How To Make Trini Curry Shrimp | Foodie Nation
Chef Jason teaches Kezzianne how to make Trinbagonian Curried Shrimp:
Yield: 6-8 Portions
INGREDIENTS
Marinade for Shrimp
2 Lbs Shrimp, peeled & deveined
1 ½ Tsp Salt
½ Tsp Black Pepper
2 Minced Pimento/Jalapeno Peppers
2 Tbsp Chopped Chives
2 Tbsp Green Seasoning
To Cook Shrimp
3 Tbsp of Vegetable Oil
½ Tsp Whole Geera/Cumin Seeds
2 Tbsp of Minced Garlic
¼ Cup of Julienned Onions
2 Tbsp Curry Powder
¾ Tbsp Geera/Cumin Powder
¾ Tbsp Saffron (Turmeric) Powder
½ Tbsp Garam Masala Powder
1 ½ Cups of Water
½ Cup Chopped Tomatoes
1 Tbsp Tamarind Chutney
2 Tbsp of Minced Chadon Beni/Culantro
Salt & Black Pepper to taste
METHOD
1. Place clean and washed shrimp in a medium mixing bowl and season with marinade ingredients specified. Ensure to massage and rub all the spices and herbs into the shrimp and let marinate for at least 20 minutes.
2. Place a medium high sided iron pot on medium heat and add the oil.
3. When heated, sprinkle in the geera seeds to toast for 10 seconds followed by the addition of the garlic and onions into the hot oil and sauté for two minutes until fragrant.
4. Add the curry, geera, turmeric and garam masala powders. Stir spices in the hot oil to parch/toast and cook the powders for approximately 2 minutes.
5. Add ½ of the water and stir the spices to dissolve the grains of the curry in the water. Let cook for about 2 minutes until water has reduced and a thick curry paste develops.
6. Once curry paste develops, increase heat to high and add in the seasoned shrimp.
7. Stir shrimp to evenly coat with the curry mixture and let cook for 2 minutes uncovered. Add the remaining water to the hot pot followed by the chopped tomatoes, tamarind and chadon beni.
8. Stir to mix well and let cook for about 5-6 minutes until water has reduced by half and sauce is slightly thickened.
9. After cooking period, season to taste with salt and pepper if needed and remove from heat.
10. Serve curried shrimp with boiled rice, roti or even with naan.
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Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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Пікірлер: 179
I put a little coconut milk and ginger in it and that takes the curried shrimp to a higher level of delicious! Try it.
@sunitafisher4758
Жыл бұрын
🌸 that’s way my mom made it with pepper on top, remove when cooked Served with dhalpuri roti yum 😋
I love that you have a camera over the pot. Now we can see what's going on in the pot 😁
Love, Love you two. The best recipes and as I remember also authentic Trini style. Ultimately the very best channel for Caribbean cooking.
Love your recipes! For me nothing goes better with curry shrimp than Paratha roti and little pumpkin on the side.
As an American who is obsessed with all things TNT and especially the food I'm always looking for ways to update my American cookbook. Thank you so much for this! I'm definitely going to try this tomorrow
Chef Jason and Kezz I have been enjoying your show and dishes for the last few months and I must say U2 are the best so far. I enjoy cooking and I’m always looking for new recipes, I will try some of your recipes the only thing is my husband don’t like curry so I’m going to ween him into it. Your personalities are great and you put excitement into cooking which I love and you give us some awesome dishes thank you.
Looks delicious! I cook a lot of seafood, and have a suggestion that will change the way you cook shrimp dishes forever. After cleaning your shrimp, reserve the heads, shells, and tails in a small stock pot. Pour water over them, add a grind of salt and pepper, bring to a simmer. This makes a delicious seafood stock that you can use instead of the water that you're that currently putting in the curry. Anytime I'm cooking a shrimp dish I just keep the stock on the back of the stove, and ladle the stock in as needed. I'm going to make your curry this afternoon!
@shanequaaustin8908
2 жыл бұрын
Delicious nothing is like homemade stock you can freeze it to preserve it as well
I love " strimps" as much as I love " strims." Great recipe. Wish the food could have magically appear on my table.
Oh boy! you guys were fun to watch! My new fav Caribbean cooking channel 😊🤪
I made this and OMG....it was AMAZING!!! Thanks guys 😊
I love watching you guys cook you guys are so funny and I like to eat mine with rice and dhal
Nice..., Also love the overhead view!
Nice! Looks so yummy!
We don't get no cari poulet here in Barbados but I used what ingredients I had and it was GREAT! Thanks
Yummmy. Thanks for the recipe🇹🇹🇹🇹
Love your videos! Keep up the good work.
@FoodieNation
5 жыл бұрын
Thank you for watching!! 😊
All of the above!!! I am eating one with Dhalpuri today!!! Thank you got this great recipe! That tamarind sauce is a banger
you guys are great, now I have watched this video 3 times I am going to cook it for dinner
Both of them have great chemistry
Tried this for Eid...it was besssss! It is a must try!
Looks great
Looks so yummmmyyyyyy
that one shrimp you left back in the bowl lol
@saryarohit2925
5 жыл бұрын
Whyyyyyyyyyy?😥😥😥😥😥😥😥
@kevinr7115
5 жыл бұрын
@@saryarohit2925 they was busy flirting and forgot about the shrimp lol
@vijantigokool9040
3 жыл бұрын
@@saryarohit2925dallpurie or paratha roti
@tharamatikaufmann4681
3 жыл бұрын
You all do dosti roti?
Great video...I would love to see the stew shrimp recipe
Awesome! 🥰
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
Love your recipe,I can't eat curry crab so I make curry shrimp and baby dumplings,tastes great
The one thing I like is the way you have the pot separately so we can see how the pot is cooking that is very nice thank you for doing that
Trinbago culture 🇹🇹 ..Yummy and so delicious!!🤤
Well now I’m gonna curry Shrimp 😁, I was looking for a really good recipe for curry shrimp and this is it .
bring me on to cook with you chef Jason. i love cooking and you are so passionate and knowledgeable about food.
@NadiaGJay
4 жыл бұрын
I endorse her!!! Great cook...
Great job. I did it and the paste made the difference in a much better curried shrimp for me. ;-) I noticed she poured the water directly on the shrimp. I don't do this as it washes off the colour but yours turned out fine. I too add tamarind sauce and it does augment your food well. Keep up the good work.
OMG looking good.
I'm trinidian too. I now live in the US for some time. I bought some shrimp and just thought i'd check out some. Trini shrimp recipes.i do have comin powder but not the seeds. I really do not use a lot of cumin. You dish looked absolutely delicious.
Great job guys ,curry shrimp is best with rice and dahl or parata.
On my Goodness !! Curry shrimp I LOVE ME some curry shrimp!!! Next is the Roti recipe ...I can't wait for that video.
Thank you for great video on cooking do you have a recipe for stew shrimp please tell thank you.
Love this pair. Great vids and wonderful chemistry. Happy to see the overhead cam!
@FoodieNation
5 жыл бұрын
Thank you for watching!
@Kirwina
4 жыл бұрын
For real, Chef Jason is a gentleman
@Kirwina
4 жыл бұрын
@@FoodieNation Where was the rice and dhall to go with the shrimp?
It look good nice video, so I does add potatoes green peppers and coconut milk to thicken up the sauce a lil bit also adds more flavor to the dish
Can you make dhalpurie, currants roll, puffs, beef pies, alloo pies, ginger beer, cinnamon rasin bread, geera chicken and local cocktails
I love my curried shrimp with Basmati rice
Just wanted to say thanks for this! I made this with some coconut milk for my spouse and I'm pretty sure I just secured the ring, the man said it's the best curry shrimp he ever had 🥺 Thanks tho this will be our secret. 🤣🤣
Love never cook but will try it lol
🇹🇹 I Love watching Foodie Nation. You guys are the best. Lovely recipe going to try it now. Curry shrimp 🇹🇹🇹🇹🇹🇹🇹🇹
What's the brand of the nonstick pan? Need to get a new one and this one looks nice.
Gosh so delicious! I eat my curry she with Jasmine Rice.
Nice man
Who can’t cook after watching your show, 🧐 Well something wrong with them... absolutely yummy flavors there, Gr8 Job guys🥰🥰🥰
I’m going to make this Sunday with Basmati rice. Curry shrimp and Basmati rice is my Favorite 💕
Yummy
Hi hi how you both doing I was taught from small it is caripelay not caropulay lol i may not spelt it rite in the indian way lol but I think that's how it sounds or pronounced yes lol and I know it taste sooooooo good my mouth is watering bless night love you!!!
Shrimp looks delicious
Yummy. How long it take for shrimps to cook.
I usually add salt after or in pot, tends to draw out shrimp water, dries out shrimp when I marinate it beforehand
Nice
Hi from Guyana I love curry shrimp
I like this receipe ! I eat my curry shrimp with rice or roti ! 👨🍳
The preparation of the curry sauce was excellent . #MyFoodieAirFryer
Buss up shot or white rice or Roti any one . But I wanna make this right now . I love how it came out .
I'm goin try my hand n cooking shrimp today wit rice I have Maggie to
The way they both jam after they tasted it, they should just get married and stop teasing us! What a beautiful couple 💕
I Really enjoying watching both of you cooking Love your dishes
Love me some sea food 😍
Congrats guys ....lovely video...of course we trinis love curry shrimp...I must commend you guys for getting the camera over the pot to show us😁👍
@FoodieNation
5 жыл бұрын
Thank you for watching! We listened to everyone's feedback. 😉
Curry shrimp 🍤 with dhalpurie goshhhh 🤤 🇹🇹
Can you guys show how to make an oildown? I don't know if you had already but I'm a Trini living in Texas more than 20 years, I have never made or eaten oildown. Pls.
@FoodieNation
5 жыл бұрын
We'll add it to our list of things to make. Thanks!
@alieninthecaribbean
5 жыл бұрын
Oh gosh and is breadfruit season too! Perfect time for oil down.
How long was it cooked for
My favorite 🇹🇹🇹🇹🇹🇹
Good job with the over head camera....
Can you make a video how to make green seasoning
@kellyclark7517
4 жыл бұрын
Stay Bless if they don’t have one,check out “uncle Chris” at Caribbean pot. It’s a grate Channel as well :) I thinks he’s from Trini
❤️❤️
Where do you get karuveppilai (curry) leaves? Is that plant local to Trini?
@kellyclark7517
4 жыл бұрын
ProductVisibilityTV ShoppingNetwork Asian mkt
I eat that curry shrimp with some Jasmine rice. I would use mashed up yuca, (cassava).
I like curry shrimp with pumpkin and Rice
Made curry fish using this recipe and it bussin. Ate it with jasmine rice. Thx to @narkarz for my pimento from Trinidad to Florida
The curry tree (Murraya koenigii) also known as karuveppilai. I guess we 'Trinidadianized' the Hindi word...
@9lingamr
4 жыл бұрын
It's a Tamil word.
Dis Trini 🇹🇹 in Germany making some tonight but eating with Turkish flat bread... doh have time to knead flour for sada, wukin to long. Making for a fellow Caribbean Brethren...
Why do you cook shrimps for so long? The tomatoes alone have enough water to cook them.
❤️❤️❤️
loveee your vids but the dark lining of the pot made it just a bit difficult to see :)
What was dat part he say bout using turmeric as a cleanser? Ah couldn’t make out exactly what was said.
@kellyclark7517
4 жыл бұрын
I know it’s a grate anti inflammatory,but u should combine it w black pepper
where do you get curry leaves?
@kellyclark7517
4 жыл бұрын
Book Worm my Asian market sells it :)
Dhal and rice with the curry shrimp
What is the difference between Chonkay and boongea .?
@allysonkalicharan4224
4 жыл бұрын
I was always told Chonkay is when you add hot oil to your finished meal
I does eat it with roti or rice
Dhalpuri and curry shrimp
Video moves in very slow motion 😌
I have a crush on her lol. Love the channel
shrimp with mx cassiva with golden ray
Curried shrimp and rice
Shrimp nd rice
Where is Ryan?
Curry anything and dumplings!!!
Curry shrimp roti ppllleeeease!!!
#MyFoodieAirFryer ❤❤
rice dhal and curry shrimp
Add ginger and coconut milk..
The correct spelling is Caripoule.
Why not use chicken broth instead of water, and omit the salt..it adds better flavor.
I does eat my curry shrimp with my mouth