I keep coming back to this video and thought it'd be handy to have this written up and printed. I modified the instructions very slightly (I don't like raisins in my pudding, so listed them as optional). Hope it helps! Thanks Mike for a great comfort food recipe! Leftover Rice Pudding Ingredients • 1.5 cups milk • 0.5 cups milk • 1.5 cups cooked rice • 0.33 cup sugar • 4 black cardamon pods (green will also work) • Pinch of salt • Optional - 0.33 cup raisins • 1 egg, beaten • Cinnamon • 1 Tbsp butter • 0.5 tsp vanilla extract Steps 1. Add 1.5 cups milk to saucepan. Add rice, sugar, cardamon, and salt. 2. Heat over medium-low heat, stirring constantly for about 15 to 20 minutes. Mixture will thicken as rice absorbs the milk. 3. While mixture is heating, prepare remaining milk by adding beaten egg and mixing 4. When only a few minutes remaining, remove cardamon pods and add (optional) raisins. 5. Add a few tablespoons of the hot mixture to the cold milk-egg mixture and stir. This will prevent the egg from coagulating when added to the saucepan. 6. Add the tempered milk-egg mixture to the saucepan and stir. 7. Sprinkle in cinnamon, to taste. 8. Cook, stirring constantly, for final 2 minutes. 9. Remove from heat, stir in butter and vanilla. 10. Server warm or cold.

@mikethestewburner5505

Жыл бұрын

Thanks so much

@mar-linaustell7505

Жыл бұрын

I made it today, and it was delicious. I did have to add an additional 1/3 cup of rice before it thickened.

@mikethestewburner5505

Жыл бұрын

@@mar-linaustell7505 thanks for the view

@Jennifer_Lewis_Beach_Living

Жыл бұрын

Thank you so much!

@freebygrace18

2 ай бұрын

Thank you. This recipe is delicious!!

OMG, here it is. I knew if I kept scrolling, (which I don’t want to say how long) I’d find the easy, stovetop recipe I was looking for. With all the components I was looking for. “EGG” butter, whole milk. And BAM!! I have a delicious labor intensive rice pudding recipe. But I needed something quick for leftover rice. I was too lazy to dig the cardamon pods out of the back of the cupboard, and I tempered my egg. But it’s creamy, beautiful with the egg and vanilla and butter. I can’t wait for it to cook. THANK YOU!!! 🙌🏽🙌🏽

@mikethestewburner5505

3 жыл бұрын

Doesn't get much easier. Thank you for the view!!!!

@ThePoundcake75

3 жыл бұрын

@@mikethestewburner5505, OMG, waiting for it to cool, EPIC FAIL. I don’t know if I’ll even be making my labor intensive one again!! This is delicious. My phone corrected to Delfonics instead of delicious. Yes it’s Delfonics. La la means I love this rice pudding 👍🏽

@yolyprog2561

2 жыл бұрын

Exactly what I did too!! 👍

I was munchies and felt like rice pudding, and gawd DAYUM this shi was HELLA GOOD, just finished eating 2 pots of this and it is currently 4am. Rice puddin > sleep, imma send this to my friends 😊

@mikethestewburner5505

2 жыл бұрын

Thanks for the view

Wow I’ve always made the stovetop version from scratch but I had a lot of leftover rice and was watching to see what I could do with it and saw rice pudding. So I decided to try it I’ve done before but it was never together like rice pudding it tasted separate like rice in sweet milk but I found your recipe and figured I’d try it and it came out just like yummy rice pudding and it came together perfectly and taste great thank you it works and I will use for all my leftover rice from now in

@mikethestewburner5505

Ай бұрын

@@comet969 thanks for the view. Glad it worked for you!

I like to ad a splash of vanilla.

There is little else better than rice pudding. Thank you for sharing. My spouse was in the Navy also 💕 He is much missed.

@mikethestewburner5505

2 жыл бұрын

Thanks for the view

I just tried your recipe and it was super delicious! It was exactly the flavor that I was looking for. Thank you for sharing!

@mikethestewburner5505

2 жыл бұрын

Thank you for the view

After 20 years in the Navy, I came to love their rice pudding, often set out at mid-rats. Last night I made your recipe using Silk Nearly Milk (1-1/2 cups) and Silk Heavy Cream (the final 1/2 cup) because I’ve become terribly lactose-intolerant. It tastes WONDERFUL and I want to thank you, my Navy mate.

@mikethestewburner5505

Жыл бұрын

Thanks for the view Shipmate

So glad that I found this again! It was so good the first time around I wouldn’t choose any other. Thanks!

@mikethestewburner5505

3 жыл бұрын

Such an old school classic. One of the easiest desserts you can make.

I have been looking for the PERFECT rice pudding recipe and I have found it! This was super easy and it is SUBLIMELY DELICIOUS! This will be my go to recipe for rice pudding from now on.THANK YOU for sharing it! 😋😋😋

@mikethestewburner5505

Жыл бұрын

Thanks for the view

This one is the best. I forgot the name of it and was searching and scrolling and finally, after scrolling and searching, finally! I found it! I keep coming back to this one. This time I’ll save it!

@mikethestewburner5505

7 ай бұрын

Ha!!! Thanks for coming back

Thank you so much for this recipe. It came at a time when I was looking for something to make with leftover rice. Great recipe tutorial!!!

@mikethestewburner5505

2 жыл бұрын

Thank you for the view

Yours is the first recipe that gives a water bath. That makes all the difference in making a true custard 🍮 thank you

@mikethestewburner5505

9 ай бұрын

Thanks for the view

Just made this and it is soo good! Honestly tastes just like my grandma used to make it, thank you for sharing!

@mikethestewburner5505

3 жыл бұрын

Please share

What? This is the only recipe I've seen that doesn't bake the rice pudding!!! I like that this recipe does not use heavy cream. It seems like all others I saw do. I'll give this a try this week! Thank you

@mikethestewburner5505

Жыл бұрын

Thanks for the view

My mother used to make rice pudding with leftover rice. Some people cook their own rice, and make enough to have about two cups or so left over.

@mikethestewburner5505

10 күн бұрын

@@mariaconsuelothomen thank you for the view.

Loved it! Old school !

@mikethestewburner5505

3 жыл бұрын

Thank you....love the old recipes our grandmas would prepare.

Yum! Perfectly done! Thank you!

@mikethestewburner5505

2 жыл бұрын

Thanks for the view

I am going to try this recipe for my daughter. It is simple and straight to the point! Thanks

@mikethestewburner5505

3 жыл бұрын

Thank you for viewing. Indeed, very simple...even I can make this. Lol

Great recipe and perfect instruction! Thanks so much!!

@mikethestewburner5505

3 жыл бұрын

Thank you for your comment

Looking for stuff to do with my leftover rice this is perfect thanks! ❤

@mikethestewburner5505

Жыл бұрын

Thanks for the view

Mum used to put it in the oven to actually cook. When pudding was ready there would be this yummy skin on it. Must be different ways with rice pudding. Yours looks real good too.

@mikethestewburner5505

Жыл бұрын

Thanks for the view!

I’ve made this twice - both times subbing with 1/2 coconut milk - and it is delicious. I too am a fan of cardamom.

@mikethestewburner5505

2 жыл бұрын

I'm going to try the coconut milk.

@anitapalmiere2947

Жыл бұрын

Awesome! Thanks for the recipe. I've always cooked the rice. This is so much faster and delicious.

Loved hearing the shanty in the background

Awesome!just made this and it's delicious!

@mikethestewburner5505

Жыл бұрын

Thanks for the view

I’m a cardamom lover, too! I’ll try that. Usually put nutmeg.

Just made this. It's perfect.

@mikethestewburner5505

3 жыл бұрын

Super simple to make. Just like grandmas

This is exactly what I needed!

@mikethestewburner5505

Жыл бұрын

Thanks for the view

Thank you thank you so much! Had leftover rice and followed your recipe, made it with coconut milk.. for supper on a cold New Zealand night. Comfort food win! Thank you Sir!❤

@mikethestewburner5505

3 жыл бұрын

Wow, a viewer from New Zealand,,,thank you for viewing my videos. I will have to give this a try using coconut milk.

I had some leftover rice and had to make my little one some kind of rice pudding 😃 I make her a little something just about every night…

Great rice pudding recipe! Thank You for your service!

@mikethestewburner5505

11 ай бұрын

Thanks for the view

Making this today, Sir

Hey, hope you are still around and staying heathy. My husband kept bugging me to make rice pudding, etc. I have never done it. Watching you how to make this....looked pretty simple and easy and I have cooked brown rice I made today. So I decided to give a try to make it tonight. My husband left for the evening so perhaps I'll surprise him. I did tell him I may make this recipe so he will look forward coming home from a bible class with the men. Thanks again. Stay well. From Cleveland OH

@mikethestewburner5505

2 жыл бұрын

Please let me know how it came out utilizing brown rice. I have never prepared with brown rice

Amazing! I followed what I could. I used a cinnamon stick because my mom hates cardamom. I had to use half milk and half heavy whipping cream. It was so good I had to walk away from the pot because there wasn’t going to be any left.

@mikethestewburner5505

Жыл бұрын

Thanks for the view

Looks delicious

@mikethestewburner5505

2 ай бұрын

Thanks for the view.

Ohhhh I am trying this recipe today! Great video 👍🏻

@mikethestewburner5505

3 жыл бұрын

Super easy and delish!!!! Let me know how it comes out...hey and attach a pic. Thank you for the view

@grahamnelson3549

3 жыл бұрын

Did he say add egg

Thank you so much for this recipe. It came out delicious the first time I made it 😃 much love 💖

@mikethestewburner5505

7 ай бұрын

Thanks for the view

Really was the best, Thank you for sharing!

@mikethestewburner5505

2 жыл бұрын

Thanks for the view

Making this now while listening to you 💜🇺🇸☮️

@mikethestewburner5505

Жыл бұрын

Thanks so much for the view

OMG! when you said wanna smell that Lorie, I thought for a second you were talking to me! Mmmmm yeah, I wanna smell that! Thanks for the video

@mikethestewburner5505

Жыл бұрын

Thanks for the view

Looks awesome 😊and tasty... I will try this today.. Thanks

@mikethestewburner5505

7 ай бұрын

Thanks for the view

THANK YOU FOR YOUR SERVICE TO OUR COUNTRY . I SOLUTE YOU.

@mikethestewburner5505

2 жыл бұрын

Thank you for the view

Didn’t have the cardamon spice. In fact, I had to look up what it was🤪. It said you can substitute cinnamon, ginger, cloves or nutmeg. I decided to sprinkle in some of each. Tasted pretty good!😋

@mikethestewburner5505

Жыл бұрын

All great substitutes. Thanks for the view

I read somewhere that you can use allspice in place of the cardamom pods. I may try this! Looks delicious!

@mikethestewburner5505

2 жыл бұрын

You can indeed

@user-hh7xs8wb7l

11 ай бұрын

I b rite bk

Great recipe! Thanks 😊

@mikethestewburner5505

4 ай бұрын

Thanks for the view

Nothing like a Navy man💙

@mikethestewburner5505

3 жыл бұрын

Go Navy!

Yes, left over Chinese rice makes the best. We always order extra.

nice video shipmate! I was on the U.S.S. LY Spear AS-36 in the foundry. They scrapped that ship too. Had a buddy I went to A-school with on the Simon Lake.

@mikethestewburner5505

2 жыл бұрын

Thanks for the view shipmate!

Late to the party but we love it.

@mikethestewburner5505

4 ай бұрын

Thanks for the view

Just made this and added Jack Daniels soaked rasins, delicious

@mikethestewburner5505

Жыл бұрын

Now that's a awesome idea. Thanks for the view

Great recipe what is the music in the background it sounds beautiful

@mikethestewburner5505

2 жыл бұрын

Jill, I music is stock background music that KZread Studio provides for KZread creators

Good on you!

@mikethestewburner5505

10 ай бұрын

Thanks for the view

I love your voice. So soothing 😌

@mikethestewburner5505

Жыл бұрын

Thanks for the view

@daniellesullivan4846

Жыл бұрын

@@mikethestewburner5505 I made the pudding! Delish

Thank you

@mikethestewburner5505

6 ай бұрын

Thanks for the view

Looks nice but the way we make it is the best uk that is

@mikethestewburner5505

Жыл бұрын

Thanks for the view. Please share the way you make it in the UK.

The best rice pudding

@mikethestewburner5505

Жыл бұрын

Thanks for the view

20inutes wow😮

@mikethestewburner5505

11 ай бұрын

Thanks for the view

Mike what is with the egg and vanilla with butter? is that an American thing? I say it in another American video. I baked it in the oven and every time its turned out stodgy. I s this where I'm going wrong, I need to pan cook and monitor it?

@mikethestewburner5505

2 жыл бұрын

I've never baked this..always pan cooked on a burner

I don't have cardamon pods but I have ground cardamon. Any idea how much of that I should put in the recipe?

@mikethestewburner5505

Жыл бұрын

I'd go with 1/4 tsp. Thanks for the view

@WholeBibleBelieverWoman

Жыл бұрын

@@mikethestewburner5505 Thank you. I combined your recipe with another that baked the pudding (because I don't trust myself on the stove having to keep things from burning, haha). It came out great.

@mikethestewburner5505

Жыл бұрын

@@WholeBibleBelieverWoman hmmm baked..I gotta try

What if you're using 2 percent milk how long should it cook

@mikethestewburner5505

5 ай бұрын

Same amount of time. Thanks for the view.

Do you eat it warm or cold..which is the best?

@mikethestewburner5505

2 жыл бұрын

I've ate it both hot and cold. I prefer hot.

When one doesn't have 7 min, it would be great to have a recipe. Just a suggestion.

@mikethestewburner5505

3 жыл бұрын

Very good point. My more recent videos include ingredients.

Can I put the instant rice in the milk( without cook first)?

@mikethestewburner5505

3 жыл бұрын

To be honest I have never used instant rice and have never cooked this from a raw state...I make this when I have leftover rice or intentionally cook more rice to have leftover. Can never hurt to give it a try.

I like a little nutmeg on top

@mikethestewburner5505

Жыл бұрын

Nutmeg, cinnamon, cardamom..all good topping..thanks for the view.

Hyvät puurot

@mikethestewburner5505

Жыл бұрын

Thanks for the view

@mikethestewburner5505

Жыл бұрын

Thanks for the view.

I forgot the egg, but it was good!

@mikethestewburner5505

2 жыл бұрын

Thanks for the view

What are cardin pods

@mikethestewburner5505

2 жыл бұрын

Cardamom pods...they add a bit of spiciness

Husband was a Nimitz flight deck crew

@mikethestewburner5505

2 жыл бұрын

Thanks for the view and for your husband's service

Why butter?

@mikethestewburner5505

11 ай бұрын

Adds creaminess and flavor...trust me on this one. Do it with and without then get back to me.

@toandiloya585

11 ай бұрын

@@mikethestewburner5505 Thank you for replying so quickly. I will try it out and give my review.

No vanilla?

@mikethestewburner5505

Жыл бұрын

If I wasn't using cardamom and cinnamon for flavor I would go in with a tbsp of vanilla. Even with the cardamom and cinnamon there is no reason why you couldn't add vanilla

brabo

@mikethestewburner5505

3 жыл бұрын

Thanks for the view

@danielamacedo7368

3 жыл бұрын

@@mikethestewburner5505 =]

Have I ever been in that scenario? Nope.

@mikethestewburner5505

3 ай бұрын

So!!!!! Pointless comment.

Don’t see the recipe?

Why the egg???

@mikethestewburner5505

2 жыл бұрын

Adds richness and thickener. I've prepared with and without egg and have much creamier results with the egg

how to make rice pudding terrible add sultanas

No no no raisins

@mikethestewburner5505

Жыл бұрын

Maybe in your world but not mine. Lol

G another talker

@mikethestewburner5505

Жыл бұрын

Thats why they invented fast forward. Amazing thing fast forward is.

🇺🇸Semper Fi

@mikethestewburner5505

4 ай бұрын

Thanks for the view