All About Smoking Ribs | After Hours | recteq
Тәжірибелік нұсқаулар және стиль
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Пікірлер: 27
Happy birthday Chef Greg...How can I share this and smash it?
Great time guys those ribs look amazing
Happy Birthday Chef Greg
Just got my 340 in this afternoon and I'm doing the burn off.. I can't wait to cook ribs this 4th of July....
happy birthday Chef Greg from PA
Happy Birthday Greg!!
I’ve always done 3-2-1 at low for first half and 225 for second half. I’ll have to try at 275 like you did.
Great presentation 😎
Another great one #thanksrecteq
#happybirthdaychefgreg Thanks for all the great videos!
What Knife are you using?
I purchased rectec cookbook volume 1, will there be any more volumes?
@recteq
3 жыл бұрын
Something might be ing the works. Sign up for our newsletter for everything going on at recteq!
What knife are you using?
Y'all are maniacs !!! I like it.
Easy on us Buckeye Nation. You know you loved us there. lol Want to come back!
@recteq
3 жыл бұрын
O H
Happy birthday Chef Greg. My rt 700 arrives in two days, can't wait. Do you have a simple delicious pork shoulder recipe any beginner cook can easily follow?
@mcnillerandsons7906
3 жыл бұрын
They posted a video on this yesterday that you can check out on their KZread page. Otherwise lookup recipe online.
@recteq
3 жыл бұрын
Check out Jody's pulled pork video, we've heard nothing but good things! Also, welcome to the recteq family! kzread.info/dash/bejne/gaal1NGng9ubo5M.html 🤘🔥
Love my bullseye!
So 275 for 2 hr 20 min but what temp for the wrap? Same?
@charmbrice1915
Жыл бұрын
Yes
#happybirthdaychefgreg!
best way to reheat........Hot Logic Mini.....trust me!!!!!!
#happybirthdaychefgreg