HOW TO MAKE VEGETARIAN MOUSSAKA|Greek Lasagna Recipe|A Pakistani Homechef tries vegan Greek moussaka
vegetarian Moussaka served with fresh salad.
Layers of fried eggplant, potatoes, and baked zucchini with a tasty chunky tomato sauce nestled in, and all this topped with creamy bechamel/White sauce!
Complete list of ingredients:
4-5 Potatoes
1 large Egg
1 -2 Zucchini
Olive oil / oil
Salt & Pepper
Tomato sauce:
1 chopped onion
2 garlic cloves
2 tablespoon oil
1-2 teaspoon oregano
1/2 tsp cinnamon
500 gm crushed tomatoes
Bechamel/ White sauce:
3 tablespoon butter
2 tablespoon plain flour
400 ml milk
1 egg
Ground Nutmeg
Ground cinnamon
30 gm cheese (preferably Parmesan )
For Salad:
Cucumber
Kidney-beans
Tomatoes
Olives
Baby spinach
olive oil
Salt and Pepper
Пікірлер: 19
Awesome 🤩 love it 👌😍 perfect meal 💯
Beautiful! I must try this. Thank you.
V nicely presented 👌👌
Looks amazing will try. You should just before you bake Zuchini or Eggplant salt it let it take the water out tap it and then use it.
@MyRelishStories
2 жыл бұрын
Thanks for suggesting will try soon :)
Yum yum
Loved It!
WOW 😳 yummy 😋
@MyRelishStories
Жыл бұрын
Thank you 😋
Jag gillar vegetarisk 🌱 🥘
@MyRelishStories
4 жыл бұрын
Tack då du måste prova den här rätten:)
What happened to the other half of the potatoes?
@MyRelishStories
2 жыл бұрын
My kids ate them :)
Bra
Looks delicious, but certainly not vegan as you have added eggs 🥚 and cheese 🧀!
@MyRelishStories
3 жыл бұрын
Right i guess with vegetables would be better choice of name ! will update :)
@catebannan7343
2 жыл бұрын
Did say vegetarian, not vegan in description 🧐
@rajeshr8887
2 жыл бұрын
@@catebannan7343 Must have updated after I pointed it out
why the egg? 🤮 use vegan milk and will be a lot better