HOW TO MAKE THE VIRAL MILKY DOUGHNUT AT HOME || STEP BY STEP || SUPER SOFT & AIRY DONUT || CHEF MAAH
Recipe
- 500g flour
- 85g sugar
- 95g egg
- 55g margarine/butter
- 13g yeast
- 140g - 160g water ( depending on the type of flour you’re using)
Kneading time with mixer - 15mins
Kneadingtime with hands - 25-30mins
Make sure to beat dough, this will make it lighter, stretchy and airy.
Use active dry yeast for perfect risen dough.
Different flour absorbs water differently ‼️ If your dough turns out to be very hard try adding a little water to reach the consistency as seen in the video. and when it’s too watery add little flour.
⚠️ Be careful not to add too much water.
Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level
When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen.
Follow the recipe for accurate result 💯
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Пікірлер: 61
Best in detailed recipes ❤
I try d recipe today, Alhamdulillah I will still try another one
Jazaki llahu khair Very nice
I just used this recipe,so far this the best donut recipe i have used. It was soo soft and nice
Mouthwatering 😋😋😋
Am actually salivating right now 🤤🤤🤤
Trying tomorrow in sha Allah
Just yum ❤❤❤
Looks so yummy ❤
Yummm😋
This looks amazing ❤
This recipe is perfect 🤩 I can’t wait to try it insha Allah 💃thank you
@Chefmaah
3 ай бұрын
My pleasure 😊
@sakihikarujung
2 ай бұрын
What kind of flour all purpose, cake or mix from what please guide me. I would like to try Sat or Sun this week. Thanks. Sis!
Enticing ❤
Looks so good . Thanks for sharing
@Chefmaah
3 ай бұрын
Thanks for watching
Jazakillahu Khairan❤
thanks a bunch maam.
How do I use your measurements with a measuring cup if I don’t have a scale, please?
Thank you so much ❤I tried this recipe and it was so fluffy and delicious
@Chefmaah
2 ай бұрын
😇❤️
What kind of flour did you use? What percentage of protein does my flour need to have for me to be able to make donuts as beautiful and fluffy as yours?🙏🏻🙏🏻🙏🏻☺️ Thank you so much
@sakihikarujung
2 ай бұрын
Finally what type of flour that you use.
Thanks Alot ❤
Definitely going to try it😋
@Chefmaah
3 ай бұрын
Please do!🥰
I tried your ring doughnut recipe and it was the best. Wish I could send you a pic to see how they looked
@Chefmaah
4 ай бұрын
Sounds great!❤️❤️❤️
Hi. These look great! Did you use a proofer or did you just place them in a warm place?
How do i measure with a cup thank you
Thanks chef❤️
Thankyou Dear Jazakhallahu kyairan ❤❤❤ Pls Bento Cake 🙏❤️
Next donut Please guide to do copy cat mister donut I do not know cake or frying donut which peanuts cover on top.
Tnx
❤❤❤
Thanks for the detailed video ma Please did you use warm water or room temperature ma?
@Chefmaah
3 ай бұрын
Room temperature please
@monisolaoyeyemi6019
3 ай бұрын
@@Chefmaah thank you ma
Thank you ma Please mine didn’t show the white line
If im using dry yeast do i need to proof it please?
For the milk filling can i get d consistency without condense milk?
@Chefmaah
Ай бұрын
No actually 😌
Looks great.....pls how many did your recipe yield
@Chefmaah
3 ай бұрын
12
Do u use cold water?
😊😊😊
😢❤
Jazakillah khair dearest ❤ pls how many pcs did you get
@Chefmaah
3 ай бұрын
12
The recipe is in grams😢 i dnt know how to convert
Please how many times did you proof the dough?
@Chefmaah
3 ай бұрын
1 time
Please what brand of flour did you use?
@Chefmaah
3 ай бұрын
One
❤🎉 bom dia , por favor coloca a receita nos comentários pra mim traduzir por favor 🇧🇷♥️👉🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🍩
Hi Chef, May I know what kind of Oil did you use? Thanks
@Chefmaah
3 ай бұрын
Veg. Oil
Thank you Maamaaa😢 Wlh I’ve been trying to make doughnuts several times but baya kyau haka😂😂 I just understand ina using ingredients sosae ne🫢😂 Thank you once again ❤❤
@Chefmaah
3 ай бұрын
You’re welcome dear😇🥰