That's the way I do my dilly beans, but I use beans that hasn't matured yet, so good with bologna sandwich

Don’t worry about them getting soggy. If you have done the process correctly they will last a very, very, long time in the glass jars. A couple years ago I got to eat the last jar of pickled green tomatoes my mom had canned in 1974. They were delicious

@professorbuchanan894

24 күн бұрын

Gone Mom!

@jimbow2928

14 күн бұрын

Dang that was 50 years ago

@dennissaner2151

14 күн бұрын

@@jimbow2928And they were delicious!

Reminds me of one of my all time favorite movies: "Fried Green Tomatoes at the Whistle Stop Cafe."

Yummy! BLT with fried green tomatoes in winter.

@gardeningwithhoss

2 жыл бұрын

Oh yes!

@herecomesgranny

2 жыл бұрын

that's what I'm talkin bout!

Great video.

One of my favorite is fried green tomatoes! Thank you for sharing the process.

@gardeningwithhoss

2 жыл бұрын

My pleasure 😊

This was very helpful, I love green tomatoes. Thank you

@gardeningwithhoss

2 жыл бұрын

You are so welcome!

I was just outside thinking about canning some. Thank you!

@gardeningwithhoss

2 жыл бұрын

Go for it!

At the end of the season, I bring in my green tomatoes and they ripen up in my kitchen. Fried green tomatoes are not near as good as Fried eggplant, but everyone has a different taste which makes the world go round! Thanks for another informative and delightful video on canning!!! GOD BLESS!!!

@gardeningwithhoss

2 жыл бұрын

Sounds great!

Oh you just hit the Jack pot. How long did you process the tomatoes in canner. I will live these. Thank you so much.

@gardeningwithhoss

2 жыл бұрын

10 minutes

How long did you process in the pressure canner?

@gardeningwithhoss

2 жыл бұрын

10 minutes

Excellent sharing my friend

@gardeningwithhoss

Жыл бұрын

Thank you! Cheers!

I made this recipe, but I modified it a bit. I used fresh basil from my garden along with dill and garlic. The basil added a excellent flavor to it!!

@gardeningwithhoss

11 ай бұрын

Thanks for sharing!

Love green tomatoes

I love fried green tomatoes. It’s too late for me to try this this yr., but will definitely try this recipe next growing season.

@gardeningwithhoss

2 жыл бұрын

Please do!

i am looking for your videos on micro greens .. i cant seem to find them .. you have alot of information and i am thankful for what you are teaching us thank you so much

@gardeningwithhoss

Жыл бұрын

we discussed microgreens in the recent row by row episode why you should be growing in a controlled environment. If you need more information feel free to reach out to us with any questions you may have.

@rodnawilliams9398

Жыл бұрын

@@gardeningwithhoss yes sir and I got to watch it and that is why I was asking about it .. it was very informative.. I was so hoping that you might have a video or two that went into more detail about growing them, the benefits, and the different types of seeds you used as micro-greens

Bagus sekali saya suka

I didn't catch the amount of time to pressure can the sliced tomatoes for frying? Thanks

@gardeningwithhoss

23 күн бұрын

Dial-gauge pressure canner: 15 minutes at 11 PSI or 20 minutes at 6 PSI for pints or quarts Weight-gauge pressure canner: 15 minutes at 15 PSI or 20 minutes at 10 PSI for pints or quarts

@SherryPetree

7 күн бұрын

@@gardeningwithhoss why is the time different than a ripe tomato?

👍

Hello. I appreciate your video. I ended up with a large amount of green cherry tomatoes. Can I can whole green cherry tomatoes?

@gardeningwithhoss

9 ай бұрын

Yes you can! Poke a hole in them with toothpicks first

Estamos juntos, Brasil!

@Hoss Tools. Mama Hoss, why do you have to pressure can the tomatoes if you add the citrus acid? Thank you in advance.

@gardeningwithhoss

Жыл бұрын

In this recipe, to ensure a pH less than 4.6 (ensured citric acid) . So for this recipe, citric acid is as necessary for pressure canning tomatoes as it is for boiling water canning them.

So do you have a glass cooktop that you use a pressure canner on?

@gardeningwithhoss

2 жыл бұрын

no

Can you give me the spice measurements and water bath time to make the pickled green tomatoes in 1/2 pints? I am very new to canning.

@gardeningwithhoss

11 ай бұрын

Brine: 3 1/2 cups of water, 1/4 cup of salt: bring to a boil to dissolve the salt. For each pint jar add a few cloves of garlic, 2 sprigs of dill, 1/2 teaspoon peppercorns, 1/2 teaspoon of mustard seed, 1 bay leaf, Pickle crisp according to directions Water bath for 15 minutes.

@d.k.warren5533

11 ай бұрын

Thank You! @@gardeningwithhoss

👍💚

how long do your pressure cook the jarred green tomatoes?

@gardeningwithhoss

Жыл бұрын

Check out this recipe below that I used. afarmgirlinthemaking.com/canning-sliced-green-tomatoes-for-frying/

I must have missed it, but how long did you process the tomato slices in your canner?

@gardeningwithhoss

9 ай бұрын

Processing Time for Hot Water Bath Canning Pint 40 mins Quart 45 mins

@sandij.1888

9 ай бұрын

@@gardeningwithhoss THANK YOU!!

How long to process at what pound

@gardeningwithhoss

Жыл бұрын

10 pounds of pressure for 10 minutes for the sliced. 15 minute water bath for the pickled

@debbiesmith1930

Жыл бұрын

@@gardeningwithhoss thank you so much! I can’t wait to try these ♥️♥️

Only thing better than fried green maters are fried green maters!