Hi dears
Dolma, no matter how it is cooked, is one of the tastiest and most delicious appetizers and of course a delicious meal for lunch and dinner.
The jam can be made in different ways with hair leaves or grape leaves, as well as other vegetables and vegetables such as white and red cabbage leaves, and instead of minced meat, you can also cook it from soy or cooked chicken, shaved and roasted. You can also use a few plums or stewed plums with the curds in the curds to give a delicious and smooth taste to the curds.
Ingredients for 4 people
1 cabbage leaf
Minced meat 300 grams
1 cup rice
Half a cup of cooked cobs
2 medium onions
Aromatic herbs (parsley, mint, coriander, tarragon) 250 g
Paste 2 tablespoons
2 tablespoons saffron
Salt, black pepper powder, turmeric, cinnamon powder, Omani lemon powder, half a teaspoon each
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