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I now live in the South and used to work in produce departments. Many "grandmas" often collected all kinds of greens, including radish, to add to their collards ... They also collected the outer leaves of cabbage people often tore off to add to their collards ... which is a great idea ... mellows the flavor. If y'all like mustard greens, you will appreciate radish greens ... both are very tender but fresh ones deteriorate very quickly.

@CelebratingAppalachia

Жыл бұрын

Thank you for sharing that 😀

@apiecemaker1163

Жыл бұрын

We have a local restaurant that serves greens and cabbage cooked together. It definitely mellows the flavor of the greens. So delicious with cornbread and coleslaw. Yum!

@douglashagedorn7717

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People also overlook beet greens. they taste exactly like fresh spinach only with a more buttery flavor.

@kw1257

Жыл бұрын

My dad would cook turnips with the turnip greens and cabbage with smoked pork chops. So yummy!!!

@apiecemaker1163

Жыл бұрын

@@kw1257 sounds delicious!

I've heard of roasting green beans , but never tried it. I always roast my asparagus with oil and salt and pepper. This is gonna be put to the top of my cooking bucket list for sure. Thanks for sharing.

I like traditionally cooked beans, but I've recently become addicted to battered and deep fried green beans. They're really good dipped in a ranch dip.

We grew Kentucky Wonder pole beans every year. They would be cooked in a big canning pot on the stove with Jowl Bacon, pearl onions, and potatoes. They were served with corn bread or corn cakes. One of my favorite meals growing up in Southern Indiana.

Tipper will fling a CRAVING ON YOU , won’t she ????? 😊🍁🍁🍁🍁🍁

I grew up on Long Island and up there we rarely took the strings off. We'd eat them raw or boiled or in dishes sautéed or roasted. My husband is from India and his favorite recipe is to cooked them on the stove with potatoes and mustard seeds. It's a real easy recipe. Chop the potatoes up. Heat oil in the pan, add mustard seeds and cook until they pop, add garlic and let that sauté that until it has some color. Add the taters and let them brown and then add the string beans. We cook them until the beans are slightly soft. We also toss in curry leaves that he gets at the Indian grocer. We use a lot of the Himalayan pink salt. The first time I had Appalachian half runner beans at a friends house, she sent me home with a whole jar! They were really good and unlike anything I've had. We've been here in Ashe County, NC in the high mountains in the Northwest corner since 2011 and it just feels like home here.

Here in Mississippi wr always refer to a skillet of cornbread as a "pone" too. I've eaten my weight in green beans this summer since being diagnosed as a diabetic earlier this year. Y'all live and do so many things as we do here. Thanks again for your videos.

I can't remember the type of bean, they were large and slightly hairy, but my mum used to slice and boil them then make a kind of creamy sauce in the drained pot with flour and butter and put the beans back in. My parents were German, l was born and raised in Australia. I never met my grandparents or family from Europe but lve always somehow been fascinated with Appalachian ways and love watching your videos ❤

I'm going to make this tonight with my fall beans that I just picked. Beautiful beans without a bug bite on them. I will most certainly grow fall beans again next year.

Roasting the green beans does look delicious. I would like to try this soon. My parents always cooked them with fatback bacon and what they called new potatoes. They were always so good with cornbread & milk. All of us kids would look forward to this every year. And we still do. But in later years my oldest brother developed heart problems. So he started cooking his green beans with a quarter cup of cooking oil in them. And he left the meat out. And they tasted the same as if he had fat back in them. ( I guess it was just the fat from the oil.) Another great video. I always love your recipes. Many thumbs up here. Thank you. Stay well & safe my friends.

Yep, we grew up eating our green beans the same exact way. There wasn’t a crunch left to be had. My grandmother would then sauté onions in butter and mix them in with the green beans. 😍🤤 they were my absolute favorite. I still make them that way for thanksgiving. Loved this video!

There was a time when no one had heard of pink salt. LOL. I grew up with canned spinach. It wasn't until I was an adult that I found out you could grow and have fresh spinach. Just what your family is used to, I guess. Love your videos!

Thanks Tipper. I put salt on radishes, watermelon and cantaloupe. Your dinner look’s yummy.

I was raised on the boiled to softness green beans with a ton of salt and hamhock for flavor. But once I tasted the roasted GB, it became my favorite.

Your love of green beans always makes me think of my dad. He loved his green beans. They are pretty much a favourite of mine too along with radishes (of course with salt). Never have tried the greens but love beet greens, actually more than the actual beets! Thanks for sharing your meal with us. ❤️🇨🇦

Makes me look back to my wonderful summers spent with my cousins and family in Alabama. A stop at the "curb market " was almost a daily event . That is the same as a farmers market where fresh vegetables are sold . We could usually persuade the adults into a watermelon or peaches or plums . A midafternoon lunch was prepared by my aunt , grandmother and mother and it was so good . The green beans were always boiled but the ways you serve them is so mouth watering . Brings back many fond memories of happier times . Thank you so much .

Nothing better than roasted fresh vegetables. ♥️🙏🏼♥️

My Nana and Pappap would put a pot of leatherbritches beans on the wood stove in the winter. There was always a smoked ham hock in that cast iron pot. Good memories. I cook the dickens out of my green beans, with a ham hock. Love them with fresh tomatoes and diced onions on top.

@CelebratingAppalachia

Жыл бұрын

Such good memories Cathy 😀

Here in the Appalachia we love our's cooked on the stove with bacon and bacon grease.... Yummmmm so good!

Hi Tipper! I love your videos. My family eats green beans very similar to the traditional Appalachian way with a slight variation. My grandmother called them Greek green beans. Sauté an onion in a bit of olive oil, add fresh or jarred beans and jarred tomatoes to cover. Simmer for a long time until very tender. Give it a try - I think you’ll like it!

@auntdello5286

Жыл бұрын

I love this way of cooking green beans!

Tommy toes is one I've never heard...but sticks in my head now...thank you!

I got pink salt and a bag of green beans in my Walmart delivery on Monday, so I am going to try your green bean method. Looks yummy! Did you ever slice and fry radishes with sliced potatoes? There is a restaurant near me that serves this as a side dish. It's really good--milder than sliced potatoes fried with onions. Thank you for posting this very helpful video!

@CelebratingAppalachia

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I've never tried that but it sounds good 😀

@cindyburke4340

Жыл бұрын

That is a wonderful idea. I put them in with a roast and they taste just like a potato. They are delicious.

@ixchelkali

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I was going to suggest cooking the radishes, too, so I'll chime in with yours. I like to add some to the sheet pan when I roast other vegetables, like the string beans. I also slice them and add them to stir-fry. They're good in vegetable soup, too. Maybe Matt might like them if they were cooked.

Little new potatoes also taste delicious in that pot of green beans that u cook for hours!!!

I salt everything too. I got that from Daddy. Even fruit like apples need salting if they are peeled. I have cooked down green beans for years but never roasted them. I will try it. If Buz won't eat them just that much more for me lol. Thanks for the new way to cook them. 👍

Yummy! Nothing better than eating from the garden.

Never had roasted green beans but I do like other roasted vegetables. I'll have to give them a try.

Thank you Tipper for tonight's dinner idea! I just picked some of my late planted green beans. I used to love pink Himalayan salt, then I came across Redmond Real salt. It is a mineral salt, and I love the flavor. It comes from the Great Salt Lake here in USA. I find it in bulk for a very good price at amish bulk food stores here in Ohio. If you ever get a chance to watch Mary's Nest, she does a vid about the different kinds of salt, that is very interesting.

I love the pink salt and for the past 3 years have been cooking with it. I don't even use the other salts anymore.

Yummy!! That looks wonderful.

Such a sweet video, Tipper. Thank you.

Rattlesnake beans are amazing. My very favorite bean any way you cook them! Mustard powder brings out good flavor in green beans.

I love the pink salt...it doesn't have the bite that table salt seems to have... and I never had roasted green beans growing up and love them now! Thanks for sharing 🤗❤️

great video and recipe for beans!

This looks so good… as usual! Thank you so much Tipper. ♥️🙏

@CelebratingAppalachia

Жыл бұрын

You are so welcome!

I am loving this recipe Tipper.

I could eat a vegetable n fruit plate like you fixed every day! Looks delicious! I still can’t get over your ability to grow watermelons !

Your meal looks delish - thx for sharing. What a wonderful way to enjoy the waning end of season treats....

Got me drooling again, thanks.

How delightful! Yes, I also love salt on radishes, pink Himalayan is a staple in my kitchen. Thank you for another lovely and informative video.

Such a good-looking dinner!!!

I love to roast green beans, they are so good prepared this way!

I remember having home canned string beans when I was a kid, that had not been "stringed" effectively. seasoned with bacon grease, salt & pepper, delicious, but you ended up with a mouthful, (cud?) of fiber that would be deposited discretely on the plate.

The dough bowl on your center island is absolutely beautiful.

Ditto on all that Tipper…I wouldn’t have thought I’d ever eat them any other way than stewed down with fatback. Low and behold I’ve really come to love sauté and roasted green beans and make these quite often.😊

My parents used to have one of those spoons as well. My dad got them from the company that he worked for. He worked for an LP gas company and it was used for advertisement for the company so I think back in the day they were an advertisement idea. your dinner looks so wonderful. Look forward to trying some more of those green beans real soon.

I enjoy all of your meals.🙂💙

I do like Salt on everything ☺️ yep,and especially on radishes. Me too on the heat my husband loves the hot peppers,thank you for sharing your wisdom Ms. Tipper,God bless 🦋

Oh my goodness, I remember stringin beans on the back porch. Bless you Tipper for helping all us old HillBillies to remember our past.

Thank you for the video. We will cover out green beans, peppers and tomatoes tomorrow for the frost coming this weekend. Still no rain. God Bless and stay safe.

Enjoyed this! I grew up eating green beans, the same way you did tipper . As I've gotten older I've grown to love green beans prepared other ways as well. I love the little Tommy toes too...I'm like you, I don't like the hot, pepper heat , but the mild radish heat is good . I like the pink Himalayan sea salt too. You had a delicious and healthy dinner! Thanks tipper, appreciate y'all always. God bless...🙏❤

Thank you for this video!!

Great looking lunch. I like everything you ate! Again being from german descent.... we would place sliced radishes on dense rye bread smeared with butter and added salt and pepper! Sounds strange but it was very good! Thanks Tipper!

I grew Rattlesnake beans for the first time this last summer. I really like them. I never thought to roast the beans in the oven. I will try your roasting way with the last of the fresh beans that I have in the fridge. Thank you

I like roasted green beans and I think I’d love leather britches but never had heard about them until I saw Justro over at Metcalf mills put some up that way, I can’t wait til next years garden so I can make some.

You're such a absolute joy to watch. My Momma went home in 2010 and when I'm missing her I watch your vids. We are from AL so she could cook the heck out'a everything!! Thanks for all you do. PS: I love your girls also!!

@CelebratingAppalachia

Жыл бұрын

Thank you so much 😀

I had a tiny garden when I lived in Texas. I had 2 rows with 5 plants in each row of cherry tomatoes. When it was time to harvest some of them I picked bags of them. Then the next day or the day after that I had to pick more. I started giving them to friends and family. I had so many of them I had a hard time giving them away.

That looks like a delicious, nutritious dinner, Tipper. You're like me, I adore radishes with lots of salt, yum!

Rattlesnakes are my favorite beans to grow and eat. My hubby likes them really tiny (like 4-5 inches) cooked whole and then he likes them when they start to get beans in some so you can have some shellie beans in with the snapped ones. They are so easy to grow and last a long time for us.

Your video on roasted Green beans was very interesting ,I will have to give it a try.The best way to cook them is like you do.😋👍

God bless Tipper 🌷🌷🌷🌷

@CelebratingAppalachia

Жыл бұрын

Thank you Alicia 😀

I watched this the other day and made it today. The green beans came out so good! I wish I had done this all summer!!!

@CelebratingAppalachia

Жыл бұрын

Wonderful 😀

Sautéed green beans are delicious. My husband's mother cooked green beans yo mushy like you mentioned. Bacon onion and green veins was a favorite dish

Thank you Tipper. My little garden is so small. I’d love to grow some Rattlesnake beans. I usually grow Kentucky Wonder. They sure looked good.❤️

Hi Tipper Yes I love the way you cook the green beans and I will try this tomorrow with with roast pork mash potatoes, these are good to give the children snack for their lunch pail. Thank you patsy

@CelebratingAppalachia

Жыл бұрын

That will be a great meal Patsy 😀

I too love green beans, and never get tired of them. I love them with tomato and onion and cornbread.

Now that it's cooler I'll start roasting veggies, like green beans, brussel sprouts, various root veggies, potatoes, & winter squashes. In summer I like the stovetop soft green beans. Yes, salt is good on radishes & watermelon! Himalayan pink salt is indeed tasty. Thanks for this video. 🌼

Love your video's Tipper, Thank you for sharing!! I'm in east TN, so I'm very familiar with the Appalachian ways. ❤️😊

@CelebratingAppalachia

Жыл бұрын

You are so welcome! 😀

Glad I am not the only one who gets my bowls mixed up when snapping beans. I grew Kentucky Wonder and Cherokee Trail of Tears green beans this year. The Kentucky Wonder did the best. I have some Rattlesnake bean seeds to try next year.

That looks wonderful, Tipper. I love green beans lightly cooked as well as a pot full of fully cooked green beans. I guess I just like green beans! Tipper I also share your fondness for the pink salt. I've used it for years.

I love roasted vegetables. One of my favorites is roasted beets. They are so sweet, delicious!

That little "umph" you let out with every bite cracks me up , I laugh everytime !

@CelebratingAppalachia

Жыл бұрын

😀

They are good but like you like them traditionally cooked a long time. Thank you for sharing.

My grandma used make green beans like that with a piece of fat back my moms green beans were straight out of the can..lol The sell those little tomatoes in stores out here there called grape tomatoes because there the size of grapes. I get them every time I see them because there so good.

Seeing as your husband likes black pepper so much, you ought to get a pepper mill. Freshly ground whole black peppercorns are so delicious. I wasn't that much of a fan of pepper when I was a child, but when I tasted freshly ground pepper it has made all the difference.

I just discovered your channel. It reminds me of home. God Bless you and your family

@CelebratingAppalachia

Жыл бұрын

Welcome and thank you 😀

They look delicious, I have to try green beans roasted. I have roasted broccoli and cauliflower and you're right it does bring out a little sweetness.

I realized that I've NOT been very experimental when it comes to cooking green beans, preferring them the way you ate them growing up, Tipper (or maybe in a holiday casserole, some easy recipes and some more complicated). Never thought to just roast them and it's a 🤦🏼‍♀, as I love other vegetables that way. I'm gonna give it a try. THANK YOU, as always I learn something or get inspired here.

@CelebratingAppalachia

Жыл бұрын

I hope you like them 😀

A lot of our meals when I grew up were vegetables, corn bread and slaw. Meat was only on Sunday’s’. My grandmother would have 5 or 6 vegetables. I can smell them today! ☺️

@CelebratingAppalachia

Жыл бұрын

Great memories 😀

I'm fond of most roasted veggies!! I like a little chipotle chili powder on my roasted green beans. I tried roasting radishes including the greens and really enjoyed them. Roasted turnips w/ their greens r also good.

@CelebratingAppalachia

Жыл бұрын

I need to try the radishes 😀

I just made the roasted green beans this evening. Like you, I’d never had them this way until my son said he had. I really like leather britches.

Thank You miss tipper

@CelebratingAppalachia

Жыл бұрын

You are so welcome 😀

Can't wait to try these. Tipper try this recipe. I know you Matt and the girls will love them. After you string and break the ends of your green beans and wash them boill them for about 5 mins at a hard boil in salted water. Drain then when cool enough make little bunches and wrap 1 strip of bacon around them bake in oven on 425 until bacon is brown. Drain on paper towels and good eating

@CelebratingAppalachia

Жыл бұрын

Sounds great! Thank you 😀

You might be surprised to know a lot of the things you call traditional Appalachia are actually found throughout eastern Canada, including these style of beans. My theory on that is because for nearly 200 years, from about 1600, much of North America was called New France. And many old traditions of the French remained in those places. For example, Sugar Pie is apparently the official Pie of Ohio - but Sugar Pie is a French Canadian dessert that pre-dates Ohio. And the Cajun are actually the Acadian that the english deported from Nova Scotia, they brought with them their culture which still lives today in Louisiana, as well as in Canada. We are all connected in really interesting ways when people take the time to learn about it.

Good Afternoon! I had never heard of Rattlesnake Beans before I started watching you Guys! I bet they are Delicious Roasted, love Roasted Vegetables! Have A Blessed Day!

@CelebratingAppalachia

Жыл бұрын

Thank you Debbie 😀

@iprainwater5495

Жыл бұрын

You've not missed anything as far as I'm concerned. To me they're nothing more than a variety of big beans more meatier and less flavor than the smaller more flavorful beans, like greasy beans, peanut beans and half runners.

I love roasted vegetables to make a panini press sandwich. Thank you, Tipper!😊

Sounds good Tipper

@CelebratingAppalachia

Жыл бұрын

😀

Momma used to cook the green beans down so low they almost stuck to the pan. I loved them.

It just looks do delicious....

I love green beans toasted, thanks Tipper 😊 😋

@CelebratingAppalachia

Жыл бұрын

So good!

Hi sweetie I just wanted to tell you I tried your roasted green beans yesterday first time I've ever had them and I loved them 😋😋 usually I only like green beans in green bean Casserole. Thank You do much for giving me a new way to eat green beans 🙂🙂 Your videos actually have encouraged me to eat more fruits n vegetables, which is not something I ate a lot of growing up. Thanks so much, please keep the recipes coming 🥰🥰

@CelebratingAppalachia

Жыл бұрын

I'm so glad! 😀

I recently started roasting vegetables and will definitely try green beans!

I found the rattle snake beans at our local feed and seed. I will plant them next season. I had not heard of them prior to you. I asked them about greasy bean seed, but they do not carry. The roasted beans looked delicious!

@iprainwater5495

Жыл бұрын

You can get greasy beans peanut beans and bush beans and other such smaller more flavorful beans from Heritage Seed and similar old hillbilly varieties of seeds. There's also similar companies that sells them. They're non GMO seeds and you can save your seeds for next year's garden.

I agree with you about the salt. The pink salt isn't as harsh or sharp as regular table salt, in my opinion. And yes, I put salt on radishes. I'll have to try the roasted green beans.

My family likes radishes. My dad always had salt on watermelon, green apples and even Oranges. He was from Arkansas

Great video, thank you Tipper. I like green beans that way or any way really.

@CelebratingAppalachia

Жыл бұрын

Thank you Robin! Hope you've had a good day 😀

Roasted veggies are delicious! Love salt on my watermelon and radishes too!

I have never had roasted g beans, sound so wonderful. I look every day for your video. So enjoy them. sondra mccain in north texas

Looks great Mrs. Tipper! Could you let us meet your chickens? Would love to see them. We had chickens, more as pets with benefits, when I was a kid. We used to feed them left over spaghetti noodles, Boy that's a Show! They had a fit over those plain noodles, every time!

Enjoyed watching how you roast your green beans. They do look tasty even though I don’t think I’ve ever had roasted green beans! Robbie Lynn uses that Himalayan pink salt to. Thanks for sharing. 👍🏻🙌🏻😊❤️

@CelebratingAppalachia

Жыл бұрын

Thank you Pastor Lon 😀