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I got myself a pit boss pellet smoker and I followed this and my lord this was the best chicken I have ever had! So happy I found you!

@AndersonsSmokeShow

2 жыл бұрын

Glad you enjoyed it!

@kendalgreene8688

2 жыл бұрын

Really I’m about to get one myself today had to look at a few videos to make sure lol

@AndersonsSmokeShow

2 жыл бұрын

I was a big fan of the pit boss vertical! Some days I wish I wouldn’t have traded it away

“Look, their friends” had me rolling. I’m trying this for the first time but I’ll subscribe just for the comedic value if nothing else. Great job!

@AndersonsSmokeShow

4 жыл бұрын

We have fun while film! Well i appreciate the support and I hope I can bring some more laughter to you!

Gorgeous looks birds, juicy,goodness right there,great cook & video,thanks for sharing brother!👍👊

@AndersonsSmokeShow

4 жыл бұрын

Yo Craig! That chicken was bomb! Thanks for watching and thanks for the support!

Thank you for making me feel more comfortable using my smoker for more than just a grill!

@AndersonsSmokeShow

3 жыл бұрын

The food that you can produce with these pellet grills and smokers is phenomenal! Thanks for watching and I hope to see you here again!

Great video. The chicken looks awesome. I need to buy me one to do soon. Keep smoking!

@AndersonsSmokeShow

3 жыл бұрын

I love me some beer can chicken! Be sure to plug the neck with a potato or onion and you’ll have one hell of a juicy bird!

Excellent Job. Thanks for sharing.

@AndersonsSmokeShow

4 жыл бұрын

Thanks!

Great looking chickens Andrew. This is my preferred way to cook whole birds. Easy, flavorful and moist… and nearly fool proof! Winner, winner, chicken dinner…

@AndersonsSmokeShow

4 жыл бұрын

My dad made these all the time when I was a kid. This was the first time that I’ve had them since and man was I missing out!!!!! So freaking good! Thanks again for watching and for the support!

Awesome video man my smoker's been down for a week cause I'm sick cant wait to get back to cooking thanks for the video

@AndersonsSmokeShow

4 жыл бұрын

Oh man! I hope you feel better soon as prime grilling season is coming to Ohio here soon! Get well soon Travis!

Chicken is one of my favorites. Those birds look awesome.

@AndersonsSmokeShow

4 жыл бұрын

Chicken on the smoker is fabulous! Fall off the bone tender and juicy as hell! Be on the lookout for one of my upcoming videos where I smoked some Chicken Lollipops! Thanks for the support brother!

This is my favorite way to cook whole chicken. Yours looked delicious, moist, and with good color. Over the years I've cooked a lot of chickens... but that potato cork is brilliant! Nicely done. 👍

@AndersonsSmokeShow

4 жыл бұрын

It’s always been a go-to in my household. My dad has been doing beer can chicken for probably 20 years! I stole the “cork” idea from him! Thanks for checking out the video! And thanks for the support!

@jamesables1983

3 жыл бұрын

I've cut some bacon slices in half and lay over the neck opening, gives it a little more flavor!

@AndersonsSmokeShow

3 жыл бұрын

I’ll have to try that next time!

Been meaning to do some Chicken(Whole)and now I will. Soon. thanks brother. Stay safe.

@AndersonsSmokeShow

4 жыл бұрын

Thanks Tommy! I love me some smoked chicken and these were perfect! Thanks again for the support!

Good Job Bro. I like doing Beer Chicken. You showed me some new stuff. Thanks 😊

@AndersonsSmokeShow

3 жыл бұрын

James I’ve got a new beer can chicken video that I posted last week! You should check it out

Great Video brother ...that beer can chicken turned out excellent .. Those rubs sound really good

@AndersonsSmokeShow

4 жыл бұрын

Thanks for the kind words John! I would recommend either of those rubs to anyone! As always thanks for the support!

Haven't done beer can chicken yet, bought the holders and chicken now just to throw it on the grill, nicely done!

@AndersonsSmokeShow

4 жыл бұрын

You WILL NOT regret it! It was so tender and juicy!

Man does that look good :3 Thanks for posting - TinyTrainTrack

@AndersonsSmokeShow

4 жыл бұрын

Thanks for watching!

Good looking Yard Birds! #TeamSucklebusters #TeamPitBoss

@AndersonsSmokeShow

4 жыл бұрын

First smoke with Sucklebusters and I absolutely loved it! That clucker dust is GOLD!!! Thanks for the support Ric, and congratulations on the 1000 subs!

Liked the shot gun intro!

It's great.😃 Thanks for share friend. like 👍

Awesome video! Thanks so much! Never knew about the potato plug. What a great idea. Would you be willing to share the name/brand/model number of your carving knife. Looks very well made.

I set mine to smoke. P setting 6 for about 2 hours then switch it 225 to finish it. Comes out fantastic !!

@AndersonsSmokeShow

3 жыл бұрын

Beer Can Chicken is great!!! We love it!

great video keep tubing

@AndersonsSmokeShow

4 жыл бұрын

Thanks Chris! I appreciate the support!!

Great video!

@AndersonsSmokeShow

Ай бұрын

Thanks!

Those are some good looking birds Andrew! Sucklebusters clucking is supposed to be really good, uncle Steve’s I know is. That was a win win comparison. Awesome video brother! Stay safe and mostly sane!

@AndersonsSmokeShow

4 жыл бұрын

That Clucker Dust is a very good seasoning! I used it on my lollipops yesterday and they turned out great! Thanks for the support brother! You as well!

That clucker dust is amazing.

@AndersonsSmokeShow

3 жыл бұрын

It’s probably my favorite rub!

No real beer was used during the making of this video🤣. Jk. People actually drink Busch??? Looks great man! Thanks for posting.

Your meatloaf with bacon looks awesome. Gonna try it.

@AndersonsSmokeShow

3 жыл бұрын

The meatloaf turned out awesome! Hope you like it too!

Fine lookin' birds you cooked😎👍

@AndersonsSmokeShow

4 жыл бұрын

I love me some smoked birds. They were great! Thanks for the support Steve!

Subbed. I have the same smoker, I can't say enough good things about it. I've made beer can chicken a few times and will be making it again tonight for company, it is some of the best chicken. I generally only go about 2 1/2 hours or so, whenever I get to 165º, but your chickens were pretty big. Nice video.

@AndersonsSmokeShow

3 жыл бұрын

Yeah mine were pretty big. I’ve got another video for beer can chickens too… it’s a bit newer too.

That’s the first time anyone has ever said salute with a Busch Light 😂

@AndersonsSmokeShow

3 жыл бұрын

It’s possible that it was a first, but it’s not the last hahaha! Thanks for watching Jeff

Just cooked it that is great.

@AndersonsSmokeShow

2 жыл бұрын

Glad you enjoyed!

ohh yeah that's nice!

@AndersonsSmokeShow

4 жыл бұрын

Thanks man! Thanks for the support!

Doing my first ever beer can chicken in my PB Coperhead today, following your directions. Looking forward to dinner tonight, will advise.

@coastemac

3 жыл бұрын

Update... the drums are off and taste amazing. The full bird is almost done too.

@coastemac

3 жыл бұрын

Really incredible, thank you.

@AndersonsSmokeShow

3 жыл бұрын

So glad to hear that! Beer can chicken is one of my favorites! Did you use a potato to plug the neck cavity?

@coastemac

3 жыл бұрын

@@AndersonsSmokeShow sure did !!! Kids thought that was hilarious.

@AndersonsSmokeShow

3 жыл бұрын

@@coastemac there are quite a few claims that a beer can chicken doesn’t do anything “additional” to the chicken... I completely disagree and using a potato or onion in the neck helps lock in that moisture. Glad you and the family liked it!

Glad to see you didn’t waste any beer!

@AndersonsSmokeShow

4 жыл бұрын

Never! 😂

Potatoe in the cavity is genius!

@AndersonsSmokeShow

2 жыл бұрын

It makes a difference!

Excellent recipe !!! I plan to do it for tomorrow !!! Thanks for sharing the way you did it. I have a question What is the final internal temperature? Thank you!!!

@AndersonsSmokeShow

3 жыл бұрын

Daniel you want to see 165F in the breasts. I actually just did another beer can chicken video a few weeks ago, they turned out great too! Check it out

Great shit! That was a classic! Where did you get those chicken holders from?

@AndersonsSmokeShow

4 жыл бұрын

Thanks man! We picked those up at Lowe’s but you can find them in most hardware stores or Walmart. Thanks for watching and thanks for the support!

Alright nice bro

@AndersonsSmokeShow

4 жыл бұрын

Thanks man!

AMAZING VIDEO''''' MY FRIEND'''''+ LIKE''''' 👍👍👍💕💕💕

Both looks good it be hard for me to pick.

@AndersonsSmokeShow

4 жыл бұрын

It was a toss up for sure! Both of them were equally as good but soooo different in taste! Thanks for the support!

Great video man. Just like you, I am too a skin man. Also I’ve never had anything smoked or made in beer. Can you semi taste that beer flavor in it?

@AndersonsSmokeShow

4 жыл бұрын

Rich! The beer flavor is fairly faint, but you can taste it. What makes these special is how juicy the meat is. On top of the super juicy meat... cooking this is the smoked made this chicken fall of the bone tender! As you can see from the video it was difficult to move without it falling apart! Thanks again for watching and thanks for the support!

Hi. I never cook this before, I was wondering what temp you are looking for the chicken to be done? Hope that makes sense 🙂

@AndersonsSmokeShow

4 жыл бұрын

You want the internal temperature of the breast to reach 165F before removing it from the smoker or grill.

I’m in Ohio, just east of Cleveland! What area are you in? Just curious from the snow video making the kabobs ( which I just made for super bowl Sunday) turned out perfectly! Doing this chicken tomorrow😋

@AndersonsSmokeShow

3 жыл бұрын

Nice! I work up is Mayfield Village, but I live down near Akron. I’ll be doing another beer can chicken video soon! We love them

@mtxthunder100

3 жыл бұрын

I worked in Mayfield for several years at what used to be Marshall Ford, now Nick Mayer🙄. Glad someone local is teaching me a LOT about smoking! Keep them coming! Love your videos.. turns out exactly like you make them.. kabobs.. about to start the beer can chicken here shortly..

Have you tried splitting the difference on temp and just going the whole time at 250? That’s the temp I smoke my spare ribs at, and for about the same amount of time. Tomorrow I’m going to do a beer can chicken and slab together to see how it turns out. Great video. Now I’m off to score some of that sucklebusters rub!

@AndersonsSmokeShow

3 жыл бұрын

I have not, but I’ve run it hotter. I just released another beer can chicken video about a month ago. You should check it out

I like your process (ie potato, olive oil & season bath) my bf just slides poultry on ceramic canister with beer…PERIOD. :(

@AndersonsSmokeShow

2 жыл бұрын

You'll have to get him to spice it up a bit!

Do you have an upgraded PID controller? My Pit Boss doesn't have a setting for 275F.

@AndersonsSmokeShow

3 жыл бұрын

No mine is not the PID controller. This is the standard pit boss copperhead

Chickens looked good,bite thru skin is always a plus. What other liquids do you think will do well other than alcohol?

@AndersonsSmokeShow

4 жыл бұрын

Truthfully I think you could use almost anything.... even water if you spiced it up a little! Any broth or brine would work as well!

@GrumpusOnFire

4 жыл бұрын

Hey, Big Steve… I’ve done this with soft drinks and wine. Like Andrew says, the taste is there, but subtle. DrPepper is good and for a citrus twist, Sprite or 7Up. Experimenting is half the fun… and the chicken is always moist and good at the end!

@bigstevessmokemchokembbq8746

4 жыл бұрын

@@GrumpusOnFire Thx for the info,I like the Sprite or 7Up idea. I've also thought about orange juice or the marinade called Mojo. Either way its gonna be fun and eaten...😊👍

The spoon you used to put the season inside the beer can is a table spoon not a teaspoon. Because a teaspoon is smaller than a table spoon. I'm not trying to be a smartass or anything I was just letting you know. But your videos are helpful because I'm cooking my first beer can chicken next week

@AndersonsSmokeShow

2 жыл бұрын

I’m aware of the difference between spoon sizes. Just a slip of the tongue lol

Is that a magnetic lamp? I have been looking for something like that for my vert

@AndersonsSmokeShow

3 жыл бұрын

Yeah it’s a cuisenart grill lamp

I might have missed it somewhere in the video, but why did you smoke the first hour at 225?

@AndersonsSmokeShow

3 жыл бұрын

Logan Kahler I just wanted to get more smoke on the birds.

I like your videos. Nice and simple. I'm actually using this recipe as we speak. One thing I wish , you didn't post the internal temperature that we were looking for.

@AndersonsSmokeShow

4 жыл бұрын

Thanks for the support David! Are you saying that the internal temp was not included in this video? Because I believe that it’s in the description.

@chucwgn68

4 жыл бұрын

@@AndersonsSmokeShow thanks for directing me to the right place. I did find it. Thank you

what rubber gloves are you using

@AndersonsSmokeShow

3 жыл бұрын

Are you asking about the black food prep gloves?

I love clucker dust but I feel like I have been maced every time I use it. I sneeze, my eyes water, I cough.

@AndersonsSmokeShow

4 жыл бұрын

Sounds like you’re getting a little too close 😉! Actually I can attest to that statement because it makes me sneeze too!

I've never done the beer can chicken thing, every time I open one up its gone too fast!

@AndersonsSmokeShow

4 жыл бұрын

Haha that’s not a bad problem to have! Thanks for watching and for the support!

Ive had that same smoker for almost a year. Bout 2 weeks ago I was cooking ribs and about 2 hours into my cook I went to check on it and the temp had creepers up to 465{set at 250}. so I opened the door and it flamed up and singed my hair and the grill went into ErL more. I called Pitboss they sent me a new control panel. I installed it and it still immediately gives me the ErL error. won't even come on now. Any idea whats wrong with my smoker? This thing was too expensive to last less than a year?

@AndersonsSmokeShow

4 жыл бұрын

Have you gone through and thoroughly cleaned the smoker out? The burn pot, hopper, etc.

@shawnmcdougal5649

4 жыл бұрын

@@AndersonsSmokeShow yes

@AndersonsSmokeShow

4 жыл бұрын

I’m assuming that you told Pit Boss that the controller didn’t solve the problem? What did they say?

@shawnmcdougal5649

4 жыл бұрын

@@AndersonsSmokeShow haven't heard back from them yet.

Every cooking vid should start with a shotgunned beer.

@AndersonsSmokeShow

Ай бұрын

🤣🤣🍻

Lol that's a tablespoon you used to put the seasoning into the beer not a teaspoon.

@AndersonsSmokeShow

3 жыл бұрын

Tablespoon...teaspoon.... they’re all spoons. LOL I’ll have to go back and look at the video.

Do you have ig

@AndersonsSmokeShow

4 жыл бұрын

Yea! Check me out @andersons_smokeshow

You know, a can opener will open the top and not leave sharp edges.

@AndersonsSmokeShow

4 жыл бұрын

I know lol I have used them before... but apparently we only have a can opener that leaves the smooth edges on the can and it wouldn’t grip the beer can...Thanks for watching!

But i see what u did there with the potatoes

@AndersonsSmokeShow

3 жыл бұрын

Using a potato or onion is key!

U messed up you gotta season it first especially the hole too as well before putting the can up there

@AndersonsSmokeShow

3 жыл бұрын

Idk how much difference that would've made, but I will try it next time!

It's better use a stainless steel container instead of a beer can because the beer can will release the fumes of the pain. That paint is toxic.

That seems like a really long cook time. Am I missing something?

@AndersonsSmokeShow

3 жыл бұрын

Throwing in some of those lower temperatures will cause some longer cook times. I just did another beer can chicken video which was at a higher temp and faster. Check it out

@EriksorAirX

3 жыл бұрын

@@AndersonsSmokeShow just finished ours. Came out great.

@AndersonsSmokeShow

3 жыл бұрын

Awesome!

I just pull the chicken skin over the top and hold it with a toothpick

@AndersonsSmokeShow

2 жыл бұрын

That may work too, but as it cooks I’m not sure if it’ll hold the seal

@pantryonlyrecipes

2 жыл бұрын

@@AndersonsSmokeShow It usually does but this last chicken had too big a hole and I didn’t have potatoes so I plugged the hole with a lemon. That worked just fine and then smoked it in a vertical pit boss on a beer can like you did! Good stuff!

HTTR

@AndersonsSmokeShow

2 жыл бұрын

🤔

Miller Lite? Thought you were making Beer can chicken? Reminds me of a joke. 3 Beer company CEO's were having dinner at a convention, Anheuser-Busch, Molson-Coors, and Guinness. When asked what they'd like to drink, Anheuser-Busch said "We're having beer, so give me a Budweiser." Molson-Coors said "I'll have a Miller Lite". The Guinness CEO turned to the waitress and said "I'll have a Coke". The other two CEO's looked at him puzzled and asked why a coke? Guinness CEO looked back and said "Well, if neither of you are going to drink beer, then I won't either."

@AndersonsSmokeShow

2 жыл бұрын

🤣🤣 I typically have lite beer in the fridge at all times, but don’t get me wrong I do like some real beers too. I live close to Hoppin Frog, Thirsty Dog, and Great Lakes breweries