Can’t go wrong with the drum brother those ribs looks great the pull back from the bone 🔥

@TheDawgfathasBBQ

5 жыл бұрын

Thanks bro!

Dawg...you nailed it!!!

@TheDawgfathasBBQ

5 жыл бұрын

Thanks for watching!

Hot damn, Breakfast, Lunch, & Dinner of Champions! Beef ribs with just that salt & pepper is the best damn thing ever! Love it! Cheers, sometimes I do bloopers too, you just reminded me its a great addition to video. I have 4 kids that always make recording backyard BBQ hard, LOL. Along with, trains, planes, ambulances, church bells, crows, high wind, loud birds, tractor trailers, gun shots, coyotes, hell I wouldn't be shocked if Godzilla came staggering through when I hit record! LOL

The daughter blooper Da best

Excellent ribs - they really hade a great colour!

@TheDawgfathasBBQ

5 жыл бұрын

Thanks for watching!

Those ribs loooked gooood 👍🏼 love the bloopers too, 😎

Talk about some true Central TX style beef ribs!! Love it, Dawgfatha

Those looked great!

Nice job Alton, those ribs looked fantastic. I love both my drums they almost cook by themselves. Keep up the great work my friend

Bloopers are the best 😂 that UDS is a beast. Nice ribs man 👌🏻

appriciate you adding the bloopers, I want to kick a smurf every time i mess up. Lol

Haha the bloopers were hilarious Alton! Those ribs were meaty as anything and you killed that cook. They look super tender. Have a great week brother!

Good video bro!!! Those bloopers hahahah I know the feeling

@TheDawgfathasBBQ

5 жыл бұрын

Indeed!

Great looking Beef Ribs ... Nice bark and juicy .. Very nice UDS it did a great job .. I like that defuser plate .. Cheers

Good looking ribs bro .

@TheDawgfathasBBQ

5 жыл бұрын

Thanks for watching!

Alton AARF AARF!! Damn Nice cook Bruh. Quality beef ribs are hard to come by over here. You need to rock that CAMP CHEF FTG600 A little more

@TheDawgfathasBBQ

5 жыл бұрын

Working on it bro.... lol Thanks for watching!

That's what I am talking about. At what temp did you pull the ribs off uds after wrapping them? I want to do some this weekend. Thank You

Alton, that looks good. The first 3 hours of smoking, any mopping or spritzing needed?

@TheDawgfathasBBQ

2 жыл бұрын

Thank you. Depends on if your rub has set. If you spritz or mop too early, you run the risk of washing your rub away. Give it time to "set" on the rib before you introduce moisture.

Hey 👋 Alton do you put bone 🦴 side down like regular ribs on the grill and do wrap them when you get that certain color on the 🍖?

my uds this summer 40 cook,off set 1.gooda love uds!

@TheDawgfathasBBQ

5 жыл бұрын

Bro I hear you for sure!

Your so lucky to live in Austin we love it there so much to do. How much did the ribs cost?

@TheDawgfathasBBQ

4 жыл бұрын

Hey Daniel. Definitely love beef ribs around here. The price tends to vary on them though. These I don't happen to remember the cost on.

Maybe I missed it but what was the total cooking time?

Hey buddy great cook! I've done beef short ribs twice. Both times I cooked to about 205 and both times were not very tender. But I didnt wrap them is that my mistake?

@TheDawgfathasBBQ

4 жыл бұрын

Just curious here. Why did you pull the ribs at 205?

Do you remove the membrane off like pork ribs I see that part of the trim bruh ?

@TheDawgfathasBBQ

4 жыл бұрын

I'd recommend on beef ribs not doing that because they will tend to fall apart if you do. I have some it before though.

New to uds smoking everyone I talk to says you dont need a water pan wondering why you added one.