Not sure what's better - the food or your joy!

Scott, that's almost ( but not quite !! ) as good as my Grandma's - who was born and bred in Sheffield, lived there all her life. Proper Yorkshire Pud, and more important, proper gravy - non of your fancy clarified & sieved "Jus" :-) And of course, the essential English addition of Coleman's - well done lad. A cracking recipe - I just hope you won't be offended if I say that no-one on Earth will ever beat my Grandma's Sunday lunch, God rest her soul :-) Of course I'm going to say that, who wouldn't - but you're a bloody good runner-up :-) Cracking video !!

@girlsdrinkfeck

3 жыл бұрын

gravys best ingredient is smoked paprika !

I watched this while hungry. I won't ignore your advice next time.

*putting in the good stuff* (Colman's) "About a teaspoon" *just keeps pouring in more*

@Deadonstick

6 жыл бұрын

Equal parts flour and Colman's

@emmaduncan2991

6 жыл бұрын

I was thinking, "that looks more like a nice tablespoon!"

I didn't heed the warning. Arrgghhh! Memories of my friend's English mother's Yorkshire puddings and gravy came flooding back and I could almost taste it through the screen! It's still 2 hours to lunchtime and all I have is a salad! Thank you for all your hard work and your amazing videos.

Bad! I was hungry when I started watching. Now I'm starving!. Looks great. So easy. Thanks

I make Yorkshire pudding regularly and eat them by themselves like muffins. If you are going to eat them life this you should use lard, because other oils are liquid at room temp and drip off when it has gone cold. Lard goes hard again as it cools and makes for better Yorkshire pudding muffins.

"No human on this earth has ever eaten as well as Scott Rea"- my husband, fan and fellow subscriber...Chris Wood.

We always have roast beef for Christmas Dinner. When I was young, I read somewhere that roast beef was often served with Yorkshire pudding. I found an old recipe for it in a cookbook. I whipped up the batter, and heated up the roast beef dripping pan to blazing hot, and I poured the batter in. When I pulled the pan out of the oven, I thought my six little brothers had gone crazy. I could barely get it to the table before they were grabbing for chunks of it, burning their fingers, burning their tongues. There must be something in Yorkshire pudding that has a profound effect on the male brain.

"Slidier than a slidy thing on roller skates!" Still laughing!

Yorkshire pudding might be my new breakfast now.

The force is strong in this one

You are now officially a super hero.

Excellent video....I love Yorkshire Pudding!!!

Made these today in preparation for christmas dinner tomorrow and this is the first guide I have ever use that resulted in perfect yorkshires! Thanks Scott.

Awesome! Can't wait to try it!!!

I love Yorkshire puttings ❤️

Love watching you vanish what you cook...

a little horse radish in the batter works a treat

Delicious! Outstanding and brilliant!!

I love your enthusiasm. Love Yorkshire pudding too, beef dripping wins though, also a sprinkle of rosemary is an interesting addition.

love it

You'll likely never see this, but my son and I made a yorkshire this evening for the first time. It was great, and great fun to work together in the kitchen on dinner. He's the biggest anglophile in North America and was really excited to do this. Thank you for giving us something we could do together.

@TheScottReaproject

4 жыл бұрын

Hey Wade. Thank you my friend. You can't beat spending time with your kids in the kitchen. Glad you liked the recipe. All the best.

Looks great!

Hi Scott, just a quick report re Yorks Puds which you may find interesting. My paternal grandfather was a cook in the North Staffordshire Regiment in WW1, he served in the Somme as a cook and his speciality was Yorks Pud. He used to make it as a large cake which was not airy but was solid. Apparently the troops loved it because of 3 reasons...........if they were eating it they loved it, (he was renowned for it), it filled them up and they were alive! As a boy I remember eating it and it was terrific, had it with Sunday roast, treacle and jam and it was great with custard. Just some ideas mate which might sound strange but they work. It's a great dish with gravy, beef, chicken etc but the previous ideas do work. All thanks to my Grandfather 101 years ago. Goodness knows how many ingredients he needed or how or what he cooked it in I don't know. Try cooking for hundreds of hungry men. Just a bit of history for you with the best of intentions. ATB from Geoff in the Staffordshire Moorlands.

@TheScottReaproject

6 жыл бұрын

+Geoff Pickford wow Geoff, what a truly amazing story my friend..i will definitely give that a go mate, thanks for sharing that. WW1 plays a big part in the Rea family history, as my great grand father and his 3 brothers fought in the war, 3 of them were killed, so there sister wrote to the army and had the 4th brother brought home as 3 out of 4 was a massive loss, its a real saving private ryan story..My dad has spent years researching it, i wiil dig out some info for you..ATB my dear friend.

@TheScottReaproject

6 жыл бұрын

www.dailymail.co.uk/news/article-4888308/Four-WWI-soldiers-real-life-Saving-Private-Ryan.html

@TheScottReaproject

6 жыл бұрын

The 76 year old grandson Michael Rea is my old man...

@woutergeijtenbeek4581

6 жыл бұрын

Scott Rea That's awesome. Also thanks for the vid. After living in the UK for a few years and returning to my own country, a proper Yorkshire is something I've missed. Will give this a shot!

@geoffpickford1829

6 жыл бұрын

My paternal grandfathers name was Ernest as well, his brother was Frank who was killed at Passcheondaale.

oh my gosh this is perfect

This is not the traditional Yorkshire pudding I was raised on as a kid in the northern moors, more like the American popover. However still very good and a good instructional video too. Real Yorkshire pudding is just that a pudding like cake that is cooked under a roast of beef so all the drippings fall into the pudding. Its a slice of heaven and you can eat it cold with jam too.

If I was rich enough for a personal chef, you'd be my first choice. Keep up the great videos bud.

yum yum .

Just made this, exactly. ....it was awesome.😁

Thank you !!!!

Much thanks Scott, best food channel around , cheers.

All the best buddy, great Job from a Yorkshire Oz Man man, Full fat Milk all the way, none of that skinny nonsense.. Thanks for dropping in the live show.. Steve 👍🏼

Thanks for the great videos

Mmmm that looks so good with the gravy

"Slidier than a slidey thing on roller skates". Dude! You just said that!!!!

Thanx Scott, , you're the man,love you're videos , that's my favourite channel.

Scott, I think you'd put Colemans mustard in chocolate pudding...

@elpresidente8730

6 жыл бұрын

Good Idea you could be onto something mate

@hilohahoma1547

6 жыл бұрын

Good one mate.!!

@keithmy-style5890

6 жыл бұрын

Doug Rappoport Loll

@lisx1070

6 жыл бұрын

That actually sounds pretty good. Like curry on strawberries : )

gotta make this

Good job Scott I think I'm gonna try this

I've made pop overs/ yorkshire pudding many different recipes for many different purposes. I love this recipe. A wrap???? never thought. I will try. Wonderful! Chef Chacha Dave.

Just a quicky. On one of Tom Kerridge's shows he did the yorkshires in the normal way, but then said 'Let the batter mix rest for 4 hours'. I thought it was such a ridiculous thing to say I couldn't help trying it to see what happened. He is right, it makes a change that's hard to explain, but the texture is better and somehow the flavour changes, not a huge amount, but enough that you can tell it is different. So when I have time I make it about 4 hours ahead now.

My family made this and all I remember was hot fat drippings on this wonderful pudding. Now decades later I remembered how great it tasted! Hope I can pull this off with my roast beef for New Year's Eve! Thank you so much. No muffins. This is the real deal.

Very inventive looks good!

Awesome stuff! Love your work - my White Puddings (made to your recipe) have received great responses ...... more to the point - I love them! Thanks Scott

Cheers Scott!!

Perfectttt!!! Trying this tomorrow before I make it again for the big family roast on Sunday 😍😍👩🏾‍🍳

I will make some of these for Sunday dinner!!! Looks really good, and I already have all of the ingredients.

My Mom made this with the fat drippings from a beef roast. So yummy!

@glendakirby5579

4 жыл бұрын

Great,out with the beef, dish and dripping on stove top to get smoking.Big sizzle as the batter goes in,and into the oven.Hot fat flying in all directions.

Bloody great...everytime I watch your videos it makes me hungry haha top job 👍

that stuff looks amazing man. I'm going to try it this weekend

I wanna make some now lol looks so good and it seems really simple for my little culinary mind lol

Just like the way my mom would serve gravy... in a Pyrex measuring cup! I never had Yorkshire pudding until my college boyrfriends mom cooked it for Xmas. Divine!

great videos mate!

yum!

Drewwwwwl!!! Amazing job sir!

Thanks for showing us this Scott, now i am going to give it a go. Cant wait.Later man!!

"cig and a cuddle" - it must be good

@iRTehSecks

6 жыл бұрын

I laughed so hard

So simple but comes out so beautiful. Greetings from Pennsylvania. Love your videos.

Just found your channel and love it!

This is now mu faverout meal obviously along with some chips and saussage wrapped up in it cheese gravy sorted

Never quit making vids Scott

These look amazing... going to serve these for Thanksgiving here in the States.. Cheers

Made both the wraps and Yorkshire puddings. Both are terribly delicious.

i wasn't hungry before but I am now !!! going to make some yorkshire puds!!

Omg I'm so jealous watching you eat that!!! 🤦 I've now got to make It tomorrow lol!

well done brother!

It seems there's two kinds of Yorkshires. My wife's family is from Yorkshire and her mum always made it like this, a bit flat, but it was lovely. Whereas my mum always made it so it's like 7 inches high, very light and crispy. Both of them tell me about how their family used to love it with jam and sweet things, I guess that's because it's basically a big thick pancake :) I like both :O)

Might as well deep fry the Yorkshire pudding the amount of fat there is in that tin. The batter only needs to kiss any fat with a high smoking point to get the texture required. I have been using small amounts of sunflower oil for my Sunday roasts and got spectacular results. I am sure the same approach with this would get a similar outcome.

I am going to make it later on today

That and a couple pints of the black

So good to watch...it's almost painful.

Slidier than a slide thing on roller skates - only on SRP will you hear these awesome descriptive terms 😂

Oh maaaannnnnnn!! "A cigarette and a cuddle after this" that's hilarious!

Try it with sausage, bacon and black pudding in there mate, you won't regret it ;)

@hootenanny58

6 жыл бұрын

Add egg and brown sauce and you've got Yorkshire breakfast roll ... Ah man !!

I wish I could sit down to lunch with Scott and Fergus Henderson.

Mate..that is proper scram !!

Jesus made my mouth water that did 🤤🤤

My aunt in Yorkshire always uses raspberry vinegar on her puds....Hal

Lol the man just can't help himself lol now I'm hungry, great stuff mate, I'm going to put left over lamb roast in my one hee hee

Scott, I love your channel. I was always taught not to mix the batter until smooth. Leave the lumps! I was born and bred in South Yorkshire and taught to cook by my Gran and my Nan. Both left it lumpy. Not a criticism. My point is, maybe give it a go and see how it compares. :). Great work Scott. Keep it up.

I have followed this recipe many times, my father used to make it all the time with a rump roast or on holidays he would cook a prime rib roast and brown gravy with mushrooms in it. I used to get so frustrated that he would only make 1 pan of Yorkshire pudding and it was no where near enough. So after he died and I had never had a chance to get the recipe from him because he died 1 month before my 19th birthday. I actually didn't think about it for years but then KZread came around and of all the people who posted this recipe scotts' looked the most like my father's. My best friend and roommate had never even heard of Yorkshire pudding I promised her she would love it she just needed to trust me and now she's addicted. I actually started making it so often for her and I along with a beef roast that we ended up getting sick of it and so we didn't eat it for I don't know maybe 7 or 8 months and so today now I am cooking it for the both of us and she woke up from a nap and came out to the kitchen so what I was cooking and she is ecstatic 😆😆😆

to flatten the pudding one could put the same size pan in the oven so it gets hot and use its bottom to squeeze the pudding flat like a hot press

Food of the Gods....The French wish they could have created this.

Yorkshire pudding should be served 3 times at each meal, as a starter with gravy in it, as a side to the main meal and as a dessert spread with your favourite jam rolled like Scotts wrap!!

@TheScottReaproject

6 жыл бұрын

+Andrew Coates A man after my own heart, i had some with raspberry jam Andy, it was devine mate..cheers

@rokhnroll

6 жыл бұрын

Yes If and I mean a really big IF there is any left after the Roast then yorkie pud with jam is delicious.

Cmon!

Colmans mustard, find it on the pig food shelf at Tesco’s and ASDA, love your cooking etc but English mustard no way matey....😝😝😝

Im freakin starving now!!

There is something extra special when you add a pinch of colemans to yorkshires. My oil of choice is beef dripping (from my local butchers.) veg oil, olive oil etc can only go to around 180-190'C Sunflower oil, will go higher, but yorkshires need it as hot as possible thus lard/dripping level.

_CRACKING SCOTTY BOY_

Scott how about taking up singing ? The Yorkshire Pudding Rap would make a good working title.

Ооooо , Yes !

I felt it when you said you definitely need a cigarette and a cuddle after this ☺️

Any time you say "Oh, look'a'that!" a baby gets a puppy.

This would go well with two American dishes: French dip and London broil.

Much better than crows.

Awesome mate, love it and i use the same recipe. Heading back over in 6 days bro, heading to France and my cousins house in the Maritime Alps then Africa for work but ill be hitting the cuisine brother. 3 months op. Laters bro. Moose Out

Dam u made me hungry lol

@gartengeflugel924

6 жыл бұрын

Farrell Lewis Everytime

Nice looks great, ha! Might need a cig and a cuddle after that.

If you've never had it follow this recipe I promise you you're not going to regret it and you're going to start cooking it on a regular basis but it is best served with brown gravy and a beef roast or prime rib cooked rare to med rare you want to dump those juices from the roast into the gravy and stir that in it just makes it taste so much better and then there's people that will actually just use those beef juices instead of lard in the pan that they're making the Yorkshire pudding in and it gives you your pudding this absolutely incredible flavor but it needs to be a rose that has quite a bit of fat on it like a prime rib roast does.