How to make these delicious Soft Layered Chapati Big Batch At Home |Chapati Recipe | Chef D Wainaina
Тәжірибелік нұсқаулар және стиль
Chapati is a favorite of many households in Kenya.
This unleavened flat bread bread cooked on a griddle or cast iron, called karai in Swahili was brought to East Africa , Kenya in particular by Indians who came to help build a railway line from the Port of Mombasa to the interior regions of Kenya and Uganda in late 1890s.
In this video am sharing how I make my big batch chapati at home to share with family and friends.
INGREDIENTS
5 lbs ( 2,27Kg ) All purpose wheat flour
2 Tbs Kosher salt
1 Tbs Granulated sugar
1 Tbs Vegetable oil ( I used Olive canola blend )
1.5 Qt Luke warm water + extra water as needed
Extra flour for dusting
Extra Vegetable oil for layering and cooking
Пікірлер: 58
Thank you chef, I have just done this recipe and its a wow! I am in Southern Africa and its my first time to do chapati! My toddler is calling it a pie
@rubablakha9771
Жыл бұрын
Very nice but i did not like the cabbage samosas were excillent
@annewaithera734
11 ай бұрын
Yummy yummies
Oh WOW! I have grand respect for chefs such as you because you can prepare food items for any culture around the world. I loves this flat bread so much! ❤❤❤❤❤You make me super hungry 😂 it looked so soft and tasty 🫶
Wooo good job
This is a very BEAUTIFUL dough !!!!!
just love his recipes. HE TEACHES WITH GRACE.
Love your recipe easy to follow.
A favourite in my house too. Learnt how to make soft chapatis from your videos chef.
You are a great instructor Chef !!!
I wish I could give you a hug! You have no idea how much you transformed my life! Thank you so much! I'm gonna start cooking soon on KZread and I will be "re-doing " your foods!! Nway, thanks so.much chef! You're the best!
Looks wonderful, have to try these. You make it look so easy!
Very well illustrated Chef.
I watched your other one long ago, and THEY KNOW I am the best chapati maker. My dad confirms it’s as good as back in Congo DRC and Tanzania too 😂 thank you Chef! I make double Of this video because I have a Pro body builder twin brother and 4 other siblings, and they they eat copiously 😂
@marthamatola-rk6ou
11 ай бұрын
Habari za huko mwanangu. Asante chapati ni nzuri Sana.
Looks yummy I loved it
I enjoyed
Good job 👏🏾
And this is what made me discover this channel, the ones that you made some time back. They still look delicious. 😋😋😋
Yummy 😋😋😋
Yaani your chapo recepees are usually the best,i discovered your channel back then by searching how to make soft layered delicious Chapati and been hooked
Chapati is urdu word, we also call it roti. We eat this here everyday. We normally use simple dough with any ingredients...but if someone wants to add sugar or salt it depends on the mood or situation
Good work, thanks
I do learn quite a lot from your work 👍
Asante sana, looks delicious 🎉
Good job brother, thanks!
Good charpat sir
عمل رائع 👍👍🫓🫓🫓
Always in love with your recipes🔥💕, the chaparis😂 looks yummy 😊
@dalujr876
11 ай бұрын
😹😹anatujali sana sisi viewers wa US
I always have a hard edge but the rest of the chapati is usually okay. Don't know what I do wrong. Love your work Chef!!
❤
Zako zinakaa smarter kuliko zangu.....😅....thanks for sharing the tips, Chef.....
Looks delicious and just like the ones I enjoyed in Kenya! I want to make a big batch for a lunch for my friends - would they taste okay if I made them one day before and heated them back up for the lunch?
Thank you 👍🏻
Thank you so much
@chefwainaina
Жыл бұрын
You're most welcome
Asante sana 👍
Looks yummy. How big do you roll chapati?
@chefwainaina
Жыл бұрын
Depends
Wainaina...ati chaaparits
@christineno2887
Жыл бұрын
😂😂
@berinasnaturestories
Жыл бұрын
😂😂😂
@tracykyalo9836
Жыл бұрын
Yes chapaarits,😂
Dear Chef Wainaaina, can you please give us your measurements in the form of the measuring cups please for the 2.27 kgs, if you don't mind, though?. Thanks in advance.
Wow yummy. But it has been a while have not been receiving notifications for your new video's
@chefwainaina
Жыл бұрын
Thanks for watching.
Do you use high heat or medium heat
@chefwainaina
6 күн бұрын
On my Stove I use around medium high, but keep adjusting as needed.
Thank you chef but I 'm unable to count the number of chapati , how many chapati did your 5lb flour yield ?
Hello Chef! how much do you charge? I hate cooking chapos but I love eating them....contacts please...
I don't have a mixer how do I go about..
@chefwainaina
10 ай бұрын
No worries, just use your hands to knead the dough.
Anyone have an idea why chef's dough was not sticky, at any point, or how to avoid sticky dough at the initial kneading stage?
@chefwainaina
11 ай бұрын
Thanks so much for watching. I used a dough mixer for this recipe, and it did most of the work until the dough was ready to roll. If you are kneading the dough with your hands , you will definitely go through the sticky stage but no worries, just keep working the dough and using extra flour if need be. Hope this helped. I'm looking forward to your delicious chapati.
@gergk5
11 ай бұрын
@@chefwainaina Thanks for the tip chef