U should still add a tiny bit of salt in desserts. It brings out the flavor as long as it's a little pinch. I put salt in cakes cookies brownies anything lol

@OffbeatCook

8 жыл бұрын

That is true, I always see salt in cookie recipes and other desserts so it probably would have been fine in this one too.

@arianaestrella9032

6 жыл бұрын

Dammit I read this after I made it lol oh well I’ll so it next time

@mariabenjamin8018

3 жыл бұрын

Haha me too

Another suggestion: Put a cinnamon stick in the boiling water to get a stronger flavor! I usually do that at home!

I tried this recipe and it was literally amazing 👍 Quick tip: you can turn chickpea water into whip cream!

@oneilbuchanan8377

4 жыл бұрын

How yuh do that?

@MrNioMoon

4 жыл бұрын

ONeil Buchanan Beat the chickpea until it peaks white

@jadewillis1892

Жыл бұрын

Is canned chickpea water OK please?? Or do you mean when you soak them yourself:)

@artumex

Жыл бұрын

Canned chickpea water. Strain the chickpeas, save. Use the liquid as egg yolks, whip them. And it will float. Look up "aquafaba".

You cooked it in water not the cocanut milk that's why the rice didn't absorb the milk well.

instead of putting the ground cinnamon in.. try boiling rice and cinnamon sticks together. 👌 in my opinion, u can taste the difference

@estellearcher8766

7 жыл бұрын

Vanessa99 yaaass I do that too it's so good

@juliovera6124

6 жыл бұрын

Also boil it with cloves

@yanleoshay

5 жыл бұрын

I was thinking the same, that's how we always made it.

@mariabenjamin8018

3 жыл бұрын

Great idea

Jasmine rice is also AMZING in rice pudding too

@RichieBrownAnAdventurer

3 жыл бұрын

thank tryna figure out what rice to use here

Looks so good ! I make vegan whipped cream by whipping Coconut cream & powdered sugar. Its fantastic !

Us lactose intolerants gotta stick together :,)

It's midnight and I watched this video even though I can't eat rice OR coconut anymore! You are a delight and it looks SO good. 1) Pure Vanilla vs Imitation Vanilla isn't a flavor difference most people notice; Imitation is a little less complex (because it's a synthetic version of a compound that is in vanilla, but not of ALL the compounds that are in vanilla). Use what you like, most guests won't notice! 2) White rice is best for most pudding! If you're ever in the mood to spend a lot of money on fancy rice and experiment a bit, arborio is really good for a rice pudding BUT I don't know how it works with the coconut milk. Or try pearl rice, which is common in Puerto Rico where coconut milk is the standard, anyway! I miss rice pudding a lot, sometimes! I made it with almond extract and dried cherries a lot (instead of vanilla and raisins, but I can't eat cherries anymore, either). It's so versatile and it's a dish that, in some form or another, is ancient and international. What's not to love about that?

@AlohaJedi

Жыл бұрын

Gee what can you eat instead of rice, coconut and cherries?

allergic to dairy but livin with dary...smh 😂

@OffbeatCook

8 жыл бұрын

I know. She sickens me...

FYI: just so you know, adding a pinch of salt will not create a salty taste. I know, I thought the same thing when I first started cooking 😉 It just brings out the flavor of whatever you’re making.

the best rice for creamy vegan rice pudding is rissoto rice. it works so well every time .

@ShaloMEibbotson

3 жыл бұрын

I always use Arborio rice for Rice Pudding, it's the best texture. 👌

Why are you living with Dari if you're allergic to her? ;D

@susunslatky9278

7 жыл бұрын

Holly Brown: I commented something similar just now, and then saw your post. Sorry to steal your thunder!

@Handleshmandle1

7 жыл бұрын

All I can say is lightning can strike more than once ;D I'm sure we weren't the only ones thinking of it!

This is a great recipe! I make mine the same but when I'm boiling my rice I don't use water, I use vanilla flavored almond milk instead, it's even creamier result

This looks great. I will eat this when I am 96yo and probably tonight! This was a great video. I love your hair.

I am so glad I came across your video, my son will enjoy this! He has an allergy to dairy too, thanks for sharing and it looks so yummy and creamy too.

You can make vegan whipped cream with the coconut milk 🙃 gotta make sure the fat is solid and just whip it up in a bowl. 💥

I have never used long grain rice for rice pudding?? Traditionally you are meant to use short grain pudding rice so I'm curious to know...how did it taste? :)

@mZToyadiva101

3 жыл бұрын

It tastes the same.

"Coco Whip" is an amazing alternative to whipped cream or more like "Cool Whip." It tastes just like whipped cream. You can find it at Sprouts and I think Whole Foods.

Salt is a flavour enhancer and activator. A pinch in the rice wouldn't make it overly salty

You remind me of me if I was a KZreadr, concerned with health but understand the importance of flavour, knowledgeable on why you do what you do.

I'm allergic to oats and cinnamon so I am going to make this for breakfast and just use nutmeg. This is great. Thanks for sharing.

This reminds me my childhood and I live in Europe ^_^ love your new channel, keep doing this, Camille ♡

This dish is a household favorite. Looks amazing!!

@OffbeatCook

8 жыл бұрын

Yess you have good taste! Haha thanks :)

You should always use a pinch of salt, even in desserts!! It’s actually quite important to bring all the flavors out. That’s why pretty much every dessert recipe calls for a pinch of salt. 😆

I am Spanish, and what you made is coconut with rice..... if you love coconut then you will love this but if you don’t you will hate it. The thing about rice pudding is you are not supposed to taste the coconut... My family is unfortunately coconut haters, BUT they love my mothers rice pudding, as again you would never know there is coconut in it. My son is anaphylactic to milk so I had to somehow recreate moms famous rice pudding without the milk, and he also hates coconut .... but I did it! One day I will hate the recipe...

I was definitely drooling while watching this. Must make it asap! Also, you could put coconut whip cream on top.

Hey! ^_^ You should try to boil the water with cloves and stars. That's how I've seen Puertorican women do it and it smells good and tastes amazing as well! And yaaasss Coco López is the most used brand here (also Goya but that 11.5% tax though...) Keep them cooking videos going gurl! Love you boo

@rainydaze1502

8 жыл бұрын

That's how haitians do it too, I would always bite into the cloves and it would be so disgusting.

@Fabiolett

8 жыл бұрын

Hahaha, my granny always removes them before adding it to the rice I love the smell of it!!!

@OffbeatCook

8 жыл бұрын

Cloves definitely is a great ingredient to add flavour, thanks for the tip! And what are stars? How do you cook with stars? haha and oml 11.5% tax?? Where do you live! And I'll def keep them coming just for you :P

@Fabiolett

8 жыл бұрын

+Offbeat Cook They are actually called Illicium Verum, you can find them in the spices section. We called them stars because they obviously look like stars lol. You can put them along with the cloves in the water and just boil the water, then remove them before putting the rice \^.^/ And gurl I live in the island of Puerto Rico so yeah XD

@rainydaze1502

8 жыл бұрын

Offbeat Cook Try looking for Star Anise in the spice section. It's probably around the cinnamon, the actual sticks not the powder btw.

I come back to watch this every time I make it 🤣🤣🤣

there is a huge difference between real vanilla and the fake stuff BUT if you are baking or doing anything at higher heat the complex subtle flavours of the real stuff gets killed off. so for this its likely much better to use "real" vanilla. btw the cheaper "fake" stuff is vanillin a synthesized compound and by smell instantly recognizable as vanilla and for baking generally will suffice. hope this helps.

Honestly I have started like eating healthier like more hen normal and this channel is one of the few that i genuinely like! So Thanks for being Amazingggg!!!!

@OffbeatCook

8 жыл бұрын

Awh thanks so much!! Congrats on the healthy eating! We're def in the same boat. More healthy but yummy recipes are comin up soon :)

It’s better if you don’t rinse off the rice for rice pudding anyway. The starch helps the pudding thicken

Making this right now! Thank you for sharing:)

hi. can i use almond or cashew milk instead of coconut milk? i hate the smell of coconuts

You should try making black glutinous rice pudding. Black rice is high in antioxidants. And it tastes so good! Here in Malaysia we call it Bubur Pulut Hitam.

I've bought larger bottles of vanilla extract in the same brand. never knew there were smaller bottles lol

@OffbeatCook

8 жыл бұрын

I never knew there were bigger bottles! Haha

Vegan whip cream is a thing

When i tried doing this recipe,i think i added too much coconut cream.also at the end of cooking,it didnt really taste "sweet " to me...tasted more nutty than anything. i wonder if the brands of milk and cream make a diff with how it tastes cuz the stuff i used had no preservatives or sugar in them.will try again but with less coconut cream .🙂

Question - does oat milk work as a substitute for coconut milk. I’m not allergic to coconut milk, but I want to make this for a pot luck, and there are some folks who are going that are allergic to nuts (including coconut).

hello great recipie of rice pudding. i recently found vegan cool whip in the refrigerated section of my walmart. i am alergice to dairy also. i will be making it soon, and let you know how it turns out.

YES huge difference between the real & fake vanilla 😍 This looks great 😋

Hi Why don’t you wash your rice ? It helps remove a little starch

thanks just what i needed! great video

Hi was looking at ur rice pudding recipe love d coconut milk version even though its 5yrs ago hope u hv developed much more since continue to do wat u r doing beautiful lady n God bless ur efforts 👌

That looks amazing! Definitely going to try this, maybe as a dessert to the stir fry from your last video 😛

@OffbeatCook

8 жыл бұрын

Yess that would be the perfect dinner! If you do, send pics! :D

This looks so good😍

I use Mexican vanilla extract we bought a huge bottle when we went to Cancun. It’s delicious.

awesome! thanks so much

great tutorial looks yum. you deserve way more subs!

Bruh, I'm allergic to dairy, too!!!! I don't know anyone else who knows the same struggle. Also, idk if you know about it now, but there are a couple of dairy-free whipped cream options. There's a brand called Soyatoo I think with whipped cream ready to go and also stuff you have to put in a mixer to whip (it might be by the same brand, too). I haven't tried it yet, because its manufactured on shared equipment with dairy. When I was at school, my skin was too awful to handle cross-contamination, but now that I'm home free I might try it sparingly.

@jesseb6092

6 жыл бұрын

SynysterTill the soy one is good. The rice whip is not.

I add cloves to mine. loveeeeeee rice pudding! make sure to always stir cream of coconut. the oils separate.

@OffbeatCook

8 жыл бұрын

Yess I know a few other people do that too. Do you boil them and take em out or leave them in? And yeah I had the separation thing happen to me last time but for some reason this one was all combined? Weird

This would taste good cold too.

Nice. This is Indian kheer :-)

@fatimanoorahmad8720

5 жыл бұрын

In every country they name it different! Is not especially indian recipe people eat rice pudding all around the world! But yes i have tried the indian kheer is really nice and tasty!

Are you supposed to eat this hot or cold?

If you used an immersion blender with brown rice, perhaps you could get the flavor without as much "chew"...and maybe add the star anise and cinnamon in the cooking process...?

Thank u! I am craving something sweet & have nothing in my quarantine cupboard except white rice almond milk & coco Lopez coconut cream. Making this rn🙂

One time I was at Costco and I remembered I needed to grab some vanilla extract. When I found it there were two different choices, one was up high where I couldn't really reach, was kind of small and cost about $10 dollars, which I thought was a lot. The one I could actually reach wasn't labeled with a price, but because it was in a slightly larger bottle, I thought it would be cheaper than the other one because I thought it was probably the "fake" one I was grabbing. Anyway I should have read that label because when it got rung up ,it was 30 dollars. The line was really long and I was too embarrassed to put it back so I just bought it...lol Can't tell a difference with it either so I feel kinda dumb but I (probably) won't make that mistake again

@jeaneaton2731

2 жыл бұрын

I did the same thing with the Vanilla. I looked at the recepit when I got home. I bought 3 vanilla organic pure vanilla. Was like 22.00 each about 1.5 years ago. I almost died!

@PeachyTeafy

2 жыл бұрын

@@jeaneaton2731 LOL so you're still making cookies with that, right? Sounds like something you'd want to stretch out

@virginiacreager4331

2 жыл бұрын

You didn’t make a mistake-that vanilla will make your recipes taste so much better than the fake chemical one. It’s worth the $ and will last forever 👌👌

Definitely gonna try this! Love this channel! Also can't wait for the new hair colour(s)

@OffbeatCook

8 жыл бұрын

Yess I'd love to see photos when you do! And thank you!! I have most of the dyes as of yesterday, and I'm just waiting on one more thing... :D

Great video thank you

Was thinking about making this for Thanksgiving this week...😸👍💙💙💙💙💙

Can I use almond milk instead of coconut milk?

They make a vegan coconut whipped cream up here in Ontario Canada :) it's pretty yummy Gay Lea Coconut Whipped Topping

Nice.

Just enjoyed watching you cook! Will def try it. Thanks.

Me and a friend of mine are slightly allergic to dairy. I'm not a fan of coconut so I might use almond milk instead

Does it taste very coconut-y? and what kind of white rice did you use? looks very delicious, going to try it!

Rule of thumb when making any kind of sweet dessert you always put a quarter teaspoon of salt the salt brings out the sugar flavor it inhands it. It will not take the salty flavor it will taste much much better. Good luck dear🍚😉

Yum! Looks delicious! I am going to try this

Costco sells huge bottles of real vanilla and it's not expensive

@OffbeatCook

8 жыл бұрын

Word! Next time I'm home and I go to Costco, I'll def check it out. Thanks for the tip!

I saw a smiley face in the cup

You can get delicious vegan whip cream

For rice pudding you need either medium grain or short grain rice not long grain.

You also need to add a pinch of salt to any sweet product that you are making. It gives balance and you can't taste it.

Sooooo, desert Congee?

At Tesco I bought Madagascar vanilla extract and it was so cheap so I suggest buying it there 😊

@OffbeatCook

8 жыл бұрын

Hmm I don't think I've ever seen a Tesco but if I happen across one, I'll definitely stop in!

I think I am actually going to try making this but first need to learn how to cook some basic vegan rice by itself first than I'll do the rice pudding.

They make vegan whipped cream. Just go to you health food store or look online at specialty vegan stores.

The "normal" vanilla has more alcohol in it, so cheaper and more fl oz. when you buy it. The pure vanilla has less or no alcohol in it. :)

You should try Nutmeg instead of Cinnamon. To me it taste a bit better, especiallly with a bit of ground cloves...awesome video btw!

I can’t wait to try this recipe! I love rice pudding, but am now vegan. So, thank you! You had asked about imitation vanilla extract..I personally don’t think it even tastes like vanilla. And I’ve done much research on where it comes from so here it is straight.. “A chemical compound used in vanilla flavored foods and scents comes from the butt of a beaver. Castoreum comes from a beaver's castor sacs, located between the pelvis and base of the tail. Due to its proximity to the anal glands, the slimy brown substance is often mixed with gland secretions and urine.” So, I’m not sure who decided to taste beaver butt juice, but now we have fake vanilla, called vanillin. Anyway, I thought I’d spread the word. Have a beautiful day. Blessings!💕✨

@joyherring81

4 жыл бұрын

Omg 🤮

How can you have any pudding if you don't eat yer meat?

And you wanna be able to eat it when you’re 95 with no teeth just gums. “! 😂😜😋

Looks lovely

I really like your style of cooking. I also nor my 👪 family put salt in sweet dishes

There some "test" on the internet with cookies that had real vanilla extract and cokkies with "fake" vainillin extract, and tester didn't notice any difference, so go ahead with the fake vanilla (anyways it even tastes and smells better than the real thing).

Love the shade towards Dari 😂😂

you'd get more flavor and non alcohol version of vanilla if you used real vanilla beans. i make a vegan rice puddin as well

@OffbeatCook

8 жыл бұрын

Ooh how do you use them? Just add the in to the mix or do you boil them then remove the bean?

@VisionOfThePhoenix

8 жыл бұрын

Slice the bean open down the center. scrape the inside out and throw them into pot so it will be more aromatic and flavorfull.

@OffbeatCook

8 жыл бұрын

Ooh alright. I saw someone do it once and was kinda confused/curious but I'll def have to try that. Thanks for the tip! KyeraSnows

In India it is called kheer with coconut milk.

I toss in some coconut flakes!!

What brand is the coconut creamer

Ooooo! This sounds good. I bet its healthier than with milk right? Or is it high in calories still? Lol either way I gotta try it! (Only thing I know that isn't healthy is the rice)

@EGORElicious

3 жыл бұрын

Oh and when you put it in the dish, there looks like a smiley face lol

you can also add coconut wiped cream ^_^!!

I've never had rice pudding but this looks so good!

@OffbeatCook

8 жыл бұрын

Ayy you're the first comment! Rice pudding is soooo good. I was always obsessed with it as a kid. Half of my family love it and the other half doesn't get it, but it's definitely worth trying out at least once!

I’m allergic to dairy too (recently) dairy free squad

Go Organic much healthier get a bfoe pot they now have Vegan Organic whipped cream at most supermarkets ❤

Can't wait to try this! I am going to add some ground pistachios to mine as well!

exact measurements?

Never use imitation vanilla….ever. It makes a big difference!

THANKS STAR GIRL!

Looks delicious