This is very amazing. I never thought about doing that but as I was watching you and seeing what happened, maybe this is my personal opinion, maybe not that much baking soda because of small amount gives a strong activation, and maybe not having the fire too high and by putting it in a larger pot, gave it more room, so this was good. I’m very grateful for you giving this video for us. More blessings in your life. Thank you my sister.🧘🏾‍♂️🍃🥰

Thank you for this really helpful video. Even your replies to comments are helpful as well.

@OLAJUMOKEable

2 жыл бұрын

Thank u

Thanks for this!

Thank you, this is very helpful, may God reward you ma'am.

@OLAJUMOKEable

4 жыл бұрын

Amen, thanks

Thank you ma’am

We already assume that everything around you in the kitchen belongs to you. Thanks for sharing.

I purchased dry cow skin. Do I do it the same way meaning just boil it with baking soda until soft?

@OLAJUMOKEable

3 жыл бұрын

Yes, but check because it get soft fast.

Thanks so much U r a savior

@OLAJUMOKEable

29 күн бұрын

Uwc

What of stock and dry fish?Can baking soda be used

@OLAJUMOKEable

4 жыл бұрын

So sorry for late response. don't use soda for dry fish just pour hot water on it and add a little salt to it and set aside to soften it take like5 minute is done but for stock fish just pour on it overnight and use it the next day ,in the case of immediate use just add little soda and cook it for like 10 to 15 minutes and wash it really well because of the baking soda and then proceed to cook it with your meat that all.

Thank you so much, ma......I really appreciate your effort.....❤❤❤❤❤❤❤❤

@OLAJUMOKEable

Жыл бұрын

Uwc

Thank you madam🙏🏾

@OLAJUMOKEable

3 жыл бұрын

Thank you too

Thanks ma'am,I pray this works for me🙏

@OLAJUMOKEable

9 ай бұрын

Uwc

Thank you so much, I will try it tomorrow and come back

@OLAJUMOKEable

Ай бұрын

You welcome

@ifeomaenyioma815

Ай бұрын

Yeah I'm back, I did and it worked the white was so soft after 30mins of cooking..it's real guys ☺️

Please, is this for only dry cow skin? Can I use this method for fresh cow skin?

@OLAJUMOKEable

Жыл бұрын

Yes

Thank you mam I added baking soda to my kpomo I'm waiting for the results it will be soft but if added too much will taste like potash

@OLAJUMOKEable

Жыл бұрын

Uwc

Thanks for this... Video

@OLAJUMOKEable

9 ай бұрын

Iwc

So doing it this way will it still have a crispy texture that I love. I find mines always get too soft even when steaming

@OLAJUMOKEable

2 жыл бұрын

Yes but always check the perfect texture for you as you are cooking then you stop cooking when it get to the stage that is perfect for u

Thanks dear

@OLAJUMOKEable

3 жыл бұрын

You welcome all the time

Hello ma, what about for someone that doesn’t have baking soda handy?

@OLAJUMOKEable

2 жыл бұрын

Hello dear you boil it or add salt to it with boil water cover it with cling film and set aside over night.

@Torrent003

2 жыл бұрын

@@OLAJUMOKEable ok ma, thanks a lot.

@zaradoll7816

Жыл бұрын

Then u can use toothpaste....

@OLAJUMOKEable

Жыл бұрын

For what pls

Gas savior thanks !

I already used spice to boil mine nd it didn’t soften can I remove it and use dis method? is it too late?

@OLAJUMOKEable

2 жыл бұрын

Yes is not too late but be careful it get soft quickly

Thank you

Please won't the baking soda affect the taste of the cow head?

@OLAJUMOKEable

Жыл бұрын

Not at all but water with water when you remove it from the baking soda water solution

Is this also for bokoto pls?

@OLAJUMOKEable

2 жыл бұрын

Yes, thanks for watching

@OLAJUMOKEable

2 жыл бұрын

No

Please can I use baking powder

@OLAJUMOKEable

2 жыл бұрын

No baking soda.

I like my ponmo soft n soggy

@OLAJUMOKEable

3 жыл бұрын

Then this method is for you and you will enjoyed it.

I'm doing it now, more than 30mins it has not soft

@Amafowaa

3 жыл бұрын

How long did it take to soften

@OLAJUMOKEable

3 жыл бұрын

It depends on the skin type of meat, some are hard and some are soft. If hard you leave it longer to soften.

@Amafowaa

3 жыл бұрын

@@OLAJUMOKEable ok thanks

What about baking powder mom

@OLAJUMOKEable

2 ай бұрын

No baking soda, dear

What if I use potash?

@OLAJUMOKEable

Жыл бұрын

Baking soda work perfect, get it from store where you get baking flour and flour to bake.

People have to speak a little better

@charlesozaha8234

2 жыл бұрын

How do u mean?

Thank you ma

@OLAJUMOKEable

Ай бұрын

Uwc