I like how you use simple things and achieve good results, you don't have to have special sophisticated gadgets! Thank you so much

@Spectacular-cuoredicioccolato

5 ай бұрын

Thanks ☺️

I made a bottle of blueberry wine with grape yeast and sugar no tea no lime. I did it after seeing the yeast video but before seeing the this video. I strained the pulp and bottled it, put the lid on and left it on the kitchen counter. It is two weeks now but still clearing and fizzing. I tasted some when I strained off the pulp. It is 'spectacular'. Cant wait to drink it. I dont have an alcohol tester but the sample I tasted was enough to tell me that its strong enough. Thanks so much for you videos they are a simple, uncomplicated, way to learn artisan food production. Sharing skills most people have lost. Please keep it up, Im a fan.

You're a naturally creative patient man. I appreciate your instructions and demonstrations.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤩

Hello from Canada! I love this genuine and authentic approach to your channel. Going to try Strawberry Wine thanks to your video! :)

I really liked the way you explained. Thank you very much.

Thank u for the information about the yeasts. No one else explains like that.

I could hear the bubbles very well! Thanks for letting us listen. Your programs are very inspiring and the perfect videos for our current lockdown situation. Thanks for making them and sharing them. I look forward to each one!

Glad I found your channel man. New Watching. BIG help and I'll be making EVERYTHING you got going on lol. Fantastic stuff. I got some banana, wild cherry, wild muscadine wine fermenting right now👍

Thank you for your videos. Fruit and vegetables with lots of starch need a very long time to clear, my carrot wine took a year, racking it a few times. I will try watermelon and bananas! Blackberry wine is my favorite! It only needs some sugar. You can control how sweet you want your wine by stopping the fermentation with grain alcohol.

Awesome will have to try this one in summer thanks !

Love you and your videos🥰♥️♥️♥️. Found you while searching for homemade yeast bread. Subscribed immediately 😂

Thank you so much for your videos! They are very easy to follow and everything looks delicious!

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 🤪 please share the videos with your friends and family

@anzhelikavardi7204

4 жыл бұрын

cuoredicioccolato yes! I posted it on my Facebook page! I am going to make it and see if my friends like it!

very well done, I wish I had seen this sooner. Thank you. I truly appreciate your channel, you make it so simple

@Spectacular-cuoredicioccolato

Жыл бұрын

🤩 thanks ☺️ keep us updated with your recipe

Thank you for your videos am wanting to start making wines at home ... especially apple spiced wine and you mentioned ginger beer ... thank you for your time and efforts

@Spectacular-cuoredicioccolato

Жыл бұрын

How is it was the ginger beer 🍺?

Love your channel and content. Thank you.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for watching and sharing the videos

Hello my friend!! This is definitely going on my Summer bucket list! I'm so happy to see that you are well. Please give my well wishes to your lovely family. ❤

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼 stay safe

@arthurdesai7439

4 жыл бұрын

Yeh! I too thought the same when I saw this video yesterday and was thinking to write it down, but went to bed. It really felt good to see him healthy. May God keep all safe and strong in him till his coming. Amen. praise be to Jesus Christ.

this is so educational! love it 💘

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks ☺️ please share the video with friends and family

love your videos mate, keep up the great work :o)

Your Amazing, Thanks Chef.

I love watermelon prepared in a blender seeds and all for a nutty flavor and a touch of ginger root. Very refreshing summer drink. Could be well worth distilling. Maybe the extra flavors will carry over.

@Spectacular-cuoredicioccolato

3 жыл бұрын

👍🏼 if you try let us know 😉 I am curious about

Amazing. I have a ginger-bug and some sourdough starter on my counter that got me thinking about natural yeast wine. Gonna try this out very soon. Thanks!

@Spectacular-cuoredicioccolato

3 жыл бұрын

👍🏼 let us know. Remember that sourdough make sour wine

love that I don't need fancy equipment. Thanks.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Exactly 😉👍🏼

The best Part is , i live also in Thailand and can See excactly what to need , thx for the nice Videos

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 thanks

Your the man . I am currently making Watermellon and Ginger Beer !!!

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍🏼🤩🍾 spectacular

Love from India, tried this process today, works out molto bene for me......grazie...

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🥳👍🏼🎉

wow!good idea, i,ll try!

Love your videos.. ♥ great contents, very easy and helpful.. 👍

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼 please share the videos 😉

@TheCameraman224

4 жыл бұрын

Sure 👍

Keep this going. youre the best. do what you enjoy.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the videos 😉

Beautiful recipe...loved it.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼🤪

Thank you for sharing Curiodi I luv your awesome recipes, especially when you can make your own yeast from grapes and raisins. I am so looking forward to seeing eli again. btw the banana wine has really come on and tastes good, luv n light x

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🍾🍷

Excelent video! Thanks 👍🍻🍷

Tanks for the idea, I like it

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please subscribe to the channel and share the videos

Teacher - how do you know fermentation started. Kid - From the balloon.

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼

@nordicvoodoo6861

4 жыл бұрын

Teacher - how do you know the fermentation ended.. kid - also from the balloon XD keep it up brothers in wine ^^

@tzefoo

4 жыл бұрын

can use fruit juice machine get the juice?

@bigbuggamer2809

3 жыл бұрын

Actually that’s also in the book of class 7 by NCERT .

Very good presentation sir, I admired...

Ive learned alot tnx

clear instruction done well. all love from hawaii

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks 🤪

Thank you Brother. Subscribed with your first video. Cheers from Nepal.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼

you have made wine, beer making look very esy, thankyou!! i like to ferment lots of things, i have made good ginger beer before!! but now I will try all fuits!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼

I like this type video to watch, like make beer, wine, vodka at home. I don't do this but I like watch.

Super Thank you

Grazie per i tuoi video. Li apprezzo.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Grazie a te 👍🏼 per il tuo supporto

Hello from Australia! Thank you for the simplicity in your videos! The balloon idea is genius! Thank you.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ keep us updated with your experiments 😉

@mariacreager7117

2 жыл бұрын

@@Spectacular-cuoredicioccolato wine in the making! Thanks to you! :)

@Spectacular-cuoredicioccolato

2 жыл бұрын

🥳🍾🍷

This was my first wine making experience and it turned out to be spectacular. Thanks for making it so simple with the baloon. Just a piece of advice for people who are saying that the wine is tasting bad, or smells off - Make sure thay you sanitise every single thing that comes in contact with the fruit and you should be fine. My wine came out a little cloudy, but it smells really nice. Sweet, fruity, almost flowery. The process was very rewarding and the timelines given in the video matched my timelines exactly. Thanks again for this. I'm subscribed :)

@arifabrar

4 жыл бұрын

Hi Aurko - sounds like you had a great experience. Can you help me out a bit since i'm hoping to start this in the next few days. I understand that the primary fermentation phase took about 4 days. Did you transfer the wine to other bottles for secondary fermentation? If yes, then how long did secondary fermentation take? And while going into secondary fermentation, did you siphon off the wine without the sediment (yeast)? Finally - what do you think is the abv of this wine? Thanks in advance for your help.

@aurkomukhopadhyay29

4 жыл бұрын

@@arifabrar Hi Arif, my experience has been very rewarding thus far. This is the entire process that I had followed : I made some yeast with some grape juice which became quite active within 48-72 hours. I took around 6 kilograms of watermelon, chopped it up, crushed it by hand to extract the juices and boiled the juice and pulp over a low flame. I added 200 grams or one cup of brown sugar, as I estimated that the juice the fruit yielded was around 2 litres. Once the liquid cooled down, I filtered it out in the fermenter and added the lime tea and grape yeast. I placed the baloon on top and after 24 hours, the baloon had inflated quite a bit and I could hear the sizzling sound inside the fermenter. I made two pin holes and patiently waited over the next 36 hours. Once the baloon deflated, I could see traces of yeast residue floating on top so I used a cheese cloth to filter it out while bottling. The smell I was getting at this point of time was of sweet melons and fruits with hints of alcohol, so I was sure that I wasn't spoilt. I took this opportunity to taste a little bit of the product and it tasted quite nice. As it stands now, I have put two bottles of the wine in the freezer and will open the bottles after a week, hoping that the yeast will sediment at the bottom and the wine will become clearer, with more complex flavours. Hope this helps :)

@aurkomukhopadhyay29

4 жыл бұрын

@@arifabrar Can't comment on the alcohol content. But a few glasses will get you there, if that's what you're looking for ;)

@arifabrar

4 жыл бұрын

@@aurkomukhopadhyay29 - thank you. Very comprehensive response :). So you would recommend boiling the liquid before commencing fermentation? WHat's the reason for that?

@aurkomukhopadhyay29

4 жыл бұрын

@@arifabrar Absolutely. Even though I sanitised everything that came in contact with the fruit thoroughly with hot water and dish soap, boiling the juice and pulp ensures that there's another level of disinfection before it goes in the fermenter. I guess I was paranoid of bacteria spoiling my wine after reading so many comments about the possibility of that happening. Also, since I didn't have powdered sugar, dissolving the granulated brown sugar became really easy when the liquid was hot. Just make sure that the liquid gets down to room temperature before adding the yeast or you'll kill it. :)

I love your alcohol drinks recipes. I love to try to make them when I can ❤️❤️❤️.

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍🏼 thanks

Lovely wines love all your videos

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for support 👍🏼

I made 20 litres and it’s a bit average :) but also making the banana one now.. hopefully “molto bene..” :) thanx for your videos

Very nice. I did the ginger beer.

Love that you make wine out of fruits, any fruit. And make it seem so easy. I will try to ferment an apple and then make apple wine!!!! I’ll let you know how it goes. I have mead right now that I will try in about a week to see if it came out good!

@pacman10182

2 жыл бұрын

that's called cider, not every fermented fruit juice is wine

@Spectacular-cuoredicioccolato

2 жыл бұрын

Let us know, how was your mead and your apple 🍏 cider or wine?

I made beetroot wine... Pretty strong after a week... Will let it ferment for another week before botelling.... Good red colour... Have added some lime juice and spices also to it..

@patsweety

4 жыл бұрын

Did u use the same yeast as shown here? Im planning to make beet wine with this yeast but sweet taste. How long do i need to ferment? Usually other videos say 15 to 21 days stirring daily. Can you please share your method. Thanks😍

Hey Dude, Have used ginger bug. What to do if the fermentation doesn't start even after 2 hours after yeast inculation ?

Good idea.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks again 👍🏼

Just found your channel and have greatly enjoy your videos. Great tips on watermelon wine . Fig wine is my favorite I have made.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 😉 have you tried banana wine and mango wine

@hussitewagoner6838

3 жыл бұрын

cuoredicioccolato i have not . Just about to watch your banana video. I’m in the southern US , muscadine and scuppernong are our native grapes which we make (country wine), Reminiscent of moscato . I’ve made Dandelion, mulberry, blackberry, mead ,fig , Wild Cherry, pokeberry , peach ( primary fruit crop in my area ) . I could probably put up 50 gallons with what fruit is on my blackberries this year. Just slaughtered a bull , which is how I found your channel studying recipes of cuts I don’t normally use and about curing .

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🥳👍🏼

Pretty much similar, what I use to do here is I put the whole fruit pulp and mix it with more quantity of sugar and I also add water enough to match the quantity of sugar. I boil the mixture for 20 minutes to get rid of nasty bacteria that may possibly ruin it. Also I use to add some spices like cinnamon, ginger and star anise to get some extra flavor. The Match of fruit sugar and table sugar gives an ABV of around 10%. I clear the wine post fermentation with gelatine and it really clears well and during bottling, I carbonate too for that good sparkling. You may also try it. Thanks.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks for the advice 😉

@sudeeshrao

4 жыл бұрын

@@Spectacular-cuoredicioccolato You are welcome sir.

Grazie mille!!! Proverò quando le angurie sono in stagione - Sono in Texas...

@Spectacular-cuoredicioccolato

4 жыл бұрын

👌🏼 ok perfetto 😉 nel frattempo ti consiglio il vino di banane, molto buono e le banane si trovano tutto l’anno

I'd like your simple way of making the wine. Watching from Malaysia. Liked and Subscribed.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the videos with your friends and family 😉 thanks again

Very informative and useful video. I enjoy your accent.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️ for watching and sharing the video

man this guy i love him

@Spectacular-cuoredicioccolato

4 жыл бұрын

🤩 thanks

I loved u r grape wine process

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼

Sir myself Harry from Punjab India Watching your videos and making things in Italian way in Punjab Thanks sir

@Spectacular-cuoredicioccolato

4 жыл бұрын

😉👍🏼

I have tried how u have shown to make wine without artificial yeast. it has been 5 days. Seems it is working. it is very difficult to buy yeast here. It is very helpful. I m itching to see if my bottles will be wine bottles at the end of fermentation process. I also use balloons like u did as airlocks.

Hello Sir. This video of yours inspired me to start wine making when it was first posted. I have made a number of brews since. I would invite you to make a wine or beer from golden kiwi fruit (the yellow one)if you can find it. I did the taste in the beer stage is fantastic!!! Use very ripe fruit. It does not clear easy but tastewise its on top. Regards from South Africa...

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 👍🏼 thanks for the advice I will try with kiwi 🥝 probably this coming winter

I boil all my fruit before making wine and it is always crystal clear in 7-9 days. Mango is perfect in season. Thailand John.

@nishonadeem4265

4 жыл бұрын

Can you please share your recipe?

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍🏼

@susutjapnoona3299

4 жыл бұрын

make us the written guide please , i live in indonesia , we got the same fruit type and weather , ty

@gylourdmsn1373

4 жыл бұрын

Can you please explain to me about boiling the fruit..

thank you man

You are genius....

Very interesting

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😊

I like how you speak..... perfect thank you... for the info 👍👍👍👍👍👍❤️❤️❤️❤️👏👏👏👏👏👏

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks again 😊

Hi I am from india Very very nice watermelon recipe &ingredients

That's very good

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 😀

Nice, I did something similar but with mango in case alcohol gets banned again ;) Fermenting now.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Me too I done with mango and I will post the video at the end of the month 😉

Thank you so much my friend. These videos are very helpful for me because in my country any alcoholic beverages are forbidden unfortunately

@Spectacular-cuoredicioccolato

3 жыл бұрын

👍🏼😉 If you like you can share the pictures with me on instagram or if you tag me than I can watch them 🤩 when you try this recipe or others

@Alirezarz62

3 жыл бұрын

@@Spectacular-cuoredicioccolato I made some cherry wine with your guides and it tastes spectacular! Really love it specially now that it is cherry season here and I have lots of fresh cherries from my backyard 😋 I'll send you the pictures on Instagram if you want mate

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🤩🥳 sure send me 👍🏼

Thank u.i also try to make wine same way like u.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼🍾

Beautiful, grazie! Can we make watermelon cider also with this technique?

@Spectacular-cuoredicioccolato

4 жыл бұрын

Yes 👍🏼

Why everything you make is spectacular? I like you a lot 👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂

Thanks for the love you have .can I use that method for other wine?

@Spectacular-cuoredicioccolato

4 жыл бұрын

Which wine?

Very nice videos...!!! i have a question can i use my ginger bug as yeast for watermelon wine or it has to be grape starter?

Thanks. Very educational .I this has such great 'social dimensions'. :)

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the videos with your friends and family 😉👍🏼

Very good video sir

what would be the approximate alcohol content according to you?

In Pakistan, and watermelon season has just started here. So going to attempt this and will let you know results. Well - first step is developing the yeast :). Great channel. Am subscribing.

@Namburiadityasairam2605

4 жыл бұрын

Being in the subcontinent, here in South India mango season has started, I think it is the same in Pakistan, you should try that too definitely

@arifabrar

4 жыл бұрын

@@Namburiadityasairam2605 - definitely. I also want to try the banana wine :). Watermelon seems like the easiest to get started with though :D

Thanks 😊 waiting for it..please do video on beer as well.

@Spectacular-cuoredicioccolato

4 жыл бұрын

homebrew beer recipes kzread.info/head/PLOG5oXUx60Tu7kZt0K3UulV4GJOxberA0

@hiteshmoharle5840

4 жыл бұрын

@@Spectacular-cuoredicioccolato Thank You..love from india..

good Bubbles sound recorder 😍

be safe from Coronavirus you are so great

Genius

Thank you for your great video.I've seen the homemade yeast too and I really liked that because its abandoned in my country.but I have question for this wine,how you can get more clarity in it and have a clear watermelon wine?

@jeggrassner

3 жыл бұрын

what i have known from his videos and other homebrewers, they do several bottling removing residues and adding sugar 8g= 1L of the wine then cold crashing it in the fridge so that the yeast residue in the wine will stop fermenting when given sugar.

@Spectacular-cuoredicioccolato

3 жыл бұрын

You should wait that the fermentation end 😉

Very nice.. belisima..

@Spectacular-cuoredicioccolato

3 жыл бұрын

Grazie 🤩

Nice!

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼

You are always awesome, ☺️

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂 thanks 👍🏼

I made this and it came out beautifully! the wine is clear and fermentation is almost done! Thank you so much for this video! As for the storing in a separate bottle and cooling it in fridge, is it truly needed? is there some other way as i don't have access to fridge

@arifabrar

4 жыл бұрын

Athar - is this after just the primary fermentation? How long did primary fermentation last? And has the yeast settled at the bottom? What sort of fermentation tank did you use? Sorry for all the questions, but hoping to start this in the next few days and looking to piggy-back off the experience of others who've already tried this :).

@atharzafeer467

4 жыл бұрын

@@arifabrar No worries! i had so many questions as you but i just went with it. Yes, this is after the primary fermentation (by this i mean that adding all the wine ingredients and leaving it to ferment), it took 5 days to completely ferment, i made it with half water melon (4kg). For now the wine is clear and everything has settled down. As for the fermentation tank, i used a 2 1\2 litres cococola bottle with a balloon as a lid.

@arifabrar

4 жыл бұрын

@@atharzafeer467 - cheers mate. Have you tasted the wine as yet? Did you boil the juice or go with it straight out of the fruit?

Great vid.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks

I love watching your videos and learning from you! Yesterday I made three yeast starters - red grape, green grape and mixed apples. Now I wait for the balloons to swell up! One question... can one mix the starters for different characteristics in beer? I want to make spectacular beer and wine... just like you!! 😁🥂🤣🍻😉

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 bravo. Yes you can but the stronger one will prevail 😉

@vossierebel

3 жыл бұрын

@@Spectacular-cuoredicioccolato Today we go looking for blackberries... I will use your ideas for pineapple and strawberry wine to make my first batch of fruit wine!! Thanks for the inspiration!! 🥂👍😁

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🤩

I am going to make it today, am going to use bananas, watermelon and grapes all three fruits in one wine. Kinda mix fruit wine

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍🏼 good idea I will do something similar 😉

@arthurdesai7439

4 жыл бұрын

@@Spectacular-cuoredicioccolato 😍😍

@metalhead7752

4 жыл бұрын

@@Spectacular-cuoredicioccolato can we use the grape starter for making rice wine?

After the fermentation stop if we keep it for 15 days except 4 days then what it will be made ?

Hello from South Africa. I absolutely love your channel Andrea thank you for making the recipes look easy and manageable. I just wanted to ask if it would be possible to use Apple cider vinegar to substitute the apple yeast! And how long can I store my yeasts?

@Spectacular-cuoredicioccolato

2 жыл бұрын

No sorry 😬 from vinegar you can make vinegar Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzread.info/dash/bejne/iq6Ew6uHdqipqrQ.html

So nice 👍

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 😋

My first attempt failed because of flower of wine during primary fermentation. I've started my second attempt but forgot to add the tea, can I still add it after 24 hours of fermentation?

I have been hoping to find a recipe for watermelon wine ever since I heard Tom T. Hall singing his song "Old Dogs, Children, and Watermelon Wine"

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼

Tq,

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼

T n x.nice .I From Iran.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😉

Notified about all new.videos

@Spectacular-cuoredicioccolato

3 жыл бұрын

Brava 👌🏼

Damn the balloon idea is kinda good :o

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼