slowly), you should not have to worry about using unsterilized jars.

@Spreadingwingsmine

4 жыл бұрын

Kellen Sarien i see now, thanks for the response

@lalylaly27

4 жыл бұрын

Doesn't help my sauerkraut...

@niccy266

2 жыл бұрын

Plus you are meant to leave the jars in the oven until you're about to fill them

Was that 180c or 180F?

Why do the Kilner screw top jars come in 2 pieces? Surely all you need is a single screw lid like in the video?

Where to get these canning jars and how can we get them in the US?

But what if I want to put cold stuff into them after sterilization like kidney beans, I dont want them hot

He doesn't have canning lids?

@23ofSeptember

4 жыл бұрын

There are 1 piece canning lids, but they are not reusable. We use them in Japan. These don't look like them however.

180 degree Celsius?

Will they still be sterile if left to cool to room temp?

@lisette1019

5 жыл бұрын

Good question, I'd like to know this too.

@Jjjjjpeeeeee

4 жыл бұрын

Mae put them in first then set the open. Boom

@rrtsduf

2 жыл бұрын

No

Thanks Pete…

Hi again. Do you dry the lids off with a paper towel or anything.

180 degrees....Fahrenheit or Celsius?

celsius

@joshnbattle2964

4 жыл бұрын

Thank you

@acandrea

3 жыл бұрын

yes thank you!

180 C or F ?

why didn't you throw the lids in with the jars in the oven?

Will this work if I put the jars in an airfryer?

Why cant the lids go into the oven with the jars?

Would this method work for wine bottles ?

@Haroldm814

4 жыл бұрын

No. Despite every single jar he used being different, this would in no way, ever, ever, work for a wine bottle made of glass....

@erikablack6761

4 жыл бұрын

@@Haroldm814 so what do you suggest?

@Haroldm814

4 жыл бұрын

@@erikablack6761 Guess the sarcasm went over your head?

@erikablack6761

4 жыл бұрын

@@Haroldm814 I considered the idea that you could've just been being a douche from your initial response, but it was such a childish & piss poor attempt at sarcasm that I was trying to give you the benefit of the doubt that you were a decent human being looking to be helpful to others...but now that your latest response is equally as dickish as the 1st...I know better. & I won't make that mistake again.

@Haroldm814

4 жыл бұрын

@@erikablack6761 Sounds like it went over your head.

Is this all? Anyone tried this? I've been reading about 4+ steps involving alcohol, salt, coffee grounds and a vinegar boil! I wanna make tomato jam this weekend

@mvzv3913

3 жыл бұрын

Mandy Arthur that’s just bullshit. Using heat to sterilise items was always the norm.

I wish he wouldve clarified on what degree type, You can't just say 180 degrees not clarify if its in Celsius or Fahrenheit

180⁰C or F? I'm guessing C

@arkesh110

2 жыл бұрын

Yes, it’s C

Can i use any kind of jars? Like the one that i buy from a grocery store filled with peanut butter or whatever?

@patrickford18

Жыл бұрын

Any glass jar should be fine at just 350 degrees, so long as its open (without a lid)

My jars seem to crack after taken out of the oven

@davelapointe8742

3 жыл бұрын

Poor quality jars.

@d.watson5412

2 жыл бұрын

Yes, not good - bad jars or your house is so cold the chill air makes them crack, but don't trust the jars.

@vgames6792

2 жыл бұрын

bca you put them on cold surface

Can you use cheese whiz,tomatoes sauce and other glass jars for canning?

@Jkcreswell

4 жыл бұрын

As long as the lid has a rubber ring on the inside, yes. I used an old Pace salsa jar and it resealed :)

@AnimusZen

3 жыл бұрын

It has to be tempered glass jars, otherwise they will crack.

J A R

do you have to sterilize jars you buy

@flowerchildtokyo

5 жыл бұрын

Yes!

I have oil bottle with lid. Do I need sterlize the silicone inside the lid In boling water too?

@leelawrence913

5 жыл бұрын

yup, dip in boiled water

Yeah

Failed to mention pouring the contents (whilst still hot...) into the 'hot' jars. (sigh...)

So i assume 180 degree in Celsius ?

Does the jars need to be cold before you fill them up ?

@AnimusZen

3 жыл бұрын

You want them to be roughly the same temperature as what you're putting inside them, else they may crack.

@jogrant3851

2 жыл бұрын

If filling with hot food, then fill jars as soon as they come out of oven, and are hot also. Cold jars and hot food will crack glass.

180 degrees Celsius or Fahrenheit?

@JustinAbroad

5 жыл бұрын

Celsius

this is making me panic, 180 degrees Fahrenheit or Celsius?

@britney901

3 жыл бұрын

Yes!

@vgames6792

2 жыл бұрын

common sense should prevail

🙏

Where's he from? That accent is like melted chocolate

@lauren9373

4 жыл бұрын

Sounds like Aberdeen in Scotland to me

@billsmith305

4 жыл бұрын

ees from chocolate factory,by gum

@heidi.hannibal

4 жыл бұрын

Lauren my friend from aberdeen had very very strong accent, I doubt he is from Aberdeen

That 180 degrees Fahrenheit or 180 degrees Celsius

👍

Please did you say 190 degrees of heat oven? !!!

@Alexander_l322

5 жыл бұрын

180 degrees he said.

@shereenrasheed4174

5 жыл бұрын

Alex jones okay thank you💐

can't you boil them too isn't that easier?

@pqlasmdhryeiw8

5 жыл бұрын

Maybe you can do more jars in the oven. I wouldn't have a huge pan/pot to boil jars.

They can eat some tail feathers