I make Mozz sticks like this all the time! A tip if you're having trouble getting your breading to stick: grab your microplane or the smallest holes on your grater and scuff up the surface of the string cheese. Helps stuff stick in there much better, in my experience.

@RecapRico

Жыл бұрын

I just double bread mines tbh flour, eggs, breadcrumbs, eggs, breadcrumbs

@RealPeterGunn

Жыл бұрын

@@RecapRico Exactly!! This how I do mine as well. Also, my Niece insists that I make the egg wash into scrambled eggs for her when I'm done..

@ttakamiorama

Жыл бұрын

Thanks for the tips! Is it possible to do 3-4 coatings? Does this carry well over to the air fryer?

@RecapRico

Жыл бұрын

@@RealPeterGunn gotta give the princess what she wants bro 😅😅 I get it. My niece the same way

@RecapRico

Жыл бұрын

@@ttakamiorama never really tried air frying tbh Brody. 3-4 coatings may be a little much for me considering I use Italian Breadcrumbs instead of Panko for Mozzarella Sticks. Edit: then again it depends on the size of your Sticks. If you're cutting them yourself into huge chunks 3 is doable. I've seen videos of this restaurants mozzarella sticks which are the bigger than Crab Sticks

Pro tip: Just blitz the panko in a food processor. You get the ultra crunch of panko with a finer grain of standard bread crumbs. Boom goes the dynamite!

@brainwashingdetergent4322

Жыл бұрын

🏀 🗑️ 💥

@muffycrosswire2757

Жыл бұрын

Steven Haas- Great idea

@huntaaa4

10 ай бұрын

i used just panko they got fine particles in the bottom of it anyrhing hard will have fine crumbs at the bottom

@farealwitit7947

Ай бұрын

what do you mean by blitz. quickly pulse?

Yummy! Can’t wait to make! I would love to have a cookbook from you! I know it’s archaic but it’s timeless ❤

Congratulations on 1 million. Well-deserved. Big fan.

Made em, they were amazing, my kids were super excited to be turning mere cheese sticks into delicious mozzarella sticks. Buy the cheapest thinnest cheese sticks that you can find, the only problem with ours was they were too thick. We skipped the fridge step too, and did one hour in the freezer and they were fine.

making these now....thank you for including the sauce recipe came back for it😊

Congrats on all your success man, you put in the work and deserve it

It makes me feel better to know that I'm not the only one who accidently leaves a spoon or measuring cup in the bag of flour. "Babe... I found the 1/4 cup!!" 😂

@D-Z321

Жыл бұрын

Fuck i do this too 😂

@ellenwilliams3890

Жыл бұрын

I do that to!!

@andrewvirtue5048

9 ай бұрын

0:24

been watching u for ages, keep up with ur attitude, much love

Mozzarella sticks are one of the things I wish I didn't enjoy so much. The sauce looks delicious, too.

Mozzarella sticks!!!! Best comfort food for entrée ! Hands down ! Cheers from San Diego California

Another great recipe to save! You the man, keep it up

Hey congrats on hitting a million!! I love the channel

i made these for the first time tonight with this recipe and they turned out great

I don’t know if you take requests but I would love if you made your version of a chopped cheese

I'm so making these!

Congrats on one million subscribers!

Congratulations on a million subscribers, sir!! Job well done!!

How did I never think to do this? We have string cheese in my fridge all the time. Well I know what I’m making this weekend! 😋 Thanks so much. 👏🏼👏🏼

Loooooved the way you filmed.. And also, of course the rest😋

Oh man, I need to make these ASAP! Easy peasy and delicious. Thanks for all of your great recipes!

Amazing video! No wonder you just past 1 million subscribers. Congratulations!!

Why doesn't anyone seem to use peanut oil for frying? It's so delicious! While I know it's more expensive, using toasted peanut oil is a real treat to fry mozzarella sticks. Absolutely phenomenal taste.🌞

@farealwitit7947

Ай бұрын

probably because its unhealthy

I love that you always push people to get higher quality ingredients, like eggs from pasture-raised hens. Just look at that golden color. I know it doesn’t matter in this recipe, but it’s not only better quality but it’s less suffering for the animal. Respect.

@matthewwalter67

Жыл бұрын

Pasture raised hens actually have an orange color.

I remember when these first became a thing and I tried to make them at home. I remember it actually turned out better flavor wise but I seem to recall it was a bit of a mess. I bet the step I skipped was freezing the sticks. Gonna have to try this again.

Congrats on 1 million subscribers!

Great channel . Not just another food show

Parmesean in the crumbs is really good!

Looks perfect for a game day snack.

@D-Z321

Жыл бұрын

Damn, making sad i gotta wait another 8-months before sunday 😂 cheers brother

I enjoy your shows man

I like to grind up wholegrain melba toast for some really nice flavor.

Thanks

I will be making this

To be honest with you. I have a good recipe I came up with. I do fresh mozzarella sliced in rounds. At 320 is where I fry. Comes out delicious. However sometimes the cheese leaks out. I use panko only. I'm going to try the Italian bread crumbs panko combo. Nice job brother. Thanks for the tip.

Yep! Definitely used string cheese before!

It seems like you could push the oil temperature a bit above the target temperature (maybe by 15-20 degrees?) before adding the frozen food so that the temperature never drops below the targeted 350. You'd still need to adjust the heat so that the oil doesn't get too hot after the food is in it.

@farealwitit7947

Ай бұрын

probably because it would burn the outside maybe but good point

how long do you leave it in the freezer after double breading?

One little tip over heat the oil to compensate the fast drop of temp

My favorite part is when he tells us how long to put it in the freezer. Oh wait, that didn’t happen

@Flippokid

11 ай бұрын

Right up to the point of adding them to the fryer. As for minimum time it also depends on how fast they cool down in your freezer, which is heavily influenced by how much is stacked in there. They need to be firm and hold their stick shape when you wiggle them around.

@KatieOgletree

8 ай бұрын

It said 2 hours in his recipe which was linked in the description.

my favorite sticks are always the batter dipped ones, though. now do those, please

Bravo!!!

I’ve never deep fried at home. What do you do with the oil when you’re done??

how long should put them in the fridge before the second coating ?

Please make spicy tuna sandwich 🥰🙏 i really want your take on it !!

bravo

This is the move, never thought to use those string cheese sticks. Brilliant!

What’s the name of that device that you use to measure the temperature of the canola oil?

Damn that’s looks and easy .

Can we get a battered version? Those are the best IMO

Some things are just intrinsically good

Any ideas on how to process the tomatoes if you don’t have a food mill?

Found your channel by chance. Nice channel champ old school Bensonhurst Brooklyn Born and raised. Like your method on this app. You wver need authentic Fra Diavolo, Corrozza, etc etc not a problem. I share my recipes. Carbonara excellent recipe 😉

Instead of fresh mozzarella, try "Scamorzza" or "Mozzarella Fumare" (smoked mozzarella) both are low moisture and whole milk. As an alternative, the "Poly-O" brand of whole milk, low-moisture works nicely. The draw back is thay you have to cut them.

Mozzarella Sticks So, before you book it to Italy with dreams of feasting on your favorite "Italian" dishes, you may have another thing coming to you. Mozzarella Sticks This heavenly, melty, crunchy dish comes to your red-checkered tablecloth straight from USA Little Italy. Put plainly, if you’re really hankering for mozzarella sticks when you’re in the actual country of Italy, there is one place you’ll find them-McDonald’s.

I usually avoid dishes that require deep frying, since I feel like I'm wasting the excess oil in the pan. What's your best tip to either store or re-use the frying oil?

@goatgod2009

Жыл бұрын

If it's not too dirty, let it completely cool, run through a fine mesh strainer back into the plastic container it came in if you emptied it or a jar. And don't mix your oils, ie. only reuse fish fry oil for more fish, if you're frying dessert, only reuse for more sweets. I store mine back in the pantry with my clean oils.

Wow World's Easiest Mozzarella Sticks. The top recipe this year so far! Ymmy, yummy for my tummy!

I am LOVING the fact that in EVERY video, you can see Stephen using the products of his sponsors. It shows the quality of not only ingredients, but the hardware as well. If I'm a potential sponsor and see this, I'm contacting him. Well done.

@katkogo4415

Жыл бұрын

i thought product placement was required for all creators who are sponsored by the product/service companies as part of the contract?

@paulwagner688

Жыл бұрын

@@katkogo4415 A lot of times you'll see it used in the sponsored video but not much otherwise. The only exceptions I've seen were cookware.

I'm so glad I'm not the only one who finds hidden spoons in my flour.

Looks good, I'm sure they taste better than the ones at Applebee's happy hour for $5

how do you measure parts?

Could you air fry these? I hate having to clean up oil

I pick mozzarella sticks there so tasty

Do you have to use bread crumbs or panko? Like can you just use flour?

@InnuendoXP

Жыл бұрын

If you don't have breadcrumbs, you could batter them instead of breading them, do them in beer batter or tempura. You definitely want to egg, flour & freeze them first though. Or just put them in the oil long enough for the batter to set, then freeze them, and either refry, air fry, or bake. Though if you're going with batter, halloumi is a good option too which is sturdier than Mozzarella.

Can you bake these instead of frying?

mouth gopro!!!😊

Can you suggest an egg replacement? My wife has an allergy.

@river7874

Жыл бұрын

Heavy cream, or a slurry of flour and water. If you go with the second method, season the flour before adding your water to make the slurry.

@lisabishop133

Жыл бұрын

Sadly, am like your wife, but not til after I turned 40ish. Drives me nuts!!! But yeà, sometimes I just bite the bullet and eat things w eggs anyway 😆. Not much, just 2-5 bites, but I miss eggs SO bad! At least I get a good nap in afterwards 😆😆😆😆

Where did you get that fresh mozzarella from would love to purchase that beautiful ball of Mozzarellaaaaa

@riri89d

4 ай бұрын

I want to know to but it doesn't seem like he answers anyones questions😟

What brand of food mill do you recommend? I see prices ranging from $20-$150 on Amazon. I'm not opposed to spending money, but if a $20 one does the job, there is no need to waste money.

Did you slice the garlic with the skin on?

10/10

Mmmmmn Sargento cheddar sticks!

Its actually better to immediately fry after breading. If you want to freeze it just freeze the mozzarella before.

Cheese from Stew Leonard's! CT represent!

Is there a reason to not just use puréed tomatoes?

Hey, Mikey here! I was curious, do you cook your own recipes? If so, what are a few specific recipes of yours that you find yourself cooking regularly or semi-regularly?

Can these be baked? Maybe an air fryer?

You make Ranch dressing like Denny's 👍🙏

Italians eat it too! mozzarella in carrozza

I’ve never tried deep frying, in part because I didn’t know what to do with all the used oil? Keep it for another cook later (doesn’t it go rancid?) ? Discard it? Seems wasteful, and anyway how to discard it, surely you don’t pour it down the drain where it could form a “fatberg” in the city sewer, or leave it liquid in the trash??

Hi

Now do it with Västerbottenost. Perhaps mix with Mozzarella.

could you air fry them?

Why not use Italian seasoned Panko? Whole Foods has that.

Ay, capin, we’ve got a blowout!!! Batten the hatches!!!

Was thinking about some finger foods for the game but with the price of everything lately i didnt wanna spend $8 on 5 mozzy sticks from my pizza place. I literally have all the stuff needed in my fridge and pantry. Problem solved!

Pro tip: Just buy those in the store. Do nuggets, crisp fish, fries, jalapeño poppers etc... But buy your mozzarella sticks from the store. Save money, time, energy and get - if not the perfect -great end result with least amount of work and time.

I was hoping you'd drop the recipe after seeing it on Instagram! Amazing as always 🤌

Could this somehow be done with mozzarella in the shape of a patty? Asking for a friend.

Where the gold play button at?? :D

A stick-blender is a quick and easy way to puree the tomatoes if you don't have a mill.

@InnuendoXP

Жыл бұрын

Or just push it through a sieve

Would you get the same outcome with an air fryer?

@frogmccuish

Жыл бұрын

No.

@karinachapman7917

Жыл бұрын

I'm going to try that with a couple but will spritz them all over with spray olive oil before air frying. If my samples don't work out I'll deep fry the rest.

When you fry things in the kitchen….how do you avoid the whole house smelling like fried food? For two days!

@asquithmainlines699

Жыл бұрын

The only way I have found is to do it ( carefully ) on your deck. I don’t deep fry in the winter.

I will try with mozzarella sticks... but... I like regular mozzarella. So it isn't as dense.

FOUR eggs? In this economy?

Bro the bread crumbs didnt stick to the mozzarella stick but my hands😭 when i froze it and cooked it, it ended up being a clump of bread crumbs, oil, and cheese but atleast it tasted good

For low fodmap sauce remove garlic and use garlic oil. Make sure to check your limits of tomatoes people, eat to your comfort. Also gluten free flour for the sticks and if you need it dairy free cheese but mozz is really low in lactose so I suggest you try it.

Enough oil to barely cover the bottom of the pan? Hell, there was a 1/4” of oil in that pan….LOL

Who went to restaurants growing up

i like cheese

You are delightful. BetterHelp is not delightful.