When talking meats, there's something primal about gnawing on a giant bone that's been cooked to perfection. Simply put, there's no better way to get in touch with your inner caveman with some beef ribs from the recteq!
The boys are celebrating Meat Madness all week, and this episode of After Hours does not disappoint. Putting the RT-340 to good use, there's no wonder this dish often called dino ribs... They're massive!
CLICK HERE if you want to receive RECIPES & other information from our live shows! 👉 www.recteq.com/lunchbreak
If you want to catch Jody, Chef John, & Chef Greg LIVE for daily episodes of our other live shows, tune in to the recteq Facebook page! 🤘🔥
Monday @ 4 PM ET | Back Yard & Beyond (Facebook)
Tuesday @ 12 PM ET | Lunch Break (Facebook)
Tuesday @ 4 PM ET | Tuesday TwEATS (Twitter)
Wednesday @ 12 PM ET | BAR.B.Q (Facebook)
Wednesday @ 5 PM ET | After Hours (Facebook)
Thursday @ 12 PM ET | Lunch Break (KZread)
Thursday @ 4 PM ET | Product Spotlight (Facebook)
Thursday @ 11 PM ET | Late Night Munchies (Instagram)
Friday @ 12 PM ET | Funday Friday (Facebook)
**Disclaimer**
Any giveaways or sales done on this show could be over with. Make sure you tune in during any of our livestreams or visit www.recteq.com to learn more about our giveaways.