How to melt Guittard Chocolate in a microwave
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Learn how to melt Guittard chocolate the proper way.
1. In a luminarc glass, weigh 10 oz of Guittard candy melts.
2. First, melt chocolate in 45 second interval.
3. Then, melt chocolate in 30 second interval.
4. Finally, melt chocolate in 15 second interval.
5. Let chocolate cool off for 1 minute.
6. Stir chocolate until completely smooth.
We melt the chocolate in the microwave with Power Level 10. Please note all microwaves are different. If this overheats your chocolate, start at 30 second intervals and adjust as necessary.
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May I ask you 2 questions, do you ladies only use the Chefmaster gel to die the Guittard candy melts or do you use the AmeriColor as well, do they work the same in your opinion? Also do you ever have to use an oil or something to thin it out, if so what do you use? Sorry that was really like 4 questions. 😣 Appreciate your time and willingness to help others.🙏🏽❤