This is one of the most underrated channels on KZread

I have baked them today and the moment I took the dough from the fridge I knew they gonna turn out great. I have tried more than 20 recipes of burger buns from KZread for the last couple years, as well as experimented with my own, and finally found this recipe and it’s perfect (although a bit sweet to my taste, but that can be changed). The result is gorgeous: fluffy like a cloud, yet sturdy enough to hold the meat, sauce and veggies. Thank you very much, sir! This is my go to recipe now. Next I gonna experiment with the mashed potato powder instead of tanzohng. Subscribed!

@PantsDownApronsOn

10 ай бұрын

Happy you found it useful bro! Use freshly made mashed potatoes instead. I tried powdered and for some reason it becomes too sticky. I think it’s because of the easy to access starch content reacting with the amylase in the dough improver. But with freshly made mashed potatoes it works beautiful 🍻

@pavelnakaznenko9445

10 ай бұрын

@@PantsDownApronsOn thank you for saving me some time, will do! 🤜🏼🤛🏼

@pavelnakaznenko9445

10 ай бұрын

@@PantsDownApronsOn I've published a short video ("shorts") of the result on my channel :) I've referred your recipe and channel there.

I made this recipe and have to say, it was the very best burger buns I've ever made or tasted. Its just about perfect. thank you for your fantastic instructions. a brilliant recipe.

@PantsDownApronsOn

8 ай бұрын

Happy you liked it!!

@rontavakoli-JD-MBA

8 ай бұрын

it is magnificent. can you please try bahn mi baguette recipe. I would love to know your take on it.

@PantsDownApronsOn

8 ай бұрын

I think my upcoming white bread recipe will make a great bahn mi baguette. Just got to test the method.

I LOVE this! You rock, sir!

Keep going, brother... You are very talented.

Good to know that our favourite South African /Russian chef has not been drafted yet 😊😂😎🌹

Great looking buns!

Your videos never fail to make me smile!!! The list of ingredients was brilliant!!!

Thanks!

@PantsDownApronsOn

Жыл бұрын

Welcome!! Thanks for the support!

It would be cool to have an explanation of why as well as a demonstration of how. I've used what you call a "water roux" to increase hydration while keeping the dough firm enough to handle, but details of what the gluten, and gum are doing would be helpful. After all, you can't transfer the skill if you don't understand why you're doing it.

@PantsDownApronsOn

Жыл бұрын

The gluten makes it stronger to hold more air. The gum stabilises the mix so the air bubbles are even. Always happy to explain to those who are interested. Problem is, most folks just want the recipe and not too much technical details. While we at it. The bread improver is there to aid the yeast and of coarse fermentation. It consists of flour, an enzyme that turns some of the starch into easily fermentable sugars for the yeast. Some vitamins and minerals for the yeast so it can stably ferment at an even pace. Especially useful for enriched dough like this. Which is essentially a hybrid brioche/ sandwich bread. Hope that helps.

@Amie021

Жыл бұрын

@@PantsDownApronsOn Thank you! I love the more detailed/technical explanations, but I also understand why you don't include all of it in the videos.

Made these today. They are fantastic. Thanks a lot.

@PantsDownApronsOn

Жыл бұрын

Welcome ! Enjoy

Надо к вам в ресторан заглянуть 😁

@PantsDownApronsOn

Жыл бұрын

Давайте! Ждем. Carte Blanche. Москва

@alexeyst9468

Жыл бұрын

@@PantsDownApronsOn да, да, уже нашел😁

Great video ! いいね！

I've been a bit skeptical of water rouxs, side by sides I've done along with some tests comparisons online I've seen it seems to show it dries out the dough. However I still use it as I find it just makes the dough at very high hydration levels fairly manageable and cuts down on folds/kneading. Def going to look into trying a side by side with the ingredients you suggested to see the effects. Awesome video, always nice to see some unusual approaches.

@PantsDownApronsOn

Жыл бұрын

You could also sub the water roux out for mashed potatoes or a mix of potato and roasted veggie puree. To be honest any pre gelatinised starch preparation would work. Which is all it is. One word of advice do not add pure amylase or beta amylase. It’s sold as part of shop bought bread improver that’s already scaled and mixed with flour.

Man, watching your videos I really want to give all those recipes a try but since having moved out from home I don't even have an oven anymore. I also do not understand how your videos only have so few views.

@PantsDownApronsOn

Жыл бұрын

Little secret. I don’t have an oven either. 😎

Hey, In regards to 'breadtopia sourdough starter" (i know that is another recipe), do you still recommend this brand? I was looking for a starter to make your wheat and flax bread recipe. I like no yeast breads.

@PantsDownApronsOn

Жыл бұрын

I’ve never bought any starter. Always made my own. If it has lots of good reviews then go with it. Otherwise make your own little batch💪

@richardcorsillo9819

Жыл бұрын

@@PantsDownApronsOn Thanks. I figured you made your own batch. Good to know. You have an online recipe for wheat and flax bread, and there is a link in the recipe that takes me to the amazon page with that starter.

@PantsDownApronsOn

Жыл бұрын

Here’s the video where I make this puppy kzread.info/dash/bejne/nK1lrpVqp7Lgcqw.html. Best to make your own. The dry ones still need reactivating and feeding anyway….

@richardcorsillo9819

Жыл бұрын

@@PantsDownApronsOn Kind of you. Can the rye be switched out for another type of flour? Sorry to take your time

@PantsDownApronsOn

Жыл бұрын

Yeah sure man. Sub for white bread or wholewheat

Chef best buns I ever made and tasted. But I can’t get the caramelization like yours. Is it my home oven. I followed the recipe to the T. Superb just a bit light in color please help me would mean a lot to me

@PantsDownApronsOn

9 ай бұрын

Replied to your comment in the community tab 👍

@Dbcooper1956

9 ай бұрын

Is it the oven chef the reason for the light color?

@PantsDownApronsOn

9 ай бұрын

Most likely. Increase temperature. Your oven might be running colder than it says

@Dbcooper1956

9 ай бұрын

Also chef can I bulk proof the doe instead of going in the fridge or will it mess up the process?

@PantsDownApronsOn

9 ай бұрын

This dough doesn’t like a bulk proof. You want to mix it, chill it, shape it, proof it then bake.

that stand mixer.... the link says kitchen aid - it doesnt appear to be a kitchen aid - with the twin dough hook thing - what is the actual one from the vid?

@PantsDownApronsOn

Жыл бұрын

My kitchen aid finally gave up on me after 8 years of hard labour. This is a stand in cheapo costs about $100. Depending on where you live they brand them under different names.

@yinskitchen

Жыл бұрын

@@PantsDownApronsOn ffs, what do they call them where you are (behind the boerewors curtain)?

@PantsDownApronsOn

Жыл бұрын

))))) kitfort. Type in double dough hook mixer and you’ll find them from $80-$100. They are however very flimsy, plastic and well, shit. To give you an idea. While shooting this video, I had to put this thing on the floor and press it down for 10 minutes while it was mixing.

Awesome video as always man! …why did the baker have brown hands?

@PantsDownApronsOn

Жыл бұрын

Go on then))

@dylanmeek5570

Жыл бұрын

@@PantsDownApronsOn Because he kneaded a poo!

@PantsDownApronsOn

Жыл бұрын

))) ya nasty 😂😂

I couldn't find the recipe. No link in description, no recipe on website.

@PantsDownApronsOn

Жыл бұрын

380 g flour 8g salt 12g bread improver 6g wheat gluten 0.2 g xanthan gum 6g dry yeast or 12g fresh 180g milk or water 45g powdered sugar 1 egg 120g water roux or mashed potatoes 25g butter or oil of your choice For water roux mix and whisk while bring to a boil: 25g flour with 130g water

@lauragiletti

Жыл бұрын

Great, thank you!

Some gun shops sell scales with 3 decimals...

I really like your buns and I really want to make them but ill be honest here,,,, I suck at baking so I think it would be best for your reputation if you come to my house and make them for me just so i know they turn out just right 😉😉😘

@PantsDownApronsOn

8 ай бұрын

))) comment of the year😎