How to put Pizza on the Peel

Тәжірибелік нұсқаулар және стиль

In this tutorial, I will show you how to put the pizza on the peel and into the oven in the three simple steps: the Cha Cha Cha!
Before you start, create your custom recipe on www.pizzadoughcalculator.com/?...
This video is part of a series in which I attempt to make the most perfect pizza in your Outdoor Oven.
Amazing Music by Cas van Son & Martijn Straatman
Video Artist: Joshua Pinheiro Ferreira
Pizzadoughcalculator:
Here you can make your custom dough recipes for Neapolitan, Sicilian and American pizza. You will also find many tips & tricks.
Website :
www.stadlermade.com/?... Order your own Outdoor Oven or just have a look at the blog or pizza calculator
Blog:
www.stadlermade.com/makers-sc... Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how.
Facebook :
/ stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;)
Instagram :
/ stadlermade see what I am making, cooking and discovering.
Sources I trust:
Associazone Verace Pizza Napoletana website :
www.pizzanapoletana.org/index_...
And their PDF pizza guidelines & rules document :
www.pizzanapoletana.org/public...
More sources I trust :
www.frenchguycooking.com
modernistcuisine.com/
www.seriouseats.com/
www.thepizzabible.com/
www.chow.com/
www.americastestkitchen.com/
Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.

Пікірлер: 82

  • @maheraljannan1676
    @maheraljannan16765 жыл бұрын

    Cha cha cha.... Love it....

  • @mustafamarthinus7340
    @mustafamarthinus73404 жыл бұрын

    You have an amazing way of teaching at the same time. Well done 👍

  • @mattminetzke1994
    @mattminetzke19943 жыл бұрын

    Thank you very much! Quick and painless! Love it!

  • @yahyashaikh7151
    @yahyashaikh71514 жыл бұрын

    0:50 cha cha cha real smooth

  • @raquelsousa1893
    @raquelsousa18934 жыл бұрын

    cha cha cha! brilliant! will never forget this tip! Thanks 👌🏻😂

  • @mandyp3704
    @mandyp3704 Жыл бұрын

    Cha cha cha got it!!!! Love it!💕

  • @fischek
    @fischek5 жыл бұрын

    super helpful tips and tricks (not just this one) - thanks!

  • @colonelslade3630
    @colonelslade36304 жыл бұрын

    Your vids are useful and amusing. Being short and informative makes them great. Keep going!

  • @jamisonacelowe
    @jamisonacelowe2 жыл бұрын

    Grazie for the short and to the point videos. Glad I found you!

  • @garmin1488
    @garmin14884 жыл бұрын

    I've tried all these tricks, and what i now do is put parchment paper on the peel and make the pizza on the parchment paper and it slides right off onto the pizza stone. After 2 minutes I lift the pizza and slide the parchment paper out. This technique works perfectly every time, the bottom gets brown and i can use the parchment paper over again to make more pizzas.

  • @suharixxx3

    @suharixxx3

    3 жыл бұрын

    Thanks mate! I have been struggling with that and that sounds easy enough for me to actually do 100% of the time :)

  • @sanderschat

    @sanderschat

    2 жыл бұрын

    too much hassle. Just use more flour/semolina on your dough to make it slide more easily

  • @MarianBaltariu-pb4yc

    @MarianBaltariu-pb4yc

    3 ай бұрын

    Hello, I tried this technique but my baking paper burns when I put the pizza on the hot stone at 400 degrees, how do you prevent it from burning?

  • @japangourmet4354
    @japangourmet4354 Жыл бұрын

    Cha! Cha! Cha! Excellent❣️

  • @starbees
    @starbees5 жыл бұрын

    Wow...would never have thought of that!

  • @genmanplasmahealinghyperen9033
    @genmanplasmahealinghyperen90335 жыл бұрын

    You are super cool. Cha Cha Cha! I love your style.

  • @jonathankelly1283
    @jonathankelly12834 жыл бұрын

    Yo I'm so happy I found your channel, you look like you enjoy and make pizza making look really fun

  • @paulrumbold2436
    @paulrumbold24363 жыл бұрын

    Great video buddy . Really learnt a lot . Many thanks for your skill sharing

  • @rootbar8277
    @rootbar82773 жыл бұрын

    awesome, thx!

  • @cosmicmushroommother9127
    @cosmicmushroommother91272 жыл бұрын

    Thanks buddy, thats what i needed to see

  • @wingardium9194
    @wingardium91944 жыл бұрын

    Would love to see your sauce recipe!

  • @benjaminperez9855
    @benjaminperez98554 жыл бұрын

    Love using your tips and strategies! Can you make a video on how to make the sauce please! Greetings from Texas, USA!

  • @pieterstadler3485

    @pieterstadler3485

    4 жыл бұрын

    Thanks Benjamin!! yesss will do that this winter :)

  • @pawasrai
    @pawasrai3 жыл бұрын

    Super cool 👍👍😁

  • @hdckdsadd
    @hdckdsadd4 жыл бұрын

    I want to see that pizza oven in more detail! :)

  • @engyelshapory5537
    @engyelshapory55374 жыл бұрын

    Thanks 👍🏻👌🏼

  • @marcellvanaswegen4594
    @marcellvanaswegen45944 жыл бұрын

    Cant wait for more videos.

  • @pieterstadler3485

    @pieterstadler3485

    4 жыл бұрын

    happy you like them working on a new video right now !!! cheers pieter

  • @glenn8773
    @glenn87734 жыл бұрын

    Waiting for you to come back and make more videos...

  • @pieterstadler3485

    @pieterstadler3485

    4 жыл бұрын

    Hi there yes yes yes i will launch a new video soon!! cheers pieter

  • @bruhdamartinasty3636
    @bruhdamartinasty36363 жыл бұрын

    Wow he's got tornado power mouth blowing!

  • @mariliamello2483
    @mariliamello24835 жыл бұрын

    Tks for the recipe. It's the best pizza I've ever eaten and done! Put more videos, I love your tips! Peace from Brazil!

  • @pieterstadler3485

    @pieterstadler3485

    5 жыл бұрын

    Hello Marilia great to hear you are making tasty pizzas i will put more videos on soooon ;)

  • @gustavobecker9967

    @gustavobecker9967

    4 жыл бұрын

    é isso. só um detalhe: nos vivemos no Brasil, deixa o Brazil pra eles

  • @Youssef-1911
    @Youssef-19114 жыл бұрын

    i like ur videos so much but surprise that only for pizza , make more u r genius talent 👌🏼 what about ur tips for pizza on normal oven temperature and where to place it very low or medium ?

  • @Au7LandeR
    @Au7LandeR5 жыл бұрын

    Отлично! Молоток!

  • @PYROKRAZEDfromPYROARTWORKS
    @PYROKRAZEDfromPYROARTWORKS4 жыл бұрын

    Great videos on making pizzas. I noticed this is your last one. Will you be making more? Thanks good stuff!😊👍

  • @pieterstadler3485

    @pieterstadler3485

    4 жыл бұрын

    Hi there noooo i realy want to focus more on making videos but i am bussy whit my companie :D stay tuned

  • @hrh2092
    @hrh20924 жыл бұрын

    God Bless Netherlands!

  • @rodrigogoncalves6790
    @rodrigogoncalves67903 жыл бұрын

    Show us how to bake please! Great content!

  • @taffybrent1616
    @taffybrent16165 жыл бұрын

    👌🏻

  • @andygidea
    @andygidea4 жыл бұрын

    Dude don’t stop making videos!

  • @pieterstadler3485

    @pieterstadler3485

    4 жыл бұрын

    My man i wont working on the new one right now !!! cheers pieter :)

  • @andygidea

    @andygidea

    4 жыл бұрын

    Pieter Städler nice man keep going! You are really talented!

  • @AlainVu
    @AlainVu4 жыл бұрын

    Where can I get a peel like yours? I like the finish of the wood. Thanks

  • @pieterstadler3485

    @pieterstadler3485

    4 жыл бұрын

    hi there you can buy the peel on my website www.stadlermade.com cheers pieter :)

  • @eduardo3467
    @eduardo34674 жыл бұрын

    How long must It be in the oven?

  • @Jazagivid
    @Jazagivid5 жыл бұрын

    I make larger pizzas (40cm) acris my entire stone and plan on making a custom paddle. Somehow I think this method of putting it on the paddle, won't work really good for a heavier pizza. Maybe assembly on the paddle is better plan? Trial and error if nothing else.

  • @eda.2332

    @eda.2332

    5 жыл бұрын

    That's exactly how I do it at my pizzeria. Stretch the dough on the bench and place it on the peel. Then once on the peel, sauce it and put on toppings. And if it ever gets stuck to the peel, blow air under it. Works every time.

  • @meg-k-waldren
    @meg-k-waldren3 жыл бұрын

    cha cha cha. got it.

  • @eda.2332
    @eda.23325 жыл бұрын

    When I stretch my pizza, I place it on a wooden peel and put my toppings then. I make 18" pizzas and if it's stuck to the peel, I blow under it (like he did). When putting pizza in the oven, never have peel at a high angle.

  • @pieterstadler3485

    @pieterstadler3485

    4 жыл бұрын

    sound like you have a lot of pizza experiance Eddie! keep up the good work :)

  • @envt
    @envt5 жыл бұрын

    Super leuke filmpjes :)

  • @pieterstadler3485

    @pieterstadler3485

    5 жыл бұрын

    dankje Ejal :)

  • @CryptoSurfer
    @CryptoSurfer4 жыл бұрын

    Where did you get the sweet apron?

  • @pieterstadler3485

    @pieterstadler3485

    4 жыл бұрын

    its custome made i was planing on manufactoring and selling them

  • @lulusubaie6476
    @lulusubaie64764 жыл бұрын

    u my friend are pizza making god

  • @LimuelCarlEpino
    @LimuelCarlEpino5 жыл бұрын

    Iwill tell all my neighbor to subscribe to your channel HAHAHAH

  • @pieterstadler3485

    @pieterstadler3485

    4 жыл бұрын

    ooow yess

  • @user-zc8gb9wv9y
    @user-zc8gb9wv9y4 жыл бұрын

    1:05

  • @sebas_arg5519
    @sebas_arg55194 жыл бұрын

    Hola, soy amante de la pizza, muy buenos y utiles tus videos! me gustaria fabricarme el horno en el cual pones la pizza 1:06 min, me podes pasar foto? Gracias!

  • @77Potsey
    @77Potsey3 жыл бұрын

    What is the best method to cook this pie? Especially in a home conventional overly. On a stone or pan, etc?

  • @sushiquad
    @sushiquad4 ай бұрын

    Cha cha cha

  • @czerskip
    @czerskip4 жыл бұрын

    You look funny at 0.25 speed, but I guess your asked for that 😎

  • @HandsOfCinderblock
    @HandsOfCinderblock Жыл бұрын

    ty for this, i hope i’ve f***ed up my last pizza.

  • @gemmaster9369
    @gemmaster93693 жыл бұрын

    And, don’t forget to not to blow under the dough in front of the customers orrrrr the end user/eater... !!!!

  • @PuiberMihai
    @PuiberMihai11 ай бұрын

    Try doing cha-cha-cha on 80% hydratation 😂

  • @jimperonaguitar
    @jimperonaguitar3 жыл бұрын

    No matter what I do, my dough always sticks to my metal peel. 🤦‍♂️

  • @Dhavithra
    @Dhavithra3 жыл бұрын

    Cha cha cha…

  • @gusmukti96
    @gusmukti96 Жыл бұрын

    pse dont put too much flower it will taste bitter

  • @musteducation8795
    @musteducation87952 жыл бұрын

    I put too much flour on my peel out of fear of it sticking and it was like eating dust 💀 oops

  • @TaQo007

    @TaQo007

    2 жыл бұрын

    Had the same problem. Dust it off after the pizza is done🤣 I now use a little bit corn flour and normal flour on the peel to prevent it from sticking. The cornflour gives a great crust on the bottom

  • @walterwhite3018
    @walterwhite30185 жыл бұрын

    Don't pinch the outside of the dough

  • @sarasa00
    @sarasa00 Жыл бұрын

    Those who really know about pizza say never put flour or semolina or anything on the peel because it will burn and it will give the pizza a bad taste.

  • @gypzino
    @gypzino2 жыл бұрын

    Too much flour will burn

  • @eefregelneef2956
    @eefregelneef29562 ай бұрын

    Pffffffff😂

  • @croakingembryo
    @croakingembryo8 ай бұрын

    Way too much flour

  • @adz7790
    @adz77904 жыл бұрын

    just bake the fucking pizza man lol

  • @i8-2much95
    @i8-2much955 жыл бұрын

    Just make one video on how to make a pizza. I deffo will not be subbing and also you have put others from doing so.

  • @snkrpura

    @snkrpura

    3 жыл бұрын

    shut up loser

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