How to Sharpen a Knife - Easy
Тәжірибелік нұсқаулар және стиль
Did you know most knife related accidents are caused by dull blades?! A sharp knife is in fact safer and more enjoyable to use than a dull one. It will allow you to chop, slice, and dice your way through just about anything with little effort!
In this video, I demonstrate two popular ways to sharpen a chef's knife. These methods can be applied to just about any kitchen knife and certain utility knives.
Method 1: Electric sharpener
Method 2: Whetstone
List of items shown and used (and recommended):
1000/6000 Whestone: amzn.to/2LEyx2U
Truing Stone: amzn.to/2LxYMI0
Honing Steel: amzn.to/2PgyGvD
Chef’s Choice Electronic Sharpener: amzn.to/2Phdvtl
Zwilling Pro Chef’s Knife: amzn.to/2of6Ap0
Miyabi Chef’s Knife: amzn.to/2BSh5bk
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Music: DJ Quads - Groove
Пікірлер: 12
You can buy a tile at Lowe’s, etc. and a sheet of 80 grit wet/dry sandpaper and wet the sand paper, place it on the tile and save yourself $40-$50 on the truing stone. Run your Japanese Waterstone on the sandpaper until the pencil marks are gone.
Chanukah present from my son was to sharpen my knives with a whetstone!! What a treat!!
This was super helpful. Quick question though--I've got a manual, two step knife sharpener that looks like a smaller version of the electric one you used. Can I get similar results with something like this or is it worth it to upgrade?
Certainly right about dull tools being unsafe. For kitchen sharpening, I get my best edge from the unglazed edge on the bottom of a coffee mug. Of course I don't don't seem to be able to get any corporate sponsorship for saying this.
@oliviad6713
4 жыл бұрын
I love a practical man! I spit my coffee out when I heard the cheap option for some kind of stone was $30.... :D :D :D
Is the process the same for santoku knives that have sort of scalloped sides? Also, what about sharpening serrated knives? Thanks in advance!
@PrimalGourmet
5 жыл бұрын
Yes, same rules apply for santokus with dimpled sides. Depending on your knife, the dimples may or may not be close to the blade's edge. Chances are there's a bit of clearance, which means you can safely sharpen the blade without worrying about the dimples. Either way, sharpening using a whetstone or electric sharpener should be fine. Sharpening a serrated knife requires a slightly different process since each valley (gullet) needs to be sharpened individually.
What is that garbage pail looking thing by your sink? Also, the hubby and I did your chicken shawarma recipe this past Sunday, suchhhhhh a hit!! Recipe is sooooo good
@PrimalGourmet
5 жыл бұрын
That is a Berkey water filter. You can read my review of it here: cookprimalgourmet.com/berkey-water-filter-review. So glad you enjoyed the Shwarma! It's one of my favourites!
I’m Brazilian I use a wet stone, I inherited my mom’s
@PrimalGourmet
5 жыл бұрын
Awesome!
Shave the hair on the back of your fore arm to check sharpness.