In this tutorial, we're going to show you how to smoke and can Alaskan Salmon using our family's time-proven method. We'll guide you through the entire process, from cutting up the filets, to pressure canning them into delicious jars of protein that last for up to a year or more!
Although we used Salmon in this video, you can use substitute many different types of fish to suit your tastes!
This is an annual project that our family does to store an extremely nutrient dense source of food in jars that don't need to be refrigerated until opened. These tasty morsels make the best Salmon Dip in the world but you can eat them straight out of the can of course too!
Simple Brine Recipe Link: www.smoker-cooking.com/brinef...
Timestamps:
00:00 | Intro
00:47 | Step 1: Cut the Filets Up
01:24 | Step 2: Brining the Fish (12 Hours)
01:33 | Step 3: Rinsing the Brine Off
01:43 | Step 4: Glazing the Fish (Air Dry)
01:55 | Step 5: Sanitizing Jars & Equipment
02:12 | Step 6: Smoking the Fish
02:48 | Step 7: Filling the Jars & Recipe
03:15 | Step 8: Pressure Cooking the Jars of Fish
03:48 | Outro & THANK YOU!
Music Credits:
Music from Uppbeat (free for Creators!):
uppbeat.io/t/cruen/about-you
Music from Uppbeat (free for Creators!):
uppbeat.io/t/kite-flight/wist...
Music from Uppbeat (free for Creators!):
uppbeat.io/t/northwestern/all...
Music from Uppbeat (free for Creators!):
uppbeat.io/t/synod/simple-life
Music from Uppbeat (free for Creators!):
uppbeat.io/t/hemlock/moving-on