You made this one fun with your great commentary! Thanks!

Great video, Nick! (and Mrs. Nick), this gave me confidence to finally try smoking a whole chicken this weekend!

@Nicks-BBQ

3 жыл бұрын

Glad the video helped you! Happy smoking!

@amyfurr563

10 ай бұрын

Same here! I just bought a Pit Boss this Sat. I will be smoking a chicken this by this next weekend for sure!!

Loved watching you eat the chicken. Looks delicious. Getting my Pit Boss 850 tomorrow.

@Nicks-BBQ

Жыл бұрын

Thanks Glenn. That's a good one. Hope you like it!

"This is the tail, the other thing was probably its neck". This guy is a comedian and a great chef! I will be doing this in about an hour.

@Nicks-BBQ

4 ай бұрын

I hope it goes well!

Great vid. I’m about to make one tomorrow. Keep the great videos coming

@Nicks-BBQ

Жыл бұрын

Thank you! I plan on doing so

Lots of chicken smoking vids out there, this one is tops. Great tip on the bbq sauce glazing!

@Nicks-BBQ

Жыл бұрын

Thanks so much for the feedback. I always try to make videos that would leave me no questions if I was watching. Glad you liked the video!

That bbq rub makes such a beautiful mahogany glow.

@Nicks-BBQ

3 жыл бұрын

Indeed does!

Nice job Nick! I have been wanting to see a video on a whole chicken!

@Nicks-BBQ

3 жыл бұрын

Thanks! That bird turned out epic!

@ryancarroll2369

3 жыл бұрын

@@Nicks-BBQ seriously though bro you videos are awesome. My wife and I bought the Austin XL about a month ago and love it and have been trying almost all of your recipes. Just wanted to give you some early feedback as your channel continues to grow. You have a great natural personality and your live reactions are priceless. You also get into some of the more helpful "little" things that I really appreciate. Thanks for all the great content!

@Nicks-BBQ

3 жыл бұрын

@@ryancarroll2369 dang bro that really means a lot to me! Thanks for the feedback I'm really happy that you enjoy the videos. I love cooking so much and I've started to love video creation also. Glad you still like me after trying my recipes too 🤣🤣

@OldBlackDogMax

Жыл бұрын

I’ve got a whole chicken smoking right now. I just made some of your glaze. Hope it turns out like yours.

And now I'll be buying a couple whole chickens after work tonight! That looked PROPER

Yo congrats on that 1k! Chicken came out really good!

@Nicks-BBQ

3 жыл бұрын

THANKS BRO! Feels so great. I'm going to email you I have a few questions about monetization.

@Rickysfoods

3 жыл бұрын

@@Nicks-BBQ yeah man anytime!

@Nicks-BBQ

3 жыл бұрын

Just sent you that email.

Bro u ate the chicken ant nothing left for anyone! That chicken looked fire!

@Nicks-BBQ

6 ай бұрын

Haha yeah I sure did lol

Nice job looks good

The Pit Boss is heating up right now. Watching you just now gave me the confidence I needed to put on a 5# bird that is organic and cost a fortune...didn't want to ruin it. Thank you.

@Nicks-BBQ

3 ай бұрын

No problem! It'll be delicious!

great color on that bird

I just made my first chicken by watching your video. Got 15 more minutes to go.

@Nicks-BBQ

20 күн бұрын

That's awesome hope it turned out great!

Going to try this tomorrow

@Nicks-BBQ

Жыл бұрын

Awesome hope it goes well

Awesome. Thx.!

@Nicks-BBQ

Жыл бұрын

No problem!

Was this indirect heat? I see you had the grate on the bottom closed. Just confirmed cause I wanna make this this week

@Nicks-BBQ

Жыл бұрын

Yeah smoking is always indirect heat. I had the grate closed on my pit boss.

Nice chicken man I'm getting ready to fire up my Pit Boss I got me an Amish chicken and I got some sweet baby rays and I got some apple cider vinegar and some killer Hogs BBQ I love that stuff and that's the way I do my chicken dude excellent job you made me hungry I got to fix one now🇺🇸👍👍💯🇺🇸

@Nicks-BBQ

2 ай бұрын

Haha nice! Sounds like you got a good dinner coming in lol

Great job, keep on grillin bro 😅

I live in the area Nick. If you ever wanna collab let me know

@Nicks-BBQ

3 жыл бұрын

I'll keep that in mind!

Doing this today thanks

@Nicks-BBQ

5 ай бұрын

Hope it went well!

Dark meat/legs toward heat is the general rule when cooking a whole chicken

"I let it rest for a few minutes then I ripped this bird apart with my bare hands and smashed on it for a good couple days because I'm fat and I like to eat chicken." Per the video description....lmao me too

@Nicks-BBQ

5 ай бұрын

Haha glad to have humored you

I'm trying this as we speak and tell your wife she was right lol

@Nicks-BBQ

3 жыл бұрын

Hope it turned out great! I'll tell her lol I'm sure she'll be happy.

You're a nut 🤣🤣 chicken looked delicious! I'm doing it!

@Nicks-BBQ

2 жыл бұрын

Haha thanks. Hope it turns out great for ya

Did you let it rest for a little bit?

@Nicks-BBQ

Жыл бұрын

Just enough to cool down. Like 15 mins

Just get some aluminum foil and cut the foil up with the shears to sharpen them it works great for sharpening scissors

@Nicks-BBQ

Жыл бұрын

I feel like this is a prank lol

Let it rest 20 minutes. Even better!!

@Nicks-BBQ

Жыл бұрын

Great advice thank you!

is your hose bud upside down

@Nicks-BBQ

Ай бұрын

What hose? I filmed this a long time ago can't remember what ur talking about

Tear it up Brother 😂

@Nicks-BBQ

Жыл бұрын

Haha thanks bro love eating :D

250 or 350 degrees??

@Nicks-BBQ

5 ай бұрын

350 it's in the description

Looks bomb! Just don't hit the wife broski 😅

@Nicks-BBQ

Жыл бұрын

Def is bomb thanks for watching bro. I'll try to not do that haha

I thought this Gavone was going to eat his finger

@Nicks-BBQ

4 ай бұрын

I got it stitched back on

He might cry!

@Nicks-BBQ

2 жыл бұрын

Hahaha just might!

Damn youre starving me

Washing chicken is not a thing people do, its an old wives tale.

@Nicks-BBQ

9 күн бұрын

I only do it cause I'm just really bored... hahah. I do it sometimes sometimes I don't.

at first i thought he way over seasoned it . then i saw the finished product. may be the best looking one i have ever seen

@Nicks-BBQ

2 ай бұрын

Thanks so much for the compliment!

When eat don’t smack eating

@Nicks-BBQ

5 күн бұрын

It used to be a serious problem but I got better I promise lol

Real Americans don’t remove the tail 🇺🇸

@Nicks-BBQ

Жыл бұрын

Pretty sure I'm an American lol

I could tell when you were eating that chicken wing that your skin was not crisp and was gummy. That sux doesn't it.

@chuckhansen5325

Жыл бұрын

But was a good video. Look forward to watching more. That was the first one I've seen and I know it's a couple yrs old

@Nicks-BBQ

Жыл бұрын

I don't remember anything about this chicken lol. Made it a few years ago. When I smoke chickens I go low and slow to get a good smoke flavor in the meat because I use a pellet grill. If I had an offset I could run the temp higher to get a crisper skin. However, the only time I really feel a skin is actually crispy is direct heat cooking. Like over coals or broiled.

@chuckhansen5325

Жыл бұрын

I understand that. I just cooked a whole chicken on an electric smoker cause i didn't want to fire up my reverse flow offset It has a place for wood chips. But I can't get it hot enough to crisp the skin either. 280 to 300 is all I can get it up to. Then I put it in the oven on broil to crisp up the skin but sometimes that don't even work. I said it sux cause I know the feeling

Whatever

That is an oil gland not its tail😂

@Nicks-BBQ

3 ай бұрын

Oil gland??? I've had like 20 people comment on here ND say it's the tail lol

@AntonioSmith-zk4ty

3 ай бұрын

@@Nicks-BBQ Those 20 never worked in a chicken plant as a mechanic who worked on the machine that cuts these things off the chicken genius

@AntonioSmith-zk4ty

3 ай бұрын

@FoodWithNick The chickens tail is the feathers. Once the feathers are removed the oil gland is exposed.

You didn’t share that with your family! Don’t you be lying to us. Lol. You ate half of it on camera!!! Lol. It does look good though.

@Nicks-BBQ

2 жыл бұрын

Haha yeah I did eat half of that on camera 🤣🤣 glad you liked the recipe!

Brother that 1st layer of seasoning was pointless lol whoa….. u dnt care bout the thighs temp??? 🤢🤮. Pink slime!!

@Nicks-BBQ

Жыл бұрын

Dark meat on a chicken will reach over 165 before white meat does everytime. That's why I say pull it when the breast gets its internal temp and don't worry about the dark meat.

Here we go uh again queere guys trying to teach BBQ, please quit trying to cook on a pit and get back to the oven in the kitchen.

@Nicks-BBQ

Жыл бұрын

I love your support for my dreams and passions. You're my number one fan!

Never rinse your chicken. Good way to spread salmonella. Painful to watch.

@Nicks-BBQ

6 ай бұрын

Never got it before