Oh ken tou never fail me. Thank goodness you made a video for this. ❤

Yiasou Ken, great recipe! I’m finally making tsoureki, I’m using your recipe. Thank you. Kali Anastasi!

I absolutley love this recipe! ❤ thank you

That’s a Tsourekara! Ours came out amazing, thanks!

Hi,ken Xristos ANESTH This year's Easter was very difficult and different from the past,but my husband and I made the best of it with all the greek tradition food and pastry,Happy Easter to you and health, happiness to all thank u for ur recepies 😄🍽🥂

@KensGreekTable

4 жыл бұрын

Thank you so much Helen!!! 🙏🏼🙏🏼🙏🏼 Αληθώς Ανέστη!!! 👍💪❤️✌️✝️😷

I love this bread it’s very delicious 😋 yummy

That bread is absolutely delicious

I've got to try this recipe! I've done mine totally different with the starter and dry ingredients first and butter later. I really like the idea of butter and sugar first in the mixer. And I do a tiny bit mastic in addition to mahlab. But my dough is always so sticky and hard to braid. Thank you, Ken!! Going to try this week!

Hi Ken, about 47 years ago I went to Greece to visit my brother for 10 days. I was only 12 years old at the time it was 1972 and it was wonderful. Every morning I would go across the street from my cousin's house where I was staying and buy a loaf of tsoureki for my breakfast and devour the entire loaf of very light and airy sweet bread which would quite literally melt in my mouth like cotton candy. I've tried many time to re-create that taste and texture but have never quite been able to. Do you think you could give the exact measurements of your recipe so perhaps I can experience that lovely bread again! Thank you so much for your video! I loved it!

@KensGreekTable

5 жыл бұрын

Hi Brenda, thank you so much for your comment and kind words!!! 🙏🏼🙏🏼🙏🏼 The measurements for my tsoureki are on the video. Simply follow that and you should be fine. Feel free to half the recipe if you want to make smaller tsourekia....

Hi Ken I am Matilda from Australia. I am not Greek I Am Maltese. But if you know me you will say that I am Greek. Any way I love Greek food I make a lot greek cooking. But the mostly I like watching you cooking and the way you cook. You are terrific. I did subscribe to your chenille. Thank you so much. Take care and stay safe.

@KensGreekTable

4 жыл бұрын

Thank you so much Matilda and welcome!!! 🙏🏼🙏🏼🙏🏼

Thank you always enjoy your clips bravo sou

@KensGreekTable

5 жыл бұрын

Thank you very much Eleni!!! 🙏🏼🙏🏼🙏🏼 Καλή Ανάσταση!!!!

Hi Ken, Hristos Anesti! I love your channel, I have a question in the tsoureki recipe, can I use self rising flour instead? You know like to skip the 2 poofing parts? I also saw a recipe where they use bread flour instead of all purpose flour, but it also calls for the 2 poofing steps. Please let me know if there is any recipe where the tsoureki can be done with self rising flour. Thank you dear.

I gained about five pound just watching this delicious "baby" being "born", Ken! Trying out your recipe with tea on my girlfriend's book club tomorrow (I know exactly how tasty this is [sinfully good], and how many idiotic comments will be made about its similarity to Hawaiian King Bread [why do Americans always have to compare foreign foods to something already encountered/known to their limited sensibilities from OTHER cultures encountered? Ugh, pathetic...]). Keep up the great work, brother!

Is it possible to ship this bread from Texas to California and still have it be fresh for the holiday? Thank you

Hope well n family too..xxx I'm trying this today so will drop a picture to give you a good laugh xxx only have cherrypip stuff so added orange oil /zest n vanilla..hope I do you proud xxxlove from us all debbi vasileiou.. we got beef n cinnamon potato..thingy hotpot today as valantis loves it ..xxx

Can u get that greek ingredient online also or just specialty store

Ken is the egg dyed raw or was it cooked and dyed first?

Ken... Love your videos and I have learned a few things, but... when you're blending butter y sugar together, please-please scrape your bowl with your spatula, many times, or at least a few times! As well as when you add other ingredients. I probably won't be able to find the spice ingredients in the country that I reside in at this time, however, I do make/bake/stove-top all the bread that I eat here. I've been baking all my life, and even though you have a 'great mixer' (I had the same kind in Estados Unidos, only in white).... You still have to be on top with helping your machines! Scraping is a very big part of that! to make sure that all of your ingredients go into the bottom of the bowl, where it's going to be mixed!! Don't worry, I'm already a subscriber and I gave you a 'thumbs up' because for some reason I really want to see you succeed!! All the best to you Ken!! Pura Vida!

@KensGreekTable

6 жыл бұрын

Haha thank you!!!! 🙏🏼🙏🏼🙏🏼 I actually scrape the bowl several times throughout the vid but it just doesn’t make the editing cut lol. Thanks again for your kind words and I look forward to more of your feedback:-)) Cheers, Ken🇨🇦

6 months later and I still haven't made my Tsoureki however, I now have all the ingredients and this weekend I am going to do it. Can I ask, I have a stand mixer with a dough hook which I use for bread making. Would you recommend using that rather than kneeding by hand? It looks like quite a sticky dough and would be easier to leave the Kenwood Chef to do the work!!

@KensGreekTable

5 жыл бұрын

Hey Paul, thank you for your comment and question. Yes, you can use the dough hook. It may take a bit longer but the machine should be able to do the work for you. Good luck and let me know how it turns out... 👍🙏🏼💪🙌✌️

The bread looks very good........But.... It's always helpful to include a written recipe. Yeast...how much? Sugar....how much? How do you spell the Greek spices that go in the bread dough? Thanks and Happy Easter.

@KensGreekTable

3 жыл бұрын

Thanks so much Nancy!!! 🙏🏼🙏🏼🙏🏼

Hi there..your bread turned out so beautiful ..do you use hard boiled eggs when you stick it in the dough?Thank you

@KensGreekTable

5 жыл бұрын

Thank you for your comment and question. Yes, I do place eggs on my tsoureki depending on how I feel LOL I alternate between almond slivers and the eggs. Happy New Year!!!!

@mystiquerose620

5 жыл бұрын

@@KensGreekTable great..thank you and the best to you in the new year

@KensGreekTable

5 жыл бұрын

👍👍👍

@tinarevithas1282

5 жыл бұрын

Eastercookies

@tinarevithas1282

5 жыл бұрын

Ken Panagopoulos .👍

Hi Ken, I notice at the beginning of the video the ingredient amounts don’t seem correct, is the recipe with method on your website at all?

@KensGreekTable

4 жыл бұрын

Hey Carolyn, that recipe is correct BUT it’s either for a huge tsoureki or 2-3 smaller ones. Feel free to half or third the recipe....

Hi Ken, This will be my first time attempting to make tsoureki. I am reading the ingredients and the only thing that I don't have is mahlep. Is there any other ingredient we can substitute it with?

@KensGreekTable

4 жыл бұрын

You can just add more vanilla or orange. You’ll be just fine. Good luck and let me know how it turns out.... Happy Easter!!! 🙏🏼🙏🏼🙏🏼

@tinatatsis3862

4 жыл бұрын

@@KensGreekTable, thank you so much. Happy Easter and Kali Anastasi. I will let you know how it turns out.

Hi Ken your recepie call foe 4 Tbsp Butter, what you put in the mixer looks more like a whole packet, what the correct amount please.

@KensGreekTable

4 жыл бұрын

Hey Gabriel, you are definitely right. Not sure why nobody else noticed that. The 4 tbsp. of butter is definitely a typo in the list of ingredients. The correct amount of butter is 1 cup. Sorry....

@Sailinstorm

4 жыл бұрын

Ken Panagopoulos thanks a lot ken

What are the basic measurements

Do u make kataifi

@KensGreekTable

3 жыл бұрын

Is the Pope catholic??? 😂😂😂 Here’s my recipe Jim.... kzread.info/dash/bejne/iHqsw5ttZdSsl5M.html

@jimkontos2595

3 жыл бұрын

My yiayia used make for holidays and it's my favorite greek pastry

@KensGreekTable

3 жыл бұрын

👍👍👍

@giulianamartella8441

3 жыл бұрын

@@KensGreekTable please give the right recepe

@KensGreekTable

3 жыл бұрын

I did....

THANK-YOU for you recipe can i ask you something want happiness if i can not fine that dry Spice that you send want can i use

@KensGreekTable

6 жыл бұрын

Thank you for your question. You can easily use the juice of an orange instead of the mahlepi. Good luck:-)) Cheers, Ken🇨🇦

@angelalaraia3846

6 жыл бұрын

Thank-you for answering my question

@angelalaraia3846

6 жыл бұрын

Ken Panagopoulos thank-you for answering my question

@KensGreekTable

6 жыл бұрын

👍🙏🏼💪

You didn't add mastic to the Tsoureki and every recipe I have seen lists it. How does omitting mastic affect the result?

@KensGreekTable

6 жыл бұрын

Hey Paul, Thank you for you question and comment. I didn’t add the mastic as more of an experiment and it turned out amazing as well. The tsoureki has more of a milder taste.... Cheers, Ken🇨🇦

ΕΛΛΑΔΑΡΑ ΜΟΥ ΠΕΡΉΦΑΝΗ ΚΑΙ ΕΥΛΟΓΗΜΈΝΗ!!!!!🙏🙏🙏🙏🙏🙏🙏💕💕💕💗💗💗❤️❤️❤️❤️❤️❤️❤️💖💖💖💖💖💝💝💝💝💝🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷😘😘😘😘😘

You didn't completely get all the yeast in(left on spatula & in bowl). Way too much flour on board causes dough to toughen.

You said 4 eggs in ur write up but you added 3 eggs?

@KensGreekTable

6 жыл бұрын

Thank you for your comment. Indeed you are correct, the recipe calls for 4 eggs although only 3 were used in the actual dough. The 4th egg (yolk) is used for the egg wash. Very good eye though:-)) Cheers, Ken🇨🇦

Canyoushowmeyour cookie recepi