Thank you for this recipe. I made some today and had to stop myself from eating and before I knew my husband also started on it. Yum 😋 😋 😋 😋

I really love it I ve learnt something new Thank you so much

Lami you are a darling. You are dear to my heart. Thank you so much for all of these exotic and delicious palatable receipes. Lots of love.

Enjoyed watching this and it came out so well. I’ll attempt to make one. Thank you 😘😘

@Lamicooks

3 жыл бұрын

Thanks boss for watching. I will be looking forward to you making it. 😍😍😍

Well done, u really have many good things to teach and hence well deserve to be on KZread. God bless Regards

You make it so easy I like it

Love it, really good for my keto diet. Thank you for this

@Lamicooks

4 жыл бұрын

Thank you. Very good for ketogenic diet

Tnxs a lot.may God bless you more

Beautiful. I love eating this 🤭

Just found your channel I'm loving it. please can you do a video on soya kebabs. Thanks

Love it 😍 ,, thanks 🙏🏾 you ❤

I just made mine. Thank you for the tutorial.

@adizaabdulmumuni2176

2 жыл бұрын

thanks queen will try it

Going to the farm tomorrow to get fresh fresh fresh milk. Thanks for the recipe! Will make it this week with suya and keep some for stew this weekend! Thanks again

@thevanessaajiduah

2 жыл бұрын

With Suya? How

Wow I love it😜😋😋😋😋 so delicious💯🇬🇭🇬🇭

Wow I love to buy this from the street of Accra 😂 yummy

Thanks That's awesome 🌺

@Lamicooks

4 жыл бұрын

Welcome dear😍

Wow Hajia Lami thank you so much for the wagashi recipe I really like wagashi so much .Am going to try it thanks 👍🏼

@Lamicooks

3 жыл бұрын

Thanks sis Nura. I love wagashi too. I hope it turns out perfect. 🥰

Easy to learn. Now I can enjoy it with my bread

I have never heard of this but will try it

Wow I love wagashi very much

@Lamicooks

3 жыл бұрын

I love it too 🥰🥰🥰

I'll try this

I just find your channel and love it.

@Lamicooks

4 жыл бұрын

Thank you Rhoda, you are welcome ❤

Wow....this looks good 👍

@Lamicooks

4 жыл бұрын

Thank you dear 🥰

😱. Wow. First time watching from Nigeria. Never had this before. Looks yummy. Will try making it. 😁. Thanks for sharing.

@shallomn4746

2 жыл бұрын

This is wara na, Fulani women always carry out with nunu and fura.

Chai.. I want some oo.. Thx 4 sharing sis😋

@Lamicooks

4 жыл бұрын

Thank you. Sending yours now😉

Sis said kitchen thermometers are fancy lol i feel like a chef now

Nice video. I will do my too.

Thanks for sharing

Sweet sis am new here n am enjoying all ur cooking keep it up love u more. many Allah bless you

@Lamicooks

3 жыл бұрын

Ameen suma Ameen, thanks sis am glad you joined welcome dear. Happy to have you here

Wow... Lami,you are back.where have you been hiding? I am glad to see you again. Welcome back my dear

@Lamicooks

4 жыл бұрын

Thank you my dear, yes I was hiding but am back now😍😍😍😍. Thanks for staying around

My dear Lami, I like the wagashi very much tnx for the video.

@Lamicooks

4 жыл бұрын

Welcome Mavis. 😍😍😍

@mariamsuleman425

4 жыл бұрын

pls where can I get venigar to buy pls

Tried and tested. It's so good.

@Lamicooks

4 жыл бұрын

Yes ma'am 🥰🥰🥰🥰🥰

@Magazia1

4 жыл бұрын

I have just subscribed to her Chanel through you. Thanks 🙏

Hi sis I have just subscribed as promise on Facebook with Saud. I'm waiting to see your salla rice vlog

@Lamicooks

4 жыл бұрын

Thank you dear. Sala rice VLOG is uploaded

You’ll be the reason i’ll be a confident Muslim bride... barak Allah fik!

@Lamicooks

4 жыл бұрын

Awwwwwww, thank you dear 😊😊😊😊😊

@rukayatuibrahim2409

3 жыл бұрын

@@Lamicooks pls can I have ur number

Very detailed video

@Lamicooks

3 жыл бұрын

👌🏽👌🏽👌🏽

Wow you made this wagashi so eazy . I will try it. Thanks Lami

@Lamicooks

4 жыл бұрын

Sure. Welcome 😉

Nice job sis

@Lamicooks

4 жыл бұрын

Thank you dear

Yummy i nearly bite my phone lol😁

I love wagash (wagasi, I just say it like wagash haha) so much, Togo 🇹🇬

@OumyNeferti

Жыл бұрын

Same roots.

Wauw delicious

@Lamicooks

4 жыл бұрын

Thank you Edith😊

Yummy

Thanks for this video. Is this the same as “wara”? I really love this during my childhood. Really appreciate you sharing this 👍🏽

@adelleeli7648

Жыл бұрын

Yes

Please do u use low fat milk or what tnx

Please the lemon juice and the white vinegar which is best in forming the cheese?

Hi Lami, thanks for this amazing recipe. Could you show us some other recipe we could use the water from the cuddled milk for? Or do you discard afterwards? Thanks☺️

Pls can u add the salt in the milk when boiling it the first time

Can you do a recipe on how to make fried Soya. I used to live in the northern region and would it eat it all the time

Please any white vinegar or only distilled vinegar should be used???

If you’re abroad like in Europe, make sure your milk is not pasteurised or it won’t curdle

@davidwalden2887

2 жыл бұрын

I find that very hard to believe. Pasteurising is raising the temperatire of milk and then quickly cooling it to just above freezing. Gets rid of the buggs. Millions of native in 3rd world countries all over the world use similar proceesing methods to create cream cheese, then modify it to sell as mature cheese, a bit like icecream for them. Been around a long time????

@sarauniyaGH

Жыл бұрын

I used pasteurized milk and it did curdle. I think as long as it's not too pasteurized it should be fine..

@tinytheslayer9024

Жыл бұрын

Make sure it’s whole milk

@portiasetsoafia7347

29 күн бұрын

This is helpful

Is there any kind of milk substitutes that can be used for those of us who can't drink milk? 😩🥺

Please is the milk in brukina the same as the one you used?

Can I use any milk like this Even milk in making a wagashi please

What quantity of lemon juice can be used please?

Wow this came out perfect! I like my wagashi a little sour, how can I achieve that pls?

@Lamicooks

4 жыл бұрын

Thank you dear, yes you can achieve that, just keep it overnight before you fry it. 🥰

@venilove1762

4 жыл бұрын

Thank you so much Lami!

@francaskitchen7151

4 жыл бұрын

U can use lemon juice

Hey! You mentioned we can use lemon juice as well. But I want to know which you recommend? The lemon or the vinegar?

@Lamicooks

2 жыл бұрын

I recommend vinegar

Please how do you store wagashi when it is not fried?

Can I also use this for pizza?

Where can I get the whole milk

👏🏽👏🏽😍

Lovely the is awesome 👏

@Lamicooks

4 жыл бұрын

Thank you👍🏽

Please what size of cup do you use for the measurement of the vinegar. Thanks

@Lamicooks

4 жыл бұрын

The standard measuring cup

Hello Lami, how do you mean with one cup vinegar? Is 100 ml or more ? Thanks for this video because I love wagashi but I don't have any clue of how it's been prepared. ❤

Can you use the pasteurized whole milk. Thanks

@Lamicooks

4 жыл бұрын

Yes please, you can use it.

Aside frying it, what can you use it for please? Thanks

@Lamicooks

4 жыл бұрын

You can dry it as well, but it's a long process with that. So the quick and easy way is to fry it. The fried one can be eaten as it is, whiles the dried one is usually used in soups and sources.

What temperature do I heat the oil to? Last time I did this, I heated the oil to 350 degrees Fahrenheit. The cheese fell apart :(.

@Lamicooks

4 жыл бұрын

About 250 , and maybe your cheese was not firm enough, make sure you drain the water properly before frying

Please can you also use skimmed milk or only full cream milk

@Lamicooks

4 жыл бұрын

Skimmed milk doesn't have fat, the milk fat and solid is what makes the wagashi which skimmed milk cannot give you. So full fat milk is the best.

Pls can i make mozzarella cheese with nono

Please can use milk powder for that or it’s only fresh milk

@Lamicooks

3 жыл бұрын

Only fresh milk please. But you can give it a try to see.

👍🏽👏👏

What type of milk can i use in Nigeria? I love wagashi

@bericsbeauty

2 жыл бұрын

Fresh cow milk

Tank you

@Lamicooks

3 жыл бұрын

Welcome 😀😀😀

Can I use fresh milk stell in supermarket or the one they took from the cow directly

@Lamicooks

4 жыл бұрын

Either of them can work ok. I used the regular one from the supermarket

@sunnydale6903

4 жыл бұрын

@@Lamicooks which supermarket please. I don't see it in the mall.

@larabachamelion

3 жыл бұрын

Just go to your regular milk section and get full milk

@sunnydale6903

3 жыл бұрын

@@larabachamelion thanks its just that when I used the full cream it didn't work. Lol

@larabachamelion

3 жыл бұрын

Well... you may want to walk us through your process

Place am new here, pls the quantity of the lemon juice to be used? Tnx

@Lamicooks

4 жыл бұрын

I cup of lemon juice please

@adeeztoure2460

4 жыл бұрын

Tnx dear

why is a full fat milk preferred over pasteurized milk?

@Lamicooks

3 жыл бұрын

Wagashi is usually made out of fresh milk straight from the cow and since the process involves boiling (pasteurization) fresh full fat milk is the best however, if you don't have that, you can used the pasteurized milk

@ericm.1406

3 жыл бұрын

@@Lamicooks I am a Zongo boy and your channel is giving me the hope to cook these meals I used to enjoy. I am not getting the full fat/whole milk where I live. I will try it with the pasteurized milk and see the result. Thanks very much.

Do you keep the heat on while the vinegar is in?

@Lamicooks

3 жыл бұрын

No please, I switch it off.

@thetaws1709

3 жыл бұрын

Got it. Thank you

So please what's the difference between cheese and wagashie

@Lamicooks

4 жыл бұрын

It depends of which cheese you are talking about. But I believe is the texture, which makes it easy for you to deep fry the wagashi without melting.

@roseylyf1875

4 жыл бұрын

@@Lamicooks Talking of mozzarella cheese.

Is it the same as tofu for vegetarians?

@Lamicooks

4 жыл бұрын

Similar, but this is cow's milk so if you are vegetarian and you drink milk, you can have it.

@olatokunbohashiru7836

3 жыл бұрын

Can soymilk be use instead

@moonlightandstaryeyesbestr6061

3 жыл бұрын

@@olatokunbohashiru7836 lol probably not

@moonlightandstaryeyesbestr6061

3 жыл бұрын

@@olatokunbohashiru7836 probably not but you can try and let me know how it turns out

Can I use milk powder?

@1gaddesttv154

Ай бұрын

no

Fulani in Ghana? Wow. I thought only Nigeria 🇳🇬 had them. And your foods are identical to Nigerian foods, only different names.

@Lamicooks

4 жыл бұрын

True, most Ghanaian food is similar to that of Nigeria, the names are different.

@Beyonce2410

3 жыл бұрын

NazzQueenBee Togo and Benin as well 😊 hi sisters 🥰

@moonlightandstaryeyesbestr6061

3 жыл бұрын

@@Beyonce2410 hi sis

Can I use cow milk

@Lamicooks

3 жыл бұрын

Yes, I used cow milk ☺

Is it the same as mozzarella cheese??? Jux asking ,coz it seems this is the same procedure used in making mozzarella cheese

@Lamicooks

2 жыл бұрын

It is not the same as mozzarella but its a similar method.

Is wagashi not mozzarella?

I really want to know how to preserve it fresh and transport it long distance

@Lamicooks

3 жыл бұрын

I usually just wrap and freeze it for about 8hours flight if I want it fresh however, in the villages they dry it after steaming for days until there is no more moisture but this changes the taste to another different level. I love it.😋😋😋

@Lamicooks

3 жыл бұрын

I usually just wrap and freeze it for about 8hours flight if I want it fresh however, in the villages they dry it after steaming for days until there is no more moisture but this changes the taste to another different level. I love it.😋😋😋

@bukola.nifade

3 жыл бұрын

@@Lamicooks oh, thanks so much for the response. Is there a particular way to wrap?

@bukola.nifade

3 жыл бұрын

@@Lamicooks do you mean sun dry or smoke dry

Hi Lami, nice video, I’m your new friend and I hope we support each other.

So wagashie is basically fried cheese?

@Lamicooks

4 жыл бұрын

Yes, its cheese 😃

@susannamaine9238

4 жыл бұрын

@@Lamicooks thanks

Can I use this in making pizza please?

@olumbafamilyfaith9396

2 ай бұрын

yes we do it all the time just crumble it up

In Nigeria we use soya milk to make our Nigeria wagashi but we call it wara in hausa

@amamanso8546

Жыл бұрын

We have same in Ghana

Can I make burger with this wagashi?

@Lamicooks

2 жыл бұрын

Yes you can why not

I have a lot of low fat milk in the fridge can I use that too?

@Lamicooks

4 жыл бұрын

You can, but may not get the richness as the fat content is less.

@Akyinkyinakyinkyin

2 жыл бұрын

Please can it be frozen? Not the fried one, the fresh one

When i fry my own it melts can you please explain why thanx

@Lamicooks

3 жыл бұрын

Maybe you did not drain the water well. Pls make sure you drain the water really well

@pricelesspinamang2762

3 жыл бұрын

Lami cooks thank you 🙏🏽

I guess this is not the same as Tofu?

I made some, but mine melted frying them

@Lamicooks

4 жыл бұрын

Did you drain it well ? If you didn't, that may be the cause as there may still be a lot of water in it.

@lavikuslady

4 жыл бұрын

Lami cooks I did and even left it for overnight.

Which vinegar should I take? 25%, 10%, 5%? 😅✌🏽

@Lamicooks

3 жыл бұрын

5% please

جيد

can you use it for pizza🙈 please don't laugh 😀

@Lamicooks

4 жыл бұрын

Just because you said not to laugh, let me laugh first 🤣🤣🤣, you can but it will feel like feta cheese, not like mozzarella cheese

@belindaadjei-attah6912

4 жыл бұрын

@@Lamicooks lol, ok thanks.

Just found your channel I'm loving it. please can you do a video on soya kebabs. Thanks

@Lamicooks

4 жыл бұрын

Thanks for joining. Don't forget to put on the notification so you will not miss my uploads🥰🥰🥰