How to Smoke Competition Brisket - Part 1: The Trim
Тәжірибелік нұсқаулар және стиль
In this first of two videos, Pitmaster Drew holds nothing back as he shows you how cook a @snakeriverfarms519 Waygu Brisket for a KCBS competition. I’m this video, he details how to trim the brisket, chose it, and get it ready to smoke.
In this video, we use a @270smokers7 Wolf Tray. You can find one by clicking here: 270smokers.com/collections/bb...
Пікірлер: 11
Very detailed video! Thank you👊
Great tutorial, TFS! Terry & Stephanie make some great products!
Excellent video!
Great info thanks!
Wow well done. Can see why you need a big brisket for competition, when it’s all said and done, your yield maybe as little 60%. What I do as a home cook is separate the point and flat before wrapping. At that point you can almost just tear them apart.
Drew This video was very informative thanks for taking the time to make it. I would like to know where to get the disposable cutting board you used in this video. Thanks again.
@SmokecraftBBQ
Жыл бұрын
You can find them at BoostYourBBQ.com! You can also use promo code: Smokecraft10 to save 10% on all your rubs and sauces!
Great video how do you know how long to smoke it after it’s trimmed like that
@SmokecraftBBQ
3 ай бұрын
You’ll have to watch Part 2 to find out! 😉
Do you cook multiple briskets for a competition
@SmokecraftBBQ
11 ай бұрын
We don’t. The cost is just too great if you’re cooking Wagyu. Plus, most teams don’t have space to cook more than one. Time is also a factor when boxing; trying to go through too much meat can impact your ability to get it all done on time. Focus on one and do your best!