Pasta Vongole, the pasta that gives you the taste of the ocean. Parsley, Clams, and Extra Virgin Olive Oil in Linguine with White Wine
Ingredients:
Parsley
5 Garlic Cloves
1 Tablespoon of Chili Flakes
1 Kilo or 2 Pounds of Clams
5-6 Tablespoons of Extra Virgin Olive Oil
Pasta Water
Salt and Pepper
500 Grams of Linguine
1 Glass of White Wine
#pastarecipes #italiancusine #vongole #clams
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