Nước mắm chấm is a dipping sauce that has the power to elevate any Vietnamese dish and possesses a flavour that is solely identifiable to Vietnam and its culture. A sauce that is savoury, yet sweet, sour, and spicy is one that many struggle to master consistently, due to the difficult task of balancing its conflicting main ingredients: fish sauce, vinegar and citrus. This video will show you how to perfect your Vietnamese dipping sauce skills- A fail proof recipe.
#Vietnamese #Homecooking #Recipe
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ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.
​Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.
Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.