French Dip Sandwich Recipe | Smoked French Dip on UDS Smoker
Ойын-сауық
Smoked French Dip Recipe | French Dip Sandwich with Au Jus
For more barbecue and grilling recipes visit: howtobbqright.com/
How to make a French Dip Sandwich on the smoker.
First you need a 4lb choice grade, Eye of the Round. Coat the outside of the roast with a little olive oil and season with a good dose of Kosher Salt and Coarse Ground Black Pepper. Let the roast hang out on the counter while the smoker comes up to temperature about 30 minutes.
You can use any grill/smoker set up for indirect cooking. You want to hold the temperature steady between 250-275⁰. Once the coals are good and hot add a couple chunks of pecan to the fire and get the cooking grate in place. Set the roast on one side of the grate.
The Au Jus is just as important as the beef for this sandwich, so in a half size aluminum pan, sweat down a thinly sliced Vidalia sweet onion. (Toss the onion in 2 teaspoons Olive Oil and salt and pepper for extra flavor)
After about 20 minutes the onion are soft enough. Add 8oz of Johnny’s French Dip Au Jus base and 2 cups of water to the pan. (If you can’t find Johnny’s at your local store substitute 24oz of Beef Stock) Stir this mixture and cover with a lid or aluminum foil to prevent it from reducing too much.
Flip the Eye of Round after 20 minutes of smoking, and insert a probe thermometer into the center. Set the alarm for 130⁰ - medium rare. It should take in the neighborhood of 1 hour 15 minutes to reach desired doneness, but trust the thermometer, don’t go by time alone.
Once the alarm sounds, remove the roast from the pit and cover loosely with aluminum foil. It’ll need to rest for at least 30 minutes before slicing. Leave the pan of Au Jus on the pit until it’s time to carve.
For serving, slice the roast across the grain as thin as possible. Place that beautiful pile of smoked beef into the hot jus; and serve it up with some fresh French Rolls, thinly sliced provolone cheese, a touch of Creamy Horseradish Sauce, and of course you can’t forget the Au Jus for dipping.
This is one classic sandwich that your bbq pit takes to the next level!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
Пікірлер: 536
Made this tonight, OH MY GOD ! Best French dip sandwich I've ever had. My wife couldn't believe I made this. Malcom, you are THE MAN.
@r3gaming545
3 жыл бұрын
@Sabian Vorachev 😳
@MichaelSmith-zz3xc
3 жыл бұрын
p
@MichaelSmith-zz3xc
3 жыл бұрын
.
Pal you need you own show on food network. not only can you cook but you explain so simple anyone can follow. your the best man.
I've seen at least 3 dozen requests by others for this, and I totally agree. We would love a video tour of all your grills, smokers, and other ovens in your collection!
@MrSinister718
4 жыл бұрын
his bowel movements are probably even more impressive.
@WhoGitDaBiscuit
3 жыл бұрын
Hey Dresh, I agree. I bet it rivals Leno’s car collection.
since i moved to the UK, i have seriously missed smokin in the back yard with family, i would just like to say that watching your videos, i have opened a proper authentic bbq smokehouse over here. Thank you so much for everything and all the knowledge i have learned from you.
@gf3055
3 жыл бұрын
Why can't you smoke there?
@Vortex493
3 жыл бұрын
@@gf3055 enviromental health wont allow it. different laws over here
@jamieking2355
3 жыл бұрын
Wheres your store im coming back to the uk soon
@chrisbax2156
3 жыл бұрын
@@gf3055 we smoke all the time here in UK
@paulmarion7578
8 ай бұрын
We’re in the UK ? What’s the name of it I’d like to go .
Malcom, you never cease to amaze!!! I can't wait to try this.
What I love about all your videos is how good you are at explaining this to the beginner. I have done three of your videos and they all turned out stellar. Can’t wait to try this one!!!
I have doing it this way ever since I saw this video. Nothing compares for a French dip. Amazing.
ive spent over 4 hours watching your videos, seriously one of the best cooking channels ive watched on youtube and i watch alot, im a chef myself and you are a hero to cooks every where, so amazing and such fresh ingredients and your so sanitary when handling all the meat and the finished products! you need a cooking show! id watch it every day!
I was planning on doing your smoked brisket but now I don't know. this looks awesome, please don't retire anytime soon. I'm loving your knowledge on how to smoke and prepare food
Malcolm, you are my new hero! I appreciate what you do for all who love bbq and good food. Seriously.
I just made this. Now my family thinks I am a culinary genius. Thank you so much for what you do. This was heaven on a bun!
Just did this recipe. Amazing and simple to do. will have left overs for the week. Awesome!
Made this just tonight, only differences were that I used apple wood because that's what I have, and I did it on my Brinkmann. Excellent. I couldn't stop eating it. I actually might hurl soon.
@daywalker3068
5 жыл бұрын
Did you end up hurling?
@Street-Shred82
5 жыл бұрын
If you're gonna spew, spew into this 🍵
@jameskerr2812
5 жыл бұрын
"I got the meat sweats."
You are the man! Everything Ive made following your directions has come out perfect. Thanks for easy to follow instructions that produce excellent results.
Yooooooo! I binge watch his videos man. He is really really good.
Hey Malcom, just made this tonight on my new treager. Followed everything in the video and it turned out amazing. Your videos are the reason I bought a smoker haha Thanks man!!
Instantly a family favorite. My oldest boy had never tried a French Dip and is hooked. Ate them three days in a row! Here's a little tip: place the slices of provolone on top of the foil that's covering the roast while it rests. Gets nice and gooey before you build the sammich! Also try slightly toasting the french rolls with a light layer of garlic butter
nice. can't beat that horseradish sauce on top for that extra taste. To slice the meat thin with food slicer would taste even better.
I've been following your tips for a few years now, never disappointing, so I will be trying this tomorrow.
I don't even really know how to grill or smoke or any of this but I just love watching your videos because I like your accent, I like knowing random knowledge like recipes or techniques, and I love food. Thank you for making such high quality videos!!
I have just discovered Malcom’s videos. Every video I watch makes my mouth water and I can’t wait to try it. Thanks for the great videos and tips.
Just made this. Could not keep pit on temp but because it's more grilling than smoking it turned out AMAZING. I did the sweet onions in beef stock for au jus but also made frizzled sweet onions. Will definitely do this again in the future.
Smooth!! Clean simple delicious! I am absolutely inspired😉 Thank you Chef!
My brother has been the family cook for 22 years. I recently bought a recteq 590 pellet grill. Made this for him, and he hands down said it's the best sandwich he's ever had. So this Is my thanks for making me an over night pit masta!
Get this man to a million subs!! Malcolm, from this, to brisket, to chicken thighs - my goodness gracious! Thank you from Edmonton, AB.
Adjusted this to do on traeger on temperature. This is a home run. Thanks for the easy recipe.
Hey Malcon . I just didi this french dip today 3/10/17 following your instruction step by step and my family just love it ! thank you and keep up the good work ....... you rock dude
im really liking the new style video. i would love to see a new version of you competition style ribs,hot style and regular killer hogs ribs. Also a bbq feast to kick off the spring. Thank for all the great food you haven't let me down yet.
@howtobbqright
7 жыл бұрын
I'll put those on the list. I need to update that recipe
i wish my dad was you ,... man , you're simply the best
I have been watching your videos all afternoon, with each one i get more and more hungry. This recipe really looks like a must!
I love learning from you, your smile is so genuine as you are about to eat that great meat! Cheers!
Great recipe and Thanks for the tips, little mod to the recipe: I first rubbed it with Worcestershire sauce and smoked the onions but removed them and then added the jus of the round to the onions and let it smoked for an extra 10 minutes. Totally awesome. Cheers!
Malcom, I made this recipe yesterday using my BGE, and I must say, it was awesome. I brought some fresh sliced mushrooms to the onion party in the au jus, but other than that I followed your recommendation to the letter. Thanks for another great idea.
Tonight, I followed this basic recipe as close as I could. I grabbed a $14 4 pound eye of round from Samsclub, used mccormick au jus mix (the closest i could find at my local store), and used my gas grill. I also seasoned with weber carmelized onion seasoning on top of the normal salt and pepper. I cooked on indirect heat for about one hour and 40 minutes at 250 degrees while rotating every 30 minutes or so. It came out to a perfect medium rare! If I had a smoker, I would have tried it that way, but it still came out perfect. Thanks for the great video to give me a starting point!
Trying this one on Saturday Malcolm. Thanks, it looks awesome.
I'm gone to love this one ...... thanks Malcom for a great recipe.
Great job Malcom..The only thing I do differently is to toast the french roll and dip the top half of the roll into the Aus Jus b/4 loading the roll with the meat. Letting the sliced meat rest in the Aus Jus really enhances the flavors..Good job!.
New recipe just in time for the weekend, thanks Malcom.
Only way I'll make french dips for the rest of my life,it was so delicious
Horseradish and beef great combo one of my favourites 👍🏻
Made this today. Wow!!!! Everyone loved it!
That is Just Plain AWESOME ! This is my next Smoke for sure !!
Oh man, I haven't had French dip in years! Looking at this video late at night (like I am now) is a BAD idea, lol. My mouth is watering and my stomach is grumbling!
Made this exactly, the only thing different was used different buns and white onions, my wife ate one sandwich and said I want another! Fantastic as usual! Made my ju the exact same way and it was fantastic! Once again you never steer me wrong! Keep up the good work brother!
OMGOODNESS I can't wait to try this.
Now my mouth is watering and I'm hungry, thanks Malcolm!
Just made this, turned out amazing. Used post oak chips instead of pecan
Just finished making this! Big Hit!!! Keep on put out all these amazing vids!
This was absolutely amazing!! By far one of the most smoked meats I have done in a long time thank you so much for posting this, it not only turned out amazing but the flavor omg the best French dip I have had let alone ever made !!
thanks to you i have become quite a smokin pimp! My family is always complementing the quality of food in make on the smoker. I always tell them about you. Dad just bought some of your rubs. I tell everyone about you guys. Keep up the amazing work brotha
Malcom, love this recipe! Haven't had this in ages and it's making me hungry!
just made the French dip, turned out great.Nice video thanks!
Great cook man, nice to see that you can take a very lean cut like eye of round and it still says super juicy and great on a sandwich. Definitely will be trying this out.
French Dip came out phenomenal my man! I actually did it for about 45 minutes out on the grill just a little bit of smoky flavor and I'm not sure if you recall I told you I didn't have a smoker but boy it came out excellent,130° degrees and that sucker was rested for 20 minutes out on the counter! Delicious!!! Thank you!!
Hey man what can I say you've done it again. I have to try that out.
Easily one of the best channels out there... great job
Another great job, Malcolm. Thanks for a terrific and simple recipe. Gonna try it out. Yum
This is so easy and so tasty. That creamy horseradish sauce is crazy good. Thank you for posting this recipe.
You have never failed me! Again another great meal! Thanks brother!
Wow!!!!! This looks awesome. Can’t wait to try.
Made this tonight, it was a hit, made 3 pounds and had plenty of leftovers for 3 adults. Thanks Malcolm.
Thank you for helping us making a good BBQ everytime man,you helped alot of people. You are a great guy ^ ^
going to the store now to pick up the roast for this weekend! thanks Malcolm!
I made this today. Wow. Awesome! Thank you.
thank you, thank you very much. I'll be watching more of you.
Malcolm's Southern Drawl is amazing. Best KZread Chef presenter bar None! Great work Boss!
I made this recipe this weekend and it was perfect.
Wow! That looks awesome!!
I missed this when you first posted it. This is fantastic!
WOW! Just WOW! Gotta try this!
This dude kills it with his recipes. Very creative
That looks so incredibly delicious!!!!!
Thanks alot! That looks awesome! Im gonna do that this weekend!
Thanks for this one...sounds great!
Great video, Malcolm. I will try it this weekend.
I'm going for it next weekend. Thanks brother!!
You are the man when it comes to bbq! I alway come to your page for a reference when i am unsure of cooking a meat on the Egg.
Your videos are fantastic Malcom! Thanks!
I've watched this video 3 times to make sure I do it right. I got my 12 pound eye of round on sale from the US Food's Chef Store and it's on the smoker now! Thanks man! You rock! or should that be you smoke!
Nice job Malcom. I love making jerky out of eye of round roast.
Can't wait to try!!
Man you really know how to make some good smoked meats, not to mention your videos go into just the right amount of detail and you have some good quality audio and video. Keep em comin.
will be trying this one soon, thanks for another great video!
Just made this on our smoker with 2lb eye of round from our local grocer and this was fantastic. A++. Wonderful recipe and overall fantastic sammich.
@brianbullock9657
3 жыл бұрын
How long did it take to smoke?
@AndrewHobbs
3 жыл бұрын
@@brianbullock9657Approx 2 hours to hit temp on our electric smoker
Oh man this looks really good.
dude my French dip sandwiches are almost ready! I am pumped!
oh my!! looked fantastic!
Malcolm, you have turned me into a BBQ master. I love all of your recipes. I can't wait to make this for dinner today. It's my birthday and I'm excited to cook it myself cause I love cooking on the smoker while swimming in the pool and listening to great 80's hair bands music. Perfect day! Thanks for all the great recipes, you are the best!
*Hello* I loved this bbq and smoked video ! I would love to tast to it! it must be a thing ! ohhhh for sure! thank you for sharing this marvellous video with us. Best regards from a frenchie who live in la France
I made these and they are the bomb! Awesome recipe malcom!
I really like the way you summarize what you did. If you can’t make your own Ajou Johnny’s is the best!
great video tried this recipe last weekend but I decided to use my Hobart deli slicer
My lord, this looks amazing
Amazed once again!!!!!!!
I know what I’m doing tomorrow for dinner!! My wife loves my new “hobby”
That beef Ju looks great💕💕💕💕💕💕
man I'm still full from dinner but that made me hungry again, lol. Looks fantastic malcom
Looks amazing. Gonna do it very soon!!
KZread is reading my mind again. I was thinking about this concept before the video popped up. Glad I have some solid instructions now.
Gonna try two of these soon. One with the s&p and one with a hickory bacon weave. Great video as always and thank you from Oklahoma.