WHY DID YOU CUT IT LIKE THATTTT

@mpownage4806

2 ай бұрын

To show the cook lengthwise, a salmon is pretty uneven

@TheMissiIe

2 ай бұрын

That's the only way to cut it to see if it's cooked properly

@user-uj9ef8dp3c

2 ай бұрын

Bc he bought it at Costco

@docjanak

Ай бұрын

For interaction. Which he’s now got.

@Tritiuminducedfusion

Ай бұрын

🤡🤡🤡

You edited that crunch sound in for sure

@ironlung13

3 күн бұрын

Bro for sure ate a potato chip. That's some psychotic behavior 😅

@kinglos3004

2 күн бұрын

Thought the same thing lol

@kazakukog

2 күн бұрын

yea there is no way that juicy salmon sounded like a chips

@poppinoff9329

13 сағат бұрын

The cut didnt even make a sound. Shit mustve been soggy

Did cold pan always ended up with 💩 salmon. Did hot pan yesterday. Best salmon I have ever cooked.

@Lightworker-ye4nv

2 ай бұрын

The guy talks crap

@googledriver8795

2 ай бұрын

Non stick ?

@x_xvihtahousux_x1969

2 ай бұрын

Mine turns out perfect 🤷

@ericpeterson5269

2 ай бұрын

Salmon is 💩 anyways. Rainbow trout is #1

@vivekrao13

2 ай бұрын

You just don’t know how to cook

For those who don’t actually know how heat and time works when you bring a skin side anything up slowly you give the underlaying fat more time to render out without burning the outside. This is how you cook duck and chicken leg quarters as well if you’re any kind of half decent cook

@nofurtherwest3474

Ай бұрын

Ok but… why do you need the fat to render out?

@IFranchisedI

Ай бұрын

@@nofurtherwest3474 just the fat under the skin. It improves the flavor of whatever protein you’re cooking and makes the skin crispy so that is why

@nofurtherwest3474

Ай бұрын

@@IFranchisedI interesting

@adas7366

Ай бұрын

​@@IFranchisedI ya? But isn't the fat and oil in the salmon the tasty part, no?

@cccfudge

Ай бұрын

@@adas7366 Yes, but uncooked fat is disgusting. Have you ever eaten a spoonful of lard? I doubt it. But if you cook with lard, you know it infuses whatever you're cooking with a meaty flavour. By rendering the fat out, yes you do lose SOME of the fat in the pan, but the vast majority of it (if not over-cooked) will stay liquified in the salmon's protein structure and will not only make it taste delicious but also give it that amazing crumbly texture.

I am salmon

@asianboi000001

Ай бұрын

He’s a cook though?

@briangarcia8384

Ай бұрын

Wait what? He cooked that salmon beautifully, though. He just cut it like a maniac.

@kaden593

Ай бұрын

there’s literally nothing wrong with this tf you yappin about

@KingGreen78

Ай бұрын

🤣

@alexandergordon648

Ай бұрын

Proof that people will like a comment without reading it

That actually looked terrible

@daquantavius7924

Ай бұрын

It looked tasty, tf kinda gold plated salmon u eating

@reincarnate3440

Ай бұрын

That's normal, but the cutting could be better.

@RaK0

Ай бұрын

So, you like your salmon cooked to second death or what?

@Homing3000

Ай бұрын

Quit over-exaggerating

@user-en7wl7nt8y

Ай бұрын

That’s what salmon is. So you must just not like salmon

I need uncle Roger and Gordan Ramsey reaction!

@srproductions8798

2 ай бұрын

To me it looks fking dry

@patrickdella1484

2 ай бұрын

Wok correct shape for salmon hiya

@pranithkp

2 ай бұрын

HaiYaah 🤦‍♂️ and FU 😡 are the reactions. You're welcome

@sharonsimon7793

15 күн бұрын

Somebody Please call Uncle Roger😁😁😁

@xipalips

9 күн бұрын

Low iq

This must be the typa head chefs at red lobster

@Chzydawg

25 күн бұрын

St. Peter in Sydney. One of the best seafood restaurants in the world. Keep talking, you’re only making yourself look stupider.

The "coffee saucer" didnt make any difference bro 😭

@Conald_isAfalseProphet

Ай бұрын

Have you ever cooked salmon and had it be ruined by it curling up and not laying flat? It usually happens all the time unless you take a precaution of some kind like this or cutting the skin a little.

@user-en7wl7nt8y

Ай бұрын

Actually having a weight press down makes a world of difference, ever cook before 🤡?

@briansak9171

Ай бұрын

​@@user-en7wl7nt8ythat plate weighs less than that 100g piece of shit fish😂😂😂 IT didn't do anything

@brokechef1606

Ай бұрын

Get your pan hot enough. A piece of salmon that size is literally going to take 4-6 minutes to cook in a pan. There’s no fat in the skin to “render” by starting with a cold pan.

@dougrowe9407

10 күн бұрын

When I cook bacon, I put a weight on it, and I get a much more even cook. Without it, the bacon curls up, and in the curls, the bacon doesn't cook as evenly. Should be the same principle

Let's not try to fix what isn't broken. Starting on hot pan = totally perfect crispy skin

@rutabega306

2 ай бұрын

did you see him eat it tho? so crispy no need for hot pan

@popaandrei4422

2 ай бұрын

​@@rutabega306yeah.. as he said .... let's not fix what's not broken... in a restaurant... you have hot pans ready to go

@darrenrector91

2 ай бұрын

Overcooked. Look at all the albumin on the sides. Albumin only shows up if the salmon is overcooked or cook too quickly. Either way he completely failed the entire reason for this video.

@whatwasisnot

2 ай бұрын

​@@darrenrector91No one knows what the fuck you're talking about.

@DWQMusic

2 ай бұрын

@@rutabega306 You know that people edit in crisp sound to literally every single food video ever, you can barrely hear him talk but somehow the crisp is the same sound as his voice, cmon bruv.

this is actually hilarious satire

I use bacon grease or butter instead of oil. Delicious. Also great topped with some shallot butter. I make a batch and freeze in small servings for cooking when I need it.

@Icandothat.cooking

2 ай бұрын

Love meal prep 🙌

I’m going to try this, it looks amazing, it makes a whole lot of sense

Cold pan? No way Jose

@snailfv

2 ай бұрын

The heat doesn’t go away as soon as you shut it off….

@alireza3474

2 ай бұрын

@@snailfv I’m talking about starting with a cold pan

@andyzhang5550

Ай бұрын

@@alireza3474 it’s better for home cooking. We do hot pan > sear > finish in oven in restaurants because it’s all timed and food has to go out FAST, but this creates a lot more mess. Bringing up in a cold pan (takes longer) is perfectly suitable for cooking at home, also works with chicken and other meats. You also get less burnt bits.

@smtandearthboundsuck8400

Ай бұрын

Honestly makes little difference but it's better. You also render guanciale in a cold pan so idk what the matter is.

@sminguslordpussyeater9944

Ай бұрын

⁠​⁠@@smtandearthboundsuck8400guanciale is incredibly fatty and the reason you render it slowly is to try and drain as much fat from it as you can while keeping it edible, fillets of fish especially serving in a restaurant wants a great sear on both sides with the minimum possible time in the pan to get it perfectly cooked

There’s no need to start cold to achieve this at all

Lmao. This guy cooks like he just moved out for the first time 😂

bro what are yall talking about it looks delicious

I love salmon, it also makes a good stew.

This will def come in handy

Metal utensil in non stick pan with farm raises salmon. Delicious!

@NBASFAN

Ай бұрын

There's one that Gordon Ramsay uses and promoting to Uncle Rogers years ago called Hexclad that is a Non-stick pan built to be able to use metal utensils. So yes, you could use metal on nonstick, it's already been developed and safe to use. However, this case, the lad here doesn't look like his using a nonstick pan from Hexclad.

So I learned from a Gordon Ramsey video that when you see the foamy white stuff coming out the sides it’s already overcooked. I don’t know…just sharing something I learned.

@jakerichmond-brough2858

2 ай бұрын

It’s definitely overcooked

@ClaytonBigsby01

2 ай бұрын

​@@jakerichmond-brough2858no it's not y'all are nasty eating undercooked fish😂. I don't know what the deal is with chefs these days undercooking everything like it's some kind of fad

@RewindGPs

2 ай бұрын

​@@ClaytonBigsby01ever heard of sushi?

@osmoticmonk

2 ай бұрын

@@ClaytonBigsby01I’m with you bro I fucking HATE undercooked salmon give me that shit cooked all the way, moist and still not pink in the center

@BiscuitBoy907

2 ай бұрын

Definitely over Cooked salmon, perfectly cooked salmon should have a tiny bit of slim inside

Hey guys, if you're in highschool, take cooking courses lol I remember one time I cooked a piece of salmon in a pan with some butter and seasoning, and just simply because I cooked it right he was like "Oh my F******" 😅 Ngl even me and my roommate kinda low-key decided that I'll cook for him whenever he wants as long as he does the dishes lmao

Don't ever cook again, please

@ilikeanimals5015

27 күн бұрын

don't be mean dude

@nickevershedmusic8927

15 күн бұрын

​@@ilikeanimals5015he's going to cry reading a comment from this one kid.

no one in this comment section has any fucken clue what they’re on about 🤣 you can tell it’s cooked all the way through i’ve got plenty of videos of me cooking salmon in my camera roll and this is spot on for a quick method

@Julliant

Ай бұрын

This is one of the worst comment sections I've seen in a long while

@AnonymousBosch3158

Ай бұрын

Yes! Like wtf? Do people even cook salmon? What were they expecting?

@yohtaoken

10 күн бұрын

It’s the same method I use for bacon! Easiest, idiot-proof way to make the crispest bacon without burning it. Great for multitasking while cooking. This comment section does seem not very experienced

I always trust a person based on how they salt food.

@Icandothat.cooking

2 ай бұрын

Consider us trustworthy

@spoon7313

2 ай бұрын

did you see how they cut the salmon though? that was some psycho shit 😂

Looks great actually. I will try

He said succulent and all I could think of was Charles Boyle 😂

Does this work for frozen, skinless salmon?

Ngl, looks good tho, although i was worried it thinking it was another of jamie oliver vids.

thank you chef. I like eating the skin of the salmon too, especially when the salmon is smoked. My wife says it’s not good to eat the skin. She is from Finland you see and these people here consume a lot of salmon so they have some knowledge on it. But it doesn’t stop me 😂

This comment section is actually insane, holy shit.

My perfect salmon goes in the air fryer for like 14 minutes

It’s so damn hard to clean the scales off of already cut salmon without destroying the skin. I recommend buying one whole side, clean it yourself and then cut it up to portion. And the pre cut store packs are never descaled.

@mikhail5002

2 ай бұрын

hold the filet firmly in your hand under a gentle stream of cold water from the tap and scrape the scales off with a knife. But yeah it's ridiculous that they fillet Salmon without descaling first, I see it sold like that all over the world.

"beautiful crispy skin" *Sponge noises*

Lacks flavor , looks plain since you only added salt. Lemon pepper , parseley or onion powder would’ve been great. Would’ve tasted better too

Bro cooking skills: 1- Buy a piece of salmon 2- Place it in a pan till cooks Brilliant 🤯

@pysky4u

Ай бұрын

*add salt*

Bro does NOT know about mi-cuit grillé 🗣🗣🔥🔥

"you're cooking in a cold pan you muppet" Gordon Ramsay probably

Im convinced im making the best salmon in the world. 😁 I’ve been to many many restaurants around the world and only a few ones come close but still only close.

This is in fact, not the best way to cook a piece of salmon

Not them editing in crispy bite noises😂

Love a good thumb print in my food.

@Icandothat.cooking

2 ай бұрын

Adds flavour and texture

I know you said start it in a cold pan but how high are you turning your heat up to?

After this video he throw that piece

Everything but perfect

If this guy did a line of coke he could do a solid Gordan Ramsey impersonation.

😟How this guy manage to over and undercook a piece of fish. Come on bro 😩.

@schlepplifthasser

2 ай бұрын

😂😂 i thoght the same. And the skin falls of - also seems to be hard, not crispy

Marco Pierre white making a pizza be like:

All you chefs contradict yourselves. One says cold pan, other says cold, another says boil oil & pour on the skin. there’s really no preferred method whatever the fuck you like.

@chadgrov

2 ай бұрын

No you’re kinda wrong, they’re all achieving the same thing, they’re just doing it a different way, some ppl put small slits in the skin to avoid it curling up negating the need for weight on top of the salmon. Just cuz there’s a million ways to skin a cat doesn’t mean any are wrong. And I don’t recall him saying this is the only right way. but generally speaking salmon is cooked much more gently than other proteins

@bobtehdinosaur

2 ай бұрын

What are you yapping about? How are they contradicting themselves when they're completely different people using different methods? Chefs aren't a fucking hivemind. Yes, it's whatever method you like, no one ever claimed that it wasn't. This is the method he likes. I swear you people are hearing voices in your head 😂

@Karuro04

2 ай бұрын

you have no fucking clue

@Kweesh

2 ай бұрын

It's your choice really

@djtjpain

Ай бұрын

@@bobtehdinosaurthe amount of clueless haters on this post is baffling… KZread is turning in to twitter…

It may need some more salt 😅

I personally take the skin off and cook it separately because there’s still the layer of membrane under the skin. Then all you have to do is put another pan or layer of grease proof paper and something on top of the skin in the pan to crisp up.

Bro hasn’t heard of seasoning

Do you go low to high and key it heat up on its own, or do you set it to higher and higher temps over a longer time to warm it up slower? Basically, is the important thing: a) the salmon NOT being set down on a hot pan, or b) the slow warming of the salmon?

Someone's been watching America's Test Kitchen 😂

Residual heat isn't necessarily enough to heat the middle. You should cook it and probe it to 62C to kill any roundworm. As for starting low, this isn't necessary. Especially as his pan was thin, the delay is minimal between heating up anyway. Just keep it medium throughout. One way to ensure it is cooked is by reverse searing it then finishing off, skinside up, in the oven.

People see a dude cut something they dont like and all of sudden they're all chefs 😂

What internak temperature did you cook it to? That looks like 115° to me, and i cook to 145°

Perfect way to cook salmon is to not cook it. Thanks for coming to my Ted talk.

@bradyward2177

26 күн бұрын

Only if it's sushi grade!

When someone tries to sell you on cold showers 😂 issa no for me dawg

My man got albumin oozing out the side

Bro did not just slice it down like that

If you cooked the other side first, it will cook the other side evenly better because the skin isn't shriveled up and doesn't bend

Wtf you deserve jail time for cutting a salmon length ways….

You know what is better than this? Starting with a hot pan.

Starting in a cold pan? What's all the sizzle coming from when you toss it in?

This was wack the fish fell apart at the end😂😂 and the skin wasn't crispy.😅

I never flip it, just put a lid on it for a bit. And the best salmon you will ever eat is when you pull it out of the water and cook it right there next to a glacier and Mountain View.

Mix black pepper,salt and little bit of olive oil and marinate the salmon,cook in air frier for about 20 minutes in 220 Celsius….will looks crispy & delicious

I’ve made thousands of seared salmon cuts like this, hot smoking pan, 1/8 inch of oil. $45 plate

Crackling of the sea.

Gordon : looks like dog food

Damn I thought I'd learn something here (OK the plate thing was useful)...but honestly my usual method comes out much better. Salt and pepper the salmon, melt some butter in the pan, skin side down first on medium heat to get it crispy...then flip to sear the meat side for a minute, flip back for another minute, sprinkle some lemon juice over it. Done!

“Professional” using metal on a non stick pan. Smh

I never add any extra oils of any kind to salmon. It's rich with it's own delicious omega oils. Salt YES. Hot pan a must . Baking it salted in oven with Italian herbs, near the end is a great added touch. Add half raw tomatoes and onions when putting in baking tray. The process is quick and delicious . Get good salmon of course ❤🎉

I like to roll mine in flower and deep fry it like a piece of catfish lol

Cut gills into the skin and you can start it in a hot pan, cook 3/4 way through, flip for about 1 minute, take off heat, rest.

What brand is that pan!

What’s the name of the portable burner?

Is there a way to achieve crispy salmon skin if I wanna add the sauce at the end?

@BaNaNaK1n

Ай бұрын

Well I guess if you cooked it and then added sauce it would be sort of crispy

@letouge

Ай бұрын

cook with butter instead of oil

I'm calling Gordon Ramsay

Adding salt 2 inches from the salmon, adding oil after adding the salt, putting a plate on fish, again adding salt 2 inches from fish, cutting it like that. Yeah, what a great video.

Well u know how to cook fish with all the good oils in it good job. West cost good job

Have you seen farmed salmon before, I ain’t eating that anymore

Dont put oil on the salmon bre

I can't get the center of thick salmon to heat up in a pan. So I just bake it on Pyrex at 400F for 25-30 minutes.

For salmon, wouldn't you go with spooning, instead of cold pan?

I don't know where this guy went to culinary school but he is saying the exact opposite of everything I was taught😮😮😮😮

And he used an non-stick pan 🤦

If you cook the pink part of salmon I’ll come after you. If this guy doesn’t upload in future, well this is why

People make stuff up nowadays my goodness

Pink in the middle means it can't decide if it's sushi or fried salmon

Why are the comments clueless babies?

why is half the comment section talking so much shit about this guy while the commenters know nothing

i noticed salmon doesn't easily absorb seasoning very well unless i pack it on heavy

The best way to have salmon is raw

@vladr.9191

3 ай бұрын

no

@bobthesaucegod903

3 ай бұрын

Everyone has a preference kiddo

@rainierdy2808

3 ай бұрын

I prefer it raw, taste like egg yolk!🤓😋😋

@brandonegan523

3 ай бұрын

​@@rainierdy2808egg yolk bruh whats you smoking does not taste like egg yolk at all

@rainierdy2808

3 ай бұрын

@@brandonegan523 it just me bruh, I don't care for yours!🤨

Blobs of salt look yummy

This does work but for a home cook trying to make dinner after a long day of work, can take a while. I just start with medium heat, press the skin side down and hold it flat gently for the first 5 seconds or so. This helps keep the skin side flat and not curl up. I do 2/3rds on the skin side, 1/3rd on the other side, works for my personal taste with just a barely pink center. Cheers

residual heat thing doesnt work as well on a gas stove btw

I use to remove the skin (or buy without it) now it’s my favorite part of the salmon. Most places sell it with the scales on and it’s a pain to remove them off the little pieces however one day I left the scales on and skin still came out decent. Takes a bit longer to crisp up

@ClaytonBigsby01

2 ай бұрын

Removing the skin is a sin it's always the best part of the fish if cooked right

@johnturner4939

2 ай бұрын

Bacon of the sea!

No seasoning? Okay ...