How to Make Tonic Water and Why You Probably Shouldn't

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Tonic water has a long history, first as a medicine to fight malaria, but they it morphed into a popular cocktail when mixed with gin, hence the Gin & Tonic. Many people are interested in making their own tonic water, and it can be done, but some important issues need to be discussed before you embark on your homemade tonic water recipe. Specifically, the main flavour-providing compound, quinine, can interact with many drugs and there are legal limits on how much quinine can go into tonic water (83 mg/L) so to formulate your own tonic, you need to factor these into your recipe.
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Пікірлер: 25

  • @MartinDoudoroffLLC
    @MartinDoudoroffLLC10 ай бұрын

    Excellent. Looking forward to the Calisaya video!

  • @MrMetalpunx
    @MrMetalpunx9 ай бұрын

    I’ve been waiting for this one! Dumb KZread stopped giving me notifications.

  • @allen_steel1236
    @allen_steel12366 ай бұрын

    Thank you for delving into the amount of quinine that is in tidewater. In the United States it's even a lower amount. Almost undetectable. It used to be a go to staple for leg cramps. And up until 1990s was sold over the counter in capsules. Since it has been made a hardcore prescription drug, and only one company produces it in the United States the cost of one bottle of quinine is over $600. Leaving the only option to make it from an extraction or to purchase medical grade powder on the internet. I've made my own version of Sonic water, using commercial quinine tablets. Essentially using a fraction of a gram of the powder in the tablet per liter of water, to where it just gave it a bitter taste as the flavor of quinine is quite bitter. Knowing that the total weight of the tablet was only 200 mg. It was not hard to calculate the amount of quinine in liter. Although it did require a very sensitive laboratory scale. Again thank you for bringing science and good scientific measurement, to a place where usually it is given in rough bulk measurements. That make reproduction of something almost impossible

  • @adashofbitter
    @adashofbitter10 ай бұрын

    This is the video I've been waiting for. I think most tonic syrups suck, so I've been waiting for one on using extracts. I hate muddy looking G&Ts. They don't carbonate well, they form weird swampy bubbles at the top of my drink and they look like sewage water. Most of the time I'd prefer schweppes to someone's crappy homemade syrup, but I also like the idea of being able to make my own tonic water and adjust flavours how I want to. But this video really went above and beyond. I had absolutely NO idea about the drug interactions and I don't think I've ever heard anyone mention it. Going above the legal limit isn't too worrying to me. 3g is the minimum toxic dose in an adult so even if it is containing 252mg of quinine/L, I'm not about to drink 12L of tonic water. Having said that, 1g has killed a child before and people react differently to different substances, so you should always stay well well well away from that minimum toxic dose. I really appreciate you being thorough and cautious here because when dealing with extracts, it becomes so easy to use too much of a substance.

  • @ciragoettig1229

    @ciragoettig1229

    10 ай бұрын

    re staying "well well well away" from a toxic dose -- i think they take typically something like 2 orders of magnitude safety factors from what they still belive to be borderline safe when formulating legal limits for these kinds of things, so that's how these end up much stricter than a toxic dose. And that's prob good practice too.

  • @damonroberts7372
    @damonroberts737210 ай бұрын

    Excellent points, similar is true for wintergreen oil / methyl salicylate. Very real risk of toxicity if not prepared carefully by someone with enough chemistry knowledge to dilute the active ingredient into a safe range.

  • @Artofdrink

    @Artofdrink

    10 ай бұрын

    Yes, winter green can be problematic as well.

  • @1akmason
    @1akmasonАй бұрын

    I love tonic water straight on ice

  • @virtual_inferno202
    @virtual_inferno20210 ай бұрын

    Could you make a video about making flavored sparkling water such as bubbly or lacroix? As far as I know, the oil separates out from the essence when you add it to plain sparkling water. Thank you!

  • @punkdigerati
    @punkdigerati10 ай бұрын

    I feel if you're needing to make more than 5 gallons of homemade tonic at a time you're moving into the commercial realm and should be looking into purchasing straight quinine vs chinchona bark.

  • @Artofdrink

    @Artofdrink

    10 ай бұрын

    Quinine sulphate is the right way to go. Cinchona has a lot of tannins and doesn't actually taste good.

  • @ciragoettig1229
    @ciragoettig122910 ай бұрын

    is the situation with wormwood quite similar re easily reaching legal limits in the recipe depending on the exact plant? I've seen a range of 0.3 to 1.6% (mean 0.6% SD 0.3%) essential oils in A.absinthium, with total thujone between 0 and 70.6% (mean 17.6% SD 18%) of that.

  • @Artofdrink

    @Artofdrink

    10 ай бұрын

    Yes, this is the same situation, except the limits for thujone are even lower than (10 ppm) so knowing what you are working with is important.

  • @scottmichaelharris
    @scottmichaelharris27 күн бұрын

    I would really like a non sweetened tonic? Is that just quinine phosphate in water or do you need something to help it dissolve?

  • @theWhitenRed
    @theWhitenRed7 ай бұрын

    That was Great Use Quinine that we were produce

  • @terrylyn
    @terrylyn10 ай бұрын

    I was wondering, could I add this extract straight to gin and then add only carbonated water to make a GT?

  • @adashofbitter

    @adashofbitter

    10 ай бұрын

    you could - but it'd give you much less control over the drink. You'd have to use the exact amount of gin every time and you'd also need to add a source of sugar, which again would have to be perfectly balanced against the amount of water you're adding each time. Seems like a complicated mess when you could just get a perfect and consistent tonic water and add that to as much or as little gin as you like.

  • @xingchuyongren
    @xingchuyongren10 ай бұрын

    😂我使用医药级别的盐酸奎宁尝试制作过它。让人感觉回甜的苦味。😢可是我们地区的人大多不喜欢它的味道。我使用了蔗糖柠檬白柠檬香茅和小豆蔻风味。得到的比例是失衡的。我觉得没有得到最好的比例。不是像您这样使用真的原料。因为我买不到它在我们这边的市场上。盐酸奎宁是合成的,但味道接近。

  • @charliebrown2265
    @charliebrown226510 ай бұрын

    It's charlie sheens less irresponsible brother. He forgot to tell you one of those interactions is potentiating opiates which is a good thing otherwise you'd have to drink more alcohol to feel equally as drunk because all those boosting effects your body is feeling isn't necessarily going to be noticable to your extra drunk/high ass till you stop breathing

  • @stephenedds9264
    @stephenedds92642 ай бұрын

    It’s pronounced KWIN - EEN

  • @xingchuyongren
    @xingchuyongren9 ай бұрын

    😢距离这个视频发布已经三周了。新的视频什么时候发布。苦苦等待。

  • @philo_star
    @philo_star10 ай бұрын

    I have a question about mimicking a mountain dew. What would you use too spice a soda; Like with Mtn. Dew Flaming Hot? My plan is too add spice too Mtn. Dew Overdrive at Casey's, since it's really similar too flaming hot, just without the spice.

  • @Dvdczarnecki13

    @Dvdczarnecki13

    10 ай бұрын

    Just guessing here but I think capsaicin is your answer

  • @istok93
    @istok93Күн бұрын

    I can make alcohol 60%+ we drink dat shit in Serbia

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