I did it this morning. I gave it a few extra minutes on the steamer. Lemme me tell you, GURLLLLL. And there was no pot to clean, no burnt bottom, no starch water boil over. It was glorious!

@montyv9801

2 жыл бұрын

haha nice

@caroline61804

Жыл бұрын

how long?

@nothinglastsforever0000

Жыл бұрын

Ok girl mine didnt work

@anniefowlers6545

Жыл бұрын

I love you enthusiasm

@shawmeck9323

Жыл бұрын

"GURLLLLL"😄

Soak 10m 1:1.25 Boil water Steam 20m Sit for 5m

@viveviveka2651

8 ай бұрын

And rinse first. 4-5x.

@debbieb.2338

Ай бұрын

❤

OMG!!! My rice just came out exactly like my local carry-out’s. Chewy but not mushy. Fluffy, yet firm. The texture is sooo perfect! THANK YOU!!!!! This is the only way I’m cooking my rice from now on!

Used this method. Results: Perfect rice. 150 gm of rice to 188 ml of water. Beautiful. Thank you so much for this recipe.

@aarondavidson6409

6 ай бұрын

188ml ... love it

@sauravbasu8805

Ай бұрын

In summer, use 2ml more

Finally! Goodness, this is so sensible. I only need rice for myself. When cooking that small amount, it is easy to burn or be soggy. Thank you, so, so, much!

I use this item at least 1-2x a week kzread.infoUgkxQJTPaJo-WI_mBKJOtoUVgCf0fPy2Wh90 Everything except the base is dishwasher safe, which makes for easy clean-up. If it finishes cooking the rice before you're ready to serve it, I recommend tossing in a small amount of water (especially if you're cooking the least amount possible) to prevent the rice at the bottom from drying out. The vegetable steamer feels a bit like a hit or miss with cooking times, and sometimes the color from the vegetables leaks down onto the rice. So, I prefer to steam my vegetables separately. Overall, great item for the cost. I've been using mine for over 8 months and am VERY happy with it!

So nice! Every comment is a happy joyous comment! So happy to see so many people you made happy! And yes, I lovvved this myself. Because I believe that steaming is far far healthier way to eat rice. Thank you so much!

@buttterflygirl

Ай бұрын

What does your cooker do then? Frying😂😂😂😂

thank you! i prefer to cook one serving of rice rather than cooking it on rice cooker since i live alone, this tips helped a lot.

I’ve been searching online or even here on youtube how to steam rice,I’ve never found one that I like untill this video. Kudos to the uploader who share her ways to steam rice I cook rice on stovetop a lot cause I dont like the taste of rice in a rice cooker. Thank You so Much this is a keeper. I cook mine for 30mins sameway I cook rice in a stovetop.

So happy to see this! My mother always cooked rice this way. I do, too. I'm 68! Love from India.

@sue.F

Ай бұрын

Does this work for basmati rice?

@Ivanshita

16 күн бұрын

Hi since you are from India let me ask you what else can we use instead of these ceramic bowls. Can we use stainless steel bowls?

@pragawa

16 күн бұрын

@@Ivanshita Stainless steel bowls

@pragawa

16 күн бұрын

@@sue.F I use mostly basmati rice.

@Ivanshita

16 күн бұрын

@@pragawa Thank you

I have never heard of his before! I found this video while trying to figure out how to use my new steamer. I can't wait to try out this new to me technique. Thank you for this great tutorial.

I have been looking for this cooking for many years now. Thank you.

Thank you! I like the education you gave us at the beginning of the video. Actually,the entire video was very educational. 👍🏾👍🏾👍🏾

I just made rice using this method and using short grain rice (I always boil the long grain/Basmati rice). The end result was the most perfect rice I’ve ever made, whether in a pot or a rice cooker! I couldn’t believe the results: lots of separate grains of rice (no clumping) and great al dente texture. I’ll never cook short grain rice by any other method again. Thanks for the video!

@rhythmray7429

2 жыл бұрын

you can also just boil rice in high temperature for 10-15 minutes and drain the water out. results the same

@roharro2

2 жыл бұрын

@@rhythmray7429 10-15 minutes boil in pan on high? Sounds burnt.

@rhythmray7429

2 жыл бұрын

@@roharro2 yeah, i also love burnt rice every time i wanna eat

@rhythmray7429

Жыл бұрын

@Maker Haugh are you really gonna lecture an asian how to cook rice?

@rhythmray7429

Жыл бұрын

@Maker Haugh i never asked you to talk about the sTruCtuRe oF rIcE

I just tried this and it came out perfectly! I think I will retire my rice cooker as this is a much better way. Thanks for the video and best wishes from this 78 year old bachelor! ( Also, no sticking or burning dry like in my rice cooker...no pot to clean up...just fluffy tender perfect rice. The extra prep time is so well worth the result! Thanks again!)

Thank you. I am going to try this tonight. I am from Scotland and I love Chinese food and cooking. Its the best.

Finally someone showing really Steamed rice not the boiled rice

I cannot THANK YOU enough. I can FINALLY cook rice and my husband is very very happy too 😊👍🏻 Perfect method!

I made the rice this way last night. It was perfect! Thanks!!

Thanks, great recipe

Thanks so much. Going to try it now. 🙏❤

Just got a steamer and just did my first shrimp and crab legs now I'll definitely have to try the rice thanks for the video

There are many recipes but I will use only this one.Thank you.

Worked perfectly on my first try :D

this is spectacular. I tried this without any hope. But it works! love you :3

After all these years, I learned something new with rice.......NICE

Game changing, mind blowing rice!!!!!

Thank you for this video. I now know that best way to cook rice. Very yummy.

I'll try this method this evening..thanks for sharing

I can’t wait to try this. Thank you 🙏!

New method! Totally liked it!! Will give it a try!!! Loved the lifter used to pick up the hot bowls of rice!!! Link to buy it please.

The best and easiest steamed rice i ever made! Thank you very much 😘

I will definitely try this method of cooking rice. Thank you very much.

Very well explained & equally well demonstrated too ... very nice ... 😊👍

Thank you! My favorite rice cooker stopped working yesterday- but this worked perfectly ☺️!

@CaffeineBrittany

Жыл бұрын

Then I guess it’s not your favorite anymore!😂

Yes! This is what I’ve been looking for! after 15 years trying to cook rice, I still haven’t had any success with the hybrid Boil/Steam method. I tried this last night and it was PERFECT! My steamer doesn’t work on the induction cooktop in my new apartment, so I put a large sauce pot on the stove with a metal trivet. That pot doesn’t have a tight lid, so I used foil and a lid from a different pan. Next time I will use stacking pans inside of the instant pot. Thanks! I’m going to check out more videos. I want to learn how to weave banana leaves to make pouches for steaming rice like I saw in Singapore.

@margaretteoh1428

Жыл бұрын

I have eaten aThai chicken dish cooked in woven pandan leaves.

@panzfaust9812

6 ай бұрын

Get a rice cooker why dont ya and save the trouble

This is exactly what I was looking for! Thank you 🙏🏼

WOW Fantastique. Je ne connaissais pas cette technique. Merci

Thank you I needed this

Will try these method of rice cooking... Love from India ❤️❤️❤️

Looks good, i'm definitely going to try this method

Thank you for sharing this recipe. I like it very much and I will try it out as I do it the old-fashioned way learning from my mother I was born in Indonesia. Thank you.

Just amazing!!!! Would like to know about other grains - brown rice, sticky Thai rice , bulgar wheat please!

Today I tried your method to cook rice. Thank you so much. Rice were fluffy and each grain was separate. Now I will always use this easy effective method. Do share your other methoda.

Thank you great information. I learnt something today a better way to do rice 👍

I got perfect rice from this recipe like from a rice cooker. Thx

Very excellent method instructions!

Thankyou!! This is gorgeous l dont have the simer rice.

Where the heck did you get the single bowl sized steamer rack at the end? Cutest thing ever! 😀

Great method. Thank you!

Great way to cook rice. Thanks, Mate.

Steaming in chicken broth with some herbs is also very lovely.

@t-bonestickyfingers1336

6 ай бұрын

That's a waste of stock.!

@MichaelClarke-eq9xq

Ай бұрын

Actually, that’s a good youth broth and herbs.

You can also do this inside a pressure cooker. It works well this way also.

@sum1fine

5 ай бұрын

please explain a newbie here

@esn2130

5 ай бұрын

How long would you leave it?

I'm spooked. I have nearly the same rice bowls except with a flower within the three circles. The edge decoration is the same.

@EvadoCouto

2 жыл бұрын

It’s a very common design :)

Really amazing. Thanks

Perfect👍🏻👍🏻 Liked and Subscribed

thank you much. This helps soooo much

I did it! 👏🏻🍚 Thank you❣️

i was wondering if rice can be cooked this way! i'll surely try!

I have steamed white, brown, five grain, ten grain rice before. In the end I still prefer high tech electric rice cooker just because full grain rice can use a lot of time and gas. I think steaming is good for soft white rice or glutinous rice.

Works every time. (1 out of 1 so far)

Wow ! Will try that with Basmati.

Super recipe...👍🏻

I just tried this with 3/4 cups of Thai Jasmine rice. I used a Cuisinart 2.5 litre pot with a steamer and lid, steamed for 22 minutes, let stand for 10 minutes, and the results were almost perfect. Fluffy, a little clumpy, and the grains came out firm and whole. A few adjustments with my timing and technique, and it'll be ideal. My first go at this method was very impressive - it's the best way to make restaurant-quality steamed rice at home. By far.

@TURTLEORIGINAL

5 ай бұрын

Yours got clumpy because you decided to not follow her simply directions.

@billmcdonald4335

5 ай бұрын

​@@TURTLEORIGINAL As I said in my comment, it needed "A few adjustments with my timing and technique." So I 'decided' to lightly grease the rice bowl with margarine, and add about a teaspoon of melted margarine to the salted rice water. I 'decided' that my rice-to-liquid ratio should be 1:1, and I 'decided' to steam for 22 minutes, let stand for 10. This produced grains that were firm, whole, and separate. The margarine also added flavour, and the rice didn't stick to the steaming bowl. I've made steamed rice this way twice since posting two weeks ago. The second batch came out just like the first, which is what I want. It's now my preferred way, coz it looks better, and it tastes better.

If I want to use this steam rice method with my Instant Pot, how long should I steam it for? Half the time (so like 10?) or even less than that? Since steaming corn on the cob in the Instant Pot only takes 1-2 on high pressure (using “Steam” setting, of course).

thank you!!! i woulda never figured out the bowl lol

What a different steaming vs normal cook, anywhere I m going to try it? Thank

Will this method work for parboiled rice?

Great! Would this method work with brown rice? Steaming for longer maybe?

Maybe I should try this someday.

Good recipe and delicious

Excellent. Thanks.

Great method of steam cooking.. i had added some chopped vegetables.. my daughter just loves the steam Cooked carrots, broccoli and cauliflower.

It looks perfect for making fried rice 🎉

Thank you

Super. I will try.

Do you recommend after it's done, turning off the heat & keeping it covered for another 14 minutes to make it even fluffier? (Something I do with my ordinary stovetop method that's otherwise the same timing you use.) Or is it unnecessary?

Very good. Thank you.

Thank you !

hi can i ask how do you re-heat the rice please? Thanks.

Looks so much better than boiled rice.😃 Thanks!

Your steamer looks great - steamers in the UK have layers that are narrower, but very deep. Is your steamer special, or does it have a particular name?

that's a lot of Kitchenware to clean for not so many rice 😆 Awesome Cooking Technique though, i tried it and it was the best rice! fluffy and it doesn't cake up after a few hours

thank you!!!

Thank you, I always burn my rice because i only need one serving. I can eat without any burnt taste or soggy rice. It helps alot❤

Lovely!!!

Thank you so much

Super method !

Nice ❗Is it longer with brown basmati rice ❓Thank's a lot 😊

Cool شكرا جزيلا ☺️

can you add salt at all to the rice or the boiling water?

You guys have all the cool cooking gadgets 😢😢😢😢

What size is that one serving rice steamer?

🙏 thank you so much 🇯🇲🇯🇲🇯🇲

This is what I was looking for.

@archerchance6214

3 жыл бұрын

a trick: watch series at KaldroStream. Me and my gf have been using them for watching all kinds of movies recently.

@josephezra4249

3 жыл бұрын

@Archer Chance Yup, been watching on Kaldrostream for since november myself :D

loved the tip to rinse 3-4 x then only soak 10mins - time saver!

Which metal bowl we can use in steaming

It is superb

I have never seen rice cooked this way before. Many thanks for sharing this technique. Could we add a touch of salt and a drizle of oil to the bowl of rice before cooking? also would this method, i wonder, work for short grain rice too? thanks again

@weeleelim7456

6 ай бұрын

Yes you can. Rice has to be soak for 10 mins. With oil it has a coating and oil like coconut milk will not penetrate through properly. Very often nasi lemak rice has hard center due to not soaking long enough. Add salt last before steaming. We cook rice porridge with salt soaking as the penetrated salt molecules breaks up the rice texture

i steamed some chicken breast and vegetables,(in plenty of water left btw) and thought hey why not use the aroma rich water for your recipe. however please be advised that the boiling water might evaporate and the starch in the rice will go to the steam part and make it smell like burnt potatoes so keep an eye on your dish.