That skin crunch was on point for sure.

"Basting is the coolest thing." I love when people are in awe of simple parts of their passions.

"Helping you become a better home cook." Thank you!

Finally!! Someone who knows how to cook salmon!! That looked delicious!!

I personally haven't ever seared salmon, but a seared Tuna steak with a side of pickled veggies and a little Thai coconut rice brings all the boys to the yard

I’ve seen a million salmon videos, shorts, whatever and have cooked it similar to this so many times. So he didn’t exactly tell me anything I don’t know, but I’m still subscribing cause he’s just pleasant to watch do his thing

Love your energy, bro! This was awesome, and that skin crunch 🤤👌

His smile at the end made my day!

Simple and spot on!! Good work. Keep the videos coming.

Man you can cook awesome 😅the salmon 🍣 looks delicious 🤤

Was it slightly raw/under cooked ? It was a chunky piece of salmon… I would’ve cooked it longer to get a consistent cooking

@almightydolla717

21 күн бұрын

I thought the same thing she was raw

@Dima-dc5mf

20 күн бұрын

No, it's medium, just how it should be

@swaggytee_

20 күн бұрын

It’s perfect

@thefitnessgrampacertest5732

20 күн бұрын

A little known fact is that salmon, like steak, can be cooked rare/ medium whatever you want to call it

@ghostyun8832

18 күн бұрын

....nah he could have added 2 more minutes

You're an excellent cook, indeed. I am hungry!

Salmon skin is a gift, it's worth any trial and we should cherish every morsel amen

Love this guy ever since he made the faux burnt ends out of hot dogs. Well done sir. Well done.

Thank you chef

I dont cook fish....but I like his energy and attitude.

Yum! Looks delicious!

He did that good, two thumbs up

shouldn't use a metal utensil on non-stick

@itssnover9000

21 күн бұрын

It's a spoon that he was using to scoop the butter within. If you ruin your pans through that process i feel like the issue is more about you and how you cook than it is your utensils

@tonygabagool

17 күн бұрын

@@itssnover9000it’s a rule. Don’t mess w teflon. Cook in carbon steel if you wanna baste

@itssnover9000

17 күн бұрын

@@tonygabagool you are free to be overly cautious if you wish, that's your prerogative.. but what I said still stands

Love it❤

Thanks, Dad!😆🤙🏽

for some reason i think this dude is hilarious. in the best way

I have salmon steaks in my freezer.. you got me thinking about pulling them out now 😂😂 That looks so yummy!

7 min on each side?

@jordanram1278

20 күн бұрын

7 min on the skin side then flip it and baste got 2 to 3 min

Yeah! I'm gonna do this.

Your great, and an inspiration. TOPIC FOR DEBATE... SALMON GRILL VS SEAR?

Looks magically delicious 😋

I love this ❤

Perfect. I've been cooking salmon like this since I was 13. ☺️

Nice thanks

Nice!!

I make rhe crunchy on both sides. My salmon at work doesnt have skin tho. I def will be drying mine off now tho

When you go to the store ask for the salmon without skin it makes cooking time easier in my opinion try it

Good job i love Cod

@ryanoh9046

Ай бұрын

i dont see what call of duty has to do with this

@unknownmxn7683

29 күн бұрын

@@ryanoh9046 bro shut up😂😂

Great Salmon

Yes. Please

You say med-high heat, but the flame in your pic is med at best. So which is it?

Great technique.. Thats how you cook a piece of salmon.

Seems a nice fellow so a follow it is

This dudes demeanor....should be taught. Sub easy

Delicious 😋

Thanks.

Genius, it’s never been done before 🤦🏽

I've been going to Allrecipes for my cooking ideas for a long time because of how simple they usually are. Alot of the cooks on the internet forget that not everybody has an Asian market in their town or a whole foods where they can get shallots. Seriously, why does every recipe use shallots?! The ones that Walmart sells (which are the only kind I've ever seen in person) taste EXACTLY like red onions but at 10 times the price.

This is my buddy and old classmate!

How do you know it is properly cooked in the center?

Crispy salmon skin 😋

A fun watch. I'd baste with clarified butter or ghee. The water in butter cools the pan and steams the crust. Remember why you patted the fish dry earlier. That handful of whole herb is photogenic, but it is wasting flavor. I don't put salt in my cookware if I can avoid it. Salt is both abrasive and corrosive. Seriously, a nice vid. Lovely fish. Wow.

@AnonCooler

26 күн бұрын

🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓

@nadineasberry4765

25 күн бұрын

🙄

@nadineasberry4765

25 күн бұрын

🙄

Salt, white pepper...after cook, black pepper. It burns when cooked. S&P to taste.

Is there a way to keep the skin on after it's cooked and I cut in to it?

It's still raw😢

❤❤❤❤❤

Medium salmon is the best 👌🏾

Yum 😊

Little raw but looks delicious

@Solartune

4 күн бұрын

Ok I thought I was the only one that noticed

❤

Yum

😀👍👍

Undercooked, gross. Should have put the thick side up against the bottom curved side of the pan after he put the butter in

Why baste the skin side and not the flesh side?

Skin is always good from everything.

Picasso

Ben Carson can cook!

It was still raw…

I like it but fish was too pink

That's undercooked

Pro tip: Cajun seasoning. Thank me later

i don’t know how to baste properly, im scared of burning the butter

NEVER EVER EAT THE SKIN WITH SCALES ON THEM

Serving it skin side up it will you 3 days in jail once I'm president 😂

A questão é q é um dinheiro fácil, pq não precisa entregar nada, nem produto nem serviço, é literalmente arrecadar a grana e meter no bolso, não precisa de praticamente nada além de pegar uma parte dos prêmios

It's unfinished 'chef'

It’s raw

Its raaww😂

Uncooked middle lol

That wasn’t undercooked.

Nice

Y not putting your legs also??? Touching the food...with BOTH hands???!

Sorry but that's undercooked. You want sushi or do you want cooked fish?

I wouldnt pepper it since the pepper will just burn. Basting salmon that heavily is wild imo but do you. How you cooked 7/3 and ended up medium rare is what really escapes me. I do my salmon well and use about the same timing, so not sure whats going on there. But the real crime is no lemon.

@AskMiko

Ай бұрын

Thickness and amount heat. It’s a demo; not a comparison of what you do at home. Let’s see your video so we can compare.

@SusanKay-

Ай бұрын

Poach. It. Then quick sear in herbs to flavor. Lemon, dill, butter sauce. Sprinkle with capers

@kazenue7583

Ай бұрын

When he baste it, notice he tilts his pan and have the salmon on the "off heat" section? hes basically using residual heal + basting to cook. At least that's my take.

No butter!

Flesh side down first way better. Then basting will go into the meat.

Thats uncooked

I'll dry *your* fish...

I always take the skin off before I cook. I can't stand it on there.

I'm surprised you didnt call it sal-mon

Flaky fish is overcooked.

“You” got a technique…. Yeah I’m pretty sure you invented basting too!!