How to sharpen the edge of a gyuto with professional knife sharpener Matt Hendricks
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Professional knife sharpener Matt Hendricks shows you how to sharpen the edge of a traditional double bevel Japanese gyuto using Japanese waterstones. Prior to the video Matt thinned and etched the blade, to prepare it for the sharpening of the edge bevel which is the part shown in this video.
TheSharpeningGuy.com
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