I used to make wedding cakes 20 years ago. Techniques have really changed and I'm excited to try your method. Its a much easier flower than a piped rose. Thank you for sharing.

That's the best piped rose I've seen! Can't wait to try it.

You've explained this technique wonderfully; just straight up clear, precise, directions and tips. I appreciate the professionalism. Thank you.

@TaylorMadeCakeCourses

3 жыл бұрын

That is so lovely thank you x

Great tips about piping slowly and holding the tip in the air, not touching the petals already piped. Thank you!

Your tutorial is amazing! Thank you Jane, have added to your subscription for more insights into your great baking tips.

Oh, thank you baby Jesus! 😅 I have been searching high and low to find out how to do a similar stripe for icing ever since I first saw it on the British Bake Off show on BBC. I assumed it had something to do with putting different amounts of color in the piping bag but was hoping to get some professional guidance. And here it is. 🌺🏅

@djjammindave

2 жыл бұрын

BBC - BIG BLACK C......NEVER MIND.....

@judichristopher4604

2 жыл бұрын

I had to laugh when I read your post... I felt the same way... I'm here in New Mexico (USA) and am happy to have found her too...

@dechubopaiah2546

Жыл бұрын

nice one !

Beautiful. No rubbish and to the point. Thank you❤

The only video I've come across that has explained piping so clearly!

It was here the whole time the execution in where it clicked, it made sense. It only took 50 vids to get here. Thank you!

I’ve seen a lot of rose swirl tutorials but yours in by far the nicest! And most thorough - subscribed!

@natyaquino6099

3 жыл бұрын

0

I love this Video... So what you're saying is I can Bake the Cupcakes the NIGHT before and then the next morning I can Frost them... (Please say "yes") this will help me so much. Thank you for sharing this GREAT Video.

Love this tip! I keep extra unfrosted cupcakes in the freezer till ready to use, just never thought about using the freezer technique for frosting the cakes! Genius; just decorated some cupcakes w my granddaughter, and the weather was so warm, this trick will be appreciated! Also, will remember to do the bottom, thin layer of frosting as well. Thank you!

Sublime. I gasped when you knocked the first one off; these are so lovely.

Lovely neat clean looking rose.Yeh.

Thank you so much, Jane! You explained your technique so well and the end results are just beautiful. People would think they came from a professional bakery! But I'll make sure they know I DID IT!! lol!

Gret instructions...reviewed it multiple times...made my buttercream roses & I was so impressed with how they came out! Practicing for my daughter's Bridal Shower...& she thought they looked very realistic. Thank you!!

Thank you so much for this tutorial! Your directions were clear and concise and easy to follow. I feel much more confident now!

Oh my goodness! You made the swirl rose so easy!!

Absolutely lovely tutorial from start to finish. Thank you for sharing this information with everyone.

Absolutely beautiful. Lovely video, clear explanation 👌. I had a lovely time watching you.

Very informative. An easy to follow demonstration. Thank you!

Thank you, this is beautiful

You make it look so easy! Great tutorial!!

Very beautiful!

I want to tell you something since 2018 i watched almost all cupcakes and cake maker Every Single Day because i loooove how they make it and i wish to make business from it..i always here you have to do what you like..BUT your video's is soooo different very professional not like any one i saw...I WISH you TO MAKE MORE VEDIOS PLEASEEE..in most of your vedios you loof sad i dont know but please smile and be happy because what you do is sooo unique and amazing..wish you the best luck and full happiness QUEEN of Butter cream decoration..

@TaylorMadeCakeCourses

3 жыл бұрын

Thank you! x

Absolutely beautiful… thank you so much for sharing 💕

Absolutely well taught and a beautiful rose. I am going to make cupcakes today so this is perfect timing. Thank you for the tips and demonstration.

@zenyintza

8 ай бұрын

Que boquilla ella utilizo, gracias!

Thank you so much for this tutorial. It's beautiful!!

Beautiful cupcake bouquet!

Absolutely wonderful. Thanks.

Wow! Great work!!!

Thank you, made a batch while watching your video, worked really well!!

You are a great teacher . Thank you soo much

Absolutely Beautiful Thankyou for the tips on freezing ( never new could freeze) , I’m just starting out 😀

Phenomenal! You explained everything in such an AWESOME way, I feel I can be successful at decorating a cupcake now. I am so excited!

Amazing. Thanks 👍. We are learning a lot from you

Absolutely genius some very good tips there as I am just starting out with frosting cupcakes

Love it beautiful

Excellent idea!! Many thanks x

So lovely. Thank you for sharing

Beautiful 😍

I love how well you explained this. So easy to follow. I never thought of freezing cupcakes! I am currently unemployed and looking for a way to make some money to survive and thought about cupcakes. This will help out so much. I'm subscribing. Looking forward to more content! ^^

@doraschama3174

3 жыл бұрын

Story of my life...am currently unemployed too😔

@melca758

3 жыл бұрын

@@doraschama3174 well this is your chance to get a side hustle in the meantime. Who knows, maybe starting your own business might be your calling. But in any case, keep your head up and try to remain positive as something will eventually turn up for you! I think that's the only thing preventing me from losing my mind right now lol

Thank you for showing how to get this effect. Very pretty.

@TaylorMadeCakeCourses

3 жыл бұрын

You are very welcome. Thank you so much, Jane x

@emiliamaria5320

3 жыл бұрын

Oie linda lindo demais amei estou aprendendo muito com vc 🇧🇷 Brasil 🇧🇷 Brasil Brasil 🇧🇷 Me responde em portugues

Wonderful work n easy to learn

Beautiful!!!!!

Mesmerizing ❣️

You have made this the easiest ive seen,and the little ips you shared are so helpful. 🤔 Lile duh right? Thanks so much

Gosh! You make it look so easy 💕!

@TaylorMadeCakeCourses

3 жыл бұрын

Haha thank you! Lots of practice x

Beautiful

Excellent tutorial

Thank you so much for such a easy to follow video!

@TaylorMadeCakeCourses

Жыл бұрын

You’re welcome x

Brilliant!!! Thank you!!!

Great you explained all. Thank you

Beautiful 👍

So beautiful

@TaylorMadeCakeCourses

3 жыл бұрын

Thank you! x

Artist ☝

Very important tips for me. Thanks dear.

Very nice, thanks for sharing your expertise here. ;)

Pretty

Beautiful to Perfection

Stunning thank you 🥰

@TaylorMadeCakeCourses

3 жыл бұрын

Thank you x

Beaultiful!!!! Thanks❤

So pretty

@TaylorMadeCakeCourses

3 жыл бұрын

Thank you! x

Que técnica excelente!

Thank you Taylor😉🙏

Thank you xx

That looks great and I’m definitely going to try it, one question though how long should I refrigerate my icing after I make it? Thank you! Beth

Thanks for the tip

Thank you that’s great

Thank you!❤

Awesome 💕💕💕

@TaylorMadeCakeCourses

3 жыл бұрын

Thank you so much x

Very nice

Thank you very much ma'am❤️❤️❤️

Браво!!

Wow u r d best n am from Uganda 🇺🇬

Very nice 👍👍👍😘😘

This video is great. I love how you taught it so slowly and clearly. I want to know where you got those piping bags. I love how thin and pliable they are. The ones that I find here in the US are much thicker plastic.

@zenyintza

8 ай бұрын

Verdad, me gustaría saberlo también, gracias!

Wow....😍♥♥♥♥♥

This awesome just perfect very natural and pleaseing lv it so much USA 🇺🇸 0f America 🇺🇸 😀

And thank u!

Wow amazing ❤😊thankq mam 👍🙏❤👏😊

Muito lindo lindo amei demais 🇧🇷 Brasil 🇧🇷 Brasil 🇧🇷

@TaylorMadeCakeCourses

3 жыл бұрын

Thank you so much x

❤

I'm in love with your buttercream flowers 🥰😍 But I have one small question: do you have videos with Russian subtitles??

I’m wondering what type of buttercream you are using? Beautiful and very clearly explained!

@TaylorMadeCakeCourses

3 жыл бұрын

Thank you! My recipe in here on my channel x

Очень красиво!!! Вот бы еще послушать что вы говорите. Успехов Вам

Question: Before you freeze the cupcake... you put a film of frosting on it... or just freeze the cupcake and then later put the film of frosting on top of the cupcake... so if I make a mistake, I can "SHAKE" the Rose off back into the bowl.

Wonderful. Which food coloring did you use? thank U.

Beautiful Rose's. I'm definitely going to try this technique. Can I also ask how long can I store buttercream in fridge/ freezer if I have loads left over?

@janu9378

2 жыл бұрын

3 months in freezer

After I’ve made the buttercream flowers on frozen cupcake do I put them into the fridge for defrosting?

How do I get the bubbles put of my butter cream? Also mine are a lot flatter then yours. I use the bigger star.

Thanks for the tip. How stiff does the buttercream have to be? Mine ends up with thin ribbons ?

@TaylorMadeCakeCourses

3 жыл бұрын

My buttercream is quite stiff, the recipe is on my channel x

how do you make your frosting so stiff?

😍🥰❤

Can you make the buttercream ahead and freeze it as well? I need to take these on the road to our destinations and would love to be able to frost them the day of the party - we're arriving a week ahead of time. Love that I can freeze the cupcakes, about how long does it take them to thaw? I'm planning to do mini cupcakes. This is my first foray into decorating and baking for someone else's party. Thank you!

Hi! I love your channel. I want to make flower cupcakes for my children’s Valentine’s Day party. Can I freeze the cupcakes and frost them the day before the party? Will the cupcakes be ok the next day? Would they go in the fridge after frosting? Thank you!!

Plus by freezing cupcakes or cakes you don't get crumbs mixed in with frosting

I can’t find Wilton white-white Colouring anymore, what do you recommend instead please?

This looks easy i am going to try this

👍👍👍👍👍👍💐