How to make the traditional Chinese secret to Crispy & non-greasy chive spring rolls **CC Eng.Sub**
Тәжірибелік нұсқаулар және стиль
How to make the traditional Chinese secret to Crispy & non-greasy chive spring rolls *CC Eng.Sub*
#酥脆不油膩韭菜春卷
#酥脆不油腻韭菜春卷
Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls
Пікірлер: 32
ขอบพระคุณมากๆค่ะ ที่มาแบ่งปั่งสอนอาหารให้นะค่ะ
建議可以改用大張餛飩皮，包裹效果和口感則加倍棒。
謝謝妳很好吃的樣子。
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Thank you for English subtitles 🌺 I never knew eggrolls were dipped in egg and then fried.🇺🇸🤗💐
Benar - benar terlihat enak dan lezat
Thank you very much.
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Terima kasih, akan sy coba recook, besok beli bahan" nya. ❤❤❤
@user-lz3dy4bs3r
Ай бұрын
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謝謝，太多
❤Thanks 🎶🌺
@user-vf2xn8ec8y
2 ай бұрын
高丽菜到那裏去呢？
@user-cj7it6he2u
2 ай бұрын
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Thank you for English subtitles 🌺 I never knew eggrolls were dipped in egg and then fried.🇺🇸🤗💐 Thank you for English subtitles 🌺 I never knew eggrolls were dipped in egg and then fried.🇺🇸🤗💐 Thank you for English subtitles 🌺 I never knew eggrolls were dipped in egg and then fried.🇺🇸🤗💐 Thank you for English subtitles 🌺 I never knew eggrolls were dipped in egg and then fried.🇺🇸🤗💐
@user-vf2xn8ec8y
2 ай бұрын
😮
@user-vf2xn8ec8y
2 ай бұрын
❤
@user-er9cg5qj1c
2 ай бұрын
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Terimakasih resep nya 🙏🇲🇨
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❤ 6:54
Ở Việt Nam gọi tỏi tây là cây lá hẹ❤
鍋子該換了。。。
😂❤❤
能不能换个锅，太黑了。
韭菜放薑是最難吃的味道
浪费时间！长话短说。
太贫了。为了视频时间长废话太多
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