Good morning, Chef!! I’m a Maryland girl. I always use jumbo lump for crab cakes. Make a dressing & fold the crab into it. Always add old bay, eggs, mustard, Hellman’s & panko bread crumbs. Broil. The Best!! Looks great!

@annsayger5842

2 жыл бұрын

Sounds delicious 😋 Wish I had some of yours & Chef Jeffrey's.

@c-raerae3336

2 жыл бұрын

I don't add anything except the ingredients you show. Something about fillers and veggies that take away from the taste of solid crab. Maybe just a Maryland thing but I love it. And yes broiling is the way to go.

@Thejewel63

2 жыл бұрын

The blue crab speaks for itself so no much else is needed! I see all kinds of recipes for crab cakes but there’s Nothing like a Maryland Crab Cake!!! 🦀🦀

@joallen1783

2 жыл бұрын

Yes mustard and a little parsley. No flour though lol.

In all my nearly 70 years, I never made crab cakes.. I have certainly eaten a bunch... with your instruction, it looks easy. I might just have to try em out👍. I agree about using real crab meat, not that modified whitefish that is altered to resemble crab. Real crab has such a wonderful flavor.

Good recipe Thank you for sharing this recipe.

Love me some crabs cakes, 🦀 yes sir ,Good morning Chef

I love crab cakes. Those cakes look delicious 💙💙💙

I appreciate how you are unapologetically yourself and you cook meals the way you choose. Blue crab is a way of life for those of us who are East Coast Southerners and some people will swear you can only make the best crab cakes with jumbo lump blue crab. However, if you’re a down home cook regardless of geographical region, you can make magic with whatever you have. Along with your culinary training & years of experience, you show people how there is no “one size fits all” approach to delicious food. You’re the best, Chef Jeffery!

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Thanks

Those crab cakes look d-e-l-i-c-i-o-u-s!!!! Another one of your recipes that I'll be trying.

Beautiful Chef. I'm up at 5: something in the morning watching you make them bad crab cakes I must say they are 💯% on point Thank you Chef and continue to be a blessing!!!

old school this looks so good n easy if following your information on this video thanks for sharing thanking me hungry for crab cakes early in the morning blessings to you old school soul food

Good morning, look sooo tasty I will try making crab cakes one day using your recipe, you keep it very simple thank you. May God continue to bless you and family Amen!!

Wow ☺️thanks for sharing Chef. Amazing content

Yes sir, Chef 👨‍🍳, gimme gimme 😋. Well done crab cakes. 🦀 Thanks💯

Oh boy! I love crab cakes ❤️ Crab is a little high but those look delicious 😋😋😋

You're right it is a plate of goodness. Thanks for the video.

Grand Rising Happy Sabbath Chef Jeffrey & Old School Soul Food Family. This is "Perfectly Cooked" Chef! On the list it goes. You can have them anytime (breakfast/lunch/supper), light, easy and quick. Can't wait to make it. Thanks Chef! Have a wonderful weekend. Praise God y'all. # 2022 Helping Others With A Purpose Old School Soul Food 👼🏽🙏🏽🙌🏾🕊👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Hope you enjoy

@Mia-uw3rh

2 жыл бұрын

@@OLDSCHOOLSOULFOOD Absolutely, as long as I follow your directions. I usually order them if on the menu, now I can make them. Thanks Chef!👩🏾‍🌾👍🏽

I'm from Maryland and we are famous for blue crabs and seafood and famous for Crab Cakes. Your recipe sure is interesting.

Chef I’m from Maryland and we’re obsessed with our blue crabs 🦀. I like to use saltine crackers, egg, mayo, parsley, Worcestershire, mustard and of course Old Bay seasoning 😋😁

@user-zu7wg8vf7g

28 күн бұрын

Would love to see your recipe.

I really wish I had some 🦀 cakes today crab is sooooo expensive right now 💰🙏🏽👌🏽

good morning yummy

Good Friday afternoon Chef Jeffery. Thank you

Jeffrey that's good eating. They look Delicious. Nothing but love for you. 🥰🥰🥰

Lol, love the Cavender's Greek Seasoning!! I'm so hungry for Crab Cakes !!

Wow i've never had crab cakes..but these look great..i know I'd eat anything you prepared..iam a salmon person but sir these look great..hope your having a great day Sir Williams..oh my those look so good...my diet is over with you hahaha i can't just playing..i.love watching you..hahaha make magic. Ain't nothing..like good 🍳 cooking..thoes are the best crab cakes i've ever seen stop hahaha wow..good eating..good eating thanks 4 another amazing video..peace love and light...

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Thanks 🙏

Hello Chef 🧑🏾‍🍳 Jeffrey. I m from Maryland the Home of the Best Crabs 🦀🦀n the World 🌎 a long with Old Bay Seafood Seasoning which is also created n Baltimore Maryland. Ur Crab 🦀 Cakes looks 👀Delicious n Amazing. You done it again as always. ❤️💋👩🏽‍🦱🙏🏾.

I lived on Maryland. Best Crab Cake is in Maryland. Love Joanne Resh ❤️

Hey Chef Jeffery! Real Crab Meat is very expensive. I love Crab Cakes. 👍 Those Crab Cakes look awesome Chef. That goes good with cocktail sauce. I have never made Crab Cakes before. That's good eating,especially for Lent Season. 👌 Thanks for the recipe Chef. Have a blessed day. 🙏 💘

Thank you Chef that crab cake look so good!! My mouth is salivating but that’s how I feel!! 😂 They are Flaky and moist and Flavorful!!😋💯

Looks very tasty, Chef. Thank you.

Looks delicious 😋 and easy to make....I'm going to try it this weekend....thank you 😊

Good Morning Chef and the Old School Soul Food Family!! Thanks for this recipe- I’m making mine tonight!😊

Hello The food look so so Delicious good 👍

Look very good, I've never had crab cakes before.😊

Hello Chef, happy to see this video. I live in Portsmouth Va where we have blue crab in abundance which is one of my favorite seaford. Look forward to trying thus recipe. Thanks for sharing.

Alright Chef you hit it with another one!!!! 🥰💌✊🏽🙏🏽🙏🏽🙏🏽🙏🏽

Chef, those crab cakes are looking good. Must try that. Thanks for another great recipe. Be Blessed

Great job Chef looks good will be making some.

Hey Chef. Great type of TGIF segment. Love it!!!💯

I bought 2 cans of crab meat today winn Dixie running a special $10.99 per can with your rewards card... and dungeons crabs 9.99lb ... I jumped on it 😊 even though seafood wasn't on my today's shopping list.. you already know it's seafood Sunday for me ❤😊❤😊❤

Beautiful! I will try your recipe. I've been making tuna cakes with white tuna. That's really good, believe it or not. I use albacore tuna, butter crackers, Italian panko to coat them, eggs, yellow mustard, lemon juice, lemon pepper & dill. Fry them in olive oil & butter. Yum! My children like them.

I love crab cakes but they really are expensive. I’m settling on tuna cakes for now. The cost of groceries in general are mind blowing! 🤯 Have a blessed weekend Chef Jeffrey.

My Favorite dish!!!!!

Thanks Chef. I just bought some lump crab meat from Costco $35.99 for a pound. Now I have the perfect recipe to cook me some Old School Crab Cakes. I love too that your recipe simple. I'll send you photos when I'm done.

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Awesome 👏

Looks great! You got 5 cakes out of the $30 can. This is a nice smackalious treat!

Hello Old School you did it again 😊 keep up the great work blessings

Thanks for the recipe Chef those look delicious♥️👍

yummy Chef looks great. take care !!!

Looks delicious

I was wondering when you where going to make those crab cakes. Thank You

I love your idea of just using egg whites… xoxoxox brilliant makes them lighter while still holding them together and you don’t need to be fussy and whip the egg whites nor do you need to be fussy and get the jumbo lump crab meat which I always felt obligated to do it’s not necessary where are used to live jumbo loan for $75 a can absurd waste of money but of course if you go to New Orleans and order a crabcake dinner you’re paying 35 Dollars just for a single crabcake that was five years ago I would be afraid to even venture to guess what they are now in this economy fabulous recipe can’t wait to try them and eat them big huge gigantic love

Good morning sounds like a great idea for today. Thanks again

Can’t wait to try this one ☝🏼!!

😋Haven’t made crab cakes in years. Gonna make some using this recipe.

Looks delicious. I make cod fish cakes every Christmas eve for my family they love them. Definitely going to try these!

All I could say OMG 😲

Yum! Yum!

Happy TGIF chef Jeffrey and the wonderful team behind your video. Chef your dish looks yummy.

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Thank you! You too!

Good morning Chef Jeff and OSSF family. This is a definite favorite! It's enjoyable to watch you not only love the passion of cooking your food, but to watch you 'love' the food that you've so passionately cooked! Thanks for the inspiration. Enjoy a safe weekend everybody. 🌞

Great Friday Morning Chef Jeffrey since I live in VA and that far from the Chesapeake Bay with blue crabs dishes our way of life. We used to bushels at a time and cook them so we can get the crab meat. But I guess I've got bougie because I'll just buy it by the pound is cheaper than out there go get them live or already steamed

I must try this. I recieved some crab meat by mistake from a instcart order.Now I know how to use it.Sorry to who was suppose to get it. You are aweesome.

Yum 😋

Good morning Chef Jeffrey! Your crabcakes look absolutely delicious! I am originally from Baltimore and I can say, I think I miss crabcakes more than any other food from there. My brother sent me some last month and I was just about in tears, they were so good! Thank you for bringing back great memories of my home and have a blessed weekend!

I love crab cakes and yours without all the filler looks very tasty, Chef. You and all, have a blessed day.

Hello Chef Jeffery! I'm thoroughly enjoying your channel. Your videos are a great reference for recipes. However...I was wondering if you could make a video, preparing Southern tomato gravy, hocakes, & a breakfast protein of your choice ? Please & Thank you ❤

Good Morning Top Chef! This is amazing! Thank you,for the proper and correct way to prepare crab cakes! Everything has gone up,you want to prepare it correctly to get the benefit of the meal! Going today to BJs will splurge by the correct lump crab meat! Thank you,like putting,like coating of flour to brown!

Chef I love how you keep it real!! You are so right! I have gone to expensive steak and seafood restaurants only to receive crab cakes full of bread crumbs and veggies! Very little crab😖

Yayyyy I’ve been waiting on this one

Good morning, Chef Jeffery! Thanks for this wonderful recipe!

Wow they look heavenly! Thanks chef!

Good morning, Chef! Your crab cakes look good! 😋 I made crab cakes last month for the first time. They were tasty but I'll use your recipe next time. Thanks for sharing! ❤️ Have a Blessed weekend!

Looks yummy and delicious but I can't have crab can I add salmon in place of crab

GM Chef I love 🦀 cakes yes looks delish Thanks for this easy recipe!!

Crab cakes are the best. When I was younger I used to eat them while watching karate flicks 🤟🏼

Good Morning Chef Jeffrey Crab cakes are my favorite🦀😋and I'll definitely be using your recipe😊Thank you so much for sharing 🤗Stay Blessed 🙏🏾

Those look delicious

Now this is one fine video,, not only was the DAWN dish soap in the picture,, but Chef Jeffery also had HELLMANN'S mayonnaise in it as well,, everyone knows when you bring out the HELLMANN'S you bring out the BEST👍👍 Wanna know how I know?? It says it right on the label and everyone knows if it's on the label, it has to be true,,, 🤣😛🤣 Great video Chef,, 😎😎😎

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Lol

Hey Chef! Thank you Thank you Thank you! and you make it look so easy, I will never order frozen crab cakes again! I will make them myself Thanks to you. Like you said " this is not something you want to have all the time " and you're right. Have a Wonderful day Chef!

Hi Chef those crab cakes looks good and tasty. I see the recipe has Worcestershire sauce on it, l see you didn't put any in your crab cakes I assumed maybe you were possibly out of it plus some people use mustard in theirs tell me what are your thoughts. I love Greek seasoning in just about everything.❤😅

Morning Chef Jeffrey I love crab cakes I never order them out of a restaurant due to the fact that most of them taste pasty like and I can't stand pasty crab cakes At the age of 14 worked in a seafood restaurant and this German family owned and operated this restaurant and he knew how to fix that crab cake so I was spoiled by his crab cakes nice and light and flakey Have a bless day

Grand rising uncle Chef Geoff! Happy Friday!! Thank you so very much I believe you have figured out what my downfall was when it came to making crabcake! Mine seem to never stay together especially in the pan when I have to flip them. However until watching this video I noticed I never let them sit for about 15 minutes or so… so I’ll give them another try! Thanks again loving on you from Philly!!! 💃🏽💜💜

WOW!!!

Chef Jeffrey, I have not ever made crab cakes. They look so delicious and thank you for showing us how to cook the crab cakes with perfection. Stay safe.

Chef 🧑🏾‍🍳 Jeffrey. When r you going to make the Fried Potato 🥔 video. Soon I hope.

I’m definitely going to use your recipe. It looks delicious! 😋

Good morning Chef Jeffrey, happy Friday and thanks for video. Love crab cakes.

Hey Chef J. This looks soooo amazinggggg!! You hit it everytime!! Have a blessed weekend!!!

I know it was good. We have another grade on the east coast called Backfin or Select. It’s a grade above the claw. My mom used to work in a crab packing factory and she could open and pack sometimes 60 lbs of crab meat per day. She taught me how years ago and I’m still able to open that crab and pick every piece of meat out of it 😂

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Wow lol

A pound of jumbo blue crab is $60 in Maryland 🦀🦀

@admirathoria0073

2 жыл бұрын

I know right? I'll have to wait for my cousin to set out his crab traps. He usually does that after Easter.

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Wow 😯

@Thejewel63

2 жыл бұрын

@@OLDSCHOOLSOULFOOD Yes!! Blue Crab is expensive!! But it’s the Best!!!

I love a good crab cake especially when we dine at Pappadeaux. I'm going to surprise my husband with your recipe. Thanks Chef!

Chef Jeff you are the Real Deal! I'm going to save up and get a can of real pasteurized medium clump crab 🦀 just like you have instructed and try this recipe 4real 4real! 😋

Looks Awesome Chef!!!

Great inspiration, Chef, for tonight - reminded me about making a sandwich! Thank you!

Going uptown today! 🙌 Thank you for sharing, Chef!! It's not cheap to buy, but if you search prices for in restaurants, its a steal of a deal! I can't fathom using ketchup with, myself. Thanks so kindly, and bless your weekend! 😊👍🙏💗

These crab cakes look so good "Old School Soul Food"😋😋😋

Hi! My all time favorite food...mmmmm, yours look scrumptious❣I have never tried celery in them. It is a crying shame how expensive crab is...and most seafood.

Looks so good Chef Jeff 😋. Happy Friday Old School Soul Food family! Love y’all be safe 🙏🏾❤️

Looks delish chef will be making these soon 🥰

Good morning Chef Jeff 👨‍🍳, the recipe is great. Will be making this for Good Friday. Have a wonderful 😊 day.

Perfect timing! It's my good friend's birthday today and I'm going to make some crab cakes for her.🎉🎈🎉🎈🎉

Good morning Chef. They look so delicious. I must try them! Thanks for this video, Blessings💛🙏🏾

Hi Chef this looks fantastic thank you so much for this I never made crab cakes before but I will be trying this. You have a blessed weekend also