How To Professionally Butcher A Wild Venison Leg: Techniques For Perfect Cuts | BBQ Butcher NZ

Тәжірибелік нұсқаулар және стиль

Join BBQ Butcher NZ as I demonstrate butchering a wild venison leg. In this detailed tutorial, I'll guide you through each step necessary to properly debone and butcher a deer leg and show you how to extract the best cuts for your meals. To order BBQ Butcher products or find a stockist near you, please visit my website: www.bbqbutcher.co.nz/
Learn professional butchery techniques to maximize the use of your game, from identifying the different muscles to making precise cuts that enhance meat quality.
How to debone venison leg like a butcher.
1/ Boneless knuckle roast.
2/ Hind Shank
3/ Venison rump steak,
4/ Boneless deer topside roast, hindquarter roast, top round roast.
5/ Venison tenderloins
6/ Deer leg medallions
Chapters
0:00 Wild Venison Leg
1:16 Cutting the hind shank off
1:35 Cutting and deboning the H Bone off the leg
3:01 Cutting the rump steak off the leg
3:06 Cutting and showing the venison eye fillet or tenderloin
9:35 How to tie a butcher knot for the boneless venison roasts
This video is about How To Professionally Butcher A Wild Venison Leg: Techniques For Perfect Cuts. But It also covers the following topics:
How To Debone Venison
Venison Preparation Tips
Cooking Wild Venison
Video Title: How To Professionally Butcher A Wild Venison Leg: Techniques For Perfect Cuts | BBQ Butcher NZ
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/ @bbqbutcher
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✅ About BBQ Butcher NZ.
Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!
For Collaboration and Business inquiries, please use the contact information below:
📩 Email: jeff@bbqbutcher.co.nz
🔔Subscribe to BBQ Butcher NZ for expert BBQ cooking and butchery tutorials. No fancy equipment is needed. Become a master from home!
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#venisonbutchery #deerhunting #wildgameprocessing #butcherskills #bbqbutchernz #fieldtotable
⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.
Copyright Notice: This video and my KZread channel contain dialogue, music, and images that are the property of BBQ Butcher NZ. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my KZread channel is provided.
© BBQ Butcher NZ

Пікірлер: 23

  • @davidmirwa881
    @davidmirwa881 Жыл бұрын

    the marinade looks so good

  • @TheBBQGamer
    @TheBBQGamer2 жыл бұрын

    Nice!

  • @possumtrapper
    @possumtrapper10 ай бұрын

    no deer seasons in NZ you can legally hunt year round.

  • @BBQButcher

    @BBQButcher

    10 ай бұрын

    Thanks for that, many counties have different seasons for different game. We are very lucky in New Zealand. Cheers for your comment BBQ Butcher NZ

  • @ForgetU
    @ForgetU2 жыл бұрын

    Biggest tip is always cut across the grain, not everyone ties a roast.

  • @mattyallen3396
    @mattyallen339610 ай бұрын

    You can hunt deer year round in nz. No "legal season" and if its a stag during the roar, mince it or dog food it. If you want venison, shoot a hind

  • @BBQButcher

    @BBQButcher

    10 ай бұрын

    Yes Matt, thanks for your comment, Stag not the best meat to eat. Cheers BBQ Butcher NZ

  • @BBQButcher
    @BBQButcher2 жыл бұрын

    😄

  • @TheRRClipz
    @TheRRClipz2 жыл бұрын

    You can legally hunt wild venison 365 days of the year can’t you? Not just the roar.

  • @BBQButcher

    @BBQButcher

    2 жыл бұрын

    Hi each country has different rules on hunting, in New Zealand you can hunt deer all year round if you can find them 😀

  • @PaddyFromMelbourne
    @PaddyFromMelbourne6 ай бұрын

    Helpful, is that chopping board Kauri Pine

  • @BBQButcher

    @BBQButcher

    6 ай бұрын

    Hi Paddy Thanks for your comment, yes they are great chopping boards

  • @sam70856
    @sam708562 жыл бұрын

    I just want to know where the chopping block came from.

  • @BBQButcher

    @BBQButcher

    2 жыл бұрын

    Hi Sam where do you live ?

  • @sam70856

    @sam70856

    2 жыл бұрын

    @@BBQButcher Palmerston North. 👍

  • @BBQButcher

    @BBQButcher

    2 жыл бұрын

    @@sam70856 go to website link in my video, send me a email and will get you a cutting board

  • @sammtamm

    @sammtamm

    2 жыл бұрын

    @@BBQButcher Hey mate im keen on one of those chopping boards aswell, tried your website but no reply? Cheers, Sam

  • @Gazzacave
    @Gazzacave2 жыл бұрын

    Hi what knives are those?

  • @BBQButcher

    @BBQButcher

    2 жыл бұрын

    Hi , I use F-Dick brand of knife, very good butchery knifes I been using them for years.

  • @Wiggy7155
    @Wiggy71552 жыл бұрын

    Looking for an apprentice?

  • @BBQButcher

    @BBQButcher

    2 жыл бұрын

    Where are you based?

  • @Wiggy7155

    @Wiggy7155

    2 жыл бұрын

    @@BBQButcher hastings but was asking for one of my kids

  • @BBQButcher

    @BBQButcher

    2 жыл бұрын

    I will ask around for you

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